32 Photos
Menu
Menu 8
Menu
Appetizers
2.95
Glenda's Famous Guacamote
6.95
Shrimp Cocktail Mexican Style
8.95
Ceviche Tostadas Served Yucatan Peninsula Style
7.95 - 13.95
Seafood Quesadillas
9.95
Pan Seared Scallops Served Over Fresh Berries Reduction with a Hint of Grand Marnier
11.95
Bowl of Soup
5.50
Roasted Corn Chile Con Queso
5.95
Bacon Wrapped Jalapeno Shrimp
8.95 - 14.95
Tilapia and Shrimp Durango
10.25
Poblano pepper with tilapia and shrimp served over roasted corn queso
Shrimp and Crab Tostadas
9.95
Order two
Cancun Grill Appetizer Samples
Market
Ask your server for today's selections
Machos
Prepared Individually
9.95 - 16.95
Each chip is prepared individually
Cancun Grill House Specialty Nachos
9.25
Shredded beef topped with guacamole, jalapeno and sour cream
Vegetarian Nachos
9.95
Grilled Nopalitos (baby cactus) with grilled squash and zucchini, grilled onions topped with monterrey cheese, jalapenos, sour cream and guacamole
Specialty Salads
Caeser Salad
3.25
Grilled Salmon and Vegetable Salad
13.95
Honey ancho glazed salmon served over a medley of grilled vegetable red and yellow peppers, asparagus, squash and zucchini
Tropical Salad
9.95
Grilled chicken breast, papaya, cotija cheese, strawberries and sweet onions served over field greens dressing with honey mustard dressing
Shrimp and Crab Fiesta Salad
11.50
Crab and shrimp served on top of a ripe avocado with Catalina dressing tossed in a garden salad with roasted red peppers, pine nuts, fresh tomatoes and fresh cucumbers
Yucatan Shrimp Salad
10.95
Grilled shrimp and pineapple served over fried greens topped with fresh jicama and carrots with lemon lime vinaigrette
Sharon Mache Salad
8.95 - 9.95
Grilled vegetables, choice of chicken or beef fajitas, grilled shrimp or tilapia over garden greens topped with charro beans
Playa Del Carmen Salad
9.95
Grilled chicken strips served over field greens with purple onions and cotija cheese dressing with guajillo ranch dressing
Marinated Beef Tenderloin Salad
12.50
Grilled red and yellow peppers, purple onions, roasted corn served on top of field greens and served with house recipe ancho dressing
Cancun Grill
Tacos Ranchero
12.95
Ribeye slice and cooked with poblanos, onions and tomatoes served on corn tortillas with rice and beans
Cancun's Bistro
14.95
Two 5 ounce ny medallions over jalapeno cheese bread spread with jalapeno demi glaze and queso fresco served with guajillo potatoes and vegetables
Tacos De Puerco
10.95
Pork marinated in our special red chile marinade served with rice and beans
Jessica Combination Plate
10.95
Red cheese enchilada, beef taco and beef relleno served with rice and beans
Sope Steak
14.95
Small ny steak served with over home made corn sope (green or red sauce) served with rice and beans
New York Steak Tacos
11.25
Diced and served with onions and cilantro rice and beans included
Chile Relleno Plate
10.95
Egg battered or plain, served with rice and beans
Fajita Plate
12.95
Cancun's ribeye steak fajita served with rice and beans
Especialidades De La Casa
Seafood Trio
23.95
Four oz. Lobster tail, three (3) sea scallops, and three grilled shrimp served with rice and vegetables
Lobster Enchiladas
18.95
Served with avocado salsa and rice and vegetables
Tortilla Crusted Snapper
17.95
Served with a fire roasted pepper sauce, rice and vegetables
Fajitas De El Pescador
18.95
Grilled shrimp and orange roughy served with poblano peppers, onions, served fajita style. Your choice of flour or corn tortillas
Camarones Con Chile Chipotle
16.95
Jumbo shrimp sauted with onion topped with chile chipotle sauce and served with rice and nopalitos Rancheros
Seafood Chile Relleno
16.95
Roasted peppers stuffed with tilapia, shrimp, and spinach served with tomato basil sauce, rice and vegetables
Shrimp Arracheras
16.95
Shrimp sauteed with poblano peppers, bell pepper and onions served with rice, vegetables and corn tortillas
Salmon Filet
16.95
Served with cappuccino coffee reduction glaze with a hint of ancho chiles. Served with rice and vegetables
Pechuga De Pollo
13.95
Oven cooked covered in our adobo sauce served over rice and vegetables
Yucatan Style Chicken Breast
14.95
Grilled chicken breast served with tropical glaze and a hint of habanero topped with grilled pineapple and served with house potatoes and vegetables
Orange Roughy
15.95
Al mojo de Ajo
Cancun Grill Enchiladas
18.95
Sauted orange roughy with shrimp, roasted peppers and onions, served with a lobster base and ancho sauce
King of Fish
25.95
Chilean sea bass pan seared. served al mojo de Ajo and topped with Mexican style bar-b-que chile sauce
Huachinango a La Veracruzana
17.95
8 ounce snapper filet served with chile serrano, onions, cilantro and served with rice and nopalitos
Seafood Enchiladas
18.95
Shrimp, roasted corn, spinach and mushrooms served with poblano cream sauce. Served with rice and vegetables
Jalapeno Shrimp (6)
15.95
Sauteed with jalapeno cream, onions and tomatoes served with rice and vegetables
Shrimp and Tilapia Tacos
14.95
Grilled and placed in soft corn tortillas and served with guacamole, rice and vegetables
Grilled Tilapia
13.95
Tilapia, shrimp, and authentic crab meat served with serrano basil tomato sauce, rice and vegetables
Chicken Poblano
13.95
Grilled chicken breast topped with poblano peppers and melted monterrey cheese. Served with polenta and vegetables
Cancun Grill's Signature Steaks
All of our signature steak are cooked in a Montague broiler at 1600 f and served on a hot sizzling plate then finished with our special rub
Ribeye 12 Ounce
26.95
Flat Iron Steak
24.95
Joe James Steak Special
27.95
12 ounce ribeye with slice poblano peppers, grilled onions, corn polenta and beans. Comes with your choice of seafood relleno, fish tacos, or two cheese enchiladas
New York Steak Arracheras
25.95
12 ounce ny steak marinated in sesame seed oil and soy sauce served with guacamole, pico de gallo, rice, beans and corn tortillas
Filet Mignon 8 Ounce
27.95
Ny Strip 12 Ounce
25.95
Flat Iron Steak
24.95
Stuffed with jamon serrano, baby spinach, cotija cheese and topped with ancho demi glaze
Amy Leach Ribeye
26.95
12 ounce ribeye grilled to perfection topped with ancho sauce served with two cheese enchiladas, corn polenta and vegetables
Downtown Bistro
25.95
Two 4 ounce medallions of tenderloin served on top of portobello mushrooms and topped with rajas of fire roasted poblanos and green chiles cream
Desserts
Sopapolla
1.35
Riviera Style Strawberries
5.95
Cancun Grill Flan
3.75
Oven Baked Pear
5.95
Served warm with cajeta sauce
Tres Leches Cake
5.25
Chocolate Kalua Cake
5.25
Bananas Foster
5.95
Grilled Peaches (Seasonal)
5.95
Served with amaretto sauce
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