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Menu
Catering Menu 19Main Menu 15
Catering Menu
Cold and Hot Passed Hors D'oeuvres
Sea Bass marinated in lime juice topped with Tobiko and Kiwi and olive oil drizzle
Ratatouille Zucchini Cups
Scooped Zucchini filled with Mediterranean Ratatouille, topped with feta cheese crumble
Involtini Di Vitello
Pounded Veal Cutlets filled with fontina cheese and sage, and oven roasted
Mini Brioche Prime Rib Sliders
Warm brioche bun, fresh horseradish spread topped with sliced Prime Rib, melted gruyere cheese and carmelized red onion
Olive Tapenade Crostini
Toasted, seeded Semifreddo baguette slices topped with goat cheese, kalamata olive tapenade and sage
Scotch-Style Smoked Salmon Canape
Scooped out Zucchini Smoked Salmon layered over Toasted Baguette slices with Ricotta Cheese, Black Tobiko & Chives
Involtini Di Prosciutto
Artichoke Hearts, stuffed with goat cheese, wrapped with Prosciutto and topped with a dab of pesto
Coppa Granichio
Artichoke bottom, filled with pyramid of fresh Dungeness Crab, with lemon juice, extra-virgin olive oil, cracked black pepper, sea salt and a hint of paprika
Lamb Chop Lollipops
French lollipop-trimmed, Australian Lamb Chops with a cilantro, parsley and caper pistou topping
Curried Chicken Endive Cup
Diced Breast of Chicken in an Indian curry dressing, with raisins and almonds topped with greek yogurt, served in an endive leaf topped with mint
3-Course Menu (Option 1)
First Course
Tuscan Salad
3 different ingredients prepped separately: Grilled Raddicho, Braised Endive quartered, Fresh Arugula plated in separations with a cherry vinaigrette and shaved parmeggiano
Main Entrée
Stuffed Chicken
Chicken Breast stuffed with spinach and ricotta cheese wrapped in Pancetta, pan seared, finished in the oven and served in a marsala wine cream sauce
Side Dishes
Garlic Or Horseradish Russet Mashed Potatoes
Finished with truffle oil drizzle
Sauteed Broccolini
With shaved almonds
Dessert
Chocolate Mousse Cake
With raspberry coulis
3-Course Menu (Option 2)
First Course
Pyramid Salad
Live Butter Lettuce pyramid, candied hazelnuts, point reyes blue cheese drizzled with lemon-mustard vinaigrette
Main Entrée
Grilled Mediterranean Branzino
Whole Branzino Fish stuffed with lemon and parsley drizzled with extra virgin olive oil, grilled to perfection
Side Dishes
Israeli Cous Cous
Mixed with sauteed Zucchini, yellow Squash and red pepper medley
Seasonal Vegetables
Grilled Asparagus Spears
With lemon thyme vinaigrette
Haricot Vert
With noisette butter
Shaved Brussels Sprouts
With panko, pancetta and dried cranberries
Dessert
Lavender and Vanilla Bean Creme Brûlée
3-Course Menu (Option 3)
First Course
Fattoush Salad
Green pepper, tomato, cucumber, red onion, mint, parsley purslane, toasted pita, sumac, lemon juice and olive oil
Main Entrée
3 Meat Options
Veal Saltimboca a La Romana
Pounded Veal Cutlet topped with fontina cheese, prosciutto, sage in a white-wine butter sauce, flour dusted and pan seared
Prime Rib
Slices of medium-rare Prime Rib pan-seared and oven roasted served in a porcini mushroom marsala-wine sauce
Mini Rack of Lamb
Rosemary, black peppercorn, extra-virgin olive oil marinated Australian Lamb Rack, Pan Seared, sliced and served with a port wine reduction
3 Vegetarian Options
Butternut Squash Ravioli
With sage and amaretti cookie crumble
Eggplant Parmesan
Sautéed slices of Eggplant dredged in egg, flour, and parmeggiano layered with marinara, ricotta and mozzarella and baked in a casserole
Gnocchi Gorganzola
Home-made Potato Gnocchi served in a gorganzola cream reduction topped with chopped parsley
Side Dishes
Potato Gratinee
Sliced Golden Potatoes, heavy cream, butter topped with gruyere or creamy gorgonzola
Spinach Timbale
Sauteed Spinach with lemon juice, extra virgin olive oil, garlic, shallots and pine nuts
Polenta Squares
With thyme
Dessert
Panna Cotta
With fresh raspberry and kiwi coulis drizzle
Main Menu
A Healthy Start
Granola
6.00
With lowfat milk and/or yoghurt
Bowl of Fruit
7.00
With yoghurt
Granola
7.50
With lowfat milk, yoghurt & seasonal fruit
Oatmeal
6.00
With milk, raisins, & brown sugar
Breakfast Bagel, Croissant
Scrambled Eggs On a Bagel, Croissant
5.50
With Cheddar Cheese & Tomatoes
Bagel Sandwiches
Salmon Bagel
10.00
Smoked Salmon, Tomatoes, Red Onions, Capers, Lemon Juice & Olive Oil
Capri Bagel
7.50
Tuna, Melted Cheddar Cheese, Red Onions & Capers
Sicily Bagel
8.50
Hummus, Chicken Breast, Tomatoes, Red Onions, Olive Oil & Zaatar*
Tri Colore
5.00
Light Cream Cheese, Tomatoes, Basil, Olive Oil & Zaatar*
Aubergine Bagel
8.50
Grilled Eggplant, Feta Cheese, White Onions, Fresh Mint & Olive Oil
Nutella Bagel
5.00
Nutella Chocolate Spread & Sliced Banana
Gondola Bagel
7.50
Avocado, Tomatoes, Basil, Balsamic Vinegar, Dijon Mustard, Olive Oil & Zaatar*
Sardinia Bagel
8.00
Black Forest Ham, Mozzarella Cheese, Tomatoes & Dijon Mustard
Marco Polo
8.50
Chicken Breast, Hot Pepper Jack Cheese, Roasted Red Bell Peppers, Red Onions & Dijon Mustard
The Bomb
8.50
Avocado, Artichoke Hearts, Roasted Red Bell Peppers, Black Olives, Cheddar Cheese, Basil & Dijon Mustard
Veggie Bagel
7.50
Avocado, Tomatoes, Sprouts, Lettuce, Cucumber, Red Onions & Olive Oil
Sapore Bagel
8.50
Avocado, Tomatoes, Swiss Cheese, Red Onions, Basil, Olive Oil, Dijon Mustard & Zaatar*
Bear Bagel
5.00
Peanut Butter & Sliced Banana
Humma Mia
8.50
Hummus, Portabello Mushrooms, Cucumber, Basil, Balsamic Vinegar & Zaatar*
The Basics
Plain Bagel
1.50
Cream Cheese
3.00
Toasted with Butter
2.00
Hummus
4.00
Additions, Extras
Avocado, Artichoke Hearts, Roasted Red Bell Peppers & Cheese
1.75
Brie, Hot Pepper, Mozzarella, Cheddar, or Swiss
Roast Chicken Breast
2.75
All Other Items
1.00
Jam, peanut butter, cream cheese, tomatoes, cucumber, lettuce
Ham, Pastrami, Turkey, Or Tuna
2.00
Smoked Salmon
4.00
Salads & Soup
Add Roast Chicken Breast to Any Salad $2.75
Bambino
10.00
Spinach, Artichoke Hearts, Chicken Breast, Avocado, Tomatoes, Red Onions & House Dressing
Caesar Salad
9.00
Romaine Lettuce, Caesar Dressing, Parmesan Cheese & Croutons
Spinach Salad
9.00
Spinach, Red Onion, Black Olives, Feta Cheese, House Dressing
Ciao Bella
10.50
Spinach, Portobello Mushrooms, Grilled Tofu, Avocado, Roasted Red Peppers, Red Onions & House Dressing
Soup, Salad
8.00
Soup du Jour & House or Caesar Salad
Salad, Sandwich
9.50
House Salad & Half a Foccaccia Sandwich
Fred Salad
10.50
Romaine Lettuce, Chicken Breast, Boiled Potatoes, Tomatoes, Red Onions, Apples, Dijon Mustard, Olive Oil & Lemon Juice
Greek Salad
10.00
Romaine Lettuce, Tomatoes, Red Onions, Avocado, Feta, Black Olives, Basil, Cucumber & House Dressing
House Salad
7.00
Mixed Greens & House Dressing
Soup Du Jour
4.00
Served with Foccaccia Bread
Soup, Sandwich
9.50
Soup du Jour & Half a Foccaccia Sandwich
Hot Foccaccia Bread
2.00
Half or Full Basket
Hot Foccacia Sandwiches
Add a Small Side Salad to any Sandwich $3
Cortina
10.50
Smoked Salmon, Avocado, Red Onions, Capers, Lemon Juice & Olive Oil
The Odd Fellow
10.50
Chicken Breast, Tomatoes, Roasted Red Bell Peppers, White Onions, Mozzarella Cheese, Pesto & Dijon Mustard
Roma
9.50
Chicken Breast, Hot Pepper Jack Cheese, Tomatoes, White Onions & Dijon Mustard
Napoli
9.50
Turkey, Hot Pepper Jack Cheese, Roasted Red Bell Peppers & Olive Oil
Asti
9.50
Tuna, Swiss Cheese, Black Olives, Tomatoes, Lettuce & Red Onions
Casanova
9.50
Grilled Tofu, White Onions, Mixed Greens, Tomatoes, Hummus & Balsamic Vinegar
Kool Guy
9.50
Portobello Mushrooms, Tomatoes, Roasted Red Bell Peppers, Spinach & Dijon Mustard
Torino
9.50
Salami, Mozzarella Cheese, Tomatoes, & Capers
Toscana
9.50
Chicken Breast, Hot Pepper Jack Cheese, Artichoke Hearts & Pesto
Venezia
10.00
Black Forest Ham, Mozzarella Cheese, Pineapple, White Onions, Vegetable Tomato Sauce & Dijon Mustard
Trieste
10.00
New York Style Pastrami, Cheddar Cheese, Tomatoes, White Onions & Dijon Mustard
Palermo
9.50
Grilled Eggplant, Mozzarella Cheese, Veggie Tomato Sauce & Olive Oil
Firenze
9.00
Avocado, Tomatoes, Cucumber, Lettuce, Sprouts, Red Onions, Basil, Olive Oil & Dijon Mustard
Pizzas
Pizza Margarita
7.00
Mozzarella Cheese, Parmesan Cheese, basil, Herbs & Tomato Sauce
Zorba Pizza
9.00
Mozzarella and Feta Cheeses, Olives, White Onions, & Eggplant
Veggie Pizza
9.00
Roasted Red Bell Peppers, Portobello Mushrooms, White Onions, Artichoke Hearts, Mozzarella Cheese & Tomato Sauce
Liguria Pizza
9.00
Pesto, Roast Chicken Breast, Red Onions, Capers, & Mozzarella
Home Baked Specials
Check Out Our Daily Home-Baked Specials in the Pastry Case
Quiches, Lasagne, Pasta Salad, Tamale Pie, and More
8.00
Served with a small Side Salad
Small Plates Menu
Cheese Plate
12.00
With walnut bread, and fruit preserves
Antipasto Plate, Chef's Choice
11.00
Charcuterie Plate
11.00
Middle Eastern Plate
10.00
Assorted Bruschetta
10.00
Dessert & Pastries
An Assortment of Fresh Pastries and Gourmet Cakes & Pies are Always Available
Organic Vanilla Gelato
3.50
Hot Drinks
House Coffee
2.00
Espresso
2.35
Caffé Cortado
3.00
Cappuccino
3.25
White Moca
4.00
Hot Chocolate
3.00
Tea
2.25
Chai Tea
3.00
Refill
1.00
Macchiato
2.85
Caffé Latté
3.25
Cafe Mocha
3.25
Caffe Au Lait
2.50
Milk
2.25
Americano
2.10
Cold Drinks
Mimosa, Bellini, Bloody Mary
6.75
Bottled Beer
4.25
Italian Soda
3.25
Juices, Sodas, Iced Teas, Water
2.00
Wine By the Glass
6.50
Draft Beer
5.25
Naked's Fresh Squeezed Juices
4.25
Additions
Torani Shot
0.50
Ghiradelli Chocolate
0.75
Extra Espresso Shot
0.85
Soy Milk
0.50
Happy Hour!
4-7pm
Draft Beer
3.75
Mimosas, Bellinis, Bloody Mary
4.00
House Wine
4.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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