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CalaBar & Grill

American Restaurant$$$$

Stone Mountain

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CalaBar & Grill

7.3^/10

ratings

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Cocktails 10Restaurant Menu 12

Cocktails

Calabar Rum Punch

10.00

Bob Marley

12.00

Wray & Nephew Over Proof Rum, Myer's Dark Rum, Banana Rum, Melon Liqueur, and Blue Curacao.

Mango Mule

9.00

Amsterdam Mango, Bitters, Freshly Muddled Lime, and topped with Ginger Beer.

Mango Peach Sangria

10.00

Absolut Vodka, White Zinfandel, Peach Schnapps, Mango Puree.

Big Shotta

11.00

Knob Creek Rye Whiskey, Velvet Falernum, Ginger Liqueur, fresh squeezed lime juice, and candied ginger.

Hennessy Sidecar

13.00

Hennessy VS., Elderflower liqueur, triple sec, and fresh lime juice.

Jamaican Breeze

9.00

Hypnotic, Absolut Citron, blue curacao, pineapple juice, and sprite.

Tropical Fruit Punch

9.00

Cruzan coconut rum, fresh ginger, orange juice/pineapple juice.

Ciroc Lemonade

11.75

Ciroc Red Berry, triple sec, sour mix, freshly muddled lemons.

Mojito (Original, Mango, Passion Fruit)

8.00

Bacardi, Fresh Mint, and fruit puree.

Virgin Tropical Fruit Punch (Non-Alcohol)

4.50

Fresh ginger, orange juice/pineapple juice, and cherry grenadine.

Georgia Peach

10.00

360 Peach Vodka, Beefeater, Bacardi, Peach Schnapps, 1800 Silver, and cranberry Juice.

The Mans Drink

10.00

Makers Mark, Grand Marnier, and cranberry Juice.

Blueberry Moonshine Smash

10.00

Midnight Blueberry Over Proof Moonshine, Triple sec, & sour mix.

Martini's

Calabar Cosmo

9.00

Ketel One, Cointreau, lime juice, and cranberry juice.

Pear Martini

9.00

Absolut Pear Vodka, triple sec, pear nectar, and pineapple juice.

Ginger Martini

9.00

Domaine de Canton, Cayrum, and pineapple juice.

Whiskey Apple Martini

9.00

Crown Whiskey Apple, sour apple liqueur, cranberry juice, and fresh lime juice.

Chocolate Drop

9.00

Absolut Vanilla, Dorde Liqueur, and Bailey's.

Lemon Drop

8.00

360 Lemon Vodka, fresh lemon juice, sugar rim glass.

Margarita's

House Margarita

8.00

House Tequila, triple sec, and margarita mix.

Coco Berry Margarita

10.00

1800 Coconut Tequila, triple sec, strawberry puree.

Watermelon Margarita

8.00

El Capitan Tequila, watermelon liquor, with a sugar rim.

Pineapple Margarita

10.00

Sparkle Donkey Tequila, pineapple juice, Grand Gala, and triple sec.

Top of the Line Margarita

11.00

1800 Gold, triple sec, fresh lime juice, and topped with Grand Marnier.

Beer

Draft

Bud Light

3.50

Sweet Water 420

5.00

Stella Artois

6.00

Yuengling

4.00

Blue Moon

5.00

Domestic

Budweiser

3.50

Angry Orchard Crisp

5.00

Miller Lite

3.50

O'doul's (Non-Alcoholic)

3.50

Import

Guinness Stout

5.00

Heineken

5.00

Dos Equis Lager

5.00

Guinness Blond

5.00

Red Stripe

5.00

Corona Extra

5.00

Red Wine

House Merlot

6.00

Salmon Creek Pinot Noir

8.00

Argentino Malbec

9.00

Salmon Creek Cab Sauvignon

7.00

Jam Jar Sweet Red

8.00

White Wine

Sycamore Zinfandel

7.00

La Crema Chardonnay

9.00

Sycamore Pinot Grigio

8.00

Bluefield Riesling

7.00

Capalsado Moscato

9.00

Wente Sauvignon Blanc

9.00

Soft Drinks

$3. Max 3 refills on fountain drinks.

Coke Cola

Sprite

Sweet Tea

Bottled Water

Lemonade

Ginger Ale

Unsweet Tea

Restaurant Menu

Appetizers

All appetizers are a la carte

Calabar Jerk Chicken Nachos

11.00

Grilled jerk chicken, bell peppers, black beans, sour cream, pico de gallo, house cheese sauce

Fish Tacos

7.00

Hand battered tilapia served, with coleslaw, in soft flour tortilla

Hand Tossed Chicken Wings

10.00

In our mango habanera, jerk bbq, buffalo sauce, or seasoned

Loaded Spinach Dip

14.00

Loaded with chicken and shrimp. Topped with crispy bacon and melted Parmesan cheese and served with warm tortilla chips

Conch Fritters

12.00

Diced onions, green bell peppers, and cilantro in bite size dunkers

Fried Calamari

11.00

Served with a sweet chili aioli

Peppered Shrimp

9.00

Jumbo shrimp sauté in our three pepper sauce

Jamaican Beef Patties

7.00

Five mini flaky patties with spicy beef filling

Sandwiches

All sandwiches are served with fries

8Oz Angus Burger

11.00

Topped with cheddar cheese, tomato, red onions, with a house made barbecue sauce

Jerk Chicken Sandwich

12.00

Grilled jerk chicken breast topped with ripe plantains, red onions, mixed greens, tomato, and spicy mayo on a warm Jamaican coco bread

Turkey Burger

12.00

Seasoned turkey pattie, topped with tomato, romaine lettuce, and a jalapeno horseradish aioli

Grouper Sandwich

13.00

Hand battered fried grouper, flash fried green tomato, cheddar cheese, and lettuce with a chilli aioli sauce

Salads

Caesar Salad

7.00

Shaved Parmesan cheese, garlic croutons, and classic Caesar dressing

Jerk Chicken Salad

10.00

Grilled jerk chicken breast, sliced mango, tomato, and red onions over spinach with guava vinaigrette

House Salad

8.00

Tomatoes, carrots, Granny Smith Apple, fresh spinach and romaine, topped with bleu cheese crumbles and a house balsamic vinaigrette

Entrées

Pan Seared Salmon

19.00

Sweet potato hash and sautéed spinach with a tomato beurre blanc

Surf and Turf

23.00

Flank steak marinated in spices topped with jumbo rum glazed shrimp and served with garlic mashed potatoes

Whole Fried Red Snapper

Whole fish fried with brown stew gravy. Served with rice & pea's, steamed cabbage, and plantains

Grilled Jerk Chicken

16.50

Grilled jerk half chicken in a spicy jerk sauce served with white rice, ripe plantains, and topped with a mango pineapple salsa

Fish and Grits

15.00

Blackened tilapia with sautéed shrimp served over white cheddar cheese grits. Topped with bacon and bell peppers with a tomato beurre blanc sauce

Bbq Jerk Pork Spare Ribs

15.00

Served with our creamy house mac n' cheese and coleslaw

Curry Seafood

19.00

Jumbo shrimp, tilapia, and calamari sauteed in our spicy curry sauce with white rice and plantains. Served in a fresh coconut bowl

Jerk Chicken Pasta

15.00

Sliced jerk chicken breast, green bell pepper, and mushrooms tossed in a rich jerk parmesan cream sauce

Slow Braised Oxtails

Slow braised with butter beans. Served with rice & peas, steamed cabbage, and plantains

Sides

French Fries

3.00

Ripe Plantains

3.00

Garlic Mashed Potatoes

3.00

Rice & Peas

3.50

Plantain Chips

3.00

White Rice

3.00

Coleslaw

3.00

Steamed Cabbage

3.00

Mac N' Cheese

4.50

Sauteed Spinach

4.50

Sweet Potatoe Fries

4.00

Black Beans

3.50

Desserts

Chef Choice Bread Pudding

8.00

With whipped cream

Chocolate Cake

7.00

With whipped cream and chocolate sauce

Chef Choice Cheese Cake

8.00

With whipped cream

Sunday Brunch + Dinner

Appetizers

Cocktail Beef Patties

6.50

Five mini flaky patties with a spicy beef filling

Saltfish Fritters

8.00

Cod fish, green onions, tomato, scotch bonnet fried to a golden brown

Conch Fritters

9.00

Onions, green and red bell peppers, sweet chili aioli

House Salad

8.00

Romaine lettuce, candied pecan, fresh tangerine, with a citrus champagne vinaigrette

Main Courses

Fish and Grits

15.00

Blackened tilapia with sauté shrimp over white cheddar grits, topped with bacon and tomato beurre blanc

Ackee and Saltfish

12.00

Ackee, cod fish, sautéed onions, bell peppers, scotch bonnet, served with Johnny Cakes

Fried Jerk Chicken & Red Velvet Waffles

14.00

Fried jerk chicken breast in a red velvet waffle sandwich topped with a fried egg and lettuce. Served with fresh fruit

Crab Cake & Surf

14.00

Jumbo lump crab cakes, seasoned fried shrimp, with a hollandaise sauce served on a bed of sauteed potato hash

Creole Omelet

11.00

Sauté shrimp, crab, andouille sausage, bell peppers and onions served with homestyle potatoes

Sides

Two Eggs (Any Style)

4.00

Cheddar Grits

3.00

Plain Waffle

3.00

Applewood Smoked Bacon

2.50

Homestyle Potatoes

3.00

Red Velvet Waffle

4.00

Sausage Patties

3.00

Brunch Cocktails

Bottomless Mimosa

20.00

Champagne, orange juice, and cherry grenadine

Cruzan Key West Bucket

10.00

Cruzan Key Lime, Watermelon Pucker, pineapple juice, and cherry grenadine

Ciroc Red Lemonade

11.00

Ciroc Red Berry, triple sec, sour mix, and freshly muddled lemons

Blueberry Mojito

10.00

Bacardi Silver, muddled blueberries, fresh mint, and freshly muddled lime

Mango Peach Sangria

10.00

Absolut vodka, white zinfandel, peach schnapps, and mango puree

Mimosa

7.00

Champagne, orange juice, and cherry grenadine

Cruzan Tropical Storm Bucket

10.00

Cruzan St. Croix Aged Rum, Cruzan Strawberry Rum, Cruzan Passion Fruit Rum, blue curacao, passion fruit puree, strawberry puree, and orange juice

Island On the Rocks

9.00

Wray and Nephew Overproof rum, Wray and Nephew Gold, freshly squeezed lime juice, bay leaf, and cinnamon

Pineapple Margarita

9.00

Sparkle Donkey Tequila, triple sec, and pineapple juice

Hennessy Sidecar

13.00

Hennessy VS., Elderflower liqueur, triple sec, and freshly muddled lemons

Beverages

Brewed Coffee

3.00

Pineapple Juice

4.00

Sweet Tea

3.50

Orange Juice

4.00

Grapefruit Juice

4.00

Fresh Coconut Water

7.00

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