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Capitol Pub

Capitol Pub

Pub$$$$
Dallas
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7.3/10
215
ratings
  • Tips
    Lauren B.
    "Mediterranean plate and seared tuna salad are the bomb."(3 Tips)
    Ericka P.
    "Great goat cheese salad, mimosas and drunken steak sammie."(2 Tips)
    Katy M.
    "Try the Seared Tuna Salad, it's amazing!"(6 Tips)
    AlmostVeggies.com
    "Brunch Win: Yummy fried egg sandwich with cream cheese!"(3 Tips)
Tips and Reviews icon71 Tips and reviews
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  • tuna salad
  • outdoor seating
  • happy hour
  • brunch food
  • shepherd's pie
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  • Dallas Foodie (.
    Dallas Foodie (Danielle G.)January 3, 2013
    Been here 10+ times
    I featured their Warm Goat Cheese Salad in my Dallas Salad Quest for its huge gob of panko goat cheese— http://bit.ly/130C0NU. My ahi tuna salad-loving friends rave about their Seared Rare Tuna Salad.
  • Ana S.
    Ana SantellanaDecember 23, 2012
    Awesome place to come hang w/friends to eat and pre-drink on wkends. Stays pretty mellow until about 10-ish...then they crank up the music. Can usually find street parking if early enough.
  • Dallas Observer
    Dallas ObserverOctober 9, 2014
    The bloody mary served here is salty as sin, just spicy enough and as you would hope, topped with a strong pour from the vodka bottle.
  • Brittney P.
    Brittney PotterOctober 26, 2014
    Been here 5+ times
    They have decent food! Hummus plate & mini sliders every time! White Russians (knock ya on your butt) but really good!
  • Robyn H.
    Robyn HarmanNovember 21, 2017
    Great little pub with a chill atmosphere. Their shepherd's pie is pretty great too if you're hungry!
  • PKheart icon on user image
    PKJanuary 24, 2013
    Been here 25+ times
    Everything is awesome , the cheese boards , the pizza ( i get pepperoni and double jalapenos chopped very fine ) and of course the shepperds pie !
  • Penelope E.
    Penelope EatsAugust 6, 2013
    Stiff drinks if you get as lucky as me! The bartenders here are pleasers! Order the tuna salad if you are doing more than drinking.
  • James D.
    James D'ArcyMay 13, 2014
    Make sure you take 8 jager bombs next time you are here. Then, wash it down with 6 Smithwicks. Then, call a cab cuz u drunk.
  • Dallas N.
    Dallas NativeFebruary 20, 2012
    Start with the Maredsous red ale, a cheese plate with fried goat cheese, cotswold, etc., and a cup of beef stew. It's enough to fill you up.
  • AlmostVeggies.com
    AlmostVeggies.comJanuary 14, 2013
    Brunch Win: Yummy fried egg sandwich with cream cheese! Ask for extra cream cheese. Read more
  • Erica S.heart icon on user image
    Erica StephensJune 17, 2015
    First time here and it was very enjoyable. Lots of tv's and service was fast and friendly.
  • Jim T.
    Jim TraisterMay 31, 2012
    Great tuna salad and very nice service! Vast selection of beer...along with quality whiskeys, bourbons and tequila.
  • Rob S.
    Rob SMarch 31, 2012
    The waitress Tish is a wonderful human being. She takes down your order so well! And has a wicked right foot!!
  • Liz M.
    Liz MuderSeptember 25, 2011
    Love this place. The whole Knox Henderson area has great atmosphere. The food was delish! Try the mojitoes!
  • Dean E.
    Dean EricksonSeptember 16, 2014
    Been here 10+ times
    Good drinks and food. Nice patio to spend an evening with friends.
  • Michaelheart icon on user image
    MichaelJanuary 5, 2014
    Been here 50+ times
    Get a firewood. Think of a Irish carbomb but with woodchuck and fireball. Ask for Josh he loves making these.
  • PKheart icon on user image
    PKJanuary 27, 2013
    Been here 25+ times
    The fries with trio of sauces are excellent! Fried goat cheese is my favorite
  • Penny K.
    Penny KimNovember 11, 2012
    Been here 10+ times
    Great brunch menu! Try the Eggs Norwegian or banana bread French toast!
  • Erin F.heart icon on user image
    Erin FinegoldSeptember 12, 2014
    Been here 10+ times
    Great for after work drinks and snacks. Valet only though... Welcome to Dallas.
  • Ian C.
    Ian CunninghamMay 8, 2011
    Been here 10+ times
    Be sure to try the various dipping sauce for their excellent fries (blue cheese and loaded potato are great)
  • Lauren B.
    Lauren BernalDecember 30, 2013
    Been here 5+ times
    Mediterranean plate and seared tuna salad are the bomb.
  • h v.heart icon on user image
    h vDecember 12, 2011
    Been here 100+ times
    One of the best bars in Dallas. Great bartenders and waitstaff and food!
  • Hollie S.heart icon on user image
    Hollie SickDecember 14, 2016
    Huge portions and great food.
  • ILiveInDallas.com
    ILiveInDallas.comSeptember 4, 2012
    The steak skewers are succulent. Get them and you won't regret it.
  • Pedigree Brand
    Pedigree BrandNovember 14, 2011
    Your dog can join you outside on the large, wrap-around patio. This neighborhood pub features more than 50 brews.
  • Lauren C.heart icon on user image
    Lauren CoelhoAugust 9, 2015
    The food is good but expensive, take care to not sit under a speaker, the music is loud and can get obnoxious over time.
  • Jacob S.
    Jacob SloanDecember 31, 2012
    Been here 5+ times
    Always check the chalkboard to see what new brews they have on tap.
  • Robin M.
    Robin McCoySeptember 22, 2011
    Their patio is pretty nice on a breezy afternoon...get the fries with the dipping sauces.
  • Matt D.heart icon on user image
    Matt DaigleAugust 28, 2014
    Been here 100+ times
    Great sports bar, and never overrun for Cowboys games.
  • Kristin S.
    Kristin Streicher HoustonDecember 30, 2013
    Great egg sandwich in the brunch menu, terrible coffee.
  • Matt D.heart icon on user image
    Matt DaigleJune 5, 2014
    Been here 100+ times
    They have been doing acoustic guitar lately on Wednesdays (it's June 4, 2014), and it's SO downbeat and SO slow. I can not recommend.
  • Rashad P.
    Rashad PaytonFebruary 17, 2014
    Been here 10+ times
    The fried mushrooms are awesome.👌
  • Vi N.
    Vi Nguyen ChangApril 23, 2010
    Been here 50+ times
    Must try the turkey and brie sandwich. Melt in your mouth yumminess.
  • Rachel P.
    Rachel PritchardOctober 27, 2012
    Geab a seat by the fireplace during colder nights - so warm!
  • Joel S.
    Joel StephensonJuly 3, 2010
    Been here 100+ times
    The new hot drink is the basil Paloma. Ask Aaron, she'd love to make you one with a smile. :)
  • Katy M.
    Katy McTiernanMay 14, 2013
    Try the Seared Tuna Salad, it's amazing!
  • allisonheart icon on user image
    allisonAugust 8, 2014
    Been here 5+ times
    Great beer selection and Fish and Chips!
  • Chris F.heart icon on user image
    Chris FFebruary 15, 2015
    Been here 5+ times
    Quirky placement of Day of the Dead figures in the Ladies Room
  • Paul E.
    Paul E.February 5, 2010
    You have to try the french fries with the aioli and the other dips. Outstanding.
  • Megan T.
    Megan TagueMay 30, 2011
    The veggie burger here is subpar. If you want a good one nearby go to the old monk...or anywhere else really
  • Lindy G.
    Lindy GreerJanuary 7, 2013
    The shepherd's pie is amazing!
  • Ramsey M.
    Ramsey MohsenApril 17, 2011
    Killer patio here don't you think? Order Dale's Pale Ale!!! It comes in a can here!!!!
  • Jordan M.
    Jordan MunnSeptember 12, 2010
    Sausage, olive, gorgonzola a surprisingly delicious 'za. Eat it!!!!
  • Ericka P.
    Ericka PerryJanuary 31, 2010
    Tons of beer on tap. Great goat cheese salad, mimosas and drunken steak sammie.
  • Dallas N.
    Dallas NativeFebruary 20, 2012
    If you need food with substance, get the Drunken Sandwich.
  •  ℋumorous
     ℋumorousJune 19, 2010
    Been here 10+ times
    Get The Midleton Irish Whiskey! Best you'll ever have!
  • blaine d.
    blaine d.January 3, 2012
    Been here 25+ times
    root beer shots!
  • Tracy T.
    Tracy TranOctober 10, 2011
    Must try the fish n chips here!
  • Jennilee S.heart icon on user image
    Jennilee SwannerAugust 25, 2012
    Leave while you still can. Or wait an hour and have the bouncers randomly kick you out before you pay your tab. Your choice.
  • Annie C.
    Annie ChumbleyFebruary 1, 2010
    Been here 5+ times
    Smoky tomato ranch....pork shanks...that's all you need to know...
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