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Cantinetta

Italian Restaurant and Wine Bar$$$$

Wallingford, Seattle

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Cantinetta

8.2^/10

ratings

"Try the rigatoni with apples and the zeppole for sure!"(2 Tips)
"Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!"(2 Tips)
"Mussels, pastas and rhubarb fritters for dessert were fantastic."(4 Tips)
"Hand crafted pastas in lovely neighborhood tucked location."(8 Tips)

22 Tips and reviews

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zeppoles
randy
great value
desserts
good for dates
crispy pork belly
fritters
outdoor seating
homemade food
rabbit
bar
dinner
staff
apples
rhubarb
seasonal items
port
mozzarella
(13 more)

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Taylor GeseDecember 30, 2018
The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!
Avery BellFebruary 26, 2017
Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
The Seattle TimesMay 24, 2010
A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. Read more
Durwood GaffordApril 2, 2010
My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
My Tam NguyenOctober 29, 2011
Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
Alex HeathSeptember 24, 2017
Great service and place to hang out. Pastas are good, but the small plates really shine.
Tara AylmerJuly 29, 2011
The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
Bill GallagherNovember 11, 2009
Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. Read more
Brandon SmithJanuary 7, 2012
You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
Manny LoyaFebruary 21, 2015
All home made pasta and Randy is the best bartender.
timMay 11, 2014
Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
ImpulseWine.comSeptember 14, 2013
The smoke and pan seared mozzarella is to DIE FOR!
Eric 黄先魁 HwangMay 24, 2013
Try the Crispy Pork Belly - To die for!
Cusp25October 22, 2017
Black truffle risotto
Melissa HerronMarch 17, 2010
Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
Eric 黄先魁 HwangMay 24, 2013
Try the Braised Rabbit Cappeletti
Britt MarieFebruary 22, 2010
everything. home made pastas. wine. but the desserts are always my favorite.
Eva ElliottApril 5, 2010
Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
Columba McGlynnSeptember 14, 2010
Been here 50+ times
Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
Seattle MetJune 30, 2010
Cantinetta provides a blueprint for opening a restaurant in uncertain times. Read more
Jamie SNovember 2, 2009
this place gets good reviews, I hear things, good things! loom fwd to trying it out
Michi SuzukiMarch 4, 2010
Veal "Francobolli" artichokes, onions,Pancetta - WOW!

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