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Candle Cafe West

Candle Cafe West

(Now Closed)
Vegan and Vegetarian Restaurant$$$$
Upper West Side, New York
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Candle Cafe West
Photos170 Photos
MenuMenu
Daily Special 5Menu 11Cocktails 13Dessert 6Gluten Free 7Brunch 6Wine List 7
Soups‎
Lentil
8
Roasted Butternut Squash
8
Salads & Appetizers‎
Eggplant Napoleon
13
Cornmeal crusted eggplant, daily greens, leeks, roasted garlic tomato sauce, artichoke pate, basil coulis.
Guacamole
12
Served with ranchero sauce and tortilla chips
Entrees‎
Pasta special listed above is available gluten free with quinoa based penne
Pomegranate Grilled Tempeh
22
Spinach, roasted carrots, turnips, leeks, baby potato, kabocha squash, vegetable reduction sauce, fennel salad on top.
Fettuccine
20
Corn, green peas, broccoli, zucchini, leeks, roasted pinenut-basil pesto sauce, cashew parmesan on top.
Sides‎
Roasted Brussels Sprouts
7
Daily Vegetables
5
Cauliflower, carrots, zucchini
Daily Greens
5
Broccoli rabe, collard greens, red chard
Candle Refreshers‎
Green Goddess
9
Mixed greens, apple, lemon, ginger
Candle Cocktail
9
Carrot, celery, beet, mixed greens, ginger
Coconut Water
8
Carrot Apple Snap
8
Carrot, apple, ginger
Spicy Cilantro
9
Cilantro, jalapeno, kale, carrot, lemon
Farmacy‎
Flu and Cold Fighter
9
Ginger, orange, grapefruit, carrot, lemon an immune system booster
Ginger Cleanser
9
Ginger, lemon, apple, cayenne, maple syrup
Candle Smoothies‎
Strawberry Rhubarb Lemonade
9
Lemon,‎ agave, ice
Tropical Breeze
9
Mango, vanilla coconut ice cream, rice milk
Candle Colada
9
Pineapple, coconut water, orange juice, ice
Mocha Maca Latte
9
Chocolate,‎ coffee, rice milk, mocha maca coconut ice cream
Passion Paradise
9
Passion fruit, orange, grapefruit, chia seeds, agave
Beverages‎
House Made Ginger Ale
8
Guava-Basil Chia Fresca
9
Lemon, chia seeds, aloe, agave
Natural Sodas
4
Q-ginger, q-cola, maine root beer
House Made Cherry Soda
8
Lemon-Ginseng or Tropical Green Iced Tea
4
Mountain Valley Sparkling / Still Mineral Water
3 - 8
Appetizers‎
Daily Soup Selection
8
Seitan Chimichurri
12
Citrus‎ herb marinated seitan skewers, jalapeño aioli
Portobello Mushroom and Spinach Pầté
13
Balsamic reduction, rosemary-garlic bread
Grilled Artichokes
16
Green peas, string beans, asparagus, zucchini, tomato sauce, red pepper and basil coulis
Chipotle Vegetable Quesadilla
14
Whole wheat tortilla with chipotle seitan, vegetables, bean purée, tapioca cheese, guacamole, salsa
Avocado Tartare
16
Avocado, cucumber, tomato, vegetable and wild mushroom ceviche, jalapeño dressing, Brown rice-spinach crackers
Candle Nachos
16
Chili-grilled seitan, tapioca cheese, chili, guacamole, salsa, tofu sour cream, romaine lettuce, corn chips
Spring Vegetable Ravioli
18
Spring‎ vegetables and mushrooms, sautéed spinach, roasted garlic-tomato sauce, cashew parmesan
Mezze Plate
15
Smoked paprika hummus, baba ganoush, quinoa tabouli, lemon-date chutney, marinated olives, zaatar, parata bread, crudités
Steamed or Fried Seitan Dumplings
13
Seitan, onion, leeks, baby bok choy, sesame-ginger-soy sauce
Salads‎
Spring Vegetable Salad
15
Field greens, peas, fava beans, artichokes, grape tomatoes, almond cheese, creamy tarragon dressing
Seaweed Salad
16
Field greens, coconut meat, red cabbage, shiitake mushrooms, edamame, avocado, radish, Sesame seeds, creamy wasabi dressing
Wild Mushroom Salad
16
Baby arugula, wild mushrooms, asparagus, shallots, toasted almonds, horseradish dressing
Grilled Kale Salad
16
String beans, beluga lentils, red onion, turnips, avocado, sunflower seeds, spelt berries, chive vinaigrette
Avocado-Quinoa Salad
16
Black beans, cucumber, radish, grape tomatoes, pumpkin seeds, Field greens, chipotle dressing
Sandwiches‎
Cajun Seitan Sandwich
16
Grilled focaccia, cajun crusted seitan, steamed kale, red onion, avocado, ancho-chili aioli, field green salad
Grilled Portobello Sandwich
15
Five-grain bread, grilled red onion, zucchini, avocado, chipotle aioli, fried potatoes
Tempeh and Avocado Sandwich
16
Gluten free mixed grain bread, chili grilled tempeh, cucumber, grilled red onion, cayenne aioli, arugula salad
Farmers’ Market Entrees‎
Morel Crusted Tofu
21
Truffled cauliflower purée, shallots, wild mushrooms, asparagus, string beans, mushroom gravy
Rosemary Portobello Steak
22
Asparagus, sautéed shallots, fingerling potatoes, black pepper-cabernet reduction
Seitan Piccata
23
Creamed‎ spinach, mushrooms, garlic mashed potatoes, white wine-lemon-caper sauce
Chipotle Grilled Tempeh
21
Sauteed greens, quinoa vegetable pilaf, poblano-black bean sauce, pickled radish and pumpkin seed salad
Live Vegetable Pad Thai
22
Seasonal‎ vegetables, coconut noodles, cashews, shiitake mushrooms, lemon-grass-tamarind sauce
Spaghetti and Wheatballs
20
Truffled tomato sauce, roasted garlic, sautéed spinach, cashew parmesan
Indian Curry Vegetable Cake
20
Sauteed greens, caramelized onions, roasted carrots, broccoli, red pepper-coconut curry sauce, lemon-date chutney, sliced almonds
Vegetable Fajitas
20
Chipotle tofu, peppers, onions, pinto beans, quinoa, pico de gallo, guacamole, corn tortillas
Spring Vegetable Risotto
20
Sauteed wild mushrooms and spring vegetables, cashew cream sauce, fried leeks
Chipotle Seitan Burrito
22
Chipotle seitan, black beans, caramelized onions, yellow basmati rice, spinach tortilla, guacamole, sour cream, ranchero sauce, mesclun greens, pico de gallo
Sides‎
Brown Rice
5
Caramelized Onions
5
Soba Noodles
5
Grilled Tofu
5
Quinoa-Vegetable Pilaf
5
Grilled Asparagus
7
Fingerling Potatoes
7
Broccoli with Roasted Garlic
7
Sautéed String Beans with Almonds
7
Field Greens with Grape Tomatoes
7
Black Beans
5
Sauteed Greens
5
Chili Grilled Tempeh Grilled Zucchini
5
Potato Fries
5
Daily Vegetables
5
Sautéed Broccoli Rabe
7
Sautéed Wild Mushrooms
7
Mustard Grilled Seitan
7
Wheatballs
7
Market Plate‎
Choose a combination of four $5 sides paired with any two candle dressings
Chive Vinaigrette
18
Creamy Wasabi
18
Spicy Peanut
18
Tarragon
18
Poblano-Tahini
18
Balsamic Vinaigrette
18
Chipotle
18
Horseradish
18
Elixirs‎
Daidai
15
Fair vodka, sake, mandarin, maple, ginger, lemon
Harvest Punch
15
Pear and apple infused crusoe silver rum, combier orange liqueur, shiraz, framboise liqueur, lemon
The Runaway
15
Veev acai liqueur, rebellion bourbon, cherry, lime, chipotle, flamed orange peel
Spirit Lifters‎
Fall Fatale
15
Vanilla infused fair vodka, sage, cranberry, apple, lemon
Jack the Smith
14
Crusoe spiced rum, pumpkin, orange, soy milk, cinnamon, maple syrup, cayenne
Gingerita
14
Puro verde silver tequila, combier orange liqueur, ginger, lime, agave
Herbal Remedies‎
The Mayfair
14
Rosemary‎ infused green-hook gin, prosecco, muddled pear, lemon, clove, agave
The Dean
15
Rebellion bourbon, ilegal mezcal, lime, lemon, orange, agave, thyme
Demeter's Loss
15
Ilegal‎ mezcal, pomegranate, lemon, agave, thyme
Candle Classics‎
Acai Pom Sangria
14
Little j shiraz, veev acai liqueur, hibiscus, combier orange liqueur, pomegranate
Goji Negroni
16
Death’s door gin, fair goji liqueur, antica sweet vermouth, citrus bitters
Perfect Manhattan
16
Rebellion bourbon, sweet and dry vermouth, bitters, drunken cherry
Classic Martini
15
Gin or vodka, dry vermouth, olives
Vodka‎
Fair Vodka, Cognac, France 10
Liv, Long Island, Ny 10
Death's Door, Washington Island, Wi 12
Gin‎
Greenhook Ginsmiths, Brooklyn, Ny 12
Death's Door, Washington Island, Wi 12
Bluecoat, Philadelphia, Pa 10
Rum‎
Crusoe Silver, Monrovia, California 12
Crusoe Spiced, Monrovia, California 12
Tequila‎
Puro Verde Silver, Jalisco, Mexico 10
Casa Noble Reposado, Jalisco, Mexico 13
Siembra Azul Anejo, Jalisco, Mexico 12
Casa Noble Anejo, Jalisco, Mexico 15
Mezcal‎
Ilegal Mezcal Joven, Oaxaca, Mexico 12
Ilegal Mezcal Reposado, Oaxaca, Mexico 20
Mezcal‎: Whiskey
Rebellion Bourbon, Bardstown, Ky 12
Koval Rye, Chicago, Il 12
Koval Dark Millet, Chicago, Il 12
Scotch‎
Deanston 12 Yr, Highlands, Scotland 16
Bruichladdich 10 Yr, Islay, Scotland 17
Highland Harvest, Highlands, Scotland 13
Beers‎
Lammsbrau Pilsner
8
Neumarkter, Germany
Pinkus Heffe Weizen
12
16.9oz. munster, Germany
Wolaver's Oatmeal Stout
8
Middlebury,‎ Vermont
Samuel Smith's Cider
10
Apple cider, North Yorkshire, England
Wolaver's IPA
8
Middlebury,‎ Vermont
Bard's Tale
8
Gluten free, Utica, New York
Einbecker
7
Non-alcoholic, einbeck, Germany
Carrot Cake
11
Vanilla frosting
Strawberry Shortcake
12
Rhubarb ice cream
Live Blueberry Pie
14
Cashew coconut cream, lemongrass-ginger ice cream
Ice Cream and Sorbet Sampler
9
Three‎ assorted scoops
Mexican Chocolate Cake
13
Chocolate sauce, chipotle candied walnuts, ginger cookie-caramel coconut ice cream
Almond Joy Pie
10
Chocolate mousse, caramel sauce, berry coulis, almonds
Lemon Cheesecake
12
Almond crust, orange-lemon chutney
Coffee & Teas‎
Organic Tea
5
Earl‎ grey, black, green, hot cinnamon spice, tropical green
Organic Fair Trade Coffee
3
Espresso
3 - 5
Organic Herbal Tea
5
Peppermint, hibiscus, chamomile, ginger-lemongrass, orange detox
Cappuccino
5
Chai Latte
5
Dessert Cocktails‎
French Connection
12
Fair vodka, espresso, fair coffee liqueur, combier orange liqueur, orange peel
White Russian
13
Fair vodka, fair coffee liqueur, soy creamer
Dessert Wines‎
Lambrusco dolce fiore NV, emilia-romagna, italy
Muscat De Rivesaltes 6Yr, Roussillon, France
10
Muscat de alexandria, apricots, walnuts, caramel
Sherry Pedro Ximenez Barbadillo, Spain
12
Hints‎ of coffee, chocolate, toffee
Half Bottle
28
Malbo gentile, salamino, ancellota grapes, wild berries, ripe apples
Porto Terra Bella Fonseca, Portugal
13
Organic blend of grapes with hints of raisin, plum, candied cherry
Cordials‎
Cognac, Grande Champagne Tradition Familiale
13
Jean luc pasquet
Combier Crème De Peche De Vigne
8
Peach‎ nectar, honeysuckle
Gozio Amaretto
8
Almond, spice
Combier Crème De Cassis
8
Blackcurrants, earthy, fruit flavors
Veev Acai
10
Acai spirit, prickly pear, acerola cherry
Appetizers‎
Daily Soup Selection
8
Guacamole and Chips
12
Gluten free crackers, ranchero sauce
Avocado Tartare
16
Avocado, cucumber, tomato, vegetable and wild mushroom ceviche, jalapeno dressing, brown rice-spinach crackers
Edamame
8
Soybeans steamed in the pod, sea salt
Mezze Plate
15
Smoked paprika hummus, baba ganoush, quinoa tabouli, lemon-date chutney, marinated olives, crudites
Portobello Mushroom and Spinach Pate
13
Balsamic reduction, rosemary-garlic bread
Salads‎
Spring Vegetable Salad
15
Field greens, peas, fava beans, artichokes, grape tomatoes, almond cheese, creamy tarragon dressing
Seaweed Salad
16
Field‎ greens, coconut meat, red cabbage, shiitake mushrooms, edamame, avocado, radish, Sesame seeds, creamy wasabi dressing
Wild Mushroom Salad
16
Baby arugula, wild mushrooms, asparagus, shallots, toasted almonds, horseradish dressing
Grilled Kale Salad
16
String‎ beans, beluga lentils, red onion, turnips, avocado, sunflower seeds, spelt berries, chive vinaigrette
Avocado-Quinoa Salad
16
Black beans, cucumber, radish, grape tomatoes, pumpkin seeds, Field greens, chipotle dressing
Sandwiches‎
Tempeh and Avocado Sandwich
16
Gluten free mixed grain bread, chili grilled tempeh, cucumber, grilled red onion, cayenne aioli, arugula salad
Farmers’ Market Entrées‎
Morel Crusted Tofu
21
Truffled cauliflower purée, shallots, wild mushrooms, asparagus, string beans, mushroom gravy
Indian Curry Vegetable Cake
20
Sauteed greens, caramelized onions, roasted carrots, broccoli, red pepper-coconut curry sauce, lemon-date chutney, sliced almonds
Chipotle Grilled Tempeh
21
Sauteed greens, quinoa vegetable pilaf, poblano-black bean sauce, pickled radish and pumpkin seed salad
Live Vegetable Pad Thai
22
Seasonal‎ vegetables, coconut noodles, cashews, shiitake mushrooms, lemon-grass-tamarind sauce
Rosemary Portobello Steak
22
Asparagus, sautéed shallots, fingerling potatoes, black pepper-cabernet reduction
Vegetable Fajitas
20
Chipotle‎ tofu, peppers, onions, pinto beans, quinoa, pico de gallo, guacamole, corn tortillas
Spring Vegetable Risotto
20
Sauteed wild mushrooms and spring vegetables, cashew cream sauce, fried leeks
Chipotle Seitan Burrito
22
Chipotle seitan, black beans, caramelized onions, yellow basmati rice, spinach tortilla, guacamole, sour cream, ranchero sauce, mesclun greens, pico de gallo
Sides‎
Brown Rice
5
Caramelized Onions
5
Soba Noodles
5
Grilled Tofu
5
Quinoa-Vegetable Pilaf
5
Grilled Asparagus
7
Fingerling Potatoes
7
Broccoli with Roasted Garlic
7
Sautéed String Beans with Almonds
7
Field Greens with Grape Tomatoes
7
Black Beans
5
Sauteed Greens
5
Chili Grilled Tempeh Grilled Zucchini
5
Potato Fries
5
Daily Vegetables
5
Sautéed Broccoli Rabe
7
Sautéed Wild Mushrooms
7
Mustard Grilled Seitan
7
Wheatballs
7
Market Plate‎
Choose a combination of four $5 sides paired with any two candle dressings
Chive Vinaigrette
18
Creamy Wasabi
18
Spicy Peanut
18
Tarragon
18
Poblano-Tahini
18
Balsamic Vinaigrette
18
Chipotle
18
Horseradish
18
Homestyle Pancakes
13
Seasonal fruit, strawberry butter, gingered maple syrup
Vegetable Crepe
16
Fresh herb aioli, mesclun and grape tomato salad
Mixed Grain Waffles
12
Bananas, candied pecans, strawberry butter, gingered maple syrup
“Nuevos Rancheros”
16
Spicy tempeh-potato hash, corn tortilla, guacamole, tofu sour cream, tomatillo salsa
Two Course Brunch Prix-Fixe‎
Includes your choice of any brunch item, salad or sandwich plus your choice of dessert
Mimosa
32
With a Juice or Smoothie
32
Bellini or Bloody Mary
32
Brunch Cocktails‎
Bloody Mary
14
Bloody mary with fair vodka (distilled from quinoa)
Bellini
10
Cava‎ with peach juice
Mimosa
10
Cava with fresh squeezed orange juice
Organic Coffee & Specialty Drinks‎
Regular ∙ Decaffeinated ∙ Grain Espresso ∙ Macchiato ∙ Americano
3
Chai Latte
5
Cappuccino ∙ Latte
5
Organic Teas‎
Regular
5
Earl‎ grey, green, black, hot cinnamon spice, tropical green
Iced
5
Lemon ginseng, hibiscus, or tropical green
Herbal
5
Peppermint, chamomile, lemon-grass-ginger, hibiscus, orange detox
Takara Sho Chiku Bai, Junmai Nama Sake, Berkeley, California
10 - 22
Rice – dry and smooth organic
Alexandro, Oloroso Seco Sherry, Andalucia, Spain
8
Palomino fino – velvety and bright sustainable
Sparkling‎
Ca Furlan, Cuvee Beatrice, Prosecco, Veneto, Italy NV
10 - 38
Glera – fresh and light sustainable
Raventos I Blanc, Cava Rose De Nit, Penedès, Spain 2012
15 - 58
Macabeo, xarel-lo, parellada, monastrell – complex and elegant biodynamic
Antech, Blanquette De Limoux, Languedoc, France 2011
12 - 46
Mauzac, chardonnay, chenin blanc - lively and harmonious
White‎
Volpe Pasini, Grivo’, Friuli-Venezia Giulia, Italy 2013
12 - 46
Pinot grigio – fruity and fresh sustainable
Tenute Soletta, Sardegna, Italy 2010
60
Vermentino‎ – floral and fruity
Chateau De La Selve, Saint Regis, Rhone-Alps, France 2013
13 - 50
Viognier – citrus and peach biodynamic
Tamellini, Soave, Veneto, Italy 2012
11 - 42
Garganega –nutty and herbal sustainable
Devoto Vineyard, Hagafen, Lake County, California 2013
14 - 55
White riesling – thick and creamy kosher
Thomas George, Russian River Valley, California 2013
15 - 58
Chardonnay – stone fruits and citrus sustainable
Inspire Moore, Radiance, Finger Lakes, New York 2013
11 - 42
Sauvignon‎ blanc – guava and minerals sustainable
Carmel Ridge, Shomron, Israel 2011
12 - 46
Colombard, sauvignon blanc, viognier - light and crisp kosher
Bodegas Aquitania, Galicia, Spain 2013
48
Albariño – exotic fruits and citrus sustainable
Antonopoulos, Peloponessos, Greece 2013
60
Malagouzia – minerals and white fruits sustainable
Insolite Roches Neuves, Loire Valley, France 2011
75
Saumur‎ blanc – sweet and savory biodynamic
Rose‎
Chateau De La Selve, Maguelonne, Rhône-Alpes, France 2013
10 - 38
Grenache, cinsault, syrah – floral and fruity biodynamic
Red‎
Manos Negras, Patagonia, Argentina 2012
13 - 50
Pinot‎ noir – floral and spice sustainable
Joostenberg Winery, Little J, Paarl, South Africa 2013
10 - 38
Shiraz, mourvedre, cinsault, viognier - savory and luscious organic
Renacer, Punto Final Reserva, Mendoza, Argentina 2012
14 - 55
Malbec – silky and round
Tenute Soletta, Sardegna, Italy 2009
80
Cannonau – soft and rich
Inspire Moore, Finger Lakes, New York 2012
15 - 60
Cabernet franc, cabernet sauvignon – tannic and smooth sustainable
Sixteen 600, Dos Limones, Sonoma, California 2010
98
Syrah – savory and smooth biodynamic
Lemelson, Thea's Selection, Willamette Valley, Oregon 2012
70
Pinot noir - delicate and vibrant organic
Querciabella, Mongrana, Toscana, Italy 2011
65
Sangiovese, merlot, cabernet - elegant and embracing biodynamic
Baron Herzog, Lodi, California 2013
11 - 42
Zinfandel – jam and vanilla kosher
Domaine Des Bosquets, Gigondas, Rhone, France 2011
70
Grenache, syrah, mourvedre – spice and minerals sustainable
Cantina Frentana, Abruzzo, Italy 2012
11 - 42
Montepulciano - subtle and dry organic
Binyamina, Galilee, Israel 2011
16 - 65
Cabernet sauvignon - velvety and mellow kosher
Half Bottles‎
Bottle
Hahn Estates, Napa, California 2013
20
Cabernet sauvignon – cocoa and spice sustainable
Hess Collection, Monterey, California 2012
20
Chardonnay – citrus and pear sustainable

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Candle Cafe West
2427 Broadway (btwn 90th St & 89th St)
New York, NY 10024
United States
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Permanently closed (Show more)
  • Mon–Sat
    • 11:30 AM–10:30 PM
  • Sun
    • 11:30 AM–9:30 PM
Phone icon
(212) 769-8900
World Wide Web icon
Facebook icon
candlecafewest
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@candlecafewest
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar, Cocktails
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