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Caffe Gelato

Caffe Gelato

Italian Restaurant$$$$
Newark
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Caffe Gelato
7.9/10
76
ratings
Photos71 Photos
MenuMenu
Kid's Menu 2Wine List 23Dinner 25Dessert 28Brunch 29Cocktails 17Home Meals Delivered 16Lunch 25Catering 15Daily Specials 15Bridal Shower Packages 20Marketplace 12
Entrees
Peanut Butter and Jelly
5.00
Grilled Cheese On Foccacia
7.00
Grilled Chicken Over Homemade Linguini Pasta
9.00
With red sauce
Chicken Tenders
7.00
Personal Pizza
7.00
Cheese or Pepperoni
Chicken Alfredo
10.00
Sides
Steamed Broccoli
Carrot Sticks and Cucumbers with Dip
Mashed Potatoes
Dinner only
Sweet Potato Fries
Mixed Veggies
Garden Salad
French Fries
Potato Chips
Chardonnay
Imagery, Ca, 2018
9.00
Dog Point Vineyards, Marlborough, New Zealand, 2015
49.00
93 points - Wine Spectator
Ferrari-Carano Tre Terre Vineyard Select Collection, Russian River Valley, Ca, 2016
59.00
Orin Swift, Mannequin, Ca, 2017
59.00
Cakebread Cellars, Napa Valley, Ca, 2017
69.00
Girard, Russian River Valley, Sonoma, Ca, 2015
49.00
Davis Bynum, River West Vineyard, Russian River Valley, Sonoma, Ca, 2014
49.00
Bouchaine Estate, Carneros, Napa, Ca, 2015
11.00
91 points - Wine Spectator
Cambria Estate Winery Katherine's Vineyard, Santa Maria Valley, Ca, 2017
13.00
61 on Wine Spectator Top 100
Kendall-Jackson Vintner's Reserve, Jackson Estate, Ca 2016
32.00
Cloisonne, Alexander Valley, Ca, 2017
32.00
The Calling "Dutton Ranch," Russian River Valley, Ca, 2018
42.00
Aymara Estate, Mendoza, Argentina 2017
29.00
J Lohr Estates, Riverstone, Monterey, Ca, 2017
39.00
Josh Cellars, Ca, 2017
8.00
Sauvignon Blanc
St Francis, Sonoma County, Ca, 2018
49.00
Jnsq, Ca, 2018
35.00
Matua, Marlborough, New Zealand, 2018
45.00
Kim Crawford "Signature Reserve," Marlborough, New Zealand, 2017
45.00
Duckhorn, Napa Valley, Ca, 2017
42.00
90 points - Wine Spectator
Kunde Magnolia Lane, Sonoma, Ca, 2017
7.00
Josh Cellars, North Coast, Ca, 2017
39.00
Hess Shirtail Ranches, North Coast, Ca, 2017
9.00
Joel Gott, Ca
10.00
90 points - Wine Spectator, #62 on Wine Spectator Top 100 2018
Charles Krug, Napa, Ca, 2016
39.00
Cloudy Bay, Marlborough, New Zealand, 2019
15.00
90 points - Wine Spectator
Wine Spectator
90+ Pt Wines by The Glass
White
Bouchaine Estate Chardonnay, 2015
11.00
91 points - Wine Spectator
Charles Smith 'Kung Fu Girl' Riesling, 2017
9.00
90 points - Wine Spectator
Cloudy Bay Sauvignon Blanc, 2019
15.00
90 points - Wine Spectator
Joel Gott, Ca
10.00
90 points Wine Spectator, #62 on Wine Spectator Top 100 2018
Red
Peter Lehmann 'the Barossan' Shiraz, 2015
13.00
90 points - Wine Spectator
Barone Ricasoli Brolio Chianti Classico, 2016
16.00
90 points - Wine Spectator
Coppo Camp Du Rouss Barbera D'asti, 2017
15.00
90 points - Wine Spectator
Bouchaine Pinot Noir, 2015
13.00
90 points - Wine Spectator
Interesting Whites
Terra D'oro Chenin Blanc / Viognier, Ca, 2017
39.00
90 points - Wine Spectator
Charles Smith, Kung Fu Girl Riesling, Mattawa, Wa, 2017
9.00
90 points - Wine Spectator
Josh Cellars, Pinot Gris, Columbia Valley, Wa, 2017
10.00
Ramon Bilbao Albarino, Rias Baixas, Spain, 2017
13.00
Protos Verdejo Reuda, Spain, 2016
35.00
Italian Whites
Stellina Di Notte, Pinot Grigio, Delle Venezie, Italy, 2016
29.00
Barone Fini, Pinot Grigio, Alto Adige, Italy, 2017
32.00
Villa Pozzi Pinot Grigio, Sicily, Italy, 2016
8.00
Antinori Castello Della Sala Cervaro, Chardonnay, Umbria, Italy, 2016
79.00
Masciarelli Marina Cvetic Riserva, Trebbiano D'abruzzo, Italy, 2016
97.00
90 points - Wine Spectator
Toscana, Le Fonti a San Giorgio, Italy, 2016
9.00
Chloe, Pinot Grigio, Italy, 2017
35.00
Ca' Montini, Terre Di Valfredda, Pinot Grigio, Trentino, Italy, 2017
11.00
Donnafugata, Contessa Entellina Chiaranda Chardonnay, Sicily, Italy, 2016
69.00
91 points - Wine Spectator
Rosé
Maison De Grand Espirit, L'etre Magique, Cotes De Provence, France, 2017
13.00
Fuedo Maccari, Noto, Sicily, Italy, 2016
29.00
Jnsq, Ca, 2018
45.00
Whispering Angel, Cotes De Provence, France, 2018
59.00
Vallepicciola Lugherino, Pinot Nero Rosato, Toscana, Italy, 2017
32.00
Fleurs De Prairie, Cotes De Provence, France, 2018
10.00
French Wines
Domaine Des Baumard Quarts De Chaume Loire, France, 2015, Sweet White Wine
69.00
#52 on Wine Spectator Top 100 2018
Georges Dubeuf Beaujolais-Villages, 2017, Red Wine
29.00
Chateau Gloria, St. Julien, France, 2015, Red Wine
119.00
#63 on Wine Spectator Top 100 2018
Georges Dubeuf Beaujolais-Villages Nouveau, 2019, Red Wine
7.00
Domaine Ferret Pouilly-Fuisse, Maconnais, Burgundy, France, 2016, White Wine
59.00
Sparkling
Chloe, Prosecco, Italy
8.00
Cavit, Prosecco, Italy
39.00
Brut Rose, J Vineyards, Russian River Valley, Ca
79.00
Alberto Nani, Prosecco (Organic) , Italy
39.00
Brut, Roederer Estate, Anderson Valley, Ca
69.00
#27 on Wine Spectator Top 100, 2018
Charles Heidsieck, Champagne Brut Reserve, France
129.00
Brut Classic, Domaine Chandon, Carneros, Ca
10.00
Domaine Fabrice Gasnier, La Cravantine, Rose
35.00
J Vineyards Cuvee 20, Sonoma, Ca
89.00
Brut, Veuve Clicquot, Yellow Label, Epernay, France
119.00
Andre Jacquart, Brut Nature, Blanc De Blancs, France
129.00
Featured Wines
White
Ca Hobnob, Chardonnay, 2016
7.00
Ca Kunde, Sauvignon Blanc, 2017
7.00
Italy Villa Pozzi, Pinot Grigio, 2018
8.00
Red
Australia Peter Lehmann Portrait, Cabernet Sauvignon, 2014
9.00
New Zealand, Oyster Bay, Merlot, 2017
8.00
Italy Emporium Appassimento, Rosso Salenta, 2015
13.00
Fitvine
FitVine is proud to sponsor of the October 25, 2020 Caffe Gelato 10-mile run and 5-k run/walk sign up with your server today or at races2run.com
Fitvine Sauvignon Blanc, Ca, 2018
11.00
0.09 grams sugar
Fitvine Cabernet Sauvignon, Ca, 2018
11.00
0.06 grams sugar
Fitvine Pinot Grigio, Ca, 2018
45.00
0.09 grams sugar
Fitvine Pinot Noir, Ca, 2018
49.00
0.03 grams sugar
Interesting Reds
Aymara Reserva Malbec, Mendoza, Argentina, 2016
10.00
Chateau Bonnet, Cabernet Sauvignon-Merlot, Bordeaux, France, 2014
11.00
Run Riot Raucous Red Blend, Central Coast, Ca, 2015
13.00
Orin Swift "Papillon" Red Blend, Napa, Ca, 2015
139.00
93 Wine Spectator Rating
Justin 'Justification' Red Wine, Paso Robles, Ca, 2014
99.00
94 Wine Spectator Rating; #24 °n Wine Spectator Top 100
Montes Malbec, Colchagua Valley, Chile, 2015
9.00
Aymara Estate Blend Selection, Mendoza, Argentina, 2016
32.00
Beringer Quantum Red Blend, Napa Valley, Ca, 2014
19.00
Taken Red Blend, Napa, Ca, 2015
89.00
Orin Swift "Abstract" , Napa, Ca, 2015
89.00
90 Wine Spectator Rating
Recanati Wild Carignan Reserve, Judean Hills, Israel, 2014
69.00
Leviathan, Red Blend, Ca, 2016
129.00
Girard 'Artistry' Napa, Ca, 2013
97.00
Spanish Reds
Ramon Bilbao Mirto, Rioja, Spain, 2014
79.00
El Vinculo Crianza, La Mancha, Spain, 2013
13.00
Lavina, Tempranillo-Merlot, Catalunya, Spain, 2017
27.00
Condad De Haza Tinto, Tempranillo, Ribera Del Duero, Castilla Y Leon, Spain, 2015
79.00
90 Wine Spectator Rating
Ramon Bilbao Crianza, Tempranillo, Rioja, Spain, 2012
11.00
Campo Viejo Tempranillo, Rioja, Spain, 2016
32.00
Ramon Bilbao Reserva, Tempranillo, Rioja, Spain, 2015
69.00
Bodega Numanthia Toro Termes, Spain, 2016
49.00
90 Wine Spectator Rating
Zinfandel
St Francis Old Vines, Sonoma County, Ca, 2017
49.00
Frei Brothers Reserve Zinfandel Dry Creek Valley, Sonoma County, Ca, 2014
13.00
7 Deadly Zins, Lodi, Ca, 2016
9.00
Girard Old Vine, Napa, Ca, 2014
49.00
92 Wine Spectator Rating
Heitz Cellars 'Ink Grade Vineyard', Napa, Ca, 2014
59.00
Saldo, California, 2015
59.00
Shannon Ridge, Lake County, Ca, 2017
42.00
Shiraz | Syrah Petite Sirah
Green Truck Petite Sirah (Organic) , Ca, 2014
36.00
Barossa Vallaey Shiraz, Barossa, Australia, 2017
10.00
Peter Lehmann the Barossan, Barossa, Australia, 2015
13.00
90 Wine Spectator Rating
Michael David Petite Petit, Lodi, Ca, 2017
59.00
Girard Petite Sirah Napa Valley, Ca, 2013
89.00
Merlot
Montes, Colchague Valley, Chile, 2014
29.00
Barone Fini, Alto Adige, Italy, 2014
39.00
Bisquertt Family Vineyards La Joya Gran Reserva, Colchagua Valley, Chile, 2017
42.00
Bv Napa Valley, Napa, Ca, 2013
49.00
Dynamite, North Coast, Ca, 2014
11.00
Twomey, Napa Valley, Ca, 2015
13.00
Cabernet Sauvignon
Bellacosa, North Coast, Ca, 2016
13.00
Josh Cellars, Ca, 2016
10.00
Louis Martini, Napa Valley, Ca, 2015
16.00
92 Wine Spectator Rating
Shannon Ridge Home Ranch Reserve, Lake County, Ca, 2014
45.00
Montes, Colchagua Valley, Chile, 2016
39.00
Roth Estate Cabernet Sauvignon, Alexander Valley, Ca, 2016
89.00
Beringer Knights Valley, Ca, 2017
15.00
Hall, Napa, Ca, 2014
97.00
91 Wine Spectator Rating
Peter Lehmann Portrait, Barossa, Australia, 2014
9.00
Charles Krug Estate, Napa Valley, Ca, 2015
89.00
90 Wine Spectator Rating
Penfold's Max's Cabernet, South Australia, 2016
39.00
Carson Scott, Ca, 2016
45.00
Girard, Napa Valley, Ca, 2015
69.00
Justin, Paso Robles, Ca, 2017
69.00
Bisquertt Family Vineyards La Joya Gran Reserva, Colchagua Valley, Chile, 2017
45.00
J Lohr Estates Seven Oaks, Paso Robles, Ca, 2017
11.00
Provenance 'Rutherford', Napa, Ca, 2015
89.00
Orin Swift, Palermo, Napa, Ca, 2014
119.00
Joseph Carr, Napa Valley, Ca, 2016
59.00
Italian Reds
Frescobaldi, Remole, Toscana, Italy, 2014
35.00
Barone Ricasoli Brolio Chianti Classico Riserva, Tuscany, Italy, 2016
16.00
93 points - Wine Spectator
Santa Margherita Chianti Classico Reserva, Italy, 2013
59.00
Vallepicciola Quercegrosse Merlot, Toscan, Italy, 2015
69.00
Gabhiano Chianti Classico, 2014
39.00
33 on Wine Spectator Top 1oo
Villa Pozzi Nero D'avola, Sicily, Italy, 2016
35.00
Rocca Di Fabbri Sagrantino Di Montefalco, Italy, 2013
69.00
91 Wine Spectator Rating
11 Poggione Rosso Di Montalcino, Italy, 2016
49.00
91 Wine Spectator Rating
Le Macchiole Bolgheri, Tuscany, Italy, 2016
69.00
92 Wine Spectator Rating
Coppo Camp Du Rouss, Barbera D'asti, Italy, 2017
15.00
90points - Wine Spectator
Ruffino Gold Label Chianti Riserva Ducale, Italy, 2012
59.00
Ruffino Chianti, Tuscany, Italy, 2018
10.00
Frescobaldi Nipozzano, Chiant Rufina Reserva, Tuscany, Italy, 2013
32.00
Righetti, Amarone, Italy, 2012
59.00
Bruno Giacosa Nebbiolo D'alba, Piedmont, Italy, 2017
97.00
Emporium Appassimento, Rosso Salento, Italy
13.00
Vallepicciola Chianti Classico, Italy, 2015
49.00
Cellar Selections
Celani Tenacious Red, Napa, Ca, 2012
129.00
Château St Jean Cinq Cèpages, Sonoma, Ca, 2012
119.00
Cakebread Cellars Merlot, Napa Valley, Ca, 2015
169.00
Robert Chevillion, Nuits-Saint-Georges 1Er Cru, Les Bousselots, Pinot Noir, France, 2014
189.00
Lucien Boillot Et Fils, Pammard 1Er Cru, Les Croix Noires, France, 2011
179.00
Louis Martini, Monte Rosso Vineyard, Sonoma, Ca, 2012
129.00
Montes 'Purple Angel' Carmenere, Chile, 2011
159.00
93 Wine Spectator Rating
Bruno Giacosa, Barolo Le Rocche De Falletto, Piedmont, Italy, 2009
329.00
95 Wine Spectator Rating
Far Niente, Cabernet Sauvignon, Napa, Ca, 2011
279.00
Cakebread Cellars Cabernet, Napa Valley, Ca, 2016
199.00
Cakebread Cellars Two Creek Vineyards, Anderson Valley, Ca, 2015
129.00
Stags' Leap Winery, Cabernet Sauvignon, Napa, Ca 2013
129.00
Grgich Hills, Cabernet Sauvignon, Napa, Ca, 2011
129.00
Robert Chevillion, Nuits-Saint-Georges, Vieilles Vignes, Pinot Noir, France, 2013
159.00
Renato Ratti Marcenasco Barolo, Piedmont, Italy, 2012
159.00
27 on wine spectator top 100
Stag's Leap Cabernet, Napa, Ca, 2015
249.00
94 Wine Spectator Rating
Austin Hope Cabernet Sauvignon, Paso Robles, Ca, 2016
129.00
Michael Mondavi Family, Animo Cabernet Sauvignon, Napa Valley, Ca, 2015
179.00
91 Wine Spectator Rating
Groth, Reserve Cabernet, Oakville, Ca, 2009
259.00
Pinot Noir
Boen, Monterey, Sonoma, & Santa Barbara Counties, Ca, 2018
11.00
Elouan, Or, 2017
14.00
The Calling, Russian River Valley, Sonoma, Ca, 2017
79.00
91 Wine Spectator Rating
Clark & Telephone 'Belle Glos', Santa Barbera, Ca, 2017
119.00
Kenwood, Sonoma, Ca, 2016
10.00
Purple Hands, Stoller Vineyard, Dundee Hills, Or, 2016
99.00
92 Wine Spectator Rating
Mac Murray Russian River Reserve, Sonoma, Ca, 2015
89.00
Bouchaine, Carneros Valley, Napa, Ca, 2015
13.00
90 Wine Spectator Rating
Imagery, Ca, 2017
39.00
Small Plates
Artisan Cheese*
14.00
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Crispy Calamari
12.75
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Antipasti
13.75
Grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers
Salads
The following may be added to any salad: pan seared chicken breast $5, herb sautéed shrimp $7, cured anchovy filets $3, grilled portabella mushrooms $4, sautéed beef tenderloin tips $8, roasted salmon $9
Classic Caesar*
7.00
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-reggiano
Mixed Greens*
7.00
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Roasted Beets
7.00
Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic
Soup
French Onion Au Gratin*
6.00
Featured Soup
7.00
Artisan Pizza
The following may be added to any pizza: Pepperoni $3, Italian Sausage $3, Shrimp $7
Classico
14.00
Tomato sauce, fresh mozzarella, basil
Campagnola
19.00
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Pesto Margarita
15.00
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Entrées
Grilled Center Cut Filet Mignon
36.75
Madeira veal demi glace, truffle compound butter, aged cheddar mashed potatoes, pancetta and apple roasted Brussels sprouts
Picatta Salmon
27.75
Picatta sauce, citrus risotto and sauteed asparagus
House - Crafted Pastas
The following may be added to any pasta: pan seared chicken breast $5, grilled portabella mushrooms $3, herb sautéed shrimp $7, roasted salmon $9. Substitute house-crafted whole-wheat fettuccini $2 or Gluten free pasta $2
Tenderloin Tip Tortellini*
27.75
Pan-seared beef tenderloin tips served over house crafted porcini and ricotta stuffed tortellini tossed with sauteed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce
Fettucini Cacio E Pepe
19.75
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Lump Crab and Shrimp Capellini*
26.75
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
Ravioli Del Giorno
23.00
Daily preparation of house-crafted ravioli with coordinating sauce
Sides
Pancetta Apple Roasted Brussels Sprouts
8.00
Grilled Asparagus
8.00
Truffle Fries
8.00
Sautéed Exotic Mushrooms
8.00
Sweet Potato Fries
8.00
Riedel Old Fashioneds
Each old fashioned are served in a Riedel rocks glass. The Riedel glass is yours to keep
Island Bumbu
20.00
Bumba Rum, Banana Syrup, Apple Bitters
Anejo
25.00
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
American
25.00
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Irish
20.00
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Cocktails
Bumble and Bourbon
12.00
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
French 75
10.00
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Gin Fresca
9.00
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Aperol Spritz
11.00
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Summer Splash
9.00
Absolut Grapefruit, Club Soda and a Splash of Cranberry
The Perfect Storm
10.00
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Caffe Gelato Old Fashioned
12.00
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Martinis
Cuatro Presidente
11.00
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Monroe
10.00
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Blood Orange Manhattan
14.00
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Triple Espresso
10.00
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Peachalicious
10.00
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Blood Orange Vesper
12.00
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
Vintage Martini
12.00
Bombay Gin, Dry Vermouth and Olive garnish
Gelato Cosmo
9.00
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Pama-Tini
9.00
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Mango Sunset
8.00
Three Olives Mango Vodka, Cranberry and Orange Juice
Bon Appetit Manhattan
15.00
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Licor 43 Sangria
Red Or White
9.00
Wine Spectator
90+ PT Wines by the Glass
White
Bouchaine Estate Chardonnay
11.00
91 points - Wine Spectator
Charles Smith 'Kung Fu Girl' Riesling
9.00
90 points - Wine Spectator
Cloudy Bay Sauvignon Blanc
15.00
90 points - Wine Spectator
Joel Gott, Ca
10.00
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
Red
Peter Lehmann 'the Barossan' Shiraz
13.00
90 points - Wine Spectator
Barone Ricasoli Brolio
16.00
90 points - Wine Spectator
Coppo Camp Du Rouss Barbera D'asti
15.00
90 points - Wine Spectator
Bouchaine Pinot Noir
13.00
90 points - Wine Spectator
Featured Wines
White
Ca Hobnob, Chardonnay
7.00
Ca Kunde, Sauvignon Blanc, 2017
7.00
It Villa Pozzi, Pinot Grigio, 2018
8.00
Red
Aus Peter Lehmann Portrait, Cabernet Sauvignon, 2014
9.00
Nz Oyster Bay, Merlot, 2017
8.00
It Emporium Appassimento, Rosso Salenta, 2015
13.00
Featured Craft Beers
Draft
Saint Archer Golden Lager
7.00
Vic Fizzy Business
7.00
Dogfish Head 60 Min
8.00
Blue Moon
7.00
Lagunitas Ipa
8.00
2Sp Baby Bob Stout
8.00
Bottles & Cans
$5
Southern Tier Ipa
Avery Lager
Rogue Farms 6 Hop Ipa
Left Hand Saison Au Ble De Miniut
Left Hand Ipa
Strong Bow
Southern Tier 8 Days a Week
Left Hand Nitro Milk Stout
Bottled Beers
Hoegaarden
Pilsner Urquell
Guinness
Corona
Samuel Adams
Budweiser
Miller Light
Amstel Light
Bass
Stella Artois
Heineken
Peroni
Yuengling
Bud Light
Coors Light
Na Kaliber
Whisky
Bulleit Rye 11
6.50
Maker's Mark Cask Strength
6.00
Tullamore Dew
5.50
Hibiki Suntory Japanese Harmony
6.00
Teeling Single Grain
6.00
Wild Turkey Masters Keep Rye
15.00
Maker's Mark Kentucky Straight
4.50
Crown Royal Canadian Whisky
5.00
Tullamore Dew 12Yr
7.00
Teeling Small Batch
5.00
Teeling Single Malt
7.00
Bourbon
Woodford Reserve
7.50
Knob Creek 100 Proof
5.00
Elijah Craig
6.00
Evan Williams Single Barrel
7.00
Angels Envy
8.00
Blantons
10.00
Bookers
12.00
Bulleit Bourbon
6.50
Basil Hayden's
8.00
1792 Small Batch
7.00
Russell's Reserve Single Barrel
8.50
Buffalo Trace
5.00
Eagle Rare
6.00
Colonel E. H. Taylor Small Batch
5.00
Blended Malt Scotch
Dewar's White Label
3.50
Johnnie Walker Red
3.00
Johnnie Walker Blue
11.00
Monkey Shoulder Batch 27
4.50
Chivas Regal 18Yr
9.00
Johnnie Walker Black
4.50
John Barr
4.00
The Famous Grouse
3.50
Single Malt Scotch
Glenfiddich 14Yr
8.00
Balvenie Doublewood 12Yr
7.50
Glenlivet Founders Reserve
5.50
Macallan 12Yr
6.00
Highland Park 12Yr
6.00
Dalmore 12Yr
6.00
Auchentoshan American Oak
7.00
Oban 14Yr
8.50
Balvenie Single Barrel 12Yr
8.00
Bowmore 12Yr
6.00
Laphroaig 10Yr
7.50
Auchentoshan Three Wood
8.50
Glendfiddich 12Yr
6.00
Featured Desserts
Crème Brûlée
8.00
Daily preparation. Served with two tasting scoops of gelato
Chocolate Olive Oil Tart
10.00
Madagascar vanilla whipped cream and fresh berries
Banana-Hazelnut French Crepe
9.00
Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato
Gelato Sundaes
Salted Caramel Brownie
9.00
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie
Frangelico
9.00
Pistachio and Bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
Frozen Drinks
$6
Gelato Shake
Raspberry Gelato Smoothie
Pints to Go
$4.99
Créme Brûlée Toffee
Caramel Cashew Crunch
Mokka Cappuccino
Dark Chocolate
Artisan Crafted Gelato
1 scoop $3.99, 2 scoops $4.99, 4 tasting scoops $5.99
Salted Caramel
Featured Flavor of Month
Vanilla Bean
Bacio
Chocolate Hazelnut
Pistachio
Stracciatella
Chocolate Chip
Raspberry Sorbetto
Mint Chocolate Chip
Peanut Butter
Caramel Cashew Crunch
Coffee & Tea
Coffee
3.00
Americano
4.00
Espresso
4.00
Mighty Leaf Tea
3.00
Cappuccino
4.00
Latte
4.00
Coffee Drinks
French Coffee
7.00
Grand Marnier
Spanish Coffee
7.00
Licor 43
Carajillo
7.00
Licor 43 and Espresso shaken over ice and served chilled
Irish Coffee
7.00
Jameson
Coffee with Baileys
7.00
Cognac
D'usse Chateau De Cognac France
5.00
Hennessy Vs
5.00
Courvoisier
5.50
Davidoff Classic
7.50
Remy Martin 1738
6.00
Ports
Dow's Lbv 2012
9.00
Heitz Cellars
10.00
Taylor Fladgate Tawny 20 Year
17.00
Port, Graham's' Tawny 20 Year', Portugal
19.00
Croft Fine Ruby Red
11.00
Sweet Wines
Domaine Des Baumard Quarts De Chaume, Loire, France, 2015
69.00
Michele Chiarlo Nivole, Piedmont, Italy, 2018
29.00
Riedel Old Fashioneds
Each old fashioned are served in a Riedel rocks glass. The Riedel glass isjours to keep
Island Bumbu
20.00
Bumba Rum, Banana Syrup, Apple Bitters
Anejo
25.00
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
American
25.00
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Irish
20.00
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Cocktails
Bumble and Bourbon
12.00
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
French 75
10.00
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Gin Fresca
9.00
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Aperol Spritz
11.00
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Summer Splash
9.00
Absolut Grapefruit, Club Soda and a Splash of Cranberry
The Perfect Storm
10.00
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Caffé Gelato Old Fashioned
12.00
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Martinis
Cuatro Presidente
11.00
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Monroe
10.00
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Blood Orange Manhattan
14.00
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Triple Espresso
10.00
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Peachalicious
10.00
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Blood Orange Vesper
12.00
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
Vintage Martini
12.00
Bombay Gin, Dry Vermouth and Olive garnish
Gelato Cosmo
9.00
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Pama-Tini
9.00
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Mango Sunset
8.00
Three Olives Mango Vodka, Cranberry and Orange Juice
Bon Appetit Manhattan
15.00
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Licor 43 Sangria
Red Or White
9.00
Wine Spectator
90+ PT Wines by the Glass
White
Bouchaine Estate Chardonnay
11.00
91 points - Wine Spectator
Charles Smith 'Kung Fu Girl' Riesling
9.00
Gopoints - Wine Spectator
Cloudy Bay Sauvignon Blanc
15.00
Gopoints - Wine Spectator
Joel Gott, Ca
10.00
90 points - Wine Spectator, #62 on Wine Spectator Top 100 2018
Red
Peter Lehmann 'the Barossan' Shiraz
13.00
90 points - Wine Spectator
Barone Ricasoli Brolio
16.00
90 points - Wine Spectator
Coppo Camp Du Rouss Barbera D'asti
15.00
90 points - Wine Spectator
Bouchaine Pinot Noir
13.00
90 points - Wine Spectator
Featured Wines
White
Ca Hobnob, Chardonnay
7.00
Ca Kunde, Sauvignon Blanc, 2017
7.00
It Villa Pozzi, Pinot Grigio, 2018
8.00
Red
Aus Peter Lehmann Portrait, Cabernet Sauvignon, 2014
9.00
Nz Oyster Bay, Merlot, 2017
8.00
It Emporium Appassimento, Rosso Salenta, 2015
13.00
Featured Craft Beers
Draft
Saint Archer Golden Lager
7.00
Vic Fizzy Business
7.00
Dogfish Head 60 Min
8.00
Blue Moon
7.00
Lagunitas Ipa
8.00
2Sp Baby Bob Stout
8.00
Bottles & Cans
$5
Southern Tier Ipa
Avery Lager
Rogue Farms 6 Hop Ipa
Left Hand Saison Au Ble De Miniut
Left Hand Ipa
Strong Bow
Southern Tier 8 Days a Week
Left Hand Nitro Milk Stout
Bottled Beers
Hoegaarden
Pilsner Urquell
Guinness
Corona
Samuel Adams
Budweiser
Miller Light
Amstel Light
Bass
Stella Artois
Heineken
Peroni
Yuengling
Bud Light
Coors Light
Na Kaliber
Whisky
Bulleit Rye 11
6.50
Maker's Mark Cask Strength
6.00
Tullamore Dew
5.50
Hibiki Suntory Japanese Harmony
6.00
Teeling Single Grain
6.00
Wild Turkey Masters Keep Rye
15.00
Maker's Mark Kentucky Straight
4.50
Crown Royal Canadian Whisky
5.00
Tullamore Dew 12Yr
7.00
Teeling Small Batch
5.00
Teeling Single Malt
7.00
Bourbon
Woodford Reserve
7.50
Knob Creek 100 Proof
5.00
Elijah Craig
6.00
Evan Williams Single Barrel
7.00
Angels Envy
8.00
Blantons
10.00
Bookers
12.00
Bulleit Bourbon
6.50
Basil Hayden's
8.00
1792 Small Batch
7.00
Russell's Reserve Single Barrel
8.50
Buffalo Trace
5.00
Eagle Rare
6.00
Colonel E. H. Taylor Small Batch
5.00
Blended Malt Scotch
Dewar's White Label
3.50
Johnnie Walker Red
3.00
Johnnie Walker Blue
11.00
Monkey Shoulder Batch 27
4.50
Chivas Regal 18Yr
9.00
Johnnie Walker Black
4.50
John Barr
4.00
The Famous Grouse
3.50
Single Malt Scotch
Glenfiddich 14Yr
8.00
Balvenie Doublewood 12Yr
7.50
Glenlivet Founders Reserve
5.50
Macallan 12Yr
6.00
Highland Park 12Yr
6.00
Dalmore 12Yr
6.00
Auchentoshan American Oak
7.00
Oban 14Yr
8.50
Balvenie Single Barrel 12Yr
8.00
Bowmore 12Yr
6.00
Laphroaig 10Yr
7.50
Auchentoshan Three Wood
8.50
Glendfiddich 12Yr
6.00
Small Plates
Charcuterie*
15.75
Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.
Crispy Calamari
12.75
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Artisan Cheese
14.00
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Salads
The following may be added to any salad: pan seared chicken breast $5, herb sautéed shrimp $7, cured anchovy filets $3, grilled portabella mushrooms $4, sautéed beef tenderloin tips $8, roasted salmon $9
Classic Caesar*
10.99
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano
Mixed Greens*
10.99
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Omelets
Served with roasted potatoes and a small vanilla gelato with granola and berries
Campagnola
11.99
Our take on the Western — Prosciutto Di Parma, roasted red peppers, sautéed red onions, melted mozzarella
Tomato Brie and Spinach
12.49
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney
Farm Fresh Eggs
Farm Fresh Eggs
12.99
Your choice, over medium, over easy, sunny side up or scrambled served with applewood bacon and roasted Yukon gold potatoes and diced tomatoes
Soup
French Onion Au Gratin*
6.00
Featured Soup
7.00
Crepes
Served with scrambled eggs and small vanilla gelato with granola and berries
Lemon Ricotta
12.99
Raspberry coulis, mascarpone whipped cream
Crepes a La Bacio
12.99
Fresh Parisian house-crafted street crepes served warm with chocolate hazelnut spread and powered sugars
Shrimp, Tomato and Crab
14.99
Shrimp sauteed with crab, baby leaf spinach and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers
Banana-Hazelnut French Crepes
14.99
Fresh Parisian house-crafted street crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream
French Toast & Pancakes
Served with scrambled eggs and a small vanilla gelato with granola and berries
Crème Brûlée French Toast
14.99
French Brioche dipped in creme brûlée Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse and toasted almonds
Stuffed French Toast
14.99
French Brioche dipped in a crème brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce
Artisan Pizza
The following may be added to any pizza: Pepperoni $3, Veal Sausage $3, Shrimp $7
Classico
10.49
Tomato sauce, fresh mozzarella, basil
Campagnola
13.99
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Pesto Margarita
12.49
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Giovani Bianca
11.99
Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta
Panini
All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens; substitute multigrain bread; substitute gluten-free ciabatta roll $5; substitute sweet potato fries for roasted potatoes $2.50
Roasted Turkey & Brie*
12.49
Sliced apple, honey mustard, lettuce and tomatoes
Italiano*
12.99
Soppressata, prosciutto di Parma, salami, melted provolone and herb-sherry vinaigrette
Basil Pesto Chicken*
12.49
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce
Entrées & House-Crafted Pastas
Lump Crab and Shrimp*
20.75
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
Fettucini Cacio E Pepe*
14.75
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Sides
Pancetta Apple Roasted Brussels Sprouts
8.00
Grilled Asparagus
8.00
Pan Herb Roasted Potatoes
4.00
Sweet Potato Fries
8.00
Served with truffled honey
Roasted Vegetable Hash
5.00
Sauteed Exotic Mushrooms
8.00
Crispy Applewood Smoked Bacon
4.00
Parmigiano Truffle Fries
8.00
Roasted red pepper ketchup
Riedel Old Fashioneds
Each old fashioned are served in a Riedel rocks glass. The Riedel glass is yours to keep
Island Bumbu
20.00
Bumba Rum, Banana Syrup, Apple Bitters
Anejo
25.00
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
American
25.00
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Irish
20.00
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Cocktails
Bumble and Bourbon
12.00
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
French 75
10.00
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Gin Fresca
9.00
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Aperol Spritz
11.00
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Summer Splash
9.00
Absolut Grapefruit, Club Soda and a Splash of Cranberry
The Perfect Storm
10.00
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Caffe Gelato Old Fashioned
12.00
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Martinis
Cuatro Presidente
11.00
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Monroe
10.00
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Blood Orange Manhattan
14.00
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Triple Espresso
10.00
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Peachalicious
10.00
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Blood Orange Vesper
12.00
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
Vintage Martini
12.00
Bombay Gin, Dry Vermouth and Olive garnish
Gelato Cosmo
9.00
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Pama-Tini
9.00
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Mango Sunset
8.00
Three Olives Mango Vodka, Cranberry and Orange Juice
Bon Appetite Manhattan
15.00
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Licor 43 Sangria
Red Or White
9.00
Wine Spectator
90+ PT Wines by the Glass
White
Bouchaine Estate Chardonnay
11.00
91 points - Wine Spectator
Charles Smith 'Kung Fu Girl' Riesling
9.00
90 points - Wine Spectator
Cloudy Bay Sauvignon Blanc
15.00
90 points - Wine Spectator
Joel Gott, Ca
10.00
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
Red
Peter Lehmann 'the Barossan' Shiraz
13.00
90 points - Wine Spectator
Barone Ricasoli Brolio
16.00
90 points - Wine Spectator
Coppo Camp Du Rouss Barbera D'asti
15.00
90 points - Wine Spectator
Bouchaine Pinot Noir
13.00
90 points - Wine Spectator
Featured Wines
White
Ca Hobnob, Chardonnay
7.00
Ca Kunde, Sauvignon Blanc, 2017
7.00
It Villa Pozzi, Pinot Grigio, 2018
8.00
Red
Aus Peter Lehmann Portrait, Cabernet Sauvignon, 2014
9.00
Nz Oyster Bay, Merlot, 2017
8.00
It Emporium Appassimento, Rosso Salenta, 2015
13.00
Featured Craft Beers
Draft
Saint Archer Golden Lager
7.00
Vic Fizzy Business
7.00
Dogfish Head 60 Min
8.00
Blue Moon
7.00
Lagunitas Ipa
8.00
2Sp Baby Bob Stout
8.00
Bottles & Cans
$5
Southern Tier Ipa
Avery Lager
Rogue Farms 6 Hop Ipa
Left Hand Saison Au Ble De Miniut
Left Hand Ipa
Strong Bow
Southern Tier 8 Days a Week
Left Hand Nitro Milk Stout
Bottled Beers
Hoegaarden
Pilsner Urquell
Guinness
Corona
Samuel Adams
Budweiser
Miller Light
Amstel Light
Bass
Stella Artois
Heineken
Peroni
Yuengling
Bud Light
Coors Light
Na Kaliber
Whisky
Bulleit Rye 11
6.50
Maker's Mark Cask Strength
6.00
Tullamore Dew
5.50
Hibiki Suntory Japanese Harmony
6.00
Teeling Single Grain
6.00
Wild Turkey Masters Keep Rye
15.00
Maker's Mark Kentucky Straight
4.50
Crown Royal Canadian Whisky
5.00
Tullamore Dew 12Yr
7.00
Teeling Small Batch
5.00
Teeling Single Malt
7.00
Bourbon
Woodford Reserve
7.50
Knob Creek 100 Proof
5.00
Elijah Craig
6.00
Evan Williams Single Barrel
7.00
Angels Envy
8.00
Blantons
10.00
Bookers
12.00
Bulleit Bourbon
6.50
Basil Hayden's
8.00
1792 Small Batch
7.00
Russell's Reserve Single Barrel
8.50
Buffalo Trace
5.00
Eagle Rare
6.00
Colonel E. H. Taylor Small Batch
5.00
Blended Malt Scotch
Dewar's White Label
3.50
Johnnie Walker Red
3.00
Johnnie Walker Blue
11.00
Monkey Shoulder Batch 27
4.50
Chivas Regal 18Yr
9.00
Johnnie Walker Black
4.50
John Barr
4.00
The Famous Grouse
3.50
Single Malt Scotch
Glenfiddich 14Yr
8.00
Balvenie Doublewood 12Yr
7.50
Glenlivet Founders Reserve
5.50
Macallan 12Yr
6.00
Highland Park 12Yr
6.00
Dalmore 12Yr
6.00
Auchentoshan American Oak
7.00
Oban 14Yr
8.50
Balvenie Single Barrel 12Yr
8.00
Bowmore 12Yr
6.00
Laphroaig 10Yr
7.50
Auchentoshan Three Wood
8.50
Glendfiddich 12Yr
6.00
Cocktails
Bumble and Bourbon
12.00
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
French 75
10.00
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Gin Fresca
9.00
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Aperol Spritz
11.00
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Summer Splash
9.00
Absolut Grapefruit, Club Soda and a Splash of Cranberry
The Perfect Storm
10.00
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Caffé Gelato Old Fashioned
12.00
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Martinis
Cuatro Presidente
11.00
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Monroe
10.00
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Blood Orange Manhattan
14.00
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Triple Espresso
10.00
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Peachalicious
10.00
Titos Vodka, Elderflower Liquor, fresh house crafted Peach Puree and Peach Schnapps
Blood Orange Vesper
12.00
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
Vintage Martini
12.00
Bombay Gin, Dry Vermouth and Olive garnish
Gelato Cosmo
9.00
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Pama-Tini
9.00
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Mango Sunset
8.00
Three Olives Mango Vodka, Cranberry and Orange Juice
Bon Appetit Manhattan
15.00
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Licor 43 Sangria
Red Or White
9.00
Riedel Old Fashioneds
Each old fashioned is served in a Riedel rocks glass. The Riedel glass is yours to keep
Island Bumbu
20.00
Bumbu Rum, Banana Syrup, Apple Bitters
Anejo
25.00
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
American
25.00
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Irish
20.00
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Mojitos
Traditional Mojito
11.00
Fresh muddled Mint, Simple Syrup, Bacardi 12yr Rum, and a splash of Club Soda
Lemon and Blueberry Mojito
9.00
Fresh muddled Lemons, Blueberries and Mint, Lemon Verbena Simple Syrup, Cane White Rum and a splash of Club Soda
Mules
Moscow Mule
8.00
Effen Vodka, fresh squeezed Lime, Ginger Beer
Irish Mule
8.00
Jameson Irish Whiskey, fresh squeezed Lime, Ginger Beer
Kentucky Mule
8.00
Redemption Bourbon, fresh squeezed Lime, Ginger Beer
Coffee Drinks
French Coffee
7.00
Grand Marnier
Spanish Coffee
7.00
Licor 43
Carajillo
7.00
Licor 43 and Espresso shaken over ice and served chilled
Irish Coffee
7.00
Jameson
Coffee with Baileys
7.00
Blended Malt Scotch
Dewar's White Label
3.50
Johnnie Walker Red
3.00
Johnnie Walker Blue
11.00
Monkey Shoulder Batch 27
4.50
Chivas Regal 18Yr
9.00
Johnnie Walker Black
4.50
John Barr
4.00
The Famous Grouse
3.50
Single Malt Scotch
Glenfiddich 14Yr
8.00
Balvenie Doublewood 12Yr
7.50
Glenlivet Founders Reserve
5.50
Macallan 12Yr
6.00
Highland Park 12Yr
6.00
Dalmore 12Yr
6.00
Auchentoshan American Oak
7.00
Oban 14Yr
8.50
Balvenie Single Barrel 12Yr
8.00
Bowmore 12Yr
6.00
Laphroaig 10Yr
7.50
Auchentoshan Three Wood
8.50
Glendfiddich 12Yr
6.00
Ports
Dow's Lbv 2012
9.00
Heitz Cellars
10.00
Taylor Fladgate Tawny 20 Year'
17.00
Port, Graham's' Tawny 20 Year', Portugal
19.00
Croft Fine Ruby Red
11.00
Featured Craft Beer
Draft
Saint Archer Golden Lager
7.00
Blue Moon
7.00
Vic Fizzy Business
7.00
Lagunitas Ipa
8.00
Dogfish Head 60 Min
8.00
2Sp Baby Bob Stout
8.00
Bottles & Cans
$5
Southern Tier Ipa
Left Hand Ipa
Left Hand Saison Au Ble De Miniut
Strong Bow
Rogue Farms 6 Hop Ipa
Avery Lager
Southern Tier 8 Days a Week
Left Hand Nitro Milk Stout
Bottled Beers
Hoegaarden
Pilsner Urquell
Guinness
Corona
Samuel Adams
Budweiser
Miller Light
Amstel Light
Bass
Stella Artois
Heineken
Peroni
Yuengling
Bud Light
Coors Light
Na Kaliber
Whisky
Bulleit Rye 11
6.50
Tullamore Dew
5.50
Hibiki Suntory Japanese Harmony
6.00
Teeling Single Grain
6.00
Wild Turkey Masters Keep Rye
15.00
Crown Royal Canadian Whisky
5.00
Tullamore Dew 12Yr
7.00
Teeling Small Batch
5.00
Teeling Single Malt
7.00
Bourbon
Woodford Reserve
7.50
Knob Creek 100 Proof
5.00
Maker's Mark Cask Strength
6.00
Eliiah Craig
6.00
Evan Williams Single Barrel
7.00
Angels Envy
8.00
Blantons
10.00
Bookers
12.00
Bulleit Bourbon
6.50
Maker's Mark Kentucky Straight
4.50
Basil Hayden's
8.00
1792 Small Batch
7.00
Russell's Reserve Slngle Barrel
8.50
Buffalo Trace
5.00
Eagle Rare
6.00
Colonel E. H. Taylor Small Batch
5.00
Cognac
D' Usse Chateau De Cognac France
5.00
Hennessy Vs
5.00
Courvoisier
5.50
Davidoff Classic
7.50
Remy Martin 1738
6.00
Monday a
8/ 3, 8/17, 8/31, 9/14, 9/28, 10/12, 10/26, 11/9, 11/23, 12/7, 12/21 Includes: Garden Salad with Balsamic Dressing and Tiramisu. Choice of:
Chicken Caprese
With pan seared chicken breast,fresh mozzarella, roma tomatoes, fresh basil and orzo couscous pilaf finished with balsamic reduction
Lobster Ricotta Gnocchi
With shallots, lobster meat, sweet peas, roasted red peppers, and lemon saffron cream
Monday B
8/10, 8/24, 9/7, 9/21, 10/5, 10/19, 11/2, 11/16, 11/30, 12/14, 12/28 Includes: Fresh fruit and Chocolate Chunk cookies Choice of:
Cheese Tortellini
With parma rosa sauce and parmesan cheese
Sliced Beef Tenderloin
With Roasted Brussel Sprouts and Mashed Potatoes (additional +$5)
Shrimp Vegetable Risotto
With Parmesan cheese and plum tomato sauce
Tuesday a
8/18, 9/1, 9/15, 9/29, 10/13, 10/27, 11/10, 11/24, 12/8, 12/22 Includes: Caesar Salad, Lemon sorbet. Choice of:
Chicken Milanese
With roasted potatoes, arugula salad, and roasted compound butter
Pan Roasted Rosemary Pork Chops
With whole grain mustard, peach campote, and green beans
Tuesday B
8/11, 8/25, 9/8, 9/22, 10/6, 10/20, 11/3, 11/17, 12/1, 12/15, 12/29. Includes: Garden salad with Balsamic dressing, Classic Vanilla Flan Choice of:
Rigatoni Bolognese
With classic vegetable mirepoix (celery, carrots, onions) , tomato meat sauce, veal pork and beef
Chicken Enchiladas
Served on corn tortilla filled with chicken tinga (spicy pulled chicken) served with rice and beans
Wednesday a
8/5, 8/19, 9/2, 9/16, 9/30, 10/14, 10/28, 11/11, 11/25, 12/9, 12/23. Includes: Caesar Salad, Salted Caramel Gelato. Choice of:
Lump Crab and Shrimp Linguini
Tenderloin Tip Tortellini
Wednesday B
8/12, 8/26, 9/9, 9/23, 10/7, 10/21, 11/4, 11/18, 12/2, 12/16, 12/30. Includes: Aged Cheddar and Sliced Manchego with Crostini, Dried Apricots. Choice of:
Shrimp Fra Diavlo
With jump shrimp frons sautéed and served in a spicy pomodoro sauce
Grilled Salmon
With vegetable basmati rice and pineapple mango salsa
Thursday a
8/20, 9/3, 9/17, 10/1, 10/15, 10/29, 11/12, 11/26, 12/10, 12/24. Includes: Spinach Salad with balsamic dressing and Salted Caramel gelato. Choice of
Chicken Parmesan
With linguini and tomato sauce
Pasta Primavera
With fettucine, garden vegetables,roasted garlic olive oil, and parmesan cheese
Thursday B
8/13, 8/27, 9/10, 9/24, 10/8, 10/22, 11/5, 11/19, 12/3, 12/17, 12/31. Includes: Garden Salad with balsamic dressing, garlic bread, chocolate brownie. Choice of:
Pistachio Encrusted Chicken Breast
With dill basil cream sauce, sautéed green beans, and orzo salad
Meat Lasagna
With house crafted pasta layered with ricotta, mozzarella, and parmesan, and our tomato bolognese saucelayered with veal, pork, beef
Chicken Saltimbocca
With chicken so good it jumps in your mouth, a classic Italian dish with provolone, sage, prosciutto di Parma
Friday a
8/7, 8/21, 9/4, 9/18, 10/02, 10/16, 10/30, 11/13, 11/27, 12/11, 12/25. Includes: BLT Salad with Balsamic dressing, and Toffee Creme Brulee Gelato. Choice of:
Roasted Vegetable and Ricotta Stuffed Ravioli
With tomato pomodoro sauce
Roasted Pork Tenderloin
With baby sweet potatoes and sweet peas
Shrimp Scampi
With fettucine, shallots, pepper flakes, garlic, lemon juice, and white wine butter sauce
Friday B
8/14, 8/28, 9/11, 9/25, 10/9, 10/23, 11/6, 11/20, 12/4, 12/18. Includes: Roasted Beet Salad and Vanilla Honey Ricotta Berries. Choice of:
Pan Seared Salmon
With lemon, tomato, basmati rice pilaf, and green beans
Classic Meatloaf
With parmesan mashed potatoes, sautéed zucchini, and squash creole sauce
Saturday a: Pizza And/or Pasta
8/22, 9/5, 9/19, 10/3, 10/17, 10/31, 11/14, 11/28, 12/12, 12/16. Includes: Crudite Vegetables with hummus, Chocolate Chip Walnut Cookies
Penne Vodka with Chicken and Sweet Peas
With penne vodka tossed in classic tomato cream sauce tossed with grilled chicken
Wood- Fired Artisan-Crafted Cheese Pepperoni Or Bianca Pizza
Saturday B: Pizza And/or Pasta
8/15, 8/29, 9/12, 9/26, 10/10, 10/24, 11/7, 11/21, 12/5, 12/19. Includes: Bruschetta, Focaccia Crostini and Chocolate Brownies
Shrimp Puttanesca
Over linguini with onion, garlic capers, olives, anchovies, fresh tomato, and tomato sauce
Wood-Fired Artisan-Crafted Cheese, Pepperoni Or Pesto Margherita Pizza
Tortellini Parma Rosa
With house crafted ricotta and goat cheese tortellini with parma rosa sauce
Sunday a
8/9, 8/23, 9/6, 9/20, 10/4, 10/18, 11/1, 11/15, 11/29, 12/13, 12/27. Includes: Peach Cobbler, Vanilla Gelato. Choice of:
Sundried Tomato Encrusted Cod
Served with mashed potatoes and corn relish
Beef Filet Mignon
(add $5) with mashed potatoes, a veal demi-glace and roasted Brussel sprouts
Crab Cake
With old bay aioli, mashed potatoes, corn relish, and arugula
Sunday B
8/16, 8/30, 9/13, 9/27, 10/11, 10/25, 11/8, 11/22, 12/6, 12/20. Includes Focaccia Bread and Raspberry Chocolate Mousse. Choice of:
House Crafted Pappardelle
With sweet Italian sausage sautéed in broccoli, shallots, fresh tomato, roasted garlic, and olive oil, parmesan cheese
Pan Seared Day- Boat Sea Scallops
(add $5) served with lobster risotto
Oven Roasted Turkey Breast
With natural turkey gravy, creamy mashed potatoes, and zucchini
Add Ons
Chicken Fingers
Drinks
Bottled Water, Coke, Diet Coke, Lemonade, Sprite, Gingerale
Wood-Fired Wings
All wings served with crispy onions. Individual Sides of Blue Cheese Dressing $1. Individual Sides of Ranch Dressing $1
Blackened
Bacon Wrapped
Lemon & Cracked Pepper
Small Plates
Artisan Cheese*
14.00
Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes and dried apricots
Crispy Calamari
12.75
Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers
Salads
The following may be added to any salad: pan seared chicken breast $5, herb sautéed shrimp $7, cured anchovy filets $3, grilled portabella mushrooms $4, sautéed beef tenderloin tips $8, roasted salmon $9
Classic Caesar*
10.99
Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano
Mixed Greens*
10.99
Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds
Roasted Beets
11.99
Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic
Soup
French Onion Au Gratin*
6.00
Featured Soup
7.00
Artisan Pizza
The following may be added to any pizza: Pepperoni $3, Veal Sausage $3, Shrimp $7
Classico
10.49
Tomato sauce, fresh mozzarella, basil
Campagnola
13.99
Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers
Pesto Margarita
12.49
Fresh Mozzarella, sliced tomatoes and fresh basil pesto
Panini
All panini are served on our fresh baked homemade focaccia, accompanied with roasted Yukon gold potatoes and mixed baby greens; substitute multigrain bread $1; substitute gluten-free ciabatta roll $5, substitute sweet potato fries for roasted potatoes $2.50
Roasted Turkey & Brie*
12.49
Sliced apple, honey mustard, lettuce and tomatoes
Eggplant Caprese*
10.99
Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil
Basil Pesto Chicken*
12.49
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce
House - Crafted Pastas
The following may be added to any pasta: pan seared chicken breast $5, grilled portabella mushrooms $3, herb sautéed shrimp $7, roasted salmon $9. Substitute house-crafted whole-wheat fettuccini $2 or Gluten free pasta $2
Tenderloin Tip Tortellini*
21.75
Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with sautéed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce
Ravioli Del Giorno
17.99
Daily preparation of house-crafted ravioli with coordinating sauce
Lump Crab and Shrimp Capellini*
20.75
Lump crab and sautéed shrimp served in our signature 'crab rosa' sauce over house crafted capellini pasta
Fettucini Cacio E Pepe
14.75
House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper
Sides
Pancetta Apple Roasted Brussels Sprouts
8.00
Grilled Asparagus
8.00
Parmigiano Truffle Fries
8.00
Roasted red pepper ketchup
Sautéed Exotic Mushrooms
8.00
Sweet Potato Fries
8.00
Served with truffled honey
Riedel Old Fashioneds
Each old fashioned are served in a Riedel rocks glass. The Riedel glass is yours to keep
Island Bumbu
20.00
Bumba Rum, Banana Syrup, Apple Bitters
Anejo
25.00
Patron Anejo, Agave Nectar, Orange and Angostura Bitters
American
25.00
Angels Envy, muddled seasonal Berries, Demerara Syrup, Orange Bitter
Irish
20.00
Bushmill's Black Bush, Demerara Syrup, Orange and Mint Bitters
Cocktails
Bumble and Bourbon
12.00
Redemption Bourbon, Amaretto, Orange Blossom Honey and Orange Zest
French 75
10.00
Blue Coat Gin, fresh Squeezed Lemon, Simple Syrup, Champagne, Lemon Twist
Gin Fresca
9.00
Blue Coat Gin, fresh muddled Mint, sliced Cucumber, Simple Syrup and splash of Club Soda
Aperol Spritz
11.00
Aperol, Prosecco, Club, Orange Garnish served in a martini glass
Summer Splash
9.00
Absolut Grapefruit, Club Soda and a Splash of Cranberry
The Perfect Storm
10.00
Myers Dark Rum, Goslings Ginger Beer, Bitters and Lime Juice
Caffé Gelato Old Fashioned
12.00
Makers Mark Bourbon with fresh muddled Blackberries, Simple Syrup, Angostura Bitters, Club Soda and fresh Orange Zest
Martinis
Cuatro Presidente
11.00
Bacardi Anejo Cuatro, Sweet Vermouth, Dry Curacao, Bitters, Orange Peel
Monroe
10.00
Muddled Black Berries and Raspberries, fresh squeezed Lemon, Absolut Citron, Elder Flower Liqueur
Blood Orange Manhattan
14.00
Redemption Bourbon, Sweet Vermouth, Blood Orange Bitters and fresh Orange Zest
Triple Espresso
10.00
Three Olives Triple-Espresso Vodka, Amaretto and dash of Parrot Bay Coconut Rum
Peachalicious
10.00
Titos Vodka, Elderflower Liquor, fresh housecrafted Peach Puree and Peach Schnapps
Blood Orange Vesper
12.00
Sipsmith Gin, Effen Blood Orange, Grand Marnier, Orange Juice
Vintage Martini
12.00
Bombay Gin, Dry Vermouth and Olive garnish
Gelato Cosmo
9.00
Absolut Citron, Triple Sec, Lime Juice and Cranberry shaken with Raspberry Gelato
Pama-Tini
9.00
Pama Pomegranate Liqueur, Absolut Citron and splash of Sour
Mango Sunset
8.00
Three Olives Mango Vodka, Cranberry and Orange Juice
Bon Appetit Manhattan
15.00
Makers Mark Bourbon, Grand Marnier, Angostura Bitters, Sweet Vermouth, Crystallized Orange Peel
Licor 43 Sangria
Red Or White
9.00
Wine Spectator
90+ PT Wines by the Glass
White
Bouchaine Estate Chardonnay
11.00
91 points - Wine Spectator
Charles Smith 'Kung Fu Girl' Riesling
9.00
90 points - Wine Spectator
Cloudy Bay Sauvignon Blanc
15.00
90 points - Wine Spectator
Joel Gott, Ca
10.00
90 points - Wine Spectator, #62 on Wine Spectator Top 100, 2018
Red
Peter Lehmann 'the Barossan' Shiraz
13.00
90 points - Wine Spectator
Barone Ricasoli Brolio
16.00
90 points - Wine Spectator
Coppo Camp Du Rouss Barbera D'asti
15.00
90 points - Wine Spectator
Bouchaine Pinot Noir
13.00
90 points - Wine Spectator
Featured Wines
White
Ca Hobnob, Chardonnay
7.00
Ca Kunde, Sauvignon Blanc, 2017
7.00
It Villa Pozzi, Pinot Grigio, 2018
8.00
Red
Aus Peter Lehmann Portrait, Cabernet Sauvignon, 2014
9.00
Nz Oyster Bay, Merlot, 2017
8.00
It Emporium Appassimento, Rosso Salenta, 2015
13.00
Featured Craft Beers
Draft
Saint Archer Golden Lager
7.00
Vic Fizzy Business
7.00
Dogfish Head 60 Min
8.00
Blue Moon
7.00
Lagunitas Ipa
8.00
2Sp Baby Bob Stout
8.00
Bottles & Cans
$5
Southern Tier Ipa
Avery Lager
Rogue Farms 6 Hop Ipa
Left Hand Saison Au Ble De Miniut
Left Hand Ipa
Strong Bow
Southern Tier 8 Days a Week
Left Hand Nitro Milk Stout
Bottled Beers
Hoegaarden
Pilsner Urquell
Guinness
Corona
Samuel Adams
Budweiser
Miller Light
Amstel Light
Bass
Stella Artois
Heineken
Peroni
Yuengling
Bud Light
Coors Light
Na Kaliber
Whisky
Bulleit Rye 11
6.50
Maker's Mark Cask Strength
6.00
Tullamore Dew
5.50
Hibiki Suntory Japanese Harmony
6.00
Teeling Single Grain
6.00
Wild Turkey Masters Keep Rye
15.00
Maker's Mark Kentucky Straight
4.50
Crown Royal Canadian Whisky
5.00
Tullamore Dew 12Yr
7.00
Teeling Small Batch
5.00
Teeling Single Malt
7.00
Bourbon
Woodford Reserve
7.50
Knob Creek 100 Proof
5.00
Elijah Craig
6.00
Evan Williams Single Barrel
7.00
Angels Envy
8.00
Blantons
10.00
Bookers
12.00
Bulleit Bourbon
6.50
Basil Hayden's
8.00
1792 Small Batch
7.00
Russell's Reserve Single Barrel
8.50
Buffalo Trace
5.00
Eagle Rare
6.00
Colonel E. H. Taylor Small Batch
5.00
Blended Malt Scotch
Dewar's White Label
3.50
Johnnie Walker Red
3.00
Johnnie Walker Blue
11.00
Monkey Shoulder Batch 27
4.50
Chivas Regal 18Yr
9.00
Johnnie Walker Black
4.50
John Barr
4.00
The Famous Grouse
3.50
Single Malt Scotch
Glenfiddich 14Yr
8.00
Balvenie Doublewood 12Yr
7.50
Glenlivet Founders Reserve
5.50
Macallan 12Yr
6.00
Highland Park 12Yr
6.00
Dalmore 12Yr
6.00
Auchentoshan American Oak
7.00
Oban 14Yr
8.50
Balvenie Single Barrel 12Yr
8.00
Bowmore 12Yr
6.00
Laphroaig 10Yr
7.50
Auchentoshan Three Wood
8.50
Glendfiddich 12Yr
6.00
Hors D'oeuvres
Shrimp Cocktail
119.00
Displayed on fresh pineapple with cocktail sauce
Caprese Skewers
59.00
Balsamic-marinated fresh mozzarella, cherry tomatoes and fresh basil
Stuffed Mushrooms
79.00
Prosciutto-Wrapped Asparagus
48.00
On toasted focaccia points with goat cheese
Artisan Cheese
79.00
Gruyere, Manchego and Parmigiano with red and green grapes, candied walnuts, fresh berries, crostini and orange blossom honey
Brie and Walnut
29.00
On toasted pumpernickel
Tarragon Chicken Salad
29.00
On toasted focaccia croutons
Bruschetta
29.00
Diced plum tomatoes, red onions, and sweet basil marinated in balsamic vinaigrette on crostini
Pesto Grilled Shrimp Skewers
109.00
With basil pesto
Mini Crab Cakes
119.00
Lump crab and seafood mousse with citrus aioli or tomato jam
Meatballs
39.00
Traditional Italian, Swedish or Apricot glaze, made with veal, pork and beef
Antipasti
79.00
House-crafted fresh mozzarella and cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated Spanish olives, roasted beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers
Brie and Raspberry Purses
79.00
Raspberry puree and brie in puff pastry
Hummus On Cucumber Rounds
29.00
Shrimp Salad
36.00
On toasted focaccia points
Butlered Hors D'oeuvres
Available at full-service events $1.50 - $3.50 per piece:
Lemon Poached Lobster
Shrimp Dumplings
Bacon-Wrapped Scallops
Exotic Mushroom Spring Rolls
Mini Mushroom and Pecan Veggie Burgers
Mini Lamb Meatballs
Herb Seared Petite Filet Mignon
Bite Size Butternut Squash Ravioli with Nutmeg Cream Sauce
Burrata, Heirloom Tomato and Prosciutto On Pumpernickel Toast
Gazpacho Shooters
Chardonnay Poached Shrimp
Ginger Seared Crab Cakes
Braised Short Rib Spring Rolls
Duck Confit Spring Rolls with Sour Cherry Balsamic Glaze
Swedish Meatballs
Lamb Lollipops
Chinese Chicken Salad
Honey-Balsamic Glazed Salmon
Fresh Figs with Honey Ricotta
Watermelon Squares with Feta-Mint Mousse
Vegetables
Crudité Vegetables
29.00
Fresh crisp carrots, celery, cauliflower, red and green bell peppers, and broccoli, with roasted red pepper dip, artichoke dip, and hummus
Grilled Vegetables
29.00
Freshly grilled vegetables such as yellow squash, zucchini, bell peppers, eggplant, and purple onions
Caramelized Sweet Potatoes
29.00
Roasted Chef's Potatoes
29.00
Steamed Broccoli
29.00
Grilled Asparagus
39.00
Dips: Roasted Red Pepper, Artichoke, and Hummus
Prices include one dip. extra dip add $5; crab dip add $15
Mediterranean Vegetable Antipasti
39.00
Fire roasted red peppers with crumbled feta, sliced cucumber rounds with hummus, Kalamata olives, red and yellow beets
Sea Salt Roasted Fingerling Potatoes
29.00
Glazed Baby Carrots
29.00
Roasted Cauliflower
29.00
Pancetta Roasted Brussels Sprouts
39.00
Soups and Fresh Baked Breads
Seasonal, Featured, and Custom Soups
8.00
Kaiser Rolls
10.00
Focaccia
10.00
Sourdough
10.00
Garlic Bread
10.00
Dinner Rolls
10.00
Torpedo Rolls
10.00
French
10.00
Multigrain
10.00
Grissini
10.00
Sides
Kettle Chips, Terra Chips, Truffled Potato Chips
9.00
Broccoli Salad
39.00
With broccoli, cherry tomatoes, bell peppers, and roasted red peppers with a creamy Italian dressing
Pasta Salad
29.00
With fusilli pasta, sun-dried tomatoes, crumbled feta, onions, bell peppers, artichokes, and Kalamata olives, with herb vinaigrette
Fresh Sliced Fruit and Berries
39.00
Fresh seasonal variety
Potato Salad
29.00
With small diced chef's potatoes, sliced red onions, celery, Italian parsley, bell peppers, and classic homemade aioli
Salads
Sm (up to 8ppl) $22; md (up to 13ppl) $29; lg (up to 30ppl) $59. All of the following salads include: Balsamic Vinaigrette, Poppy Seed, and/or Caesar dressings
Classic Mixed Greens
With Julienne carrots, crumbled feta, toasted almonds, sliced cucumbers, cherry tomatoes, bell peppers
Classic Caesar
With romaine hearts, focaccia croutons, shaved Parmigiano, julienne sun-dried tomatoes
Greek
With romaine hearts, sliced cucumbers, diced tomatoes, red onions, Kalamatas, diced bell peppers, crumbled feta, crisp prosciutto di Parma
Spinach
With trimmed baby leaf spinach, crumbled gorgonzola, toasted walnuts, sun-dried cherries, crispy onion straws
Goat Cheese and Sun Dried Cherries
With Candied Walnuts on a bed of mixed greens and crispy shallots
Caprese
With mixed greens, sliced cherry tomatoes, fresh mozzarella, aged balsamic reduction
Tomato and Arugula
With baby arugula, sliced cherry tomatoes, marinated olives, Asiago
Sandwiches
Tray of 6 (12 pieces) $59; Tray of 12 (24 pieces) $99. Choose an assortment, ask for specific sandwiches or make a special request. Choose Caffé Gelato's signature Seeded French, Multi-grain Baguette, Sourdough, Focaccia, or Marble Rye (call for a different assortment of artisanal bread). Each Sandwich includes complimentary bag of Herr's potato chips. Gluten-free ciabatta rolls available
Basil Pesto Chicken
With tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
Pancetta Club
With roasted turkey, crisp pancetta, provolone, roasted red pepper sauce, Roma tomatoes and leaf lettuce
Roasted Turkey & Swiss
With roasted turkey, Swiss, fresh cabbage coleslaw, leaf lettuce and poppy-seed dressing
Caprese
With house-crafted mozzarella, Roma tomatoes, leaf lettuce, and basil-infused extra virgin olive oil
Mediterranean Tuna
With select white tuna, Spanish olives and sweet pimientos, bell peppers, green onions, Roma tomatoes and leaf lettuce
Roasted Vegetable
With roasted zucchini, squash, eggplant, crumbled feta, and hummus
Pork Tenderloin
With smoked Gouda, purple cabbage coleslaw, roasted red peppers and romaine lettuce
Pan Seared Chicken
With sliced avocado, apple-wood smoked bacon, mayonnaise, Roma tomatoes and leaf lettuce
Roasted Turkey & Brie
With sliced brie, oven roasted turkey, Dijon mustard, lettuce and tomato
Grilled Chicken
With tender grilled chicken breast, goat cheese, sundried tomatoes, lettuce, fresh tomatoes, and champagne mustard
Toscana
With grilled eggplant, sautéed red onions, artichokes, romaine lettuce and basil-infused extra virgin olive oil
Portabella Mushroom
With lettuce, tomatoes, marinated portabella mushrooms served with Gorgonzola dressing
Roast Beef
With grilled sweet red onions, crumbled gorgonzola, Roma tomatoes, leaf lettuce and horseradish sauce
Montpellier
With Tavern Ham, Brie, sliced apple, honey mustard, leaf lettuce and fresh tomato
Tea Sandwiches
sm (6pp) $39; md (10pp) $59; lg (15pp) $79
Fig Jam & Prosciutto
Roasted Turkey & Brie
Micro Greens & Chipotle Mayo
Tavern Ham & Swiss
Pressed Panini
Tray of 6 (12 pieces) $69; Tray of 12 (24 pieces) $109. Pressed panini include complimentary bag of Herr's potato chips
Basil Pesto Chicken with Melted Mozzarella
Tavern Ham and Swiss Melt
Roast Beef and Swiss Melt
Montpellier Melt
Roasted Turkey with Melted Brie Or Melted Swiss
Grilled Chicken, Sundried Tomatoes and Melted Fontina
Pork Tenderloin and Smoked Gouda
House Crafted Pastas
Half Tray (serves 5) $39; Full Tray (serves 10) $69
Ravioli
Stuffed with a roasted vegetable and ricotta filling in marinara sauce. Other preparations also available
Stuffed Shells
Stuffed with ricotta and topped with homemade marinara sauce
Fettuccini Bolognese
(24 hour notice required) ground veal, pork and beef, vegetable mirepoix, marinara and parmigiano
Lump Crab & Shrimp Fettuccini
Lump crab, sautéed shrimp, Parma rosa, with chiffonade basil. Half Tray (serves 5) : add $10; Full Tray (serves 10) : add $20
Primavera Fettuccini
Sautéed garden vegetables, choose sherry cream, marinara or Parma rosa
Tortellini
House-crafted four-cheese tortellini served in Parma Rosa sauce
Four Cheese Lasagna
(24 hour notice required) with roasted vegetables and marinara. Add Bolognese for Half Tray (serves 5) : $5; add Bolognese for Full Tray (serves 10) : $10
Broccoli & Sausage
Sautéed in garlic and olive oil over house-crafted pappardelle pasta
Mediterranean Pappardelle
Sun-dried tomatoes, artichokes, Kalamatas, baby spinach, in a light feta cream sauce
Tenderloin Tip Tortellini
Filet mignon tips, shiitake, button and portabella mushrooms, roasted garlic, baby spinach, roasted shallots, Marsala cream sauce. H: add $10; Full Tray (serves 10) : add $20
Entrées
Beef Tenderloin
125.00
Porcini-rubbed tenderloin whole roasted and sliced thin with a classic demi-glace and wild mushroom risotto
Chicken Marsala
59.00
Chicken Marsala served over house-crafted linguine in Marsala wine sauce with Porcini mushrooms
Pan Roasted Chicken
89.00
Served with vegetable risotto
Crab Cakes
89.00
Made with lump crab and served with citrus risotto and roasted garlic aioli
Roast Beef
29.00
Sliced thin and served warm au jus
Pan Roasted Salmon
89.00
Served with wild mushroom risotto
Chicken Parmigiano
49.00
Tender pan-fried chicken breast, marinara, melted mozzarella and parmigiana, served over house-crafted linguini
Porcini Roasted Pork Tenderloin
79.00
Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce
Scallops
109.00
Savory risotto and seasonal vegetables
Oven-Roasted Turkey
29.00
Fresh roasted, sliced thin and served with warm turkey gravy
Desserts
Gelato
7.00
Mini Cannoli
19.00
Chocolate Torte
39.00
Chocolate Truffles
10.00
Mini Crème Brûlée
29.00
24 hour notice required
Tiramisu
39.00
Walnut Chocolate Chip Cookies
10.00
Nut-free upon request
Ice Cream Social
Ice Cream Social
150.00
Pick your favorite flavors and we'll bring everything. Whipped cream, chocolate sauce, sprinkles, and a variety of other toppings. We deliver, set up, serve and clean-up!
Catered Lunches Easy As 1-2-3
$12 per person with free delivery! Includes:
Choice of Salad
Choice of Dessert
Cookies, Gelato, Brownies, Truffles
Choice of Sandwiches and / Or House-Crafted Pasta
Add-Ons:
Grilled Vegetables
1.00
Sweet Potatoes
1.00
Broccoli Salad
1.00
Bottled Water
2.00
Diet Coke
2.00
Ice Tea
2.00
Sprite
2.00
Mini Creme Brulee
3.00
Roasted Potatoe
1.00
Potato Salad
1.00
Extra Gelato
1.00
Coca Cola
2.00
Lemonade
2.00
Sparkling Water
2.00
Fresh Sliced Fruit and Berries
3.00
Lunch
Weekdays 11AM - 4PM
Mondays
Salads
6.00
Tuesdays
1/2 Price Bottles of Wine
Fridays
$10 Off Bottles of Chianti
Saturdays
Aperol Spritz
7.00
Weekend Brunch
Saturdays
10AM - 4PM
50% Off in Ud Apparel
Sundays
9:30AM - 3PM
Mimosas
5.00
Bottomless Mimosas (2-Hr Limit)
15.00
Bloody Mary Bar
5.00
Bar & Porch
Every day 11AM - 10PM
Mondays
Martinis
5.00
Tuesdays
Craft Beer Bottles
2.00
1/2 Price Bottles of Wine
Craft Drafts
4.00
Wednesdays
1/2 Price Glasses of Wine
Fridays
Martinis
5.00
$5 Off Pizzas
Glasses of Wine
5.00
Saturdays
Sangria Carafes
15.00
Sundays
Mimosas
5.00
Bottomless Mimosas (2-Hr Limit)
15.00
Bloody Mary Bar
5.00
Plated Brunch Option
Appetizers
Preset to Table
Bruschetta, Chicken Salad, and Shrimp Salad On Crostini
Main Course
Choice of One
Lejon Omelet
Sautéed shrimp, crumbled bacon, fresh scallions, mozzarella, and homemade horseradish sauce with scalloped potatoes
Berry and Ricotta Crepes
Classic homemade French crepes served with seasonal berries, ricotta and our honey-orange sauce
Eggs Benedict
Poached eggs served over toasted English muffin with Hollandaise sauce, roasted potatoes and Canadian bacon
Crème Brûlée French Toast
French Brioche dipped in crème brûlée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream, scrambled eggs and mixed greens
Dessert
Choice of House Crafted Gelato
Vanilla Bean or Bacio
Mimosa Reception
+$3 per person
Mimosas
Orange Mimosas, Peach Bellini
Buffet Brunch Option
Appetizers
Preset to Table
Bruschetta, Chicken Salad, and Shrimp Salad On Crostini
Brunch Station
Scrambled Eggs Campagnola
With prosciutto di Parma, roasted red peppers, sautéed red onions, melted mozzarella cheese
Herb Roasted Breakfast Potatoes
Lemon Ricotta Crepes
With raspberry coulis, mascarpone whipped cream
House-Crafted Four-Cheese Tortellini
Served in Parma rosa sauce
English Muffins and Cinnamon Raisin Bread
Cream Cheese, Butter, and Assorted Jams
Scrambled Eggs, Plain
With salt and pepper
Crispy Applewood Smoked Bacon
Crème Brûlée French Toast
With French brioche dipped in crème brûlée Grand Marnier batter, toasted and served with a maple-butter syrup and mascarpone cream
Basil Pesto Chicken Tender Pan-Seared Chicken Breast
Basil pesto, mozzarella, Roma tomatoes, and leaf lettuce
Dessert
Choice of Gelato
Vanilla Bean or Bacio
Mimosa Reception
+$3 per person
Mimosas
Orange Mimosas, Peach Bellini
Plated Lunch Option
Appetizers
Preset to Table
Bruschetta, Chicken Salad, and Shrimp Salad On Crostini
Main Course
Choice of One
Caprese Panino
With Shrimp or Chicken, Fresh Mozzarella, Sliced Roma Tomatoes, Leaf Lettuce and Extra Virgin Olive Oil on Homemade Focaccia Bread
Spinach Salad with Grilled Salmon
Trimmed baby leaf spinach, crumbled bleu cheese, roasted walnuts and dried cherries tossed in our warm pancetta vinaigrette and topped with grilled salmon and garnished with crisp onion straws
Chicken Caesar Salad
Romaine hearts tossed with croutons, grated Parmigiano and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano topped with grilled chicken breast
House-Crafted Four-Cheese Tortellini
Served in Parma Rosa Sauce
Dessert
Choice of Gelato
Vanilla Bean or Bacio
Mimosa Reception
+$3 per Person
Mimosas
Orange Mimosas, Peach Bellini
Buffet Lunch Option
Appetizers
Preset to Table
Bruschetta, Chicken Salad, and Shrimp Salad On Crostini
Lunch Buffet
Mixed Green Salad Julienne Carrots
Toasted almonds, crumbled feta, sliced cucumbers, cherry tomatoes, and poppy seed or balsamic dressing
Fresh Sliced Fruit
Vegetable Crudités and Dips
Tavern Ham and Gruyere
With Honey Mustard on a Monte Cristo style bread
Pan Seared Chicken
With sliced avocado, Applewood smoked bacon, classic mayo, leaf lettuce and sliced tomatoes
Sweet Potato Fries
Classic Caesar Salad Romaine Hearts Tossed
With croutons, grated Parmigiano and our classic Caesar dressing, garnished with julienne sun-dried tomatoes and shaved parmigiano-reggiano
Roasted Vegetable and Ricotta Stuffed Ravioli
With Marinara sauce
Assorted Sandwiches
Turkey Brie and Dijon Mustard
Served on Multigrain
Roast Beef
With grilled sweet onions, crumbled bleu cheese, horseradish sauce, lettuce and tomatoes
Dessert
Choice of Gelato
Vanilla Bean or Bacio
Mimosa Reception
+$3 per Person
Mimosas
Orange Mimosas, Peach Bellini
Highlights
Mother's Day Flower Bouquet
45.00
Pre-order now. Available for pick-up or deliver on Saturday (5/9) or Sunday (5/10)
Tavern Ham
3.99
Provolone
3.99
Latex Gloves
4.99
Manchego
15.00
Pizza Kit
9.99
2 Pizza doughs, Fresh pizza sauce, Shredded mozzarella, Pepperoni
Dozen Large Eggs
1.99
Roasted Turkey
3.99
Swiss
3.99
Fresh Mozzarella
8.00
Lump Crab
19.99
From the Fruit Stand
Granny Smith Apples
4.99
Blueberries
4.99
Blackberries
4.99
Fuji Apples
4.99
Avocado
1.50
Lemons
2.99
Bananas
3.99
Strawberries
4.99
Raspberries
4.99
Grapes
7.99
Florida Oranges
3.99
Limes
3.59
From the Butcher
Applewood Smoked Bacon
6.99
Sliced Tavern Ham
3.99
Chicken Breast (6 Oz Portions)
15.00
Ny Strip Steak
11.00
Ribeye (12-14 Oz)
16.00
Brisket and Sirloin Blend Burgers
15.99
Fully Cooked Chicken Tenders
12.99
8 Oz Angus Burger
14.99
Armour All-Beef Hot Dogs
5.99
Grade-a Large Eggs
1.99
Sliced Turkey Breast
4.99
Whole Chicken
15.00
Approximately 4.5 lbs
Beef Tenderloin (Whole-Cleaned)
95.00
Filet Mignon (8Oz)
16.00
All Beef Hot Dog (Quarter Lb)
7.99
Italian Meatballs
5.99
Breakfast Sausage Links
4.49
1oz links, 12ct
Center Cut Flat-Iron Steaks
8.99
6oz, frozen cryovac
From the Baker
Sourdough Sliced
5.99
Country White Sliced
5.99
Blueberry Lemon Muffins
12.99
Hot Dog Buns
1.99
Brownie Mix
2.99
Duncan Hines or Betty Crocker
Unbelievable Banana Walnut Bread Mix
2.99
Includes instructions. priced per batch
Vanilla Cake Mix
2.99
Breakfast Danishes
10.99
Golden Wheat Sliced
5.99
Rustic French Baguette (Lyon)
5.99
Fancy Banana Nut Muffins
12.99
Kaiser Hamburger Buns
6.99
Pillsbury Yellow Cake Mix
2.99
Gourmet Artisan Sugar Cookie Dough
4.99
3-oz ready to bake portions - 8 ct
Chocolate Cake Mix
2.99
From the Candlestick Maker
White Paper Towels (Residential Type)
1.50
Latex Gloves Large
4.99
Extra Virgin Olive Oil (3.17 Quarts)
19.99
Yellow Mustard
2.99
Water (1 Case)
3.99
Yellow Mustard - Half Pint
0.99
Fig Balsamic Glaze
12.00
Hand Sanitizer
9.99
Scotts 2-Ply Toilet Paper
1.00
Balsamic Vinegar
9.00
Ketchup
2.99
Spicy Mustard
2.99
Ketchup - Half Pint
0.99
Spicy Mustard - Half Pint
0.99
Porcini Balsamic Glaze
12.00
Aim Ultra Mint Gel Toothpaste
1.49
From the Garden
Asparagus
3.90
Broccoli
3.50
Cucumbers
4.90
Celery
4.90
Baby Spinach
4.99
Onions
3.50
Sweet Potatoes (Jumbo)
6.99
Baby Carrots
2.99
Green Peppers
3.59
Cauliflower
4.90
Carrots
4.90
Grape Tomatoes
4.90
Large Tomatoes
3.90
Romaine Lettuce (Hearts)
3.99
Potatoes (Large)
2.99
Fresh Basil
2.50
Spring Mix
3.99
From the Dairy
Sliced Provolone Cheese
3.99
Whole Milk
3.99
Butter
3.99
Creme Brulee Toffee Gelato
3.99
Piave Cheese
14.00
Belton Farm Red Fox (Aged Cheddar)
14.00
Philadelphia Cream Cheese
1.99
Sliced Swiss Cheese
3.99
Half & Half
3.25
Carmel Cashew Crunch Gelato
3.99
Dark Chocolate Gelato
3.99
Fresh Mozzarella
8.00
Blue Cheese Crumbles
4.99
From the Bodega
Josh Cabernet
16.00
Available for pick up only
Kunde Sauvignon Blanc
11.00
Available for pick up only
Hob Nob Chardonnay
11.00
Available for pick up only
Clancy's Red Blend
11.00
Available for pick up only
Justin Rose
22.00
Available for pick-up
Justin Justification
59.00
Available for pick-up
Josh Pinot Gris
16.00
Available for pick up only
Peter Lehman Cabernet
11.00
Available for pick up only
Cambria Chardonnay
20.00
Available for pick up only
Chateau St. Jean Rose
11.00
Available for Pick-up Only
Justin Sauvignon Blanc
18.00
Available for pick-up
Pantry Favorites
Cauliflower Pizza Crust
9.99
1 each, 10 inch
Honey Nut Cheerios Cereal
4.99
Rice Krispies Cereal
3.99
Goldfish
2.99
Nature Valley Granola with Dried Cranberries and Raisins
4.99
Motts Fruit Snacks Little Packs
3.99
Ritz Crackers
3.89
Quaker Granola
3.89
Smart Food Popcorn
3.99
6x 1/2oz bags
Mayonnaise
1.99
Nabisco Nutter Butter
4.99
Cauliflower Crust Pizza Kit
15.99
1 each, 10 inch
Cheerios Cereal
3.99
Jet Puff Marshmallows
2.99
Quaker Chewy Chocolate Chip Granola Bar
3.99
Mission Jumbo Crunchy Corn Taco Shells
4.99
Oreo Cookies
3.99
Life Cereal Original
3.99
Kellogg's Raisin Bran Cereal
4.49
Taco Meat - Beef Taco Filling with Chicken
29.00
Pre-cooked, 5 lbs
Keebler Cheese and Peanut Butter Crackers
3.49
Chips Ahoy Cookies
4.49
From the Pasta Maker
House Crafted Linguini
5.99
House Crafted Capellini
5.99
House Crafted Tortellini
2.99
House Crafted Fettuccini
5.99
House Crafted Pappardelle
5.99
House Crafted Ravioli (Cheese)
9.99
For the Pasta
Italian Meatballs
5.99
Marinara
2.99
Shaved Parmigiano
5.99
From the Sea
Atlantic Salmon (6-Oz Filet)
5.99
Shrimp (Peeled and Deveined 16-20)
7.99
Lumb Crab (1 Lb Can)
19.99
Diver Caught Sea Scallops
19.99
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Compass icon
Caffe Gelato
90 E Main St
Newark, DE 19711
United States
Get directions
Information icon
Our warm, upscale atmosphere is a perfect complement to our 1,500 bottle wine cellar, our made-in-house gelato, and our fresh Italian-inspired cuisine.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–9:30 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 4:00 PM–8:00 PM
Phone icon
(302) 738-5811
World Wide Web icon
Twitter icon
@caffegelato
Open Table icon
Make Reservation
Venue icon
Order from Grubhub
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine
See More

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United States » New Castle County » Newark »

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