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Menu
Lunch Special 10Dinner 13Lunch 9Brunch 5Beverages 11Dessert 2
Lunch Special
Includes 1 free appetizer
Appetizer
Spring Rolls
Gyo-Za
Petite Cheese and Crab Rangoon
Chicken and Shrimp Shumai
Lemongrass Tuna Tartare
Virgin Summer Rolls
Oriental Salad with peanut dressing
Edamame Wasabi Salad
Chilled Cucumber Salad
Soup of the Day
Please ask
Entrée
Choice of chicken/beef/shrimp or tofu
Entrée: Salad
Spicy Beef Salad
Mixed water cress, apple, dried chili, roasted rice grain, chili-lime dressing
Grilled Shrimp with Mango Salad
Chili-citrus dressing
Ceasar Salad
With grilled chicken breast or grilled salmon miso-ginger dressing
Char-grilled Chicken Breast
Marinated spices. Thai sweet honey-chili sauce
Entrée: Stir-fried
Garlic-Black Pepper
Scallions, water chesnuts
Garlic Medley Greens
Sauteed mixed vegetables, tofu, peppers, garlic sauce
Teriyaki
With stir-fried mixed vegetables
Chicken Cashews
Onion, pepper, celery, water chestnuts, roasted chili paste
Entrée: Others
Virgin Veggies
Steamed cauliflower, zucchini, snow pea, teriyaki sauce
Pan-fried Salmon
With tamarind-tomato sauce, pineapple, cherry tomato, onions, scallions and zucchini
Crispy Fillet of Flounder
Button mushroom, scallion, bell pepper, ginger-mushroom sauce
Entrée: Noodle
Pad Thai
Rice noodle, eggs, tofu, bean sprouts, chive, peanuts
Basil Udon
Eggs, chili, onion, bell peppers, spicy basil sauce
Coconut Tamarind Angel Hair Noodle
Smoked tofu, bean sprouts, chive, eggs
Egg Noodle with Chicken Soup
Spicy lemongrass soup, bean sprouts, peanut, scallions, ground chicken
Malaysian Laksa
Steamed egg noodle, coconut broth, Galangal, lemongrass, red onion, chili paste
Entrée: Curry
Green Curry
Thai eggplants, basil bamboo shoot, chilli
Massaman Curry
Peanut and potato chunk
Entrée: Rice
Simply Fried Rice
Eggs, onions, scallion, edamame, tomato
Basil Fried Rice White Egg Sunny Side Up
Traditional thai-style lunch bell peppers, basil, onions, garlic
Dinner
Small: Grilled / Fried
Spring Rolls
5.00
Pineapple- vinaigrette dipping sauce
Calamari Fritters
6.00
Ginger-avocado sauce
Chive Pancake
5.00
Chili-soy vinaigrette
Sa-Tae Shrimp
6.00
Toasts, peanut sauce and cucumber relish
BBQ Beef Mushroom and Pepper Skewers
6.00
Ginger-Yakitori sauce
Gyo-Za
5.00
Soy-vinaigrette dipping sauce
Cheese and Crab Rangoon
5.00
Spicy tomato sauce
Sa-Tae Chicken
6.00
Peanut sauce and cucumber relish
Golden Sea Scallops
6.00
Wasabi-mayo sauce
Small: Soup & Salad
Tom Yum Goong
5.00
Spicy lemongrass broth, shrimp, mushroom, lime juice
Oriental Salad
5.00
Mixed greens, tofu, bean sprouts, cherry tomato, sliced eggs, crispy tofu, peanut dressing
Tom Kha Gai Soup
5.00
Chicken coconut broth, chili, lemongrass, and mushroom
Small: Steamed & Rolls
Virgin Summer Rolls
5.00
Basil, carrots, noodles and marinated tofu
Chicken and Shrimp
5.00
Shumai rice-soy vinaigrette sauce
Medium: Grilled / Fried / Rolls
Tempura Salmon Rolls
7.00
Salmon, avocado rolls with seaweed outside with wasabi-plum sauce
Tofu Massaman W. Roti
6.00
Crispy tofu in massaman curry dipping
Steamed Mussels with Creamy Lemongrass Broth
6.00
Basil, onions, bell peppers
Fish and Chips
7.00
Beer batter filet of flounder, wasabi-mayo and mixed greens
Poached Fillet of Flounder with Spicy Dipping Sauce
7.00
Celery and radish
Mieng-Kum’ Thai Coconut Wraps
6.00
Ginger, red onions, peanut, crispy shallots and roasted coconut flakes in boston lettuce wrap, tamarind sauce
‘Crying Tiger’ Sushi
6.00
Grilled flank steak on sticky rice with spicy roasted rice grain chili dipping
Grilled Marinated Calamari
7.00
Thai spicy seafood sauce
Asian Chicken Wing
7.00
With honey-chili sauce
Medium: Salad
Spicy Fruit Salad
6.00
Apple, mango, cherry, tomato, cilantro, scallion, onions, peanut, chili-citrus
Ceasar Salad with Thai Chicken Breast
6.00
Ginger-miso dressing
Spicy Beef Salad
7.00
Grilled beef, water cress, apple, dried chili, roasted rice grain and chili-citrus
Grilled Shrimp with Lemongrass Coconut - Lime Dressing
7.00
Mint, red onions, cilantro, scallion, roasted chili paste
Mixed Seafood With
8.00
Papaya tempura shrimp, scallops, calamari, cherry tomato, cilantro, scallions, red onions
Minced Chicken Salad
6.00
Roasted rice grains, cilantro, scallions, chili-citrus
Green Papaya Salad
6.00
Cherry tomato, peanuts, long beans, chili - citrus dressing
Duck and Apple Salad
7.00
Carrots, shallots, cashews, chili-lime dressing, roasted chili-rice grains
Spicy Crispy Calamari Salad
7.00
Arugula, sriracha-masago dressing
Large: Curry
All dishes, except noodles, are served with jasmine or brown rice and choice of: chicken| tofu or vegetables 11 beef | shrimp | duck or vegetarian duck
Green Curry
Thai eggplants, basil, chili, heart of palm, bamboo shoots, coconut broth
Massaman Curry
Thai herbs, peanut, potatoes
Red Curry
Basil, pineapple, tomato, pumpklin, roasted red chili in coconut broth
Panang Curry
Long bean, bell peppers
Large: Sauteed & Others
Thai Fried Rice
Eggs, onions, scallions, edamame, tomato
Thai Spicy Basil
Bell peppers, basil, onions, and garlic in spicy basil sauce
Grilled Skirt Steak Over Rice
10.00
Topped with sesame five-spice gravy sauce
Sweet and Sour Shrimp
Onions, celery, scallions, pineapple and tomato
Teriyaki
With stir-fried vegetables
Noodle
Pad Thai
Chicken and shrimp, rice noodles, eggs, tofu, bean sprouts, chives, and peanut
Beef Pad Se Ew
Flat noodles, eggs, baby bak choy, black bean sauce
Malaysian Chicken Laksa
Egg noodles, galangal, lemongrass, red onions, chili paste, coconut broth
Country-Style Noodles
Flat noodles, shallots, scallions, eggs, romaine lettuce
Crispy Egg Noodle
Pad Thai with shrimp chive, peanut, bean sprout, carrot, eggs, tamarind sauce
Basil Udon
Eggs, chili, onions, bell peppers, spicy basil sauce
Seafood Tom Yum Glass Noodle Soup
Shrimp, calamari, bean sprouts, peanuts in lemongrass broth
Vegetarian
Double Mushroom and Tofu
10.00
Button mushroom, shiitake, scallions, edamame, celery, water chestnuts, ginger, onions, brown gravy
Shiitake Fried Rice
10.00
Tofu, onions, peppers, green peas, eggs and scallion
Garlic Medley Greens
10.00
Sauteed mixed vegetables and tofu with garlic-black pepper sauce
X-Large
Steamed Mussels in Creamy Lemongrass Broth
11.00
Basil, onions, bell peppers
Honey Glazed Roasted Duck
11.00
Topped over jasmine rice, steamed bok choy
Crispy Half Chicken Coated W. Spicy Chili Garlic Sauce
12.00
Indian yellow curry rice and cucumber relish
Thai Bouillabaisse
16.00
Flounder, mussels, shrimp, scallops, calamari, scallions, cilantro, onions, bell peppers, and basil, spicy creamy lemongrass broth
Grilled Skirt Steak with Peanut Curry
14.00
Fried potato and steamed string bean
Crusted Salmon W. Mango Salad
14.00
Scallions, red onions, cilantro, chili-citrus dressing
Laotian Chicken Breast and Papaya Salad
12.00
With pandan coconut sticky rice and roasted rice grain chili dipping sauce
Red Snapper Rad Prik
14.00
Three-flavor sauce, homemade crispy potatoes
Salmon Teriyaki
14.00
Cauliflowers, carrots, mushroom
Chicken Cashews
11.00
Stir-fried chicken with onions, peppers, celery, chestnuts and roasted chili paste
Chicken Cashews
11.00
Stir-fried chicken with onions, peppers, celery, chestnuts and roasted chili paste
Vietnamese Pork Chops
12.00
With steamed rice vermicelli noodle, carrots
Steamed Fillet of Red Snapper with Chili Lime Sauce
14.00
Steamed napa cabbage
Sriracha Seafood Fried Rice
14.00
Sea scallops, shrimp, calamari, eggs, sriracha Thai famous chili sauce
Seafood Pad Prik
16.00
Wok-seared scallops, flounder, mussels, shrimp, calamari, onions, bell peppers, garlic-chili suace
Crispy Fillet of Flounder
14.00
Garlic - butter sauce. Home- made crispy potatoes
Herbal Red Snapper
14.00
Crispy red snapper with lemongrass, galangal, mint, ginger, red onions, scallions, dried chili-lime sauce
X-Small
Jasmine Rice
1.00
Pandan Leaf-Coconut Sticky Rice
3.00
Pineapple Fried Rice
4.00
Garlic Baby Bok Choy
4.00
Thai Omelet with Sweet Turnip
4.00
Brown Rice
2.00
Steamed Rice Noodle
2.00
Roti Pancake
3.00
Sea Salted Vegetables or [Steamed]
4.00
Wok-Fried Pumpkin with Eggs and Scallions
5.00
Beverages
Coke
2.00
Sprite
2.00
Fiji Water
3.00
Thai Iced Coffee
3.00
Diet Coke
2.00
Ginger Ale
2.00
Thai Iced Tea
3.00
Lunch
Appetizers
One free
Edamame Wasabi Salad
8.00
Chicken and Shrimp Shumai
8.00
Chilled Cucumber Salad
8.00
Spicy Fruit Salad
8.00
Soup of the Day - Please Ask
8.00
Spring Rolls
8.00
Virgin Summer Rolls
8.00
Gyo-Za
8.00
Oriental Salad
8.00
Cheese and Crab Rangoon
8.00
Entree
Entree
8.00
Choices of chicken | beef | shrimp or tofu (unless already specified)
Salad
Spicy Beef Salad
8.00
Mixed water cress, apple, dried chili, roasted rice grain, chili-lime dressing
Grilled Shrimp W. Mango Salad
8.00
Chili-citrus dressing
Ceasar Salad
8.00
W.Grilled chicken breast or grilled salmon miso-ginger dressing
Char-Grilled Chicken Breast
8.00
Marinated spices. Thai sweet honey-chili sauce
Stir-Fried
Garlic-Black Pepper
8.00
Scallions, water, chestnuts
Garlic Medley Greens
8.00
Sauteed mixed vegetables, tofu, peppers, garlic sauce
Thai Basil W. Sunny Side Up
8.00
Bell peppers, basil, onions
Teriyaki
8.00
With stir-fried mixed vegetables
Chicken Cashews
8.00
Onions, peppers, celery, water chestnuts, roasted chili paste
Rice
Simply Fried Rice
Eggs, onions, scallions, edamame, tomato
Basil Fried Rice with Eggs Sunny Side Up
Bell peppers, basil, eggs, onions, garlic
Noodles
Pad Thai
8.00
Rice noodle, eggs, tofu, bean sprouts, chive, peanuts
Basil Udon
8.00
Eggs, chili, onions, bell peppers, spicy basil sauce
Coconut Tamarind Angel Hair Noodle
8.00
Smoked tofu, bean sprouts, chive, eggs
Egg Noodle W. Chicken Soup
8.00
Spicy lemongrass soup, bean sprouts, peanut, scallions, ground chicken
Malaysian Laksa
8.00
Steamed egg noodle, coconut broth, galangal, lemongrass, red onion, chili paste
Curry
Green Curry
8.00
Thai eggplant, basil bamboo shoots, chlli
Massaman Curry
8.00
Peanut and potatoes
Fish | Veggies
Virgin Veggies
Steamed cauliflower, zucchini, snow peas, teriyaki sauce
Pan-Fried Salmon with Tamarind-Tomato Sauce
Pineapple, cherry tomato, onions, scallions and zucchini
Crispy Filet of Flounder
Button mushroom, scallions, bell peppers, ginger- mushroom sauce
Brunch
Appetizer
Spring Rolls
11.00
Mixed Fruit Salad
11.00
Apple, mango, and grapefruit
Fried Calamari
11.00
Taro Tempura
11.00
Gyoza
11.00
Chicken Tom Yum Soup
11.00
Chicken Wings
11.00
Entree
Choices of chicken | beef shrimp tofu or vegetable
Red Curry
11.00
Teriyaki
11.00
Vietnamese Pork Chop with Mixed Vegeta
11.00
Grilled Tender Pork Loin
11.00
Pad Thai
11.00
Thai Basil
11.00
Three-Flavor Salmon with Mixed Vegetables
11.00
Tempura Salmon Sweet and Sour Sauce
11.00
Beverages
House Chardonnay
11.00
Draft Beer
11.00
Thai Iced Tea
11.00
House Merlot
11.00
Soda
11.00
Thai Iced Coffee
11.00
Brunch
Includes champagne / mimosa screwdiver/ bloody mary
Stuffed Thai Omelet
9.00
Chicken, tomato, edamame, wrapped with Thai omelet, served with toast and mixed greens
Grilled Duck Crepe
9.00
Marinated duck, scallions, mixed greens
Garlic Black Pepper Steak and Eggs
10.00
2 eggs any style, marinated flank steak, onions and pepper
Coffee or Tea
9.00
Thai -style chicken French toast served with chilled cucumber salad
Congee Village
9.00
Hong Kong style rice soup marinated minced chicken, ginger, shitake, scallions and chinese twisted crullers
Japanese Pizza [Okonomiyaki]
9.00
Shrimp, calamari, chicken, carrot, napa cabbage, topped with dried bonito shaving
American Fried Rice
10.00
With sunny side up, bacon, golden raisin, and fried chicken leg
Beverages
Mixology
Warm Red Apple Cider
5.00
Flirt
7.00
Pomegranate liqueur, champagne, cherry
Pineapple Margarita
7.00
Silver tequila, triple sec, lime, pineapple juice, sour mix
Caipirinha
8.00
Lablon natural cane cacha Brazilian rum, lime, sour mix and pineapple juice
Lychee Martini
8.00
Ston vodka, lychee juice, triple sec, a splash of cranberry juice
Rummaniac
8.00
3 kinds of rum, bacardi, captain morgan, myer’s, pineapple, orange and cranberry juice, fresh lime, grenadine
Gingertini
8.00
Mekhong (Thai spirit rum) , homemade ginger syrup, fresh lime juice
Strawberry Mojito
9.00
Freshly muddle strawberry, mint, lime, strawberry puree and bacardi light rum
Mimosa
6.00
Lychee | strawberry | guava or tamarind
Mai Thai
7.00
Silver light rum, ameretto triple sec, lime, pineapple and orange juice, grenadine
Mango Batita
8.00
Cruzan mango rum, cherry pineapple juice, blue curacao, sour mix
Tropical Lemonade
8.00
Stone citron, lime, lemon and lychee juice, gingle ale
Strawberry Guava Cosmopolitan
8.00
Ston citron, triple sec, mixed of guava, lime, cranberry juice, strawberry syrup
Bangkok Buck
8.00
Mekhong (Thai spirit rum) , fresh ginger, pineapple, fresh lime juice, bitters
Thai Mojito
9.00
Freshly muddled mint, lime, lychee and juice, bacardi light rum
Mixology: Frozen Drinks
Slurpy Pineapple Freeze
9.00
Barcadi, malibu, mixed pineapple, cherry coconut and orange juice, sour mix
Strawberry Banana Daiquiri
9.00
Bacardi, malibu, banana, strawberry, sour mix
White
House Chardonnay
5.00
Sauvignon Blanc
6.00 - 20.00
Ferrande, bordeaux
Riesling
7.00 - 24.00
Peter brum, Germany
Chardonnay
5.00 - 16.00
Douglas hill, ca
Pinot Grigio
7.00 - 24.00
Due torri, Italy
Chardonnay
8.00 - 30.00
Hahn, ca
Red
House Merlot
5.00
Cotes Du Rhone
7.00 - 22.00
La griveliere, France
Pinot Noir
8.00 - 27.00
Mark west, ca
Cabernet Sauvignon
9.00 - 30.00
California
Merlot
5.00 - 16.00
Douglas hill, ca
Malbec
6.00 - 20.00
Tierra brisa, Argentina
Shiraz
8.00 - 27.00
Tic tok, Australia
Blush
Rose
5.00 - 18.00
Penascal, Spain
Sweet Sparkling Rose
7.00 - 18.00
Pearly bay, South Africa
Plum Wine
Mito No Kairakuen
6.00
Per glass
Japanese Sake
Shirayuki Sake Crafe
6.00
Shirakawago Sasanigori Ginjyo
18.00
300ml
Sesshu Otokoyama (Extremely Dry)
18.00
300ml
Draft Beers
Blanche De Bruxelle
6.00
Stella Artois | Brooklyn Lager
5.00
Draft Beers: Beers (Bottles)
Singha | Sapporo
5.00
Corona | Amstel Light
6.00
Soft Drinks
Coke | Diet Coke | Ginger Ale | 7 Up
2.00
Thai Iced Tea | Thai Iced Coffee
3.00
Cafetasia's Lemonade
4.00
Muddled lemon, sugar, lychee, lime and lychee juice, ginger ale
Juice
3.00
Cranberry | orange | pineapple tamarind | guava | lychee
Hot Tea (a Personal Pot of Tea)
3.00
Jasmine | brown rice green tea lychee black tea
Dessert
Sweets
Flaming Fried Iced Cream
5.00
With sweet tangerine puree vanilla bean ice cream, banana, coconut flakes
Taro Custard
5.00
Served with vanilla ice cream topped with sweet coconut cream and cherry
Ice Cream
4.00
Vanilla or green tea
Honey Glazed Banana Tempura
5.00
Served with vanilla bean ice cream
Warm Chocolate Souffle
6.00
Moist chocolate cake with heart of creamy rich chocolate, served with strawberry sorbet
Sorbet
4.00
Strawberry
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