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Canal Bar & Grill
(Now Closed)American Restaurant and Bar$$$$
Downtown Frederick, Frederick
15 Tips and reviews
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Carol OOctober 10, 2011Really liked the Caesar salad -- everything's better with bacon, and the salad is huge.
Jessica Robertson-QuinteiroNovember 15, 2011Also on top of the $12 steak night its also 1/2 price bottle of wine night on Fridays!!
Always a good place for Food, Chuckie does a great job!
- Canal Bar is closed down today because of plumbing issues, but Wags has good Chili !
Marina EdwardsJuly 14, 2012Ordered a chocolate martini listed on the menu. Was brought a nasty milky raspberry thing. "We didn't have what was in the recipe"... then tell me dumb ass don't make something completely different!
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The Canal Bar & Grill has been family owned and operated since 1948. The Kidd family proudly serves the freshest food in town including made from scratch soups, piled high sandwiches, hearty salads and juicy Angus burgers! Full bar with a wide selection on import and craft beers are also available.
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–2:00 AM
(301) 620-9898
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer
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- 5.2
"Under new management and it's working! Had the best breakfast here this morning. Everything was was prepared just right. Leaving very satisfied and will become a regular again."
Jim Martin - 6.5
"The food is amazing and the setting is comfortable and relaxed--Jennifer is a great host!"
Jeff Sube - 8.4
"Brunch is very tasty and large portions. Get the burger with bacon jam, can't go wrong. Sub out fries for homfries!"
Brian S
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- 8.2
"The food is extremely original and high grade! Very relaxing and family atmosphere. They treat as such! Recommend it to anyone who would like accent their day with a great experience!"
Frank Giuffre - 8.2
"Everything is great here. Meaty, greasy, yummy and reasonable. Love the 75 cent drafts."
Randy Delsack - 8.6
"Beer here is really great. Seasonal pumpkin is one of the best I have had, second only to Pumpking."
Justin Decker
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