60 Photos
Menu
Breakfast 2Lunch and Dinner 7
Breakfast
Breakfast
Enjoy a house-made Bloody Mary or Mimosa with your breakfast!
10.00
Basket of fresh baked pastry and breads, butter and jam, fresh fruit, coffee or tea, and fresh squeezed orange juice
Heart Healthy
10.00
Multi grain oatmeal, or greek yogurt with organic granola and mixed fresh fruit served with multi grain toast. Please let us know whether or not you are vegan
Creamy Croissant French Toast
10.00
With orange zest whip cream cinnamon, warm butter and real maple syrup
The Delaware
10.00
Two eggs as you like, oven-roasted tomatoes, homefries, honey-glazed ham, country sausage, or applewood smoked bacon, with house bread and butter
Going Upstream
12.00
Smoked salmon, creamed cheese, capers, paper thin red onion, fresh sliced tomatoes and multi grain bread
Belgian Waffle
10.00
With marinated berries and fresh whipped cream. Served hot or cold
Lunch and Dinner
Soup
Soup Du Jour
10.00
Served with mini grilled cheese
French Onion
10.00
Topped with melted gruyere cheese and crostini
Salads
Classic Caesar Salad
10.00
Cobb Salad
10.00
Baby greens, romaine lettuce, hard boiled eggs, tomatoes, avocado, and diced chicken, with crumbled roquefort cheese
Bistro Salad
10.00
Spring greens, with tear drop tomatoes, paper-thin red onions, toasted almonds and goat cheese, with cider vinaigrette
Baby Spinach Salad
10.00
With sliced strawberries, paper thin red onion, blue cheese, candied pecans and a balsamic vinaigrette
Grilled Panini
Baby Arugula
10.00
With roasted plum tomato, grilled eggplant and pesto fresh mozzarella upon request
Slow Roasted Pulled Pork
10.00
With pickled red onion and barbeque sauce
Small Plates
Mini Crab Cakes
15.00
On a bed of roasted pepper coulis
Smoked Salmon BLT
11.00
With tarragon mayo on multigrain bread
Pasta Pomodoro
13.00
With melting mozzarella
Vegan BLT
10.00
With tempeh bacon, house-made slaw, roma tomatoes and avocado on multigrain bread
Truffle Mac and Cheese
14.00
Sirloin Burger
10.00
With aged cheddar, blue moon greens and house dill pickle, served with a side salad
Garlic Shrimp
15.00
Full Plates: Pasta
Spring Pasta
15.00
With fresh peas, caramelized onions, pancetta and pesto
Full Plates: Entrees
Served after 5 p.m.
Served with roasted red bliss potatoes
Fish of the Day
Market
Pan-seared to your liking
Cut of the Day
Market
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