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Cafe Virtuoso
Café$$$$
San Diego
"Amazing cold brew!"(5 Tips)
"Try the Mexican expresso"(3 Tips)
30 Tips and reviewsFilter:
- coffee
- mochas
- good service
- quiet
- dark chocolate
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Bali beans from the Kintamani Highlands are loud of mouth and natural in body. The mouth is a sweetly bitter bite of blueberry and earth. Bitterness stays on the back and side of tongue. Great iced.- The Costa Rica La Amistad beans have a light to medium body and soft mouth. A sweet mix of earthy soil and nutty flavors is complemented by mild, back of tongue acidity from floral notes.
- The Uganda beans from the Gumutindo Mt. Elgon region have the fruit flavor of African coffees as expected with an earth flavored light-medium body. The fruit flavor is a soft yet potent melon.
- The cold brew ice coffee offered at this location is a blend of the Blue Java and Columbia beans. This mix has a dark mouth feel with notes of hazelnut and smoky earth flavors.
- The Blue Java bean is a medium roast that dazzles the palette with a variety of bitter earthy tones. This cup is light of mouth; an aftertaste mixed with a slight acidity without being fruity.
- The Alma Negra beans from Costa Rica are a limited batch of honey processed (some fermentation) Central American beans. The cup has a nutty body and is charged w/ a dark raspberry mouth;mid tongue.
- The Urban Blend beans is a mix of Peruvian and Guatemalan beans prepared as a French roast. A sweet splash of bright raspberry flavor diminishes the dark smoky roast flavor.
- The new cold brew is a mix of the Mexico, Yirgacheffe, Congo and Sumatra beans. Wow. The profile shifts from light bright mouth of blackberry with a full body of pear and spicy peanuts.
- The Kona coffee of the Pau Hana Estate features washed and patio dried processing. A subtle earthy body is the backdrop of a sweet medium mouthed cup, featuring chocolate and mild pineapple tones.
Cedric HarrisOctober 3, 2014The Ethiopian (Yirgacheffe) Japanese pour-over: all the flavor and smooth punch of a cold brew in a fraction of the time. Try one. It won't be your last.- The Cove Blend beans are a smoky tasting Italian roasted coffee. The flavor is course and earthy with a dark, burnt overtone of chocolate from the long roast time.
- The Congo blend is billed as having a strong mouth and this is supported by a medium dark chocolate tone contrasted by a brief bright aftertaste in the back of tongue.
Chase GentilhommeNovember 5, 2015Try the nitro coffee. Black. And try it without a straw. Creamy like a draft Guiness!
DermDoc Jeff BenabioSeptember 22, 2012Delicious local coffee. Friendly staff. Wifi. What else can you ask for?
149 Photos
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Closed until 6:30 AM tomorrow (Show more)
- Mon–Fri
- 6:30 AM–4:00 PM
- Sat
- 7:00 AM–2:00 PM
- Sun
- 8:00 AM–2:00 PM
(619) 550-1830
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch
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- 7.9
"The veggie cakes are the most perfect breakfast I have ever had. Exquisite flavors and the perfect proportion. A+"
Moll-E - 7.5
"The pasta is amongst the best in all of San Diego. The owner is from Florence and he knows great food preparation. Www.welcometosandiego.com"
Chad Dannecker - 7.7
"They have great pastries! Try their scones or croissants. Yum!"
Ani Patino
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- 8.9
"Everything is so fresh and authentic tasting. The long lines go by quickly because you need that much time to decide what to order. Chorizo and rolled tacos...bomb.com!!!"
Jen White - 7.0
"Sushi making class is so worth it. You will totally enjoy the evening."
Cherie Calvo - 9.1
"Their cold brew is on point! So smooth! Drink it without sugar and milk to taste the characteristics"
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