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Camaje Bistro

Camaje Bistro

(Now Closed)
Bistro, American Restaurant, and French Restaurant$$$$
Greenwich Village, New York
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Camaje Bistro
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MenuMenu
Camaje Bistro Menu 12Menu 13
Salads‎
Tuscan Kale Salad
11.00
With summer berries & quinoa, parmigiano dressing
Local Lettuces
10.00
Crottin de chavignol, beets, vinaigrette, sea salt
Chopped Salad
12.00
Local tomatoes, radishes, celery, avocado, chickpeas & lettuces
Small Plates‎
Artisinal Charcuterie
5.00-10.00
Ask your server for today’s selection. Fine cheeses, smoked meats, olives, nuts, tepanades and chutneys.
French Breakfast Radishes
7.00
Served with anchovy, herb butter (cold item)
Smokey Hummus
5.00
Homemade hummus infused with roasted red pepper.
Crostini
5.00-6.00
Choose 1 crositini topping – olive tapenade, pesto-goat cheese, tomato confit, mixed add 1
Garlic Shrimp
9.00
Fresh shrimp sauteed in extra virgin olive oil, basil, white wine
Pickled Local Bluefish
8.00
Served with a cucumber-yogurt sauce
Pomegranate & Spice Glazed Cashews
6.00
With herbs
Mixed Olives
5.00
A fine variety of imported olives.
Hot Crab Dip
11.00
Succulent‎ crab, red bell pepper and garlic served with crostini. A customer favorite.
Coffee‎
Belgian Hot Chocolate
3.50
Café Latte
3.25
Espresso
2.50
Mochaccino
3.75
Cappuccino
3.25
American Coffee
2.00
Tea‎
Bancha Hojicha (Green Tea)
This roasted green tea has a crisp nutty taste with a light refreshing flavor.
Yunnan (China Black)
A‎ full-bodied tea, robust with a chocolaty aftertaste. One of the finest varietals on the globe, a “noble” tea.
Colonille (French Vanilla & Vietnamese Black)
A tea that kindles elegant evenings, sweet thoughts and long walks. Distinct greenness coupling with vanilla, finished with a full red color.
Jasmine Yin Hao (Organic)
Jasmine petals and pouchong green tea
Darjeeling (From the Foothills of the Himalayas on Makaibari Estate)
This tea is one of the most sought-after leaves in the world. It has a nutty note, pronounced greenness and delicate disposition.
Earl Grey (Organic Ceylon)
Graceful and piquant enough for the most discerning earl grey enthusiast. Have you ever had real oil of bergamot?
Cha, Cha, Cha Chai
Spiced tea made with cinnamon, cloves, cardamom & vanilla.
White Tip Oolong (Taiwan Blue Tea)
With a nutty note, intertwined with subtle peachiness, this is that wonderful day tea that is known through the day.
Pai Mu Tan
White tea
Keemun (China)
Renowned for its orchid bouquet and splendid red color, this tea is sweet and mild. A splendid evening sip.
Lili’Uokalini (Tropical China Black)
Named for the last queen of hawaii, this tea is a noble blend of china black with peach, mango, apple, orange, and guava. Perfect iced but also stunning hot.
Pot of Tea
3.00
One per person (iced half carafe 5) provided by serendipitea
Tisane (Herbal Tea)‎
Once Upon a Tea Chocolate, Mint, Vanilla & Rooibos)
Is a fairy tale beginning with a delicate end.
Spearmint
Pure‎ and unadulterated mint leaves.
Eve's Temptation (Apple & Mango)
Pure fruit! Excellent for those avoiding caffeine. Sweet & full of flavor.
Zzzz (Chamomile & Lavender)
Soothing and fragrant, coaxes the terminal insomniac to sleep.
Lemon Myrtle
Lemon myrtle (indiginous to australia) with 90% citral
Really Raspberry
Apple, raspberry, rose hips
Ginger-Mint
The perfect after dinner sip, this tea aids digestion.
G’Day Mate
A high-octane infusion: yerba mate and peppermint leaves. Wrestle the crocodiles in your office & conquer the outback of boredom.
San Jose
A melodic blend of blood orange, chocolate, vanilla, rooibos and pear.
Par Amour (Strawberry & Hibiscus)
Sweet, sharp and enticing. Wonderful hot or iced with a distinct taste that leads the heart to beat a little faster.
Beer‎
Corona
6.00
Pale yellow, mexico, 12 oz., 4.6%ABV
Allagash Dubbel Begium-Style Ale
9.00
Deep brown/red, maine, 12 oz., 7.0% ABV
Lagunitas IPA
7.00
Amber, california, 12 oz., 6.2% ABV
Schneider-Weisse Hefe-Weizen
9.00
Amber, germany, 17 oz., 5.5%ABV
On Tap: Blue Point Toasted Lager Vienna-Style Lager
8.00
Copper, long island, ny, 5.3% ABV
Amstel Light
6.00
Pale yellow, holland, 12 oz., 3.5%ABV
Allagash White Begium-Style Witbier
8.00
Cloudy yellow, maine, 12 oz., 5.0% ABV
Victory Prima Pils
7.00
Golden, pennsylvania, 12 oz., 5.3%ABV
On Tap: Ommegang Rare Vos Begium-Style Pale Ale
9.00
Amber, cooperstown, ny, 6.5% ABV
Soups‎
Tomato – Watermelon Gazpacho
12.00
With‎ shrimp & avocado salad
Seafood Soup
14.00
Fresh selection of seafoods with spicy saffron tomato broth
Main Course‎
Kobe Beef Burger
12.00
Ask server for today’s selections of cheeses for your burger.
Hanger Steak
23.00
With garlic mash, wax beans, red wine pan sauce, crispy fried shallots
Slow Cooked Chicken
24.00
With spring vegetables in dijon white wine sauce
Arctic Char
25.00
With basil vinaigrette, market greens, mushroom & quinoa pilaf
Lamb Tagine
25.00
Lamb tagine. Stew of lamb, moroccan spices and dried fruits, served over cous cous.
Smoked Mac ‘N’ Cheese
12.00
Desserts‎
Dark Chocolate Mousse Tartlette
10.00
With pistachio & lavender-whipped cream
Homemade Ice Cream
5.00
Ask server for our flavor of the day.
Crepes Sucrées
8.00
Caramelized bananas & Belgian chocolate, roasted pears & honey, nutella, Belgian chocolate sauce, lemon & sugar
Belgian Chocolate Soufflé
10.00
A dark chocolate individual souffle, crisp outside, creamy center.
Summer Berry Gallette W/Homemade Ice Cream
8.00
A flat, crusty pastry pie filled with the best berries of the summer.
Homemade Cookie Plate
6.00
Ask server for today’s selection.
Banoffee Pie
9.00
A customer favorite! graham cracker crust, dulce de leche, sliced bananas, espresso, whipped cream & shaved Belgian chocolate
Brunch‎
Kobe Beef Burger
12.00
Ask‎ server for today’s selections of cheeses for your burger.
Balthazar Cherry-Almond-Apricot Granola
6.00
Balthazar granola with cherries, apricots and almonds served with
Buttermilk Pancakes
10.00
Fluffy buttermilk pancakes
Spinach & Gruyere Crêpes
10.00
Spinach & gruyere crepes served with light cream sauce
Balthazar Criossant with Ham & Gruyere
8.00
Ham & gruyere balthazar croissant
Pain Perdu the Original French Toast
12.00
Pan perdue made with balthazar brioche, served with maple syrup
Omelette with Wild Mushrooms & Gruyere
8.00
Wild mushrooms & gruyere omelette served with mixed greens
Eggs Benedict
12.00
Poached egg with hollanaise sauce on toasted sourdough choice of house-cured arctic char, ham or spinach eggs benedict served with mixed greens
Wine‎
Domaine Cognard 2010 Saint-Nicolas De Bourgeuil
60.00
“Cuvée‎ estelle”, loire valley, france
Montes Alpha 2007 Merlot, Colchagua Valley
42.00
Chile‎
Vicien 2012 Malbec, Catamarca Valley
36.00
Argentina‎ (biodynamic)
Domaine Brunet 2009 Cahors (Malbec)
36.00
South west france
Duckhorn Vineyards 2008 Merlot
50.00
Napa valley, ca (half bottle)
Château Fleur De Plaisance 2009
55.00
Montagne-saint-émilion, bordeaux, france
Domaine La Ligière 2010 Côtes Du Rhône
42.00
“Sud absolu”, rhône, france (biodynamic)
Château Les Tuileries 2009 Bordeaux
36.00
France
J. Vidal Fleury 2010 Cotes Du Rhone
38.00
France
Château Les Tuileries 2009 Bordeaux
36.00
France
J. Vidal Fleury 2010 Cotes Du Rhone
38.00
France
Domaine Prieur-Brunet 2009 Bourgogne Pinot Noir
65.00
France
Naudin Ferrand 2010 Bourgogne (Pinot Noir)
38.00
Burgundy, france
Château De Varennes 2009 Savennières
68.00
(Chenin blanc) , loire valley, france
Domaine De L’Oriel 2011 Pinot Blanc D’Alsace
55.00
France
Domaine Tremblay 2008 Petit Chablis
40.00
France
William Cole 2011 Chardonnay
30.00
Casablanca valley, chile
Petri 2011 Riesling, Pfalz
38.00
Germany (organic)
Château Haut – Maginet 2011 Bordeaux Blanc
36.00
France
Ferrari Brut
42.00
100% chardonnay nv trentino-alto adige, Italy
La Vendemmia Prosecco, Italy
30.00
Château Canet 2009 Minervois (Syrah-Grenache Blend)
48.00
Languedoc-roussillon, france
Francis Coppola Diamond Collection 2010
38.00
Blue label merlot, ca
Médanos 2011 Malbec, Mendoza
36.00
Argentina (organic)
Torreon De Paredes 2010 Cabernet Sauvignon,
32.00
Cachapoal valley, chile
Domaine Mathieu 2007 Châteauneuf-Du-Pape
58.00
Rhone,‎ france
Rutz Cellars 2009 Proprietor's Reserve Pinot Noir
48.00
Château Palene 2009 Bordeaux Rouge
38.00
France
Les Violettes 2011 Côtes Du Rhône
32.00
Rhône, france
Château Palene 2009 Bordeaux Rouge
38.00
France
Les Violettes 2011 Côtes Du Rhône
32.00
Rhône, france
Château Bonnet 2009 Bordeaux
36.00
France
Domaine De Nerleux 2010 Saumur-Champigny
44.00
(Cabernet‎ franc) , loire valley, france
House Red: La Vendemmia 2011 Cabernet Sauvignon
6.00
Veneto,‎ italy
Stag's Leap 2009 Sauvignon Blanc
60.00
Napa‎ valley, ca
Bernardus 2010 Chardonnay
52.00
Monterey county, ca
Château De La Guimonière 2009 Anjou Blanc Sec
38.00
(Chenin blanc) , loire valley, france
Domaine Dominique Et Janine Crochet
65.00
2011 sancerre, loire valley, france (organic)
Domaine Pierre Riffault 2011 Sancerre
38.00
Loire valley, France
La Vendemmia 2011 Pinot Grigio
6.00
Delle venezie, Italy
Duc Henry Elbling Sekt, Luxemburg
36.00
Beverages‎
American Coffee
2.00
Cafe Latte
3.50
Belgian Hot Chocolate
3.50
Darjeeling Tea
3.00
Organic and fair trade black tea, Makaibari Estate, India.
Earl Grey Tea
3.00
Organic and fair trade Ceylon black with bergamot.
Chai Walla Tea
3.00
Organic and fair trade Indian black tea with cloves, cardamom, ginger, pepper and cinnamon.
Hojicha Tea
3.00
Roasted green bancha from Japan.
Tisane Tea
3.00
Naturally caffeine free.
San Jose Tea
3.00
Blood‎ orange, chocolate, vanilla, rooibois and pear.
Eve's Temptation Tea
3.00
Mango and apple.
Ginger Mint Tea
3.00
Espresso
2.50
Cappuccino
3.50
Mochaccino
4.00
Yunnan Tea
3.00
Black tea from China with a chocolaty aftertaste
Colonille Tea
3.00
Vietnamese black with pure vanilla.
White Tip Oolong Tea
3.00
Taiwanese tea that is nutty with subtle peachiness.
Jasmine Yin Hao Tea
3.00
Jasmine petals and pouchong green tea.
Par Amour Tea
3.00
Strawberry and hibiscus.
Zzzz Tea
3.00
Chamomile and lavender.
Spearmint Tea
3.00
Once Upon a Tea
3.00
Chocolate, mint, vanilla and rooibos.
Brunch‎
Served only Noon to 4 p.m., Saturday to Sunday
Spinach and Gruyere Crepes
10.00
Served in a light cream sauce.
Pain Perdu
12.00
The original French toast. Made with balthazar brioche and served with NYS maple syrup.
Balthazar Cherry Almond Apricot Granola
6.00 - 8.00
Pommes Frites
6.00
Garlic Mash
6.00
Onion Rings
6.00
North Country Double Smoked Bacon
3.00
Eggs Benedict
12.00
Poached‎ eggs with hollandaise sauce on toasted sourdough. Served with mixed greens.
Omelette with Wild Mushrooms and Gruyere
10.00
Served with mixed greens.
Buttermilk Pancakes
10.00
Served with NYS maple syrup.
Ham and Gruyere on a Balthazar Croissant
8.00
Would you like to add an egg?
Smoked Mac n' Cheese
6.00
Garlic Sauteed Kale
6.00
Sweet Pea Mash
6.00
Crostini and Small Plates‎
Olive Tapenade Crostini
4.00
Plum and Tarantaise Crostini
4.00
Smokey Hummus
5.00
Pesto and Goat Cheese Crostini
4.00
Assorted Olives
5.00
Hot Spinach Dip
5.00
Soups‎
Autumn Pumpkin Soup
9.00
Prepared with garlic croutons.
Market Seafood Soup
14.00
Infused with saffron.
Sweet Corn and Potato Chowder
11.00
Prepared with crab meat and bacon.
Salads‎
Camaje Salad
9.00
Mixed greens, tomato and avocado.
Roasted Cauliflower and French Lentil Salad
11.00
Capers, raisins and sherry vinaigrette.
Warm Spinach Salad
12.00
Cured beef, Bayley Hazen blue cheese and walnuts.
Chickpea Salad
11.00
Mixed‎ greens, tomato, avocado, cucumber, red onion and goat cheese.
Meat and Fish Plates‎
Fried Calamari
11.00
Prepared with parsley anchoiade.
Mussels and Double Smoked Bacon
12.00
Steamed in garlic, herbs, cider, white wine and cream.
Housemade Chicken Liver Pate
10.00
Served with olives, cornichons and Dijon.
East Village Meat Market's Kielbasa
9.00
Served with mixed greens and Dijon.
Garlic Shrimp
9.00
Prepared with basil, extra virgin olive oil and white wine.
Hot Crab Dip
11.00
Maine crab, red peppers, scallions, grainy mustard and served with crostini.
Baby Back Ribs
12.00
Glazed with our chipotle BBQ sauce.
Main Courses‎
Smoked Mac n' Cheese
12.00
Sauteed Market Fish
23.00
Mussels, chorizo and chickpeas with kale and fingerlings.
Moroccan Chicken Tagine
24.00
Cooked with spices and vegetables over couscous.
Sauteed Arctic Char
23.00
Vegetable and bean ragout with herb vinaigrette.
Organic Chicken Breast
23.00
Corn pudding and Tuscan kale in white wine pan sauce.
Hanger Steak
22.00
Garlic mashed Yukon golds, crispy shallots and red wine sauce.
Sandwiches‎
Smoked Duck Sandwich
12.00
Pickled veggies, roasted rhubarb, arugula and herb mayo.
Kobe Beef Burger
12.00
Smokey Hummus Sandwich
9.00
Avocado, grilled eggplant, tomato and greens.
Organic Chicken and Bacon Pressed Sandwich
10.00
Avocado, Gruyere and honey mustard.
Croque Monsieur Sandwich
9.00
Crepes‎
One Crepe
8.00
Your choice of three ingredients.
Two Crepes
12.00
Your‎ choice of three ingredients.
Sides‎
Pommes Frites
6.00
Side Smoked Mac n' Cheese
8.00
Onion Rings
6.00
Garlic Sauteed Kale
6.00
Garlic Mash
6.00
Desserts‎
Creme Brulee
8.00
Dark Chocolate Souffle
10.00
Served with caramel infused cream.
Home Baked Cookie
6.00
Please call restaurant for today's selection.
Banoffee Pie
8.00
Graham cracker crust, bananas and toffee topped with espresso whipped cream and shaved chocolate.
Bowl of Homemade Ice Cream
5.00
Please call restaurant for today's flavors.
Desserts‎: Crepes Sucrees
Caramelized Bananas and Chocolate
8.00
Plum with Honey Lavender Ice Cream
8.00
Homemade Caramel with Ice Cream
8.00
Lemon and Sugar
6.00
Nutella with Ice Cream
8.00
Honeyed Pears with Ice Cream and Honey
8.00
Chocolate Sauce with Ice Cream
8.00
Belgian Chocolate Sauce
6.00
Nutella
6.00

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Camaje Bistro
85 Macdougal St (Bleecker & Houston)
New York, NY 10012
United States
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Cozy French American Bistro. Intimate setting. Menu specials daily. Known for our Dark Dining events, private and group cooking classes, private parties.
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Permanently closed (Show more)
  • Mon–Fri
    • 5:30 PM–Midnight
  • Sat–Sun
    • Noon–Midnight
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(212) 673-8184
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AbigailsKitchenNYC
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@camaje
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
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