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Cala's Food & Spirits

Cala's Food & Spirits

New American Restaurant$$$$
Manchester
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Cala's Food & Spirits
7.6/10
28
ratings
Photos40 Photos
MenuMenu
Dinner 6Bar 5Lunch 6
Starters
New England Clam Chowder
7.00
Thai Mussels
13.00
Sauteed in yellow curry, lemongrass and coconut milk
Butternut Squash Arancinis
10.00
With pesto sauce
Nachos** *
10.00
With a cheddar jack mix, jalapenos, salsa and sour cream
Sweet & Spicy Fried Chickpeas
7.00
With brown sugar, sesame seeds and cumin
Chicken Or Pulled Pork Quesadilla*
10.00
Made with three cheeses, sauteed onions and roasted peppers
Soup of the Day
7.00
Cala's Fried Calamari
12.00
Tossed with sweet ginger soy sauce with pickled shishito peppers and grilled scallions
Steamed Edamame
7.00
Finished with citrus salt
Pan Seared Brussel Sprouts
8.00
Finished with apple cider
Crispy Chicken Wings
10.00
Served with blue cheese dressing, carrots and celery. Choose spicy buffalo sauce, teriyaki, bbq sauce or honey habanero
Salads
Add chicken $5, beef $7, shrimp $6, salmon $8
Cobb Salad** *
14.00
With bibb lettuce, chopped egg, tomatoes, avocado, bacon, chicken, blue cheese crumbles and vidalia onion vinaigrette
Arugula Salad** *
14.00
With grilled sweet potatoes, salted sunflower seeds, chèvre goat cheese and maple cider vinaigrette
Greek Salad
14.00
Romaine, cucumbers, tomatoes, olives, feta, red oinon, pepperoncini, and greek dressing
Grilled (Or Not) Caesar Salad** *
11.00
With grilled romaine, shaved parmesan, and garlic croutons
Roasted Yellow Beet Salad
14.00
Kale, pickled red onions, and spiced almond vinaigrette
Mixed Greens Salad** *
7.00
Mixed greens, shredded carrots, cherry tomatoes, red onion, croutons and balsamic vinaigrette
Pizzas
Build your own
Cheese Pizza*
11.00
Sauces: red sauce, oil & garlic, bbq or pesto. Cheeses: extra mozzarella, goat, blue, feta. Toppings 1: pepperoni, sausage, grilled chicken, hamburger, bacon, bbq chicken, anchovies. Toppings 2: mushrooms, red onions, grilled vidalia onions, sliced tomatoes, roasted peppers, green peppers, jalapenos, kalamata olives, arugula
Sandwiches
Sandwiches
18.00
On a buttered bun with shredded lettuce and spicy mayonnaise, served with hand cut fries
Pulled Pork Sandwich
13.00
Topped with coleslaw and served with hand cut fries
Reuben
13.00
With corned beef, sauerkraut, swiss cheese and russian dressing on marble rye, with hand cut fries
Tuna Taco
8.00
Seared rare tuna on a corn torilla with guacamole, ginger red cabbage and avocado cream
Turkey Club
13.00
With house shaved turkey, crispy bacon, lettuce, tomato and mayonnaise on sourdough bread, served with hand cut fries
Half Pound Angus Burger
11.00
With lettuce, tomato and onions, served with hand cut fries. Toppings $1 cheddar, blue, swiss, american, crispy bacon, sauteed mushrooms
Haddock Sandwich - Fried Or Baked
14.00
With lettuce, tomato and onion, served with coleslaw, hand cut fries and gherkin tartar sauce
Mexican Street Taco
5.00
Smoked pork on a corn tortilla with chopped onions, cilantro and salsa verde
Fish Tacos
17.00
Lightly blackened white fish on flour tortillas with guacamole, salsa, shredded lettuce and spicy mayonnaise, served with black beans and rice
Prime Rib Sandwich
15.00
With american cheese, grilled vidalia onions, spicy mayonnaise on sourdough, served with hand cut fries
Entrees
Baked Local Haddock
22.00
With buttery crumbs, mashed potatoes, seasonal vegetables and lemon beurre blanc
Cala's Fish Stew
16.00
A medley of fish, shrimp, mussels, calamari and potatoes in a lobster saffron tomato broth
Fish & Chips
19.00
With hand cut fries, slaw and gherkin tartar sauce
Mac and Cheese
22.00
Bacon, blackened chicken, peas, asparagus, roasted red peppers, cheddar bechamel, and crumbs with penne
Pan Seared Scallops
26.00
With wild mushroom risotto, shaved parmesan cheese, and black pepper truffle oil
Pan Seared Salmon
25.00
With sauteed garlic kale, pan seared brussel sprouts, and topped with honey almond butter
Rootbeer Marinated Steak Tips
22.00
Served with seasonal vegetables and your choice of mashed potatoes or hand cut fries
Braised Shortribs
25.00
With butternut squash puree and garlic spinach
Desserts
Peanut Butter Icebox Cake
8.00
With vanilla wafer crust, peanut butter mousse and chocolate ganache
Apple Bread Pudding
8.00
With vanilla ice cream and caramel sauce
Vanilla Bean Creme Brulee**
8.00
Chocolate Love in a Jar
9.00
Dark chocolate cake with layers of chocolate mousse, topped with whipped cream. Sticky fingers bakery
Specialty Cocktails
Singing Beach Martini
10.00
A Cala's classic blend of rum, sweet liqueurs and fresh juices
Cucumber Gimlet
9.00
Prairie Organic Cucumber vodka served on the rocks with a splash of St Germaine
Espresso Martini
11.00
Stoli Vanilla, Tia Maria, Kahlua and a shot of espresso
Blood Orange Cosmopolitan
10.00
Vodka, triple sec, blood orange puree, cranberry and lime served chilled up in a martini glass
Grapefruit Jalapeno Martini
10.00
Svedka Jalapeno Grapefruit Vodka with St Germaine, lemon and ruby red grapefruit juice
Sangria Margarita
8.00
The best margarita you'll ever have with a splash of Cala's sangria
Pain Killer
9.00
Dark, rum, coconut cream, pineapple juice & nutmeg
Wine List
White Wines
Parducci Pinot Grigio, California
7.00
Rose Le Charmel, France
8.00
Hugl Gruner Veltliner, Austria
8.00
Kim Crawford Sauvignon Blanc, New Zealand
11.00
J Lohr Chardonnay, California
8.00
Tavo Pinot Grigio, Italy
9.00
Spater-Veit Riseling, Germany
8.00
Kendall-Jackson Avant Sauvignon Blanc, Ca
8.00
Louis Latour Ardeche Chardonnay, France
7.00
La Crema Chardonnay, California
11.00
Sparkling Wine
Cava Brut Cordorniu, Spain
9.00
Red Wines
Block Nine Pinot Noir, California
8.00
14 Hands Merlot, Washington
8.00
14 Hands Cabernet Sauvignon, Washington
8.00
Justin Cabernet Sauvignon, California
14.00
Four Vines Zinfandel, California
8.00
Irony Pinot Noir, California
11.00
Pio Chianti, Italy
9.00
Five Rows Cabernet Sauvignon, California
10.00
Catena Malbec, Argentina
10.00
Fondo Antico Versi Rosso, Italy
8.00
Starters
New England Clam Chowder
7.00
Thai Mussels
13.00
Sauteed in yellow curry, lemongrass and coconut milk
Butternut Squash Arancinis
10.00
With pesto sauce
Nachos** *
10.00
With a cheddar jack mix, jalapenos, salsa and sour cream
Sweet & Spicy Fried Chickpeas
7.00
With brown sugar, sesame seeds and cumin
Chicken Or Pulled Pork Quesadilla*
10.00
Made with three cheeses, sauteed onions and roasted peppers
Soup of the Day
7.00
Cala's Fried Calamari
12.00
Tossed with sweet ginger soy sauce with pickled shishito peppers and grilled scallions
Steamed Edamame
7.00
Finished with citrus salt
Pan Seared Brussel Sprouts
8.00
Finished with apple cider
Crispy Chicken Wings
10.00
Served with blue cheese dressing, carrots and celery. Choose spicy buffalo sauce, teriyaki, bbq sauce or honey habanero
Salads
Add chicken $5, beef $7, shrimp $6, salmon $8
Cobb Salad** *
14.00
With bibb lettuce, chopped egg, tomatoes, avocado, bacon, chicken, blue cheese crumbles and vidalia onion vinaigrette
Arugula Salad** *
14.00
With grilled sweet potatoes, salted sunflower seeds, chèvre goat cheese and maple cider vinaigrette
Greek Salad
14.00
Romaine, cucumbers, tomatoes, olives, feta, red onion, pepperoncini and greek dressing
Grilled (Or Not) Caesar Salad** *
11.00
With grilled romaine, shaved parmesan, and garlic croutons
Roasted Yellow Beet Salad
14.00
Kale, pickled red onions, and spiced almond vinaigrette
Mixed Greens Salad** *
7.00
Mixed greens, shredded carrots, cherry tomatoes, red onion, croutons and balsamic vinaigrette
Pizzas
Build your own
Cheese Pizza*
11.00
Sauces: red sauce, oil & garlic, bbq or pesto. Cheeses: extra mozzarella, goat, blue, feta. Toppings 1: pepperoni, sausage, grilled chicken, hamburger, bacon, bbq chicken, anchovies. Toppings 2: mushrooms, red onions, grilled vidalia onions, sliced tomatoes, roasted peppers, green peppers, jalapenos, kalamata olives, arugula
Sandwiches
Fried Scallop Roll
18.00
On a buttered bun with shredded lettuce and spicy mayonnaise, served with hand cut fries
Pulled Pork Sandwich
13.00
Topped with coleslaw and served with hand cut fries
Reuben
13.00
With corned beef, sauerkraut, swiss cheese and russian dressing on marble rye, with hand cut fries
Tuna Taco
8.00
Seared rare tuna on a corn torilla with guacamole, ginger red cabbage and avocado cream
Turkey Club
13.00
House shaved turkey, crispy bacon, lettuce, tomato and mayonnaise on sourdough, served with hand cut fries
Half Pound Angus Burger
11.00
With lettuce, tomato and onions, served with hand cut fries. Toppings $1 cheddar, blue, swiss, american, crispy bacon, sauteed mushrooms
Haddock Sandwich - Fried Or Baked
14.00
With lettuce, tomato and onion, served with coleslaw, hand cut fries and gherkin tartar sauce
Mexican Street Taco
5.00
Smoked pork on a corn tortilla with chopped onions, cilantro and salsa verde
Fish Tacos
17.00
Lightly blackened white fish on flour tortillas with guacamole, salsa, shredded lettuce and spicy mayonnaise, served with black beans and rice
Prime Rib Sandwich
15.00
With american cheese, grilled vidalia onions, spicy mayonnaise on sourdough, served with hand cut fries
Lunch Entrees
Baked Local Haddock
17.00
With buttery crumbs, hand cut fries, coleslaw and tartar sauce
Fish & Chips
15.00
With hand cut fries, coleslaw and gherkin tartar sauce
Rootbeer Marinated Steak Tips
16.00
Served with coleslaw and hand cut fries
Cala's Fish Stew
16.00
A medley of fish, shrimp, mussels, calamari and potatoes in a lobster saffron tomato broth
Mac and Cheese
22.00
Bacon, blackened chicken, peas, asparagus, roasted red peppers, cheddar bechamel, and crumbs with penne
Desserts
Peanut Butter Icebox Cake
8.00
With vanilla wafer crust, peanut butter mousse and chocolate ganache
Apple Bread Pudding
8.00
With vanilla ice cream and caramel sauce
Vanilla Bean Creme Brulee**
8.00
Chocolate Love in a Jar
9.00
Dark chocolate cake with layers of chocolate mousse, topped with whipped cream. Sticky fingers bakery
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Cala's Food & Spirits
7 Beach St
Manchester, MA 01944
United States
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Cala’s fresh food is “Home style” modern and the ambiance is “Cheers” casual. When you walk through the door, the bartender knows your name, and if he doesn’t, chances are he’ll know it on your way out.
Clock icon
Closed until 11:30 AM tomorrow (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–9:00 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
Phone icon
(978) 525-3304
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Features
Reservations
No
Outdoor Seating
No
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