Fried Artichoke Quarters
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Menu
Dinner Menu 8
Dinner Menu
Appetizers
Cajun Popcorn
Fried crawfish with tomato tarter sauce
Buffalo Oyster Wings
6 fried oysters tossed in buffalo sauce with bleu cheese
Creole Crab Cakes
Boiled Shrimp
Soups and Gumbos
Chicken & Andouille Gumbo
Mumbo Gumbo
Chef's choice specialty
Crawfish Corn Bisque
Salads
Decatur Street Salad
Lettuce mix with olive salad, parmesan cheese & italian dressing
Sauteed Or Fried Shrimp Salad
Lettuce mix and louisiana-style, sauteed or fried shrimp
Muffaletta Salad
Decatur salad w/provolone cheese, ham & genoa salami
Sauteed Or Fried Crawfish Salad
Lettuce mix and louisiana-style, sauteed or fried crawfish
Buffalo Shrimp Or Buffalo Chicken Salad
Battered shrimp or chicken tossed in buffalo style sauce over lettuce w/ranch or bleu cheese
Chicken & Blues
Grilled chicken, lettuce mix, bleu cheese, walnuts and balsamic vinegar
Fried Dinner Specialtoes
Bayou Boat
Enough to feed 2 - 3. crab cakes, fried crawfish, catfish, shrimp, oysters, french fries & bread
Seafood Platter
5 oysters, 5 shrimp, 4 catfish fillets. served with a house salad, french bread and your choice of side
Individual Platters
Choose: oyster, catfish, shrimp or crawfish. served with a house salad, french bread and your choice of side
Bourbon Street Strippers
Strips of hand battered fried chicken breasts
Traditional New Orleans Sandwiches
all po' boys dressed with mayo, lettuce, tomato & pickles
Oyster Po' Boy
Catfish Po' Boy
Ham & Cheese Po' Boy
Muffaletta Sandwich
Genoa salami, ham, provolone with a new orleans olive salad
Shrimp Po' Boy
Crawfish Po' Boy
Bourbon Street Chicken Po' Boy
Seafood Muffaletta
Shrimp, catfish, oysters, fried pickles with tomato tarter on muffaletta bread
Orleans Specialties of the House
Crawfish Etouffe
A true new orleans classic
Bourbon Street Chicken
Grilled with creole spices and served with jambalaya
Catfish Tchoupitoulas (Chop-I-Too-Lus)
Catfish filet stuffed with crab cake, topped with seafood sauce
Catfish Cecileeggplant Napolean
Eggplant medallions, fried & layered w/ crab cakes, topped w/ seafood cream sauce
New Orleans Barbeque Shrimp
Peel & eat shrimp sautéed in butter, spices & beer
Beef Filet (8Oz)
Pan seared and seasoned with creole spices, served with jambalaya
Cresent City Catfish
Big easy low-carb sauteed catfish & seasonal veggies
Shrimp Or Crawfish Orleans
Tomato cream sauce & artichoke hearts over rotini pasta
Shrimp Ponchartrain
Dressed in tasso cream sauce & served with herbs over rotini pasta
Catfish Cecile
Catfish filet served on etouffe
Red Beans & Rice
A traditional dish served with smoked sausage
Crawfish Duo
Plated with ½ crawfish etouffee & ½ fried crawfish tails
Pasta Primavera
Sauteed seasonal veggies in garlic olive oil over pasta, add chicken or shrimp
Side Items
Red Beans & Rice
Baked "Macaroni & Cheese
Sauteed Seasonal Veggies
Jambalya
New Potatoes
French Fries
Desserts
Beignets
Three traditional new orleans donuts dusted in powdered sugar
Creme Brulee
Cream based custard topped with carmelized sugar
White Chocolate Bread Pudding
A unique desserts made by our chef
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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