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Menu
New Year’s Eve 6:00 PM Till 3
New Year’s Eve 6:00 PM Till
First Course
Topped with crispy leeks
Caesar Salad
Crisp baby romaine tossed with our famous caesar dressing
Portobello Ravioli
2.00
3 Portobello mushroom raviolis served with a lite sherry mushroom sauce
House Salad
Mixed field greens, tomato & onion, Rustica’s dijon vinaigrette
Insalaté Lana
2.00
Mixed baby greens chopped with asparagus, mushroom, tomato and onion with lite vinaigrette dressing topped with roasted peppers
Mussels & Calamari
2.00
Mussels & fried calamari, Rustica red sauce
Entrees
Fusilli Formaggio
30.95
Fresh goat cheese, sun-dried tomatoes, garlic & oil
Linguini alla Adriana
32.95
Whole wheat linguini served with grilled chicken & shrimp, asparagus, mushrooms, garlic & onions, lemon white wine sauce
Veal Francaise
32.95
Old fashioned and delicious
Fillet of Atlantic Salmon
34.95
Tomato, onion & herb or dijon sauce
Veal Sorrento
36.95
Veal scaloppini topped with breaded eggplant and melted mozzarella in a marsala mushroom sauce
Crabmeat Stuffed Salmon
40.95
Served with crispy spinach and steamed broccoli, lemon white wine sauce
Tilapia Mandarin
42.95
Panko crusted tilapia served over steamed spinach in a lemon white wine sauce, topped with green & gaeta olives, mandarin oranges & toasted almonds
Whole Fish of the Day
46.95
Grilled and served whole or filet, garlic oregano or cajun sauce
Veal Chop
46.95
16 oz. Grilled veal rib chop, served with mushrooms & roasted peppers, marsala wine sauce
Farfalle alla Kami
32.95
Bowtie pasta with artichoke hearts, roasted peppers, mushrooms & caramelized onions in a pink sauce
Chicken Mona Lisa
32.95
Fresh asparagus, roasted peppers & artichoke hearts lemon pinot grigio sauce
Tilapia Picata
34.95
Sautéed in a lemon butter sauce, topped with capers
Chicken alla Pignioli
34.95
Pignioli nut crusted chicken breast filet over purple mashed potato, steamed baby spinach, goat cheese port wine demi-glace
Filet of Sole Aegean
36.95
Sole stuffed with sautéed spinach, feta cheese and roasted garlic, topped with crispy spinach & broccoli florets, lemon white wine sauce
Shrimp Crabmeat
40.95
Jumbo shrimp stuffed with fresh lump crabmeat, served over steamed spinach or purple mashed potatoes, diced garden vegetables, Sherry lobster sauce
Rib Steak
44.95
16 oz. Black angus ribeye served with 2 chopped portobello mushrooms, over purple mashed potatoes, cajun sauce
Colorado Rack of Lamb
46.95
Served with either a sweet brown demi-glace with mushrooms, walnuts and raisins or a green peppercorn sauce, over purple mashed potatoes
Choice of Dessert from our Homemade Selection
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