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Capt's Waterfront Premium Steak & Seafood Grill

(Now Closed)

Seafood Restaurant and American Restaurant$$$$

Downtown Salem, Salem

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Capt's Waterfront Premium Steak & Seafood Grill

74 Photos

Dinner Menu 26Brunch Menu 2Beverages Menu 10Dessert & Drink Menu 8Lunch Menu 26Function Menu 39

Dinner Menu

Starters & Salads

Soups & Chowder

Lobster Bisque

5.99

A special treat with a hint of brandy

Creamy New England Clam Chowder

4.99

Made with applewood smoked bacon

Traditional French Onion Soup

5.99

Served piping hot

Small Plates / Appetizers

Roasted Vegetable Risotto

8.99

100% vegetarian and gluten-free, garnished with a nut-free pesto sauce

Crispy Calamari

9.99

Spicy cherry peppers and marinara dipping sauce

Buffalo Chicken Cornucopia

9.59

Shredded buffalo chicken in a fried wonton shell with a celery, carrot, and blue cheese garnish

Lobsta Lobsta Mini Pizza

7.99

A 4” wood grilled pizza loaded with lobster meat, more lobster meat, lobster sauce, cheddar cheese, and a spritz of truffle oil

Chilled Oysters On the Half Shell*

2.29

Seasonal selection of east coast oysters

Capt’s Lobster Risotto

13.99

Chunks of lobster, cheese, and a citrus caper beurre blanc sauce

Pan Seared Crab Cake

9.99

Light salad garnish and herb remoulade sauce

New England Style Fried Clams

13.99

Medium-sized “full belly” Ipswich style clams, lightly breaded, served with tartar sauce

Classic Shrimp Cocktail

11.99

7 plump and juicy shrimp served in the traditional style

Salads

Charcoal Grilled Salad Accompaniments: Chicken - $5.99; Shrimp, Scallops, Salmon, or Steak Tips - $7.99; Swordfish or Tuna - $8.99

The Captain’s Salad

7.99

Chopped salad greens, feta cheese, chickpeas, onion, sunflower seeds, and jicama wrapped in a cucumber ring with avocado and tomato garnish

Sensational Caesar Style Salad

7.99

Hearts of romaine, roasted peppers, capers, and parmesan cheese with egg-free Caesar dressing

Petite Garden Or Caesar Salad

4.99

With a Main Course

Our Garden Salad

6.99

Mixed greens, tomatoes, carrots, and onions

New England Cobb Salad

13.99

Cubed chicken, diced bacon, shredded mozzarella, cranberry raisins, mesclun greens, and romaine with a berry vinaigrette. This is a meal in itself

House Specialties

Lobster Mac & Cheese

22.99

Full of lobster meat, and served with a creamy lobster sauce and a toasted bread crumb stuffing

Fisherman’s Stew

16.99

A rich, creamy stew of shrimp, scallops, cod, and vegetables

Roast Rosemary-Lemon Chicken

18.99

With mashed potatoes and chef’s vegetables

Capt’s Surf & Turf

32.99

Twin tenderloins alongside lobster risotto and a grilled, gigantic shrimp-scallop combination

Charcoal Steamed Lobster

A Capt's House Specialty

29.99

These lobsters are as fresh as can be. We split and clean them, add butter, then double wrap them in foil to seal them tightly and lay them on the charcoal. The intense heat of our charcoal grills steams them in their own juices. You won’t find a more tender, moist and flavorful lobster anywhere. Larger lobsters are available with 48 hours notice

Authentic Charcoal Grilling

Premium & Super Premium Steaks

All Steaks Are Served with Fresh Asparagus, Mashed Potatoes, and an Onion Ring Garnish

Beef Tenderloin Medallions*

24.99

Incredibly tender steak served on an herbed crouton

Charcoal Grilled Steak Tips*

18.99

With mashed potatoes, chef’s vegetables, and warm bordelaise sauce served in a freshly baked French bread boule

Porterhouse Steak

37.99

Aspen Ridge Natural Angus, sirloin and tenderloin in one steak

New York Strip Steak*

27.99

Certified Premium brand, center cut, rich traditional steak

Usda Prime Top Sirloin Steak*

27.99

Natural Prime, aged between 80 to 100 days

Long Bone Rib Eye Chop

45.99

Brandt Farms, all natural beef. Extraordinary! This is a great steak for the hungry connoisseur or for a couple who are true steak lovers

Premium Charcoal Grilled Seafood

Served with Thai Jasmine Rice and Chef’s Vegetable

Sustainably Raised Salmon Filet

17.99

Lemon dill compound butter

Sushi Grade Tuna*

21.99

Sweet soy and spicy wasabi drizzle

Swordfish Steak

19.99

Seasonal topping. Your server will describe

Seafood Traditions

Fish and Chips

19.99

Scrod, french fries, coleslaw, and tartar sauce

New England Scallops

21.00

Baked or fried, french fries, coleslaw, and tartar sauce

Crabmeat Stuffed Sole with Lobster Sauce

19.99

Asparagus and mashed potatoes

Crab Cakes Dinner

18.99

Fresh herb remoulade, light salad garnish, jasmine rice, and chef’s vegetables

New England Style Baked Scrod

17.99

Lightly breaded with buttered Ritz cracker crumbs and served with mashed potatoes and chef’s vegetables

Fried Clams

21.00

French fries, coleslaw, and tartar sauce

Capt’s Fisherman Platter

28.99

Shrimp, scallops, calamari, scrod, clams, french fries, and tartar sauce

Dinner Time Sandwiches

Capt’s Hamburger Platter (10 Oz.)

11.00

On a toasted bun, french fries, coleslaw, and lettuce and tomato garnish

Desserts

Deep Dark Chocolate Cake

6.99

With a special filling, and covered with chocolate ganache, and crème anglaise drizzle

Sticky Toffee Pudding

6.99

Our specialty. British sponge cake served warm, topped with ice cream and homemade toffee sauce

Freshly Blended Ice Creams & Sorbets

5.99

Seasonal Cheesecake

6.99

Ask your server for today’s variety

Crème Brulée of the Season

6.99

Your server knows this season’s flavor!

Wine List

White Wine

Stone Cellars (By Beringer) , Chardonnay, California

6.99

La Francesca, Pinot Grigio/garganega, Veneto, Italy

7.59

Domaine Talmard (Mâcon-Villages) , Chardonnay (Un-Oaked) , Burgundy, France

8.99

Santa Ema, Sauvignon Blanc, Maipo Valley, Chile

6.99

Loosen Bros. “dr. L”, Riesling, Mosel, Germany

8.59

Château Du ‘cedrus Le Blanc’, Colombard/ugni Blanc, Gascogne, France

11.99

Red Wine

Stone Cellars (By Beringer) , Merlot, California

6.99

Shoofly, Shiraz, Southeast Australia

7.99

Clos Du Bois, Cabernet Sauvignon, California

9.99

Stone Cellars (By Beringer) , Cabernet Sauvignon, California

6.99

Fat Bastard, Pinot Noir, Southern France

7.99

Acrobat (By King Estates) , Pinot Noir, Oregon

11.99

Sparkling & Blush Wines

Cristalino (By Jaume Serra) , Brut Cava, Spain

6.99

Beringer Estates, White Zinfandel, California

6.99

Capt’s Featured Wines By the Bottle

Specially Priced

Barton & Guestier

Barton & Guestier has introduced a really enjoyable Pairing Collection. You’ll know which to order just by reading the title. We have selected three of them

Lobster & Shrimp, Muscadet Sevre-Et-M

19.99

Chops & Burgers, Bordeaux, Merlot-Cabernet Sauvignon

19.99

Salmon & Trout, Bordeaux, Sauvignon Blanc-Semillon

19.99

Ed Barker

our neighbor in Marblehead markets the wines that his brother makes in New Zealand. If you appreciate a Sancerre style Sauvignon Blanc that is noticeably more elegant and rounded, try their

Barker’s Marque, Three Brooms Sauvignon Blanc.

29.99

Robert Oatley

Robert Oatley is a world-class sailor and wine maker. World-class sailing and world-class wines - a pretty good combination! Signature Series

Chardonnay

29.99

Cabernet Sauvignon

35.99

Beer and Malt Beverages

Crafty Draft Beers from New England

On Tap

Rhode Island

4.79

Massachusetts

4.79

Maine

5.29

Connecticut

4.79

New Hampshire

4.79

Vermont

4.79

By the Bottle

Budweiser

3.79

Michelob Ultra

3.79

Coors Light

3.79

Heineken

4.99

Samuel Adams Lager

4.99

Beck’s Non-Alcoholic

4.99

Bud Light

3.79

Miller Lite

3.79

Corona

4.99

Amstel Light

4.99

Guinness Stout

5.99

A Brewer’s Taste of New England

Choose 4 Drafts

Take a Flight Around New England

9.99

(a tasting flight of four 5 ounce glasses) You choose the state, we’ll fill the glass

A Taste of the Islands

44 oz. - Maximum Serving: 1 per couple/2 per party of 3 - 4 persons

Mojito

6.99

Light rum, lime juice, a dash of simple syrup, and crushed mint leaves

Down Island Iced Tea

7.99

Vodka, rum, tequila, triple sec, amaretto, sour mix, and pineapple juice with a dark rum floater

Wicked Witch

7.99

Malibu black rum, midori, pineapple juice, and sour mix

The Captain’s Cider

7.25

Captain morgan spiced rum, hot apple cider, and a whole cinnamon stick

Dark-N-Stormy

6.99

Gosling’s rum and ginger beer

Coco Loco

6.99

Dark rum, malibu rum, vodka, crème de banana, coco lopez, and pineapple juice

Belvedere Sweet Tea

7.99

Belvedere iced tea vodka, iced tea, and sour mix

Special Martinis & Tropitinis

* Maximum Serving: 1 per couple/2 per party of 3 - 4 persons

Key Lime Pie Martini

7.99

Svedka vanilla vodka, pineapple juice, key lime juice, with crushed graham crackers rimming the glass, served with lime

The Grande Orange

9.99

Svedka clementine vodka, grand marnier, cointreau, and sour mix

Raspberry Key Lime Rickeytini

8.99

Svedka raspberry vodka, cointreau, lime juice, and raspberry purée

French Martini

8.99

Grey goose vodka, chambord, and champagne served with a twist

Cuban Peach

6.99

Light rum, peachtree schnapps, and a hint of lime

Brunch Menu

Served from 11:30am - 3pm (along with our full lunch menu) . Children’s Brunch items are available as well

Main

All of our Brunch egg dishes are served with breakfast potatoes and fresh fruit garnish

Capt’s Trio of Eggs Benedict

12.99

Three eggs atop our applewood smoked bacon on an oversized English muffin, with hollandaise sauce & home fries

Lobster Eggs Benedict

17.99

Lobster lovers rejoice!

Lobster & White Truffle Omelet

16.99

Filled with chunk lobster meat, sautéed in white truffle oil, topped with creamy lobster sauce

Crab Cakes Benedict

15.99

Like our eggs benedict, but with our crab cakes in place of bacon

Roasted Vegetable, Mozzarella & Cheddar Omelet

11.99

A three-egg omelet oozing with flavor

Introducing Our Brand-New, Incredibly Delicious

Stuffed French Toast Box

12.99

A decorated cube of un-sliced country white bread stuffed with a caramelized apple & cream cheese filling, served with warmed maple syrup

Baked Beef Short Ribs & Eggs

12.99

In a potato bowl, with mashed potatoes & chef’s vegetables

Beverages Menu

Wines By the Glass

White Wine

Leaping Horse, Chardonnay, California, Various

5.95

Laboure-Roi (Macon Villages) , Chardonnay, France, Burgundy

7.50

Santa Ema, Sauvignon Blanc, Chile, Maipo Valley

6.95

Estancia, Chardonnay, California, Monterey

6.95

La Francesca, Pinot Grigio/garganega, Italy, Veneto

5.95

Loosen Bros. “dr. L” Riesling, Mosel, Germany

7.50

Red Wine

Leaping Horse, Merlot, California, Various

5.95

Paringa, Shiraz, Australia, Southeast

6.95

Firestone Vineyard, Cabernet Sauvignon, California, Various

7.95

Stone Cellars (Beringer) , Merlot, California, Various

6.50

Stone Cellars (Beringer) , Cabernet Sauvignon, California, Various

6.50

Laboure-Roi, Pinot Noir, France, Burgundy & South

6.95

Sparkling & Blush Wines

Cristalino, Brut Cava, Spain

6.95

Beringer Estates, White Zinfandel, California

5.50

Beer and Malt Beverages

On Tap

Capt’s Seasonal Draft

4.25

Samuel Adams Lager

4.25

Stella Artois

4.75

Capt’s Regional Draft

4.25

Harpoon Ipa

4.25

Guinness Stout

4.75

By the Bottle

Budweiser

3.75

Michelob Ultra

3.75

Coors Light

3.75

Heineken

4.50

Beck’s Non-Alcoholic

4.50

Bud Light

3.75

Miller Lite

3.75

Corona

4.50

Amstel Light

4.50

A Taste of the Islands

Mojito

5.50

Light rum, lime juice, a dash of simple syrup and lots of crushed mint leaves

Bermuda Triangle

5.50

Bourbon, rum, tequila, crème de banana & coco lopez, mixed with pineapple juice & blue curacao

Coco Loco

5.95

Dark rum, malibu rum, vodka, crème de banana, coco lopez and pineapple juice

Dark-N-Stormy

5.25

Goslings rum & ginger beer

Down Island Iced Tea

5.95

Vodka, rum, tequila, triple sec & amaretto, blended with sour mix, & pineapple juice with a dark rum floater

The Captain’s Cider

7.25

The perfect “warmer-upper,” captain morgan spiced rum, hot apple cider and a whole cinnamon stick

Martinis with a Twist

Key Lime Pie Martini

7.95

Stoli vanil, pineapple, key lime juice, with crushed graham crackers rimming the glass, served with a lime

French Martini

8.95

Grey goose, chambord, and champagne, with a twist

Thin Mint

8.25

Stoli vanil, baileys, créme de cacao, and a touch of créme de menthe

Le Grande Orange

8.25

Ketel one orange vodka, grand marnier, cointreau & sour mix

Espresso Martini

8.25

Stoli vanil, baileys, kahlua, and a shot of espresso, finished with espresso beans

Blue Sky

7.95

Vodka, blue curacao, and a splash of sour, a blue sugared rim, with a twist

Green Apple Martini

7.50

Absolut citron, puckers sour apple, and a splash of sour

Capt’sown Tropitinis

Cuban Peach

6.95

Light rum, peachtree schnapps, and a hint of lime

Raspberry Key Lime Rickeytini

6.95

Raspberry vodka, cointreau, lime juice and raspberry purée

Havana Daydream

6.50

Light rum, pineapple juice & a splash of lime

Coconutini

6.95

Malibu rum, bourbon, bols amaretto, coco lopez, and cream

Dessert & Drink Menu

Dessert Plates

Dark Flourless Chocolate Cake “sundae”

6.99

With raspberry purée drizzle and raspberry whipped cream

Sticky Toffee Pudding

6.99

Our specialty, a British sponge cake served warm, topped with ice cream & homemade toffee sauce

Freshly Blended Ice Creams & Sorbets

5.99

Seasonal Cheesecake

6.99

Ask your server for today's variety

Crème Brulée of the Season

6.99

Your server knows this season's flavor

Coffees, Cappucinos & Lattes, Etc.

Freshly Brewed Coffee Or Tea

2.29

Regular or decaffeinated

Cappuccino Or Café Latte

3.99

Regular or decaffeinated

Café Vanilla

4.29

Cappuccino with essence of vanilla

Café Americano

3.99

Like an american coffee but made with espresso

Espresso

3.29

Regular or decaffeinated

Café Mocha

4.29

Cappuccino with a good dash of chocolate

Euro Hot Chocolate

3.99

A hot chocolate made with dark chocolate

After Dinner Drinks

Ports

Sandeman

Founders reserve

Taylor Fladgate

Tawny port (20-year)

Coffee Drinks

Irish Cream

Coffee, irish whiskey & baileys

Spanish Coffee

Tia maria, grand marnier & brandy

Keoke Coffee

Coffee, coffee liqueur, brandy, crème de cacao, milk

The Nutty Irishman

An irish cream coffee with frangelico

Café Royale

Coffee, brandy & sugar

A Sampling of Liqueurs

Amaretto Di Saronno

Baileys

Cointreau

Frangelico

Irish Mist

Midori

Tia Maria

Benedictine & Brandy

Chambord

Drambuie

Grand Marnier

Kahlúa

Sambuca Romana

Cognacs & Brandies

Courvoisier Vs

Remy Martin Vsop

Hennessy "Privilege" Vsop

Trimbach - Poire William

Singlemalt Scotches & a Special Bourbon

Glenfiddich (12-Year-Old)

The Macallan (12-Year-Old)

Basil Hayden’s Bourbon (8-Year-Old)

The Glenlivet (12-Year-Old)

Glenmorangie (10-Year-Old)

Lunch Menu

Wine List

White Wine

Stone Cellars (By Beringer) , Chardonnay, California

6.99

La Francesca, Pinot Grigio/garganega, Veneto, Italy

7.59

Domaine Talmard (Macon-Villages) , Chardonnay (Un-Oaked) , Burgundy, France

8.99

Santa Ema, Sauvignon Blanc, Maipo Valley, Chile

6.99

Loosen Bros. "Dr. L", Riesling, Mosel, Germany

8.59

Chateau Du 'Cedrus Le Blanc', Colombard/ugni Blanc, Gascogne, France

11.99

Red Wine

Stone Cellars (By Beringer) , Merlot, California

6.99

Shoofly, Shiraz, Southeast Australia

7.99

Clos Du Bois, Cabernet Sauvignon, California

9.99

Stone Cellars (By Beringer) , Cabernet Sauvignon, California

6.99

Fat Bastard, Pinot Noir, Southern France

7.99

Acrobat (By King Estates) , Pinot Noir, Oregon

11.99

Sparkling & Blush Wines

Cristalino (By Jaume Serra) , Brut Cava, Spain

6.99

Beringer Estates, White Zinfandel, California

6.99

Capt's Featured Wines By the Bottle

Specially Priced

Barton & Guestier

Barton & Guestier has introduced a really enjoyable Pairing Collection. You'll know which to order just by reading the title. We have selected three of them

Lobster & Shrimp, Muscadet Sevre-Et-M

19.99

Chops & Burgers, Bordeaux, Merlot-Cabernet Sauvignon

19.99

Salmon & Trout, Bordeaux, Sauvignon Blanc-Semillon

19.99

Ed Barker

our neighbor in Marblehead markets the wines that his brother makes in New Zealand. If you appreciate a Sancerre style Sauvignon Blanc that is noticeably more elegant and rounded, try their

Barker's Marque, Three Brooms Sauvignon Blanc.

29.99

Robert Oatley

Robert Oatley is a world-class sailor and wine maker. World-class sailing and world-class wines - a pretty good combination! Signature Series

Chardonnay

29.99

Cabernet Sauvignon

35.99

Beer and Malt Beverages

Crafty Draft Beers from New England

On Tap

Rhode Island

4.79

Massachusetts

4.79

Maine

5.29

Connecticut

4.79

New Hampshire

4.79

Vermont

4.79

By the Bottle

Budweiser

3.79

Michelob Ultra

3.79

Coors Light

3.79

Heineken

4.99

Samuel Adams Lager

4.99

Beck's Non-Alcoholic

4.99

Bud Light

3.79

Miller Lite

3.79

Corona

4.99

Amstel Light

4.99

Guinness Stout

5.99

A Brewer's Taste of New England

Choose 4 Drafts

Take a Flight Around New England

9.99

(a tasting flight of four 5 ounce glasses) You choose the state, we'll fill the glass

A Taste of the Islands

* Maximum Serving: 1 per couple/2 per party of 3 - 4 persons

Mojito

6.99

Light rum, lime juice, a dash of simple syrup, and crushed mint leaves

Down Island Iced Tea

7.99

Vodka, rum, tequila, triple sec, amaretto, sour mix, and pineapple juice with a dark rum floater

Wicked Witch

7.99

Malibu black rum, midori, pineapple juice, and sour mix

The Captain's Cider

7.25

Captain morgan spiced rum, hot apple cider, and a whole cinnamon stick

Dark-N-Stormy

6.99

Gosling's rum and ginger beer

Coco Loco

6.99

Dark rum, malibu rum, vodka, creme de banana, coco lopez, and pineapple juice

Belvedere Sweet Tea

7.99

Belvedere iced tea vodka, iced tea, and sour mix

Special Martinis & Tropitinis

* Maximum Serving: 1 per couple/2 per party of 3 - 4 persons

Key Lime Pie Martini

7.99

Svedka vanilla vodka, pineapple juice, key lime juice, with crushed graham crackers rimming the glass, served with lime

The Grande Orange

9.99

Svedka clementine vodka, grand marnier, cointreau, and sour mix

Raspberry Key Lime Rickeytini

8.99

Svedka raspberry vodka, cointreau, lime juice, and raspberry puree

French Martini

8.99

Grey goose vodka, chambord, and champagne served with a twist

Cuban Peach

6.99

Light rum, peachtree schnapps, and a hint of lime

Starters & Salads

Soups & Chowder

Lobster Bisque

5.99

A special treat with a hint of brandy

Creamy New England Clam Chowder

4.99

Made with applewood smoked bacon

Traditional French Onion Soup

5.99

Served piping hot

Small Plates/appetizers

Roasted Vegetable Risotto

8.99

100% vegetarian and gluten-free, garnished with a nut-free pesto sauce

Crispy Calamari

9.99

Spicy cherry peppers and marinara dipping sauce

Buffalo Chicken Cornucopia

9.59

Shredded buffalo chicken in a fried wonton shell with a celery, carrot, and blue cheese garnish

Lobsta Lobsta Mini Pizza

7.99

A 4" wood grilled pizza loaded with lobster meat, more lobster meat, lobster sauce, cheddar cheese, and a spritz of truffle oil

Chilled Oysters On the Half Shell*

2.29

Seasonal selection of east coast oysters

Capt's Lobster Risotto

13.99

Chunks of lobster, cheese, and a citrus caper beurre blanc sauce

Pan Seared Crab Cake

9.99

Light salad garnish and herb remoulade sauce

New England Style Fried Clams

13.99

Medium-sized "full belly" Ipswich style clams, lightly breaded, served with tartar sauce

Classic Shrimp Cocktail

11.99

7 plump and juicy shrimp served in the traditional style

Salads

Charcoal Grilled Salad Accompaniments: Chicken - $5.99; Shrimp, Scallops, Salmon, or Steak Tips - $7.99; Swordfish or Tuna - $8.99

The Captain’s Salad

7.99

Chopped salad greens, feta cheese, chickpeas, onion, sunflower seeds, and jicama wrapped in a cucumber ring with avocado and tomato garnish

Sensational Caesar Style Salad

7.99

Hearts of romaine, roasted peppers, capers, and parmesan cheese with egg-free Caesar dressing

New England Cobb Salad

13.99

Cubed chicken, diced bacon, shredded mozzarella, cranberry raisins, mesclun greens and romaine with a berry vinaigrette. This is a meal in itself

Our Garden Salad

6.99

Mixed greens, tomatoes, carrots, and onions

Petite Garden Or Caesar Salad

4.99

With a Main Course

Sandwiches & Burgers

Served with lettuce, tomato, a pickle spear, and french fries

Fried Scrod Sandwich

12.99

Fresh cod or scrod lightly breaded with a side of tartar sauce

Capt’s Giant Lobster Roll

19.99

Chunks of lobster meat on a torpedo roll with a dollop of mayonnaise, and a diced celery and tomato garnish

Grilled Chicken Blt

8.99

With smoked bacon, lettuce, tomato, and mayonnaise

Barbeque-Bacon Burger

10.59

With barbecue sauce, melted cheddar cheese, and fried onion rings

Crab Cake Sandwich

12.99

Our crab cake with herb aioli served with lettuce and tomato on a hamburger bun

Roasted Veggie Roll

8.99

Roasted zucchini, summer squash, onions, peppers, and carrots served on an oversized New England hot dog roll with a balsamic glaze drizzle

Capt’s 10Oz. Burger

9.99

Grilled as you like it

Chef’s Luncheon Plates

Fish & Chips

15.99

Scrod over french fries with coleslaw and tartar sauce

Fried Clam Plate

19.99

French fries, coleslaw, and tartar sauce

Capt’s Fisherman’s Platter

28.99

Scrod, clams, calamari, shrimp, and scallops, with french fries, coleslaw, and tartar sauce

Crab Cakes Luncheon

16.99

Fresh herb remoulade, scallion rice, and chef’s vegetables

Baked Scrod

16.99

Cod or scrod, lightly breaded with buttered Ritz cracker crumbs, served with mashed potatoes and chef’s vegetables

New England Scallop Plate

17.99

Baked or fried

Fisherman’s Stew

16.99

A rich, creamy stew of shrimp, scallops, cod, and vegetables

Awesome Lobster Mac & Cheese

19.99

Full of lobster meat, and served with a creamy lobster sauce and Ritz cracker crumb topping

From Our Charcoal Grills

Sustainably Raised Salmon Filet

16.99

Dill compound butter, served with seasoned rice, and sautéed vegetables

Swordfish Steak

16.99

With tangy seasonal topping, and served with vegetable, and jasmine rice

Sushi Grade Tuna Steak

17.99

Rare, or as you request, with vegetable, rice, and sweet soy and wasabi drizzles

Steak Tips

15.99

With mashed potatoes, chef’s vegetables, and warm bordelaise sauce served in a freshly baked French bread boule

Charcoal Steamed Lobster

A Capt?s House Specialty

29.99

Sunday Brunch

Featuring Capt’s Own Bloody Mary Bar What a way to start a Sunday Afternoon! Served from 11:30am - 3pm (along with our full lunch menu). Children’s brunch items are available as well. All of our brunch egg dishes are served with breakfast potatoes and fresh fruit garnish

Capt’s Trio of Eggs Benedict

12.99

Three eggs atop our applewood smoked bacon on an oversized english muffin with hollandaise sauce and home fries

Lobster Eggs Benedict

17.99

Lobster lovers rejoice

Lobster & White Truffle Omelet

16.99

Filled with chunk lobster meat, sautéed in white truffle oil, topped with creamy lobster sauce

Crab Cakes Benedict

15.99

Like our eggs benedict but with our crab cakes in place of bacon

Roasted Vegetable, Mozzarella & Cheddar Omelet

11.99

A three egg omelet oozing with flavor

Introducing Our Incredibly Delicious

Stuffed French Toast Box

12.99

A decorated cube of country white bread stuffed with a caramelized apple and cream cheese filling, and served with warmed maple syrup

Dessert

Deep Dark Chocolate Cake

6.99

With a special filling, and covered with chocolate ganache, and crème anglaise drizzle

Sticky Toffee Pudding

6.99

Our specialty. British sponge cake served warm, topped with ice cream and homemade toffee sauce

Ice Creams & Sorbets

5.99

Seasonal Cheesecake

6.99

Ask your server for today’s variety

Crème Brulée of the Season

6.99

Your server knows this season’s flavor!

Coffees, Cappucinos & Lattes, Etc.

Freshly Brewed Coffee Or Tea

2.29

Regular or decaffeinated

Cappuccino Or Café Latte

3.99

Regular or decaffeinated

Café Vanilla

4.29

Cappuccino with essence of vanilla

Café Americano

3.99

Like an American coffee but made with espresso

Espresso

3.29

Regular or decaffeinated

Café Mocha

4.29

Cappuccino with a good dash of chocolate

Euro Hot Chocolate

3.99

A hot chocolate made with dark chocolate

Function Menu

Luncheon Tier #1

Two Courses $17 per person; Three Courses $23 per person. Includes Coffee, Tea & Soft Drinks

First Course Choices

Choose 2:

Petite Caesar Salad

4.99

Hearts of romaine, roasted peppers, capers, parmesan cheese, & egg-free Caesar dressing

Creamy New England Clam Chowder

4.99

Made with applewood smoked bacon

A Cup of French Onion Soup

4.99

With a garlic toast crouton & melted Swiss cheese

Petite Garden Salad

4.29

Mesclun greens, julienne vegetables, red onion & tomato

Lightly Curried Roasted Pumpkin Soup

4.99

September & October

Main Course Selections

Choose 3:

Charcoal Grilled Hamburger

9.99

10 oz. freshly ground, hand-formed, top-quality chuck steak

Grilled Chicken Blt

8.99

Served with smoked bacon, lettuce, tomatoes & mayonnaise

Sensational Caesar Salad

7.99

Hearts of romaine, roasted peppers, capers, parmesan cheese & egg-free Caesar dressing

Charcoal Grilled Cheeseburger

10.79

American, Swiss or cheddar

Roasted Veggie Roll

8.99

Roasted zucchini, summer squash, onions, peppers & carrots with a balsamic glaze drizzle served on an oversized New England hot dog roll

Capt’s Garden Salad

6.99

Mesclun greens, cucumber, julienne carrots, red & yellow tomatoes

Dessert Considerations

Choose 2:

Lemon Sorbet

5.99

With raspberry purée drizzle

Premium Vanilla Ice Cream

5.99

With chocolate sauce

Raspberry Sorbet

5.99

With mango purée drizzle

Boston Cream Pie

5.99

A local favorite

Full Luncheon Tier 2 (Or Light Dinner)

Two Courses $23.50 per person; Three Courses $29.50 per person. Includes Coffee, Tea & Soft Drinks

First Course Choices

Choose 2:

Petite Caesar Salad

4.99

Hearts of romaine, roasted peppers, capers, parmesan cheese, & egg-free Caesar dressing

Creamy New England Clam Chowder

4.99

Made with applewood smoked bacon

A Cup of French Onion Soup

4.99

With a garlic toast crouton & melted Swiss cheese

Petite Garden Salad

4.29

Mesclun greens, julienne vegetables, red onion & tomato

Lightly Curried Roasted Pumpkin Soup

4.99

September & October

Main Course Selections

Dressings: blue cheese & balsamic vinaigrette. Classic and Contemporary Salads. The following salads are offered with the following accompaniments: Charcoal Grilled Chicken, Steak Tips or Salmon. Choose 3:

Sensational Caesar Salad

14.25

Hearts of romaine, roasted peppers, capers, parmesan cheese, & egg-free Caesar dressing

New England Cobb Salad

13.99

Chicken, bacon, shredded cheddar, cranberry raisins, mesclun & romaine greens with a berry vinaigrette

Capt’s Garden Salad

13.95

Mesclun greens, cucumber, julienne carrots, red & yellow tomatoes

Capt’s Classics

Fish & Chips

15.99

Over our special french fries, with coleslaw & tartar sauce

Penne Primavera

16.99

Penne pasta tossed with roasted vegetables & a creamy garlic sauce of Italian cheeses

Traditional Baked Scrod

16.99

Topped with buttered Ritz cracker crumbs, served with chef’s vegetables & potato

Roasted Rosemary Lemon Chicken

16.99

With mashed potatoes & chef’s vegetables

From Our Authentic Charcoal Grills

Pub Sized Charcoal Grilled Salmon Filet

16.99

Dill compound butter, scallion rice & chef’s vegetables

Charcoal Grilled Steak Tips

15.99

French fries, coleslaw & a warm Bordelaise sauce

Dessert Considerations

Choose 2:

Lemon Sorbet

5.99

With raspberry purée drizzle

Premium Vanilla Ice Cream

5.99

With chocolate sauce

Raspberry Sorbet

5.99

With mango purée drizzle

Boston Cream Pie

5.99

A local favorite

Three Course Full Dinner - Tier 1

$32.50 per person. Includes Coffee, Tea & Soft Drinks

First Course Choices

Choose 2:

Petite Caesar Salad

4.99

Hearts of romaine, roasted peppers, capers, parmesan cheese, & egg-free Caesar dressing

Petite Garden Salad

4.99

Made with applewood smoked bacon

A Cup of French Onion Soup

4.99

With a garlic toast crouton & melted Swiss cheese

Petite Garden Salad

4.29

Mesclun greens, julienne vegetables, red onion & tomato

Lightly Curried Roasted Pumpkin Soup

4.99

September & October

Main Course Selections Dinner Portions

Choose 3:

Capt’s Classics

Fish & Chips

19.99

Over our special french fries, with coleslaw & tartar sauce

Penne Primavera

17.99

Penne pasta tossed with roasted vegetables & a creamy garlic sauce of Italian cheeses

Traditional Baked Scrod

21.99

Topped with buttered Ritz cracker crumbs, served with chef’s vegetables & potato

Roasted Rosemary Lemon Chicken

18.99

With mashed potatoes & chef’s vegetables

From Our Authentic Charcoal Grills

Pub Sized Charcoal Grilled Salmon Filet

17.99

Dill compound butter, scallion rice & chef’s vegetables

Charcoal Grilled Steak Tips

18.99

A warm Bordelaise sauce, potatoes & chef’s vegtables

Dessert Considerations

Choose 2:

Lemon Sorbet

5.99

With raspberry purée drizzle

Premium Vanilla Ice Cream

5.99

With chocolate sauce

Raspberry Sorbet

5.99

With mango purée drizzle

Boston Cream Pie

5.99

A local favorite

Three Course Full Dinner - Tier 2

$38 per person. Includes Coffee, Tea & Soft Drinks

First Course Choices

Choose 2:

Petite Caesar Salad

4.99

Hearts of romaine, roasted peppers, capers, parmesan cheese & egg-free Caesar dressing

Creamy New England Clam Chowder

4.99

Made with applewood smoked bacon

A Cup of French Onion Soup

4.99

With a garlic toast crouton & melted Swiss cheese

Petite Garden Salad

4.29

Mesclun greens, julienne vegetables, red onion & tomato

Lightly Curried Roasted Pumpkin Soup

4.99

September & October

Classic Shrimp Cocktail

9.99

5 plump and juicy shrimp served in the traditional style

Main Course Selections (Choose 3)

* A Complete Dinner Price surcharge of $2 will apply; ** A Complete Dinner Price surcharge of $3 will apply; *** A Complete Dinner Price surcharge of $4 will apply

Traditional New England Dinner Entrées

Fish & Chips

19.99

Over our special french fries, with coleslaw & tartar sauce

Baked Scallops

25.99

With chef’s vegetables, potato & tartar sauce

Traditional Baked Scrod

21.99

Topped with buttered Ritz cracker crumbs, served with chef’s vegetables & potato

Fried Scallops

25.99

With cole slaw, french fries & tartar sauce

Fromour Authentic Charcoal Grills

Ocean Fresh Fish

Grilled Swordfish Steak

24.99

Served with a seasonal salsa

Charcoal Grilled Salmon Filet

21.00

Dill compound butter, scallion rice & chef’s vegetables

Sushi Grade Tuna Steak*

26.99

Lightly charred rare, or as you request

Premium Steaks

Beef Tenderloin Medallions

24.99

6 oz. of incredibly tender steak served on an herbed crouton

Charcoal Grilled Steak Tips

19.99

With a warm Bordelaise sauce

16 Oz. Porterhouse Steak***

37.99

The best of both worlds: sirloin on one side, tenderloin on the other

11 Oz. New York Strip Steak*

27.99

All center cut, a juicy & rich traditional steak

9 Oz. Usda Prime “heavy Aged” Top Sirloin*

27.99

All natural beef, aged 80 - 100 days, served with mashed potatoes & asparagus

Capt’s Surf & Turf**

32.00

6 oz. of beef medallions, lobster risotto, grilled shrimp & scallops

Also Avaliable (On An Estimated Price Basis)

House Specialities

Roasted Rosemary Lemon Chicken

18.99

With mashed potatoes & chef’s vegetables

Penne Primavera

17.99

Penne pasta tossed with roasted vegetable & a creamy garlic sauce of Italian cheeses

Lobster Mac & Cheese

21.99

Full of lobster meat, with a creamy lobster sauce & a toasted bread crumb stuffing

New England Lobster Bake***

38.99

1 1/4 pound lobster & mussels provençal, baked potato & corn on the cob

Dessert Considerations

Choose 2:

Deep Dark Chocolate Cake

6.99

With a special filling, covered in a chocolate ganache & a crème anglaise drizzle

Sticky Toffee Pudding

6.99

Our specialty, a British sponge cake served warm, topped with ice cream & homemade toffee sauce

Lemon Sorbet

5.99

With raspberry purée drizzle

Premium Vanilla Ice Cream

5.99

With chocolate sauce

Seasonal Designed Cheesecake

6.99

Ask your server for today's variety

Crème Brûlée of the Season

6.99

Ask your server for this season's flavor

Raspberry Sorbet

5.99

With mango purée drizzle

Menu for Cocktail Parties and Receptions

by the tray or per piece

Buffet Style

Bowls of Chips with Dips

12.00

2Lb Tray of Vegetable Crudités with Dips

35.00

2Lb Combination Cheese & Crudités Tray

45.00

Assorted Premium Finger Sandwiches

2.59

Smoked salmon, paté, & cucumber & dill

Roasted Red Pepper Hummus Dip

18.00

Our chef’s recipe served with pita chips

2Lb Tray of International & Domestic Cheeses

45.00

Assorted American Finger Sandwiches

1.99

Turkey & cheese, egg salad, tuna salad & chicken salad

Capt’s Iced Raw Bar Display

minimum 50 pieces

Top Neck Clams

1.99

Chilled Shrimp

2.59

Oysters

2.59

Hors D‘oeuvres Passed Butler Style

by the tray or per piece

Crab Cake Canapés

2.29

With herb aïoli

A Tray of Calamari with Marinara Sauce

35.00

Caramelized Onion & Blue Cheese Pizza Squares

2.29

Capt’s Lobster Pizza Squares

2.99

Chunks of lobster meat, garnished with portobello mushrooms, asparagus & mozzarella

House Cured Salmon Canapés

2.59

With lemon, capers & lime infused cream

Miniature Medallions of Beef

2.79

Blue cheese & dijon glaze, Guinness & onion sauce

Crispy Coconut Shrimp

2.79

Served with a sweet yogurt dipping sauce

Marinated & Grilled Shrimp On Skewers

2.59

Hoisin Marinated Skewers of Beef

2.29

Roasted Tomato & Vegetable Tartlets

2.29

With feta cheese & fresh herbs

Vegetable & Pesto Pizza Squares

2.29

Basil & pine nut pesto, yellow & red tomatoes, & mozzarella cheese

Pancetta & Creamy Garlic Pizza Squares

2.29

Sea Scallops Wrapped in Bacon

2.59

With polenta & beurre blanc sauce

Charcoal Seared Tuna Sushi

2.59

Topped with asian slaw & sweet soy drizzle

Mediterranean Meatballs

2.29

With our tomato-yogurt dipping sauce

Chilled Shrimp

2.59

With cocktail sauce

Thai Seasoned Skewered Chicken Strips

2.29

Afterwards: (Per Piece)

Coffee & Tea Station

1.79

Freshly Baked Chocolate Chip Cookies

1.99

Served warm

Miniature Cheesecakes

2.29

Assorted Petits Fours

1.99

Brunch Selections

Brunch Selections can be combined with Luncheon items for limited menu. * Surcharge applies

Trio of Eggs Benedict

12.99

Three eggs atop applewood smoked bacon on an english muffin, with hollandaise sauce & home fries

Crab Cakes Benedict*

15.99

Like our eggs benedict, but with our crab cakes in place of bacon

Stuffed French Toast Box

12.99

A decorated cube of un-sliced country white bread stuffed with a caramelized apple & cream cheese filling, served with warmed maple syrup

Lobster &White Truffle Omelet*

16.99

Creamy lobster sauce, breakfast potatoes, & garnished with fruit salad

Roasted Vegetable & Cheddar Omelet

10.99

A three egg omelet oozing with flavor, served with home fries, & garnished with fruit salad

Wines By the Glass

White Wine

Stone Cellars (By Beringer) , Chardonnay (California)

6.99

La Francesca, Pinot Grigio/garganega (Veneto, Italy)

7.59

Domaine Talmard (Mâcon-Villages) , Chardonnay (Un-Oaked) (Burgundy, France)

8.99

Santa Ema, Sauvignon Blanc (Maipo Valley, Chile)

6.99

Loosen Bros. “dr. L”, Riesling (Mosel, Germany)

8.59

Château Du ‘cedrus Le Blanc’, Colombard/ugni Blanc (Gascogne, France)

11.99

Red Wines

Stone Cellars (By Beringer) ,merlot (California)

6.99

Shoofly, Shiraz (Southeast Australia)

7.99

Clos Du Bois, Cabernet Sauvignon (California)

9.99

Stone Cellars (By Beringer) , Cabernet Sauvignon (California)

6.99

Fat Bastard, Pinot Noir (Southern France)

7.99

Acrobat (By King Estates) , Pinot Noir (Oregon)

11.99

Sparkling Wine & Blush Wine

Cristalino (By Jaume Serra) , Brut Cava (Spain)

6.99

Beringer Estates, White Zinfandel (California)

6.99

Beers & Malt Beverages

On Tap

Rhode Island

4.79

Massachusetts

4.79

Maine

5.29

Connecticut

4.79

New Hampshire

4.79

Vermont

4.79

By the Bottle

Budweiser

3.79

Michelob Ultra

3.79

Coors Light

3.79

Heineken

4.99

Samuel Adams Lager

4.99

Beck’s Non-Alcoholic

4.99

Bud Light

3.79

Miller Lite

3.79

Corona

4.99

Amstel Light

4.99

Guinness Stout

5.99

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Capt's Waterfront Premium Steak & Seafood Grill

Dinner Menu

Brunch Menu

Beverages Menu

Dessert & Drink Menu

Lunch Menu

Function Menu

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