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Menu
Menu 5
Menu
Small Plates
5.99
Served w/ fresh artisan bread & veggies
Double Cream Cheese Plate
7.50
Oven warmed cheese, black current preserves, granny smith apple slices, spiced pecans, olives & artisan bread
Roasted Garlic w/ Fig Preserves & Chevre
4.50
Oven warmed & served w/ crostinis
Chevre Cheese Plate
7.00
Served w/ pear slices, artisan bread, honey drizzled roasted garlic & olives
Three Cheese Samplings
12.00
Served for tow w/ fresh artisan bread, salami, pear slices, olives & pecans
Warmed Pesto
4.00
Served w/ fresh artisan focaccia
Paninis
Served w/ boulder chips & a pickle (gluten free option available)
Roasted Turkey
6.50
Chipotle mayonnaise, dijon mustard, swiss cheese, red onion & avocado on rustic bread
100% Vegan Sandwich
6.50
House made hummus, roasted red peppers, cucumbers & spinach on an olive oil brushed rosemary focaccia
Lemon Zest Tuna Salad
6.50
Pesto & mozzarella on rosemary focaccia
Black Forest Ham
6.50
Dijon mustard, mayonnaise, smoked gouda & caramelized onions on rustic bread
Salads
Cucumber Salads w/ Avocado
6.00
Red onions & feta cheese, tossed lightly in a lemon zest dill vinaigrette
Baby Spinach Salad w/ Sliced Strawberries
6.50
Pecans, gorgonzola, cucumber & red onion w/ balsamic vinegar & olive oil
Sweet Treats
Nutella Panini
6.00
With strawberries & bananas
Specialty Desserts
Market
Night
Sliced Apples
3.75
Served warm caramel sauce for dipping
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