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California Tortilla
Mexican Restaurant and Tex-Mex Restaurant$$$$
Manassas
"Blackened chicken burrito bowl is super tasty."(3 Tips)
"signature burritoes are probably the best in town"(3 Tips)
14 Tips and reviewsFilter:
- blackened chicken
- good service
- Hickory
- lunch
- dinner
- (1 more)
Sort:
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- Recent
Nelio CostaNovember 7, 2010Really amazing burrito! I had the blackened chicken caesar. I'd eat this everyday if it was near my home in Miami. Wow. I plan to explore the menu here more. Good people.
J.T. Pappy's sauces from THE WALL OF FLAME are so good you could drink them! Well, almost. All are good, but Hickory Heaven is my favorite.
The wall of sauces is of course fantastic. Mondays you spin the wheel for free stuff
- The signature burritoes are probably the best in town, and yes I would put them against Chipotle
Milt Sharp Jr.February 20, 2012The Fish Taco Combo is my favorite! Try it with the Cheech Chipotle Sauce!
Cat DuFoeAugust 11, 2014The special-dilla is overfilled with undercooked black beans, large chunks of chewy chicken, and not enough cheese to hold the mess together. The brownies are dry, and tasteless.
21 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
California Tortilla is a Mexican restaurant dedicated to serving farm-fresh ingredients and preparing recipes in small batches daily. The innovative menu features 25 unique chef-created dishes, while the Wall of Flame, a display of 75 hot sauces, allows guests to customize flavors and heat levels.
Closed until 11:00 AM (Show more)
- Mon–Thu, Sun
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–9:30 PM
(703) 369-1460
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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- 7.9
"Everything I've eaten here is fantastic. Love the enchiladas and Mahi Mahi tacos."
William Dodson - 8.3
"You'll love this family-owned restaurant, and you'll love the family and staff even more! The food is great and a great value!"
Margie MacDonald - 7.4
"The burritos are AWESOME! I always get chicken in mine....I wish the had queso for the chips and not just salsa or guacamole"
Alicia Bottoms
