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Menu
Lunch 3Dinner 7Camber Drink 7
Lunch
Starters
8.00
Shrimp or tofu, cucumber, vermicelli wrapped in rice paper served with peanut sauce
Paratha
7.00
Indian flat bread served with curry or chicken curry dip
Camber Egg Rolls
8.00
Chicken, mushroom, carrots, vermicelli, deep fried served with sweet chili sauce
Chicken Larb Salad
8.00
Tossed with red onion, thai chili peppers, herbs and special sauce/spicy on req
Papaya Salad
Papaya tossed with tomatoes, garlic, fish sauce and beans/spicy on req
Nam Kaow
8.00
Fried rice ball salad with shredded pork/spicy on req
Add an Egg
2.00
Garlic Green Beans
4.00
Paratha
6.00
Indian flat bread served with curry or chicken curry dip
Veggie Samosas
7.00
Spiced potatoe filled pastry, deep fried, served with mint chutney
Shrimp in a Blanket
8.00
Shrimp eggroll served with sweet chili sauce
Beef Larb Salad
8.00
Tossed with red onions, thai chili peppers, herbs and special sauce/spicy on req
Papaya Salad
Papaya tossed with tomatoes, garlic, fish sauce and beans/spicy on req
Lemongrass Camber Sausage
7.00
Mild or spicy
Garlic Broccolli
4.00
Mustard Greens
4.00
Noodle Dishes/Rice
Ask for our fresh camber hot sauce if you like to spice your dish up
Pad Thai
8.00
Stir fried rice noodle with egg and tofu
Pad See Ew
8.00
Stir fried wide rice noodle with vegetables, egg and tofu
Ka Soy
9.00
Wide rice noodle soup with camber ground chicken, meatballs, fishballs and shrimp
Camber Fried Rice
10.00
Stir fried with chicken, shrimp and egg
Mustard Green Soup
7.00
Infused with garlic
Garlic Chicken
9.00
Stir fried with jalapenos and onions
Chicken with Green Beans
14.00
With a garlic sauce
Bouncing Tofu
8.00
Cubed tofu stir fried with vegetables and basil in camber sauce
Beef and Broccoli
9.00
With a savory garlic sauce
Garlic Noodle
8.00
Thick wheat noodles infused with garlic
Drunken Noodle
8.00
Stir fried wide rice noodle with vegetables and rice wine
Ka Piak
8.00
Rice flour noodle soup steeped in chicken broth with shredded chicken and meatballs
Chicken and Mustard Green Soup
8.00
Rice in a savory chicken breast soup with herbs
Rice Plates (with White or Brown Rice)
Ginger Chicken
9.00
House seasoned stir fried with savory ginger and garlic sauce
Bouncing Beef
14.00
Cubed ribeye stir fried with onion in camber sauce on a bed of watercress
Garlic Basil Shrimp
12.00
Shrimp in special house seasoning
Dinner
Asian Tapas
Paratha
6.00
Indian flat bread served with chicken curry dip
Samosas
8.00
Spiced chicken filled pastry, deep fried, served with mint chutney
Camber Egg Rolls
8.00
Chicken, dry mushroom, carrots, vermicelli, deep fried served with sweet chili sauce
Fresh Spring Rolls
8.00
Shrimp or tofu, veggies, vermicelli wrapped in rice paper and served with peanut sauce
Spicy Beef Sliders
12.00
House marinated ground beef, served in a sweet roll
Chicken Larb Salad
9.00
Tossed with red onion, thai chili peppers, herbs and special sauce/spicy on req
Nam Kaow
9.00
Fried rice ball salad with shredded pork/spicy on req
Garlic Wings
8.00
Seasoned and tossed lightly in batter. Spicy on request
Veggie Samosas
8.00
Spiced potatoe filled pastry, deep fried, served with mint chutney
Shrimp in a Blanket
8.00
Shrimp eggroll served with sweet chili sauce
Crepe Battered Catfish
8.00
Lightly battered catfish, served with aioli
Beef Larb Salad
9.00
Tossed with red onions, thai chili peppers, herbs and special sauce/spicy on req
Papaya Salad
8.00
Papaya tossed with tomatoes, garlic, fish sauce and beans/spicy on req
Lemongrass Camber Sausage
7.00
Mild or spicy
Sides
Steam Rice
2.00
Garlic Green Beans
4.00
Garlic Broccoli
4.00
Brown Rice
2.00
Mustard Greens
4.00
Stir Fry (Spicy on Request)
Garlic Chicken
11.00
Stir fried with jalapenos and onions
Chicken with Green Beans
11.00
With a garlic sauce
Bouncing Tofu
9.00
Cubed tofu stir fried with vegetables and basil in camber sauce
Garlic Basil Shrimp
13.00
Shrimp in special house seasoning
Ginger Chicken
11.00
House seasoned with bone in
Bouncing Beef
15.00
Cubed ribeye stir fried with onion in camber sauce on a bed of watercress
Beef and Broccoli
11.00
With a savory garlic sauce
Larger Plates
Pad See Ew
9.00
Stir fried wide rice noodle with vegetables, egg, and tofu
Pad Thai
9.00
Stir fried rice noodle with egg and tofu
Camber Fried Rice
10.00
Stir fried with chicken, shrimp, egg and onions
Camber Ribeye
23.00
Steeped in camber marinade and grilled until tender, served with vegetable of the day
Drunken Noodle
9.00
Stir fried wide rice noodle with vegetables and rice wine
Garlic Noodle
9.00
Thick wheat noodles infused with garlic
Grilled Short Ribs
15.00
Marinated with a camber puree and grilled, served with vegetables of the day
Soup
Ka Soy
9.00
Wide rice noodle soup with camber ground chicken, meatballs, fishballs and shrimp
Chicken and Mustard Green Soup
8.00
Rice in a savory chicken breast soup with herbs
Ka Piak
8.00
Rice flour noodle soup steeped in chicken broth with shredded chicken and meatballs
Mustard Green Soup
7.00
Infused with garlic
Desserts
Torta Nocciola
8.00
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts
Chocolate Dome
8.00
Decadent, rich chocolate mousse inside a layer of cocoa powder dusted with powder sugar
Mango and Coconut Sorbet
8.00
Mango sorbetto and coconut gelato with a heart of meringue topped with a rasberry, kiwi fruit and lychee
Tiramisu in a Glass
8.00
Sponge cake soaked in espresso topped with marscarpone cheese and dusted with cocoa powder
Mango Panna Cotta
8.00
Sweetened cooked cream topped with a refreshing mango sauce and fresh berries
Camber Drink
Camber Specialty Cocktails
Jalapeno Basil Gimlet
10.00
Kettle one or bombay gin, fresh basil, fresh jalapeno, fresh lime juice and simple syrup
Mango Mojito
10.00
10 cane rum, mango puree, fresh mint, simple syrup and club soda
Lychee Martini
10.00
Ketel one vodka, lychee syrup, st. germain and garnished with lychee
Hennessy Side Car
10.00
Hennessey VS, stirrings triple sec, fresh lemon juice, sugar rim with a lemon twist
Dickel Sour
10.00
Dickel bourbon, fresh lemon juice, simple syrup and garnished with a cherry
Lake Merrittini
10.00
Ciroc vodka or tanqueray, dry vermouth, olive juice with olives
Gingerita
10.00
Don julio blanco, domaine de canton, fresh lime juice, simple syrup and sliced ginger garnish
Bulliet Sazarac
10.00
Bulliet bourbon, absinthe wash, angostura bitters, simple syrup and orange twist
Beer on Tap
Blue Moon- 5.4%
5.00
Anchor Stream- 4.9%
5.00
Buzzerkeley- 7%
6.00
Oaktown Brown Ale- 6.7%
5.00
Laganitas Czech Pils- 6.2%
5.00
IPA- 6.2%
5.00
Red Wine
Sterling Merlot - Central Coast 2008
8.00 - 31.00
Sterling Cabernet - Central Coast 2010
8.00 - 32.00
First Press Cabernet - Napa Valey 2010
10.00 - 42.00
Sawbuck Malbec - Yolo County 2010
7.00 - 29.00
Mossback Pinot Noir - Russian River 2011
12.00 - 49.00
Bottle
Corona
5.00
Singha
5.00
Heineken
5.00
White Wine
Rose N Blum Pinot Grigio - California 2011
7.00 - 28.00
Matchbook Chardonnay - Dunnigan Hills 2011
9.00 - 35.00
Furmint Royal Tokaji - Hungary 2011
9.00 - 35.00
Acacia Chardonnay - California 2011
7.00 - 28.00
Moncalvina Coppa - Italy 2011
11.00 - 42.00
Sparkling/Rose
Domaine De Nizas Rose - France 2011
7.00 - 30.00
Jcb Rose - France 2011
12.00 - 42.00
Bouvet Brut - France 2011
10.00 - 36.00
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