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Menu
Valentines 3Thanksgiving Menu 2017 3Christmas Week Specials - Lunch 2Nyc Restaurant Week - Lunch Menu 3Christmas Week Specials - Dinner 3Nyc Restaurant Week - Dinner Menu 3San Valentin's Menu 3Main Menu 7
Valentines
3 Course Menu for $45 Per Person
Antipasto
Choose one:
Clams baked Oreganata style with lemon and white wine
Caprese
Fresh buffalo mozzarella, ripe tomatoes, red pepper vinaigrette and fresh basil and extra virgin olive oil
Beet Salad
Red Roasted beets, arugula, radicchio, crumbled goat cheese, roasted pepita nuts and strawberries
Fritta Mista
Fried Calamari, shrimp and zucchini served with lemon and aioli sauce
Primo Piatto
Choose one:
Filetto of Branzino
Filet of Branzino served with creamy saffron and asparagus and sauteed spinach
Fileto Barolo
Filet Mignon served with mashed potatoes roasted porcini mushrooms in a barolo red wine sauce
Heart Shaped Red Ravioli
Ravioli stuffed with Shrimp in a spicy lobster sauce with fried artichokes and basil
Capri Risotto
Italian Rice cooked with porcini mushrooms, truffle pesto and shaved parmesan cheese
Dolce
Choose one:
Tiramisu
Italian Cheese Cake
Thanksgiving Menu 2017
$34.99 per person
Appetizer
one choice
Crab Cake
With red pepper sauce
Pumpkin Cream
With rosemary and croutons
Stuffed Mushrooms
Breaded ground beef
Main Course
one choice
Turkey Stuffed
With sweet potatoes, baked chestnuts pure, and chutney of blueberry
Pumpkin Gnocchi
With pecorino Romano, black pepper crispy pancetta
Lamb Chops
With cipolline onions confit and green beans
Dessert
one choice
Italian Style Apple Pie
Pumpkin Cheesecake
Christmas Week Specials - Lunch
$29 Per Person
Antipasto
Choose one
Mista
Mixed greens with tomatoes, mozzarella and balsamic dressing
Calamari Fritti
Little Italy style fried calamari, breaded, fried and served with marinara sauce and lemon
Caesar Salad
Romaine lettuce, croutons, shaved parmesan and home-made classic caesar dressing
Primo Platto
Choose one
Gnocchi Alla Sorrentina
Homemade gnocchi, fresh tomato sauce, mozzarella cheese and basil
Orecchiette Alfredo
Orecchiette pasta in our famous roman cheese cream sauce with green peas, chicken and mushrooms
Parmigiana Di Pollo
Little Italy style, pounded and breaded chicken, mozzarella cheese, tomato sauce, served with a side
Margherita Pizza
Tomato, mozzarella, basil
Calabrese Pizza
Salami, pepperoni, mozzarella, tomato, black olives, onion
Penne Bolognese
Penne Pasta served in a homemade Bolognese sauce with rosemary oil
Ravioli Capresi
Homemade ravioli filled with 4 cheeses and topped with homemade tomato sauce
Pollo Marsala
Chicken breast in a classic marsala mushroom sauce with roasted potatoes and broccoli
Quattro Formaggi Pizza
Mozzarella, gorgoèola, parmesan and ricotta cheese
Nyc Restaurant Week - Lunch Menu
Appetizer
Bruschetta Caprino
Toasted bread, local Goat cheese, Poached pear and caramelize walnuts
Melanzane Parmigiana
Fried eggplant, layered with cheese and tomato sauce
Insalata Mista
Assorted Tomatoes, Radish, Shaved carrots, fried beets, fresh lemon juice and shaved parmesan cheese
Entree
Capri Risotto
Italian rice cooked with Porcine Mushrooms, Truffle peso and shaved parmesan
Penne Arrabiata
Penne pasta with spicy tomato sauce and basil
Pizza Margharita
Tomato, fresh mozzarella cheese and basil
Spaghetti Della Nonna
Spaghetti cooked in our signature tomato sauce and meatballs
Chicken Milanese
Panko crusted chicken breast, pan fried topped with baby arugula salad, tomatoes, heart of palms
Pizza Capricciosa
Artichoke, prosciutto, mushrooms and black olives
Dessert
Tiramisu
Christmas Week Specials - Dinner
$45 Per Person
Antipasto
Choose one
Minestrone
Homemade vegetable soup
Baked Clams
Stuffed baked clams in white wine and lemon sauce
Caprese
Fresh buffalo mozzarella, ripe tomatoes, red pepper vinaigrette and fresh basil andŽ extra virgin olive oil
Misto Caldo Di Mare
Platter of mussels and clams in a homemade tomato sauce
Parmigiana Di Melanzana
Capri style eggplant lasagna, mozzarella and parmesan cheese, topped with tomato sauce and basil
Primo Platto
Choose one
Baccala Con Peperoni Cruschi
Sun-dried bell peppers fried in hot exŽtra virgin olive oil over baked codfish and served with vegetables
Linguine Frutti Di Mare
Homemade linguine pasta with calamari, shrimp, mussels and clams with our homemade tomato sauce
Tagliata Di Manzo
Grilled New York steak served with fresh arugula, cherry tomatoes, shaved parmesan and balsamic reduction
Braciole with Sunday Ragu
Rigatoni pasta served with braciole and sausage and meatballs in our Sunday Ragu sauce
Parmigiana Di Pollo
Little Italy style, pounded and breaded chicken, mozzarella cheese, tomato sauce, served with a side of penne pasta
Dolce
Choose one
Italian Panettone
Cannolis
Nyc Restaurant Week - Dinner Menu
Appetizer
Caprese Salad
Red paper fondue, Basil Salad
Polipo Alla Plancha
Grilled octopus marinated with fennel, tomatoes, olives and micro-greens
Union Square Market Beets
Assorted Beets Salad, Caramelized walnuts, Local Goat Cheese, Baby Arugula
Melanzane Parmigiana
Fried eggplant, layered with cheese and tomato sauce
Entree
Salmone in Crosta
Salmon baked in Thin potato crust over lemon butter sauce with brussel sprouts, artichokes and radicchio
Lamb Chops
New Zealand baby lamb chop pan seared Served Fennel potato gratin lamb jus
Capri Risotto
Italian rice cooked with Porcini mushrooms, truffle pesto and shaved parmesan
Gnocchi Caciocavallo
Hand made potato Gnocchi, Caciocavallo cheese fondue, Pork sausage and green peas
Linguini Frutti Di Mare
Linguini pasta with calamari, shrimp, mussels and clams with out homemade tomato sauce
Dessert
Tiramisu
San Valentin's Menu
Appetizer
Caprese Salad
Red paper fondue, Basil Salad
Polipo Alla Plancha
Grilled octopus marinated with fennel, tomatoes, olives and micro-greens
Union Square Market Beets
Assorted Beets Salad, Caramelized walnuts, Local Goat Cheese, Baby Arugula
Melanzane Parmigiana
Fried eggplant, layered with cheese and tomato sauce
Entree
Salmone in Crosta
Salmon baked in Thin potato crust over lemon butter sauce with spinach, artichokes and radicchio
Lamb Chops
New Zealand baby lamb chop pan seared. Served Fennel potato gratin lamb jus
Capri Risotto
Italian rice cooked with Porcini mushrooms, truffle pesto and shaved parmesan
Gnocchi Quattro Formaggio
Hand made potato Gnocchi with mozzarella, gorgonzola, parmesan and ricotta cheese
Linguini Frutti Di Mare
Linguini pasta with calamari, shrimp, mussels and clams with out homemade tomato sauce
Dessert
Tiramisu
Canoli
Main Menu
Antipasti
Minestrone Homemade Vegetable Soup
11.00
Croquettes
15.00
Fried codfish croquettes, served with avocado, marinated tomatoes and fresh arugula
Misto Caldo Di Mare
18.00
Platter of mussels and clams in a homemade tomato sauce
Caprese
14.00
Fresh buffalo mozzarella, ripe tomatoes, red pepper vinaigrette, fresh basil evo.o, and arugula
Carpaccio Di Bresaola
13.00
Thinly sliced imported bresaola, baby arugula, shaved parmesan cheese, extra virgin olive oil and lemon
Antipasto Misto
22.00
Chef's selection of imported cured meats and cheese, served with tomatoes, olives and seasonal vegetables
Calamari Fritti
13.00
Little Italy style fried calamari, breaded, fried and served with marinara sauce and lemon
Polpo a La Plancha
14.00
Grilled Octopus marinated with fennel, tomatoes, olives, micro-greens and smoked paprika aioli
Veal Meatballs
13.00
Veal meatballs in our homemade sauce served with parmesan cheese
Mozzarella in Carozza
14.00
Fresh mozzarella coated with breadcrumbs and fried, served tomato sauce
Parmigiana Di Melanzana
14.00
Homemade Capri style eggplant lasagna, mozzarella and parmesan cheese, topped with tomato sauce and basil
Bruschette
Toasted Italian garlic bread topped with:
Pomodoro
9.00
Chopped tomatoes, fresh basil, oregano and extra virgin olive oil
Rustico
12.00
Prosciutto and melted mozzarella and a balsamic drizzle
Caprino
11.00
Goat cheese, poached pears and walnuts
Pasta
Add Half Lobster for $15. Gluten free spaghetti or penne available
Strozzapreti Con Salsiccia
22.00
Strozapretti pasta with spicy Italian sausage, broccolini, garlic crema and extra virgin olive oil
Gnocchi Sorrentina
18.00
Homemade gnocchi, fresh tomato sauce, mozzarella cheese and basil
Lasagna Classica
20.00
Layers of fresh pasta, Bolognese ragu and mozzarella cheese
Orecchiette Alfredo
22.00
Orecchiette pasta in our famous roman cheese cream sauce with green peas, chicken and mushrooms
Spaghetti Al Vongole
21.00
Spaghetti pasta in a white wine sauce with clams, red pepper, garlic and parsley
Penne Al Salmone
18.00
Penne pasta in a pink sauce with fresh salmon, cherry tomatoes, roasted onions and spinach
Linguine Frutti Di Mare
28.00
Linguine pasta with calamari, shrimp, mussels and clams with our homemade tomatoe sauce
Spaghetti Con Polpette
19.00
Spaghetti pasta topped with grandma's Sunday sauce with homemade meatballs
Ravioli Capresi
20.00
Homemade ravioli filled with 4 cheeses and topped with homemade tomato sauce
Papardelle Bolognese
21.00
Papardelle pasta served in a homemade bolognese sauce with rosemary oil
Fettuccine Con Gamberetti
20.00
Fettuccine pasta with sautéed shrimp, sundried tomatoes, arugula and a cherry tomatoe sauce
Fusilli Al Pesto Con Gamberi
22.00
Fusili pasta with basil pesto, shrimp, and a touch of cream
Ravioli All' Aragosta
22.00
Homemade ravioli filled with fresh lobster, tomato cream sauce and basil
Risotto Del Giorno
See daily special
Secondi
Pollo Marsala
24.00
Chicken breast in a classic marsala mushroom sauce with roasted potatoes and broccoli
Pollo Milanese
26.00
Breaded, pounded chicken breast served with arugula, fresh tomato and parmesan cheese
Tagliata Di Manzo
26.00
Grilled New York steak served with fresh arugula, cherry tomato, shaved parmesan and balsamic reduction
Salmone in Crosta
26.00
Fresh Salmon filet, baked in a thin seaweed crust with diced tomatoes, fennel and smoked paprika aioli served with sautéed spinach
Frittomisto Di Pesce
32.00
Lightly breaded and fried ½ lobster, salmon, shrimp, calamari, and fish of the day
Petto Di Pollo Arrosto
26.00
Roasted chicken breast, with smoked bacon, string beans and potatoes served with a white wine Scallion sauce
Parmigiana Di Pollo
25.00
Little Italy style, pounded and breaded chicken, mozzarella cheese, tomato sauce, served with a side of penne pasta
Straccetti Di Vitello
26.00
Sliced Veal with olives, tomatoes, onions, capers and melted fiore di latte mozzarella in a tomatoes sauce served with broccoli rabe
Fileto Orata
31.00
Fliet of served with sautéed fennel, artichokes, sliced potatoes and leeksl fondue
Grigliata Di Pesce
38.00
Grilled ½ lobster, salmon, shrimp, calamari and fish of the day
Contorni
Roasted Yukon Potatoes
6.00
Sautéed Spinach
7.00
Side Penne Pasta
9.00
French Fries
6.00
Sauteed Broccoli
7.00
Insalate - Salads
Add: grilled chicken $5, shrimp $7
Mista
9.00
Mixed greens, tomatoes, carrots and house balsamic vinaigrette
Beet Salad
11.00
Red Roasted beets, arugula, radicchio, crumbled goat cheese, caramelized walnuts and sherry wine
Caesar
11.00
Romaine lettuce, croutons, shaved parmesan and home-made classic caeser dressing
Capri
12.00
Mixed greens, roasted pears, crumbled gorgonzola, avocado, almonds and orange emulsion
Pizze
Gluten free pizza available
Marinara
16.00
Tomato, garlic, oregano
Pepperoni
20.00
Tomato, mozzarella, spicy salame
Quattro Formaggi
21.00
Mozzarella, gorgonzola, parmesan and ricotta cheese
Genovese
19.00
Cherry tomatoes, mozzarella and basil pesto
Norcina
20.00
Mozzarella cheese, sausage, onions, a touch of cream, and red pepper flakes
Calabrese
20.00
Salami, pepperoni, mozzarella, tomato, black olives and onion
Quatto Stagioni
20.00
Salami, artichokes, peppers and tomatoes
Capricciosa
20.00
Artichoke, prosciutto, mushrooms and black olives
Margherita
17.00
Tomato, mozzarella, basil
Arrabiata
18.00
Tomato sauce, mozzarella, tomatoes, chili oil, red pepper flakes and romano cheese
Vegetariana
18.00
Mushrooms, peppers, artichokes, grilled zucchini and mozzarella cheese
Napoletana
20.00
Tomato, mozzarella, anchovies, black olives and capers
Mare E Monti
21.00
Mozzarella, shrimps and arugula with extra virgin olive oil
Primavera
20.00
Mushrooms, peppers, artichokes, grilled zucchini and mozzarella cheese
Little Italy
20.00
Tomato, hot cherry peppers, black olives, mushrooms and cheese
Hawaiian
20.00
Mozzarella, tomato, ham and pineapple
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