8 Photos
Menu
Lunch Menu 4Sunday Brunch Menu 10Am to 2Pm 1Dinner Menu 4Sunday "Grill" Menu 11Am to 7Pm 2
Lunch Menu
Appetizers
6.00
A sampling of warm sausages with our special sauces
Potato Pancakes of the Day
7.00
Three small potato pancakes with today's special accompaniment
Sauerkraut Balls
6.00
Cheese and Sausage Plate
7.00
A variety of cheeses and cold sausages with homemade toast points
Pan Seared Scallop
8.00
A large scallop pan seared and served with an heirloom tomato salad, with a smoked onion and garlic vinaigrette
Soups & Salads
make your salad a meal by adding a chicken breast, salmon filet or Sirloin filet steak to your salad for $8, $9 or $10
Tavern House Salad
6.00
Seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing
Erbsensuppe
4.00
Traditional German style pea soup with 4-hour bacon and crouton
Soup & Salad
7.00
Your choice of soup and half salad
Tavern Caesar Salad
6.00
Tender romaine hearts served in a crouton nest with tavern-made Caesar dressing
Spaetzle Soup
4.00
Traditional German spaetzle soup
Lunch Items
A half House or Caesar Salad may substitute Tavern Frites for all sandwiches for $2
Tavern Four-Hour Bacon, Organic Lettuce and Heirloom Tomato Sandwich
7.00
With Tavern Frites
Tavern Burger On a Brioche Bun
8.00
With Tavern Frites
Pan Seared Salmon
9.00
With half Tavern Salad
Tavern Meatloaf in a Crust (Hackbratentorte)
8.00
Beef and pork with herbs, spices and vegetables served with potato pancakes and a hearty sauce
Pork Or Chicken Schnitzel
8.00
Served over tavern spaetzle and finished with fresh lemon
Pan Seared Canal Tavern Bratwurst Sandwich with Westbrook's Canal Tavern Sauerkraut
7.00
With Tavern Frites
Potato Pancakes with Braised Lamb
7.00
Tavern Sausage Plate
8.00
A German wurst with Westbrooks' Canal Tavern sauerkraut and spaetzle
Tourte De La Vallee
8.00
Warm Tavern Meatloaf in a Crust with a Green Salad
Kohlrouladen
8.00
One cabbage roll filled with ground veal and pork braised for two hours and pan seared
Desserts
Beignets and Ice Cream
5.00
Two beignets served with a smoked coffee and Towpath Honey tavern made ice cream
Bread Pudding
4.00
Served warm and made with tavern made bread and served with warm cream
Homemade Ice Cream
4.00
Three scoops
Tavern Chocolate Cake Or French Silk Pie
4.00
Homemade
Sunday Brunch Menu 10Am to 2Pm
Brunch
Add bacon for $2.50, home fries for $1.50 or both for $3.00
Egg Strata Du Jour
5.00
Egg strata mixed with fresh vegetables and cheeses and served with tarragon cream sauce
Eggs Benedict Du Jour
6.00
Two poached eggs with the day's special protein and Hollandaise Sauce on baguette bread
Sweet Roll
4.00
Homemade
Salad
4.00
House or Caesar
Mimosa
5.00
Orange Juice with Champagne
Bloody Mary
5.00
Spiced Tomato Juice and Vodka
Screwdriver
5.00
Alsterwasser
A European Favorite - Bitburger Beer and Lemonade
Tavern Pancakes
5.50
Four house-made pancakes served with Ohio maple syrup
Omelet Du Jour
6.00
Local eggs with vegetables and cheese, home fries
Soup
4.00
Spaetzle or Erbsensuppe
Soup & Salad
7.00
Maui Mimosa
6.00
Pineaple Juice with Sparking Wine
Bloody Maria
5.00
Our Bloody Mary with Tequilla
Pineapple Screwdriver
5.00
Dinner Menu
Appetizers
Sausage Sampler Plate
6.00
A sampling of warm sausages with our special sauces
Potato Pancakes of the Day
7.00
Three small potato pancakes with today's special accompaniment
Sauerkraut Balls
6.00
Cheese and Sausage
7.00
A variety of cheese and cold sausages with homemade toast points
Pan Seared Scallop
8.00
A large scallop pan seared and served with an heirloom tomato salad, with a smoked onion and garlic vinaigrette
Soups & Salads
make your salad a meal by adding a chicken breast, salmon filet or Angus Sirloin Filet steak to your salad for $8, $9 or $10
Tavern House Salad
6.00
Seasonal greens served with pickled red onions, tomato, tavern made croutons wedges, bleu cheese crumbles and house dressing
Erbsensuppe
4.00
Traditional German style pea soup with 4-hour bacon and crouton
Soup & Salad
7.00
Your choice of soup and half salad
Tavern Caesar Salad
6.00
Tender romaine hearts served in a crouton nest with tavern-made Caesar dressing
Spaetzle Soup
4.00
Traditional German spaetzle soup
Entrees
Tavern Pork Loin Chop
18.00
10 oz. smoked pork chop crusted with crushed fennel seeds and grilled over open flame
Pan Seared Dayboat Scallops
21.00
3 large scallops pan seared in herb buerre blanc
6 Oz Angus Beef Filet
25.00
Served with herb butter
8 Oz Angus Beef Sirloin Filet
18.00
8oz grilled to perfection and served with your choice of sides
Tavern Sausage Plate
15.50
Two German wursts with Westbrooks' Canal Tavern sauerkraut and spaetzle
Tavern Meatloaf in a Crust (Hackbratentorte)
15.00
Beef and pork with herbs, spices and vegetables served over potato pancakes and a hearty sauce. Make this a Tourte de Vallee (over a green salad) for an additional $1. ask your server
Vegetable Spaetzle
14.00
Tavern-made spaetzle served with the freshest in-season vegetables with a light cream sauce
French Breast Lemon Rosemary Chicken
17.00
8oz. chicken breast marinated in lemon rind and fresh rosemary marinade, pan seared
Pan Seared Salmon Filet
19.00
Fresh salmon pan seared to medium and served with dill butter
10 Oz 28 Day Dry-Aged Angus Beef Strip Steak
29.50
Served with herb butter
Braised Lamb Shank
20.00
Young lamb braised with red wine, tomato, garlic, and celery and served fork tender
Kohlrouladen
16.00
Two cabbage rolls filled with ground veal and pork braised for two hours and pan seared
Pork Or Chicken Schnitzel
16.00
Served over tavern spaetzle and finished with fresh lemon
Desserts
Beignets and Ice Cream
5.00
Two beignets served with a smoked coffee and Towpath Honey tavern made ice cream
Bread Pudding
4.00
Served warm and made with tavern made bread and served with warm cream
Homemade Ice Cream
4.50
Three scoops
Tavern Chocolate Cake (Friday and Saturday Only)
4.00
Homemade
Sunday "Grill" Menu 11Am to 7Pm
All Day Grill
10am 7pm. Add Grilled Salmon, Chicken or Flat Iron Steak to your salad $8/$9/$9
Sausage Sampler
6.00
A sampling of warm sausages with our special sauces
Tavern House Salad
6.00
Seasonal greens served with pickled red onions, tomato, Tavern made croutons wedges, bleu cheese crumbles and house dressing
Erbsensuppe
4.00
Traditional German style pea soup with 4-hour bacon and crouton
Soup & Salad
7.00
Your choice of soup and half salad
Tavern Burger On a Brioche Bun
8.00
With Tavern Frites
Tourte De La Valee
8.00
Warm Tavern Meatloaf in a Crust with a Green Salad
French Breast Lemon Rosemary Chicken
17.00
8oz. grilled chicken breast marinated in lemon rind and fresh rosemary with Tavern Frites and vegetable of the day
Salmon Filet
19.00
Fresh grilled salmon grilled and served with dill butter,Tavern Frites and vegetable of the day
10 Oz 28 Day Dry-Aged Angus Beef Strip Steak
29.50
Served with herb butter, Tavern Frites, and vegetable of the day
Tavern Sausage Plate
14.50
Two German wursts with Tavern Frites
Cheese and Sausage Plate
7.00
A variety of cheeses and cold sausages with homemade toast points
Tavern Caesar Salad
6.00
Tender romaine hearts served in a crouton nest with tavern-made Caesar dressing
Spaetzle Soup
4.00
Traditional German spaetzle soup
Grilled Canal Tavern Bratwurst Sandwich with Westbrook's Canal Tavern Sauerkraut
7.00
With Tavern Frites
Tavern Meatloaf in a Crust (Hackbratentorte)
8.00
Beef and pork with herbs, spices and vegetables served with Tavern Frites and a hearty sauce
Tavern Pork Loin Chop
18.00
10 oz. smoked pork chop crusted with crushed fennel seeds and grilled over open flame with Tavern Frites and vegetable of the day
Dayboat Scallops
21.00
3 large grilled scallops with herb butter, Tavern Frites and vegetable of the day
6 Oz Angus Beef Filet
25.00
Served with herb butter with Tavern Frites and vegetable of the day
8 Oz Angus Beef Sirloin Filet
18.00
8oz grilled to perfection and served with your choice of sides
Desserts
Ask about our dessert specials
Beignets and Ice Cream
5.00
Two beignets served with a smoked coffee and Towpath Honey tavern made ice cream
Bread Pudding
4.00
Served warm and made with tavern made bread and served with warm cream
Homemade Ice Cream
4.50
Three scoops
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