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Menu
Capone's Menu 9
Capone's Menu
Menu subject to change based on availability
Antipasti /appetizer
Thin slices of cured Filet Mignon, olive oil
capers, shaved Parmesan cheese, baby arugula.
Polpette Al Forno
Mamma’s meat balls, house made marinara,
fresh buffalo mozzarella cheese.
Burrata & San Danielle
17
Prosciutto / toasted ciabatta.
Scampi Di Parma
Prosciutto wrapped tiger shrimp,
lemon cream sauce.
Brussel Sprouts
Deep fried with pancetta, lemon zest.
Olive Marinato
A special imported selection of marinated
Castelvatrano, Kalamata, Cerignola,
& Rose olives.
Bruschetta Capone
Grilled ciabatta, diced fresh organic tomatoes,
garlic, extra virgin olive oil.
Calamari Fritti
Lightly breaded fried squid, black tiger shrimp
side of spicy marinara sauce.
Affetati Misti
18
Italian cold cuts, imported cheese,
assorted marinated olives, toasted ciabatta.
Carciofi Fritti
A whole roasted artichoke, bread crumbs,
lemon garlic aioli.
Soup / Salad
Pasta E Fagioli
Classic Italian Pasta & Bean Soup
Zuppa Alle Vongole
Fresh clam soup in spicy tomato broth.
Insalata Capone’s Small
Mixed greens, red onions, tomatoes, Italian dressing
Insalata Cesare
Crisp romaine, croutons, shaved parmesan,
house made caesar dressing.
Insalata Panzanella
15
( Cal. 496 )
Toasted ciabatta, greens, cherry tomatoes,
olives, basil, red onions, Persian cucumbers,
buffallo mozzarella,
mustard champagne vinaigrette.
Insalata Rucola
( Cal.sm 212 )
Baby arugula, Kalamata olives, red onions,
burrata cheese, diced Roma Tomatoes,
balsamic vinaigrette.
Minestrone Soup
Classic Italian Vegetarian Soup
Zuppa Gamberi
Fresh shrimp soup in spicy tomato broth
Insalata Di Pomodori
14
Heirloom tomatoes, burrata cheese,
fresh basil, extra virgin olive oil, aged balsamic.
Insalata Caprese
( Cal. sm 261 / Lg 346 )
Ripe organic tomatoes, buffalo mozzarella,
fresh basil, olive oil, balsamic vinegar.
Insalata Di Pera
( Cal. sm 112 / Lg 305 )
Romaine lettuce, baby mixed greens, pears,
gorgonzola, caramelized walnuts,
raspberry vinaigrette.
Pasta & Risotto
Add Meat balls ~ 5 / Italian Sausage ~ 6
Substitute Whole Wheat or Gluten free pasta. ~ 2
Risotto Pesto Con Gamberi
Italian Arborio rice, tiger shrimp,
sun-dried tomatoes, house made pesto.
Spaghetti Marinara
14
House Made Marinara Sauce
Spaghetti Grecia
Spaghetti, pancetta, pine nuts, red onions,
Kalamata olives, crumbled feta.
Capellini Fresca
Angel hair pasta, diced roma tomatoes,
mushrooms, basil, artichoke hearts,
Kalamata olives, sun dried tomatoes,
extra virgin olive oil, balsamic vinegar.
Tortellini Veneto
Cheese-filled hat shape pasta, pancetta,
green peas, cream sauce.
Farfalle O’ Sole Mio
Dino‘s signature dish, bow tie pasta,
chicken, sun dried tomatoes, mushrooms,
creamy marsala sauce.
Ravioli Con Spinaci
House made spinach & ricotta cheese ravioli,
creamy pink sauce.
Ravioli Breve Costola
Short rib filled ravioli,
rosemary mushroom sauce.
Lasagna Capone
20
House made small meatballs, ricotta cheese,
bolognese sauce, mozzarella cheese.
Eggplant Parmegiano
Freshly sliced, lightly breaded eggplant,
baked with marinara and mozzarella cheese,
side of pasta marinara.
Risotto Salsiccia E Porcini
Italian Arborio rice, Italian sausage,
porcini mushroom sauce.
Risotto Con Spinaci E Pollo
Italian Arborio rice, chicken, spinach,
mushrooms, red onions,
marinara sauce, touch of cream.
Spaghetti Bolognese
Traditional Bolognese Sauce
Spaghetti Messina
19
Mamma’s meat balls, light spicy marinara,
fresh creamy burrata cheese.
Penne Con Petite De Pollo
Dino’s signature dish of penne pasta,
muhsrooms, fresh tomatoes, chicken, rosemary,
red onions, creamy balsamic sauce.
Papardelle
Long flat pasta, Italian sausage,
crimini mushrooms, rosemary, touch of cream,
Marsala wine glaze.
Penne Salsciccia Pepperoni
Capone’s favorite, penne pasta, onions,
bell peppers, Italian sausage,
marinara sauce.
Ravioli Marinara
House made cheese ravioli, marinara sauce,
mozzarella cheese ( oven baked ) .
Ravioli Zucca
Butternut squash ravioli,
brown butter sage sauce.
Gnocchi
House made potato dumplings,
pomodoro cheese sauce.
Penne Pesto
House made pesto sauce, cream, tomatoes,
Kalamata olives, sun dried tomatoes.
Pizza
Margherita
Tomato sauce, mozzarella cheese, fresh tomatoes, fresh basil.
Salsciccie
Tomato sauce, Italian sausages, mushrooms, mozzarella cheese.
Pera
Mozzarella cheese, sliced pears, prosciutto di Parma, extra virgin olive oil,
crumbled gorgonzola cheese.
Dino
Dry mission figs, gorgonzola cheese, mozzarella cheese, walnuts, extra virgin olive oil,
garlic, fresh arugula.
Capone
Tomato sauce, mozzarella cheese, ham, pepperoni, bell peppers, red onions,
fresh basil, garlic, mushrooms.
Pollo / Poultry
Substitute pasta for vegetables. ~
Pollo Marsala
Hand pounded, pan roasted chicken breast, mushrooms, flambe with Sicilian Marsala wine,
dash of cream, pasta aglio olio.
Pollo Parmegiano
Lightly breaded, hand pounded chicken breast, marinara, mozzarella cheese, pasta marinara.
Pollo Picatta
Hand pounded, pan roasted chicken breast, artichokes hearts, lemon cream caper sauce,
pasta aglio olio.
Vitello / Veal / Red Meat
Substitute pasta for vegetables. ~
Vitello Marsala
Milk fed, veal scallopini, mushrooms, flambe with Sicilian Marsala wine,
dash of cream, pasta aglio olio.
Osso Bucco Di Vitello
34
Braised veal shank in hearty tomato sauce, served with pasta, roasted vegetables.
( please allow 25 minutes for preparation )
Agnello Capone
New Zealand rack of lamb, bread crumbs, parmesan cheese, Italian herbs,
Chianti wine sauce, roasted vegetables.
Full rack
Vitello Parmegiano
24
Milk fed, breaded veal scallopini, marinara, mozzarella cheese, pasta marinara.
Vitello Picatta
Milk fed, veal scallopini, artichokes hearts, lemon cream caper sauce,
pasta aglio olio.
Filetto Porto
37
Grilled angus certified 9oz Filet Mignon, port wine sauce, roasted vegetables.
Bistecca Al Pepe
14 oz boneless Rib eye, green peppercorn sauce, grilled asparagus,
garlic mashed potatoes.
Pesce / Fish
Linguini Frutti Di Mare
Mussels, clams, shrimp & calamari with light spicy tomato sauce. ~
Linguini Vongole
Large clams, white wine garlic sauce, diced fresh tomatoes.
Seabass Umido
SEABASS UMIDO
Filet of Chilean Sea Bass, caramelized onions, aged balsamic vinegar, roasted vegetables.
Cioppino Dino
Dino’s signature Italian fish stew, fresh clams, mussels, calamari, shrimp,
scallops, fish of the day in spicy tomato broth.
Salmone Limone
Fresh Atlantic salmon filet, creamy lemon caper sauce, angel hair pasta.
Linguini Con Pollo
Chicken, shrimp, bell peppers,
red onions, creamy cajun sauce.
Disclaimer: Always check with the business for pricing and availability of menu items. Wix Restaurants is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between Wix Restaurants and the listed business.
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