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Campagnola

Campagnola

Italian Restaurant$$$$
Upper East Side, New York
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7.7/10
56
ratings
  • Tips
    Garett P.
    "Frankie is the best guy."(2 Tips)
    James H.
    "Bronzino is served on the bone and they will de bone for you."(3 Tips)
    James H.
    "Excellent fast service."(3 Tips)
    James H.
    "Love all the food especially the veal chop and the Napoleon dessert."(2 Tips)
Tips and Reviews icon36 Tips and reviews
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  • James H.heart icon on user image
    James H.June 13, 2016
    Excellent soft shells but if you are not a regular forget getting the attention that should accompany $150/person tab. They have recently raised prices again but there is no shortage of regulars.
  • Simon G.heart icon on user image
    Simon GideonAugust 31, 2015
    My favorite Italian restaurant in New York! Food is robust and plentiful, super wine list, incredible daily appetizers & dinner specials. Eating here makes me feel like I'm "back in the neighborhood".
  • James H.heart icon on user image
    James H.December 13, 2015
    Veal chop with mushrooms and onions. I always order it since it is always the best in NYC.
  • James H.heart icon on user image
    James H.September 14, 2018
    Everything is great. They will make what you want. Excellent fast service.
  • Mike M.heart icon on user image
    Mike M.December 15, 2015
    A little pricey but the food is absolutely fantastic. The Tuscan steak is superb.
  • James H.heart icon on user image
    James H.December 13, 2015
    Chicken scarparello was great served with sausage and on the bone if you request.
  • James H.heart icon on user image
    James H.December 11, 2014
    Delicious veal chop pounded for Milanese with arugula and tomato. Perfect.
  • AmateurConciergeheart icon on user image
    AmateurConciergeJuly 18, 2022
    Old school uptown Italian. Pastas decent. Fish was lovely. Piano man and maitre d were the highlight
  • Garett P.
    Garett PressSeptember 5, 2013
    Been here 5+ times
    Unbelievably good. Frankie is the best guy. Have the pasta sampler appetizer and the Napoleon cake for dessert. Life changing.
  • James H.heart icon on user image
    James H.April 6, 2014
    Everything is excellent. Food and service. The specials are always delicious.
  • James H.heart icon on user image
    James H.December 13, 2015
    Bronzino is served on the bone and they will de bone for you. Delicious.
  • James H.heart icon on user image
    James H.September 14, 2018
    Great food but tight seating. Many specials delicious. Pricey
  • James H.heart icon on user image
    James H.September 14, 2018
    Great food but tight seating. Many specials delicious. Pricey.
  • James H.heart icon on user image
    James H.November 21, 2014
    Love all the food especially the veal chop and the Napoleon dessert.
  • James H.heart icon on user image
    James H.December 13, 2015
    Simply the best. Mussels were fantastic starter.
  • James H.heart icon on user image
    James H.December 16, 2019
    It just seemed like something was missing in the mussels. Not bad but not the usual knock your socks off.
  • James H.heart icon on user image
    James H.December 13, 2015
    Consistently great food with first class service. Friendly and helpful staff.
  • James H.heart icon on user image
    James H.December 16, 2019
    The veal was excellent as usual.
  • Cheapeats I.
    Cheapeats IncFebruary 15, 2012
    High rollers & wise guys. It's like stepping into a Martin Scorsee movie. The food is outstanding. Branzino, Stracciatella
  • James H.heart icon on user image
    James H.December 13, 2015
    Veal al lemone is just wonderful.
  • Shyla D.
    Shyla D.March 15, 2011
    Been here 5+ times
    This place is great if only just for the fact the staff makes you feel like a regular customer and always remembers you. However, have only been here for a nightcap or pre-dinner drink.
  • James H.heart icon on user image
    James H.December 13, 2015
    Artichoke stuffed with bread crumbs. Good but not knock your socks off.
  • James H.heart icon on user image
    James H.December 11, 2014
    Veal chop parmigiana. Perfect.
  • James H.heart icon on user image
    James H.December 11, 2014
    Branzino with tomato and garlic.
  • James H.heart icon on user image
    James H.December 11, 2014
    Seafood salad. Very fresh.
  • Andrea G.heart icon on user image
    Andrea GonzálezDecember 27, 2015
    Amazing Place! 😍
  • James H.heart icon on user image
    James H.December 16, 2019
    Good but not outstanding. The chicken was tough and the other dishes were ordinary. Maybe chef was out.
  • Katie F.
    Katie FlynnJanuary 5, 2012
    Vongole oreganata and chicken Campagnola. Truly some of the best in the city.
  • Rebecca W.heart icon on user image
    Rebecca WDecember 31, 2015
    Such delicious everything
  • Sofia U.heart icon on user image
    Sofia UMarch 10, 2013
    Been here 5+ times
    The food and service are both amazing!
  • Gal S.
    Gal SivanFebruary 26, 2012
    If ur looking for a traditional experience just like Arthur ave in the bronx.
  • Courtney W.
    Courtney W.May 24, 2015
    Don't come here if you have celiacs or are gluten sensitive or gluten free
  • FRANK151
    FRANK151March 19, 2011
    Definitely the Italian gem of the UES. Read more
  • Miles M.
    Miles MarksDecember 2, 2012
    Frankie D! Tha MAN!
  • Gerry G.
    Gerry GarciaApril 11, 2010
    Great food and excellent atmosphere
  • Vonetta G.
    Vonetta GreeneMay 30, 2010
    sooo goood
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