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Menu
Dinner Specials 2Cw Wedding Package 66Memorial Funeral Banquet Package 27Desserts 4Catering Menu 9Lunch Menu 20Lunch & Dinner Sit Down Banquet Package 85Wine List 38Dinner Menu 11Bar Menu 17Rehearsal Dinner Banquet Package 70
Dinner Specials
Appetizers
12.00
Avocado and Crab Bruschetta, Eggplant Caponata, Tomato and Pesto
Long Hot Trio
15.00
Stuffed with Prosciutto and provolone cheese, Stuffed with Ground Beef and Cheddar cheese, Stuffed with Ricotta cheese
Ahi Tuna
14.00
Sesame crusted, served rare, Asian slaw, spicy red pepper aioli house soy glaze
Entrees
All Served with your choice of: House Salad or Soup
Veal Chop Cafone
48.00
Grilled Veal Chop stuffed with broccoli rabe and fresh mozzarella, drizzled with mushrooms marsala served with potato and vegetable of the day
Filet Mignon Diana
60.00
6oz filet mignon topped with two U15 shrimp & crabmeat with a touch of brandy cream sauce served over a bed of spinach and potato of the day
Prime Seafood Trio
62.00
Broiled 4oz Lobster Tail, 6oz Branzino Fillet in white wine sauce, and 5 oz Maryland Crab Cake served with spinach and potato of the day
Cw Wedding Package
Five Hour All Inclusive Sit Down Wedding Package
Available 7 Days a Week. Package Including: Hot Butlered Hors d'oeuvres during the Cocktail Hour. Cheese & Fruit Tray Displayed. Champagne Toast. 5 Hour Premium Open Bar. All Butter Pound Wedding Cake with Butter Cream Icing. Disc Jockey with MC'd Program with Your Choice of Music. Floor Length White or Ivory Tablecloths with Your Choice of Napkin Color
Beef
Roast Prime Rib of Beef Au Jus Queen Cut
97.00
Filet Mignon with Grilled Shrimp
106.00
Filet Mignon
100.00
New York Sirloin Strip Steak 14Oz
100.00
Veal
Veal Parmigiana
92.00
Veal Mimosa
92.00
Veal Francese
92.00
Veal Oscar
95.00
Veal Marsala
92.00
Seafood
Stuffed Flounder with Crabmeat
96.00
Maryland Crab Cake
96.00
Tilapia Aqua Pazza
96.00
Surf and Turf
139.00
Grilled Fillet of Salmon
96.00
Chilean Sea Bass Aqua Pazza
104.00
Lobster Tail
139.00
Chicken
Chicken Parmigiana
92.00
Chicken Piccata
92.00
Chicken Florentine
92.00
Chicken Marsala
92.00
Chicken Francese
92.00
Grilled Chicken Breast
92.00
Vegetarian
complete
Eggplant Rollatino
92.00
Stuffed Shells Marinara
92.00
Ravioli Bellini
92.00
Pasta Primavera
92.00
In a light cream sauce, marinara or garlic & oil
Kids Menu
Children 10 and under $30. All Served with: Ice Cream. Prices Include: Bar Set Up, Dance Floor Set Up & Cake Cutting Fees!
Chicken Fingers / Ff
Fried Shrimp / Ff
Penne with Meatballs
Hamburger / Ff
Cheeseburger / Ff
Four Course Sit Down Dinner
Italian Rolls with Butter
Bruschetta Toast
Appetizer Course
Choice of One:
Fresh Fruit Cup
Pasta Fagioli Soup
Italian Wedding Soup
Seafood Bisque
Salad Course
Choice of One:
Tossed Garden Salad
Caesar Salad with Croutons
Balsamic Salad
Main Course
Choice of Three:
Main Entrée Selections
Pre-Ordered Two Weeks Prior to Your Event
Potato & Vegetable
Meals served with Pasta as Complete Meals Do not include potato & vegetable. Choice of Two:
Red Skinned Garlic Mashed Potatoes
Baked Potato
Roasted Julienne Vegetables
Roasted Red Bliss Potatoes
Green Beans in a Butter & Garlic Sauce
Dessert Course
Choice of One:
Vanilla Ice Cream Parfait
Choice of: Chocolate or Strawberry Sauce
Fresh Fruit Cup
Beverages
Unlimited
Coffee
Iced Tea & Soda
Hot Tea
Five Hour Sit Down Wedding Dinner Package
$40 per person adults. $35 per person. for afternoon from 12:00 to 5:00 pm. Available 7 Days a Week. This Package Is Based on Your Guests Pre-Ordering their Entrée Selections in Advance. Package Includes: Color Coordinated Linens, White Table cloths, 15 assorted napkins colors to choose from, Frosted Glass Candles 2 on each Table
Rolls with Butter
Bruschetta Toast
Complimentary 1 piece per person
Salad Course
Choice of One:
Tossed Garden Salad
Caesar Salad with Croutons
Pasta Course
Choice of One:
Penne Vodka
Penne Marinara
Penne Pomodoro
Main Course
Bar arrangements catered to your needs. Vegan & Gluten Free Available Upon Request. Choice of Three Main Entrée Selections
Seafood
Grilled Fillet of Salmon
Stuffed Flounder with Crab
Maryland Crab Cake
Vegetarian
Eggplant Rollatini
Chicken
Chicken Parmigiana
Chicken Francese
Chicken Cacciatore
Grilled Seasoned Chicken Breast
Chicken Marsala
Chicken Piccata
Chicken Floren
Veal
Veal Parmigiana
Veal Piccata
Veal Mimosa
Veal Marsala
Veal Francese
Veal Scaloppini
Potato & Vegetable
Meals served with pasta or pasta meals, do not include potato & vegetable. Choice of Two:
Red Skinned Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Green Beans in a Butter & Garlic Sauce
Roasted Julienne Vegetables
Dessert Course
Choice of: Chocolate or Strawberry Sauce. Choice of One:
Tiramisu
Carrot Cake
Rice Pudding
Cheesecake
Fresh Fruit Cup (Sugar Free)
Vanilla Ice Cream Parfait
Beverages
Unlimited
Coffee
Unsweetened Iced Tea
Hot Tea
Lemonade & Soda
Five Hour Sit Down Wedding Dinner Package Extras
Roast Prime Rib of Beef Au Jus (Queen Cut)
6.00
Carlucci's Hot Hors Doeuvres Sampler
6.50
Plating / Cutting Charge
1.00
When bringing cake & desserts
Bartender / Bar Set Up
125.00
Filet Mignon
14.00
Cheese & Fruit Display
3.00
With gourmet crackers
5 Hour Wedding Dj Package
750.00
Including dance floor
Kids Menu
Available For $12 per person. 10 and under
Chicken Fingers
Hamburger
Cheeseburger
Penne with Meatball
Carlucci's Waterfront Course Descriptions
Soup
Add $1.50 per person
Pasta Fagioli
Tomato based with white beans & tubetti pasta
Chicken Tortellini
Clear chicken broth with cheese tortellini, celery, carrots & onion
Minestrone
Seafood Bisque-Crock of Gold
Lobster, shrimp & clam bisque
Italian Wedding
Chicken based with fresh escarole, onion & mini Italian meatballs
Chicken Pastini
Clear chicken broth celery, carrots & onion with pastini pasta
Manhattan Clam Chowder
Add $3 per person
Salad
Tossed Garden Salad
Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers
Caesar Salad with Croutons
Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons -No Anchovies
Pasta Course
Penne Marinara
Penne pasta served with traditional homemade marinara
Penne Vodka
Penne pasta served in pink vodka cream sauce with prosciutto & peas
Penne Pomodoro
Penne pasta with sautéed tomato, basil, garlic & olive oil
Appetizers
Antipasto
Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone. Served cold
Bruschetta
Chopped tomatoes with garlic & oil served on top of bruschetta toast. Served cold
Vegetables
Green Beans in a Butter & Garlic Sauce
Sautéed fresh green beans in a butter sauce with sliced almonds
Roasted Julienne Vegetables
Julienne style sliced then roasted yellow & green zucchini, red & green bell pepper & carrots sautéed in a light butter sauce -A very colorful side dish
Potatoes
Roasted Red Bliss Potatoes
Cubed red skinned potatoes baked with rosemary & garlic seasoning
Red Skinned Garlic Mashed Potatoes
Fresh mashed & extra creamy!
Seafood
Stuffed Fillet of Flounder
With jumbo lump crabmeat
Maryland Crab Cake
Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side
Grilled Fillet of Salmon
With a mustard dill sauce
Veal & Chicken
Parmigiana - Veal Or Chicken
Breaded then, fried golden topped with tomato sauce & mozzarella cheese
Francese - Veal Or Chicken
Egg batter dipped, sautéed in a white wine lemon sauce
Chicken Cacciatore
Boneless breast of chicken sautéed with onions, mushrooms & rosemary in a light white wine tomato sauce
Veal Mimosa
Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce
Marsala - Veal Or Chicken
Sautéed in a marsala wine sauce with mushrooms
Piccata - Veal Or Chicken
Sautéed in a light lemon wine sauce
Chicken Florentine
Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese
Veal Scaloppini
Tender veal lightly floured and sautéed in a light red tomato sauce with green peppers & onions
Italian Specialties
Penne Vodka
Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas
Lasagna Napoli
Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce
Ravioli Valentino
Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes
Vegetarian
Pasta Primavera
Pencil point pasta tossed with fresh vegetables in a light cream sauce
Eggplant Rollatini
Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella
Ravioli Bellini
Ravioli served in a pink cream sauce topped with spinach and mozzarella
Vegan
Pasta Primavera
Pencil point pasta tossed with fresh vegetables with Garlic & OilSoup
Beef
Roast Prime Rib of Beef
Hand Carved from the Finest Beef Our specialty for over 35 years Queen Cut / King Cut
Filet Mignon
Served with a béarnaise sauce
Dessert
Apple Pie a La Mode
Drizzled with a hot vanilla sauce (seasonal)
Cheesecake
Rich & Creamy. Sugar free cheesecake available $1.50 upgrade
Tiramisu
Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder
Vanilla Ice Cream Parfait
With your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry
Carrot Cake
Old Fashioned Recipe - with homemade cream cheese frosting
Red Velvet
Traditional red chocolate cake with cream cheese frosting
Fresh Fruit Cup
A healthy choice!
Carlucci's Waterfront Hours Do'euvres
Or Choose Your Own Variety From Below! Served Displayed or Butler Passed! Additional Charges Apply to Be Set up on the Patio. Allow 5-6pieces per person, prior to a Dinner Party; 15-20 Pieces per person for a Cocktail Party
Carlucci's Hot Mixed Sampler
6.50
Clams Casino, Scallops Wrapped in Bacon, Mini Beef & Chicken Kabobs, Mozzarella Sticks, Stuffed Mushrooms with Crab Meat, ArancinaRice based on 5 pieces per person. Balls, Chicken Bites, Franks in a Blanket, Assorted Puff Pastries. Very Popular For All Groups!
Hot Selections
Assorted Puff Pastries
0.80
Chicken Bites
0.70
Served with Barbecue Sauce
Fried Chicken Wings
0.85
Mild, Hot or Dry
Lollipop Lamb Chops
Mini Beef Or Chicken Kabobs
2.00
Mozzarella Sticks
1.20
With Marinara Sauce
Stromboli
0.95
Pepperoni & Mozzarella Cheese
Arancinarice Ball
0.95
Rice, Cheddar & Parmesan Cheeses, Prosciutto, touch tomato, rolled, breaded, then deep fried
Fried Artichokes
0.90
Franks in a Blanket
0.90
Mini Italian Meat Balls
0.75
Mini Quiche
1.25
Spring Rolls
0.70
Hot Seafood Selections
Clams Casino
1.25
(Top Neck) Our Own Famous Recipe for 35 Years
Coconut Scallops
2.10
Fresh Ocean Scallops
Fried Calamari
0.85
Scallops Wrapped with Bacon
2.50
Steamed Clams
0.90
Sautéed in white wine, olive oil, chopped tomato with garlic & parsley
Stuffed Mushrooms with Crabmeat
1.50
Coconut Shrimp
2.00
16 -20 Size
Egg Rolls
0.95
Mini Maryland Crab Cakes
2.00
Shrimp Wrapped in Bacon
2.50
16 - 20 Size
Steamed Mussels
0.80
Sautéed in a Spicy Marinara Sauce OR A Garlic White Wine Sauce
Chilled Selections
Bruschetta
0.50
Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil
Cantaloupe Wrapped with Prosciutto Di Parma
1.50
Capresesticks
1.50
Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil
Berry Kabobs (Seasonal)
1.25
Chilled Seafood Selections
Seafood Salad
Calamari, Shrimp, Clams, Mussels & Jumbo Lump Crab Meat in Lemon & Oil
Raw Seafood Bar
Chilled Shrimp
Peeled & Cleaned Your Choice of: Jumbo Shrimp U-15 size OR Shrimp U-16-20 size. Ordered in 5 lb. increments only!
Clams On the Half Shell, Oysters On the Half Shell, Crab Claws
Displays
Made to size
Antipasto
4.50
Grilled Marinated Vegetables, Wet Mozzarella Prosciutto, Soppressata, Roasted Pepper
Cheese Tray
3.00
Includes mustard & cracker assortment
Cheese & Fruit Tray Combo
3.00
Includes mustard & cracker assortment
Crudités
3.00
Fresh Mixed Vegetables with Herb Ranch Dressing
Fruit Tray
3.00
All cut fresh cut
Carlucci's Waterfront Beverages Arrangement
Carlucci's offers a wide range of options for your bar arrangements
Private Bar in Room
A Private Bar Set Up in Your Banquet Room with a Bartender Staffed for Your Event.
You Can Choose Your Beverage Arrangements Accordingly
Add to tab, Open bar by the hour or Cash bar
A $100 Bar Charge Will Be Applied. Recommended for Groups Over 50.
Add to Tab
Add to Tab
Under this option you pay for only what you consume. We will keep a running tab until the party concludes. We then transfer the tab to your banquet bill. This option can be done with a private bar in your room as listed above or the wait staff can take drink orders in your designated banquet area
Open Bar By the Hour
All Priced per person, per hour of consumption. Under this option every adult of the group age 21 or over is charged. All sodas, juice & mixers are included. (Weddings minimum 2 hours)
Beer & Wine
18.00
Premium
22.00
Beer & Wine Includes
Beer
Choice of: 2 Domestic, 2 Imports
Domestic Beers
Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls
Imported Beers
Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois
House Wines
House Wines
Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir
Beer & Wine Includes
Beer
Choice of: 2 Domestic & 2 Imports
Domestic Beers
Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls
Imported Beers
Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois
House Wines
House Wines
Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir
Premium Bar Includes
Top Shelf upgrades priced accordingly. Discuss with your banquet professional
Beer
Choice of: 2 domestic & 2 imports
Liquor Varieties
Absolut, Tanqueray Gin, Dewers Scotch, Jack Daniels, Bacardi, Captain Morgan & Coconut Rum, Jose Cuervo Tequilla, V.O., Southern Comfort, Seagrams 7, Amaretto, Kahlua, Peach Schnapps, Green Apple Pucker, Brandy, White & Green Crème de Menthe
House Wine
Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir
Cash Bar with a Private Bar Set Up
Cash Bar with a Private Bar Set Up
Your guests will purchase beverages as needed from the private bar with a bartender set up in your private room. (See additional charges listed above)
Discounted House Wine Bottles, Sangria, Mimosa
House wines offered at a discounted price
House Wines
Upgraded varieties available on our wine list which, can be discounted for large groups
White Zin, Merlot, Cabernet, Pinot Noir, Chardonnay, Pinot Grigio
20.00
Sangria, Red Or White
30.00
Riesling
25.00
Champagne Mimosa
25.00
Wine, Beer & Soda Station
Wine, Beer & Soda Station
House wines by the bottle, bottled beer & variety of soda to be set up at a station with glasses and ice. Charged upon consumption
Drink Tickets
Drink Tickets
Each drink ticket valued at the amount of what you want to offer your guests. Beer, Wine, Cocktails etc. added to a tab, that will be limited to only the tickets that are allowed
Celebration Toast
Upgraded varieties available on our wine list
House Champagne, J.Roget
2.00
Sparkling Cider
1.50
Asti Spumante
2.25
Punch Bowl
Priced per 3 Gallon - To Start - then add each additional gallon as needed. Charged accordingly
Traditional Non Alcoholic Punch
50.00
Alcoholic Rum Punchor Champagne Mimosa
100.00
Memorial Funeral Banquet Package
All of our meals are prepared fresh daily. Please let us know if you have any special dietary needs. We would be glad to accommodate you
In Loving Memory of Or in Celebration of the Life of Name
Your Menu Includes:
Tossed Garden Salad
Entrées
Choice of One
Maryland Crab Cake
Jumbo lump crab meat, pan seared, with a light lemon wine sauce on the side, served with potato & vegetable
Chicken Parmigiana
Breaded chicken breast, deep fried golden, topped with tomato sauce & mozzarella, served over linguine
Veal Marsala
Tender veal sautéed with mushrooms in a marsala wine sauce, served with potato & vegetable
Eggplant Rollatini
Thin sliced eggplant, egg batter dipped, rolled, stuffed with ricotta cheese, baked in a marinara sauce, served over penne pasta
Dessert
Cheesecake
Beverages
Beer & Wine
Coffee
Lemonade
Soda
Hot Tea
Iced Tea
Carlucci's Waterfront Personalized Memorial Luncheon Menu
Extra Courses can be added on to Menu !With this custom menu, your guests may make their entree choice on the day of the affair. As the host you may choose:
1 Salad
2 Vegetables
4 Entrée Selections
1 Dessert
From the attached banquet package
Three Hour Memorial Luncheon Package
$21 per person adults, Available 7 Days a Week, 20 to 65 guests Special Printed Sit Down Lunch Menu, 50 to 135 Luncheon Buffet, Package Includes: Color Coordinated Linens, Clear Glass Candles on each Table
Bruschetta Toast & Rolls with Butter
Salad Course
Choice of One
Tossed Garden Salad
Caesar Salad with Croutons
Main Course
Choice of Four Main Entrée Selections
Seafood
Grilled Fillet of Salmon
Maryland Crab Cake
Mini for buffet
Veal
Veal Parmigiana Over Linguine
Veal Piccata
Veal Marsala
Veal Mimosa
Vegetarian
Eggplant Rollatini
Penne Marinara
Stuffed Shells
Pasta Primavera
Ravioli Bellini
Traditional Italian
Penne Vodka
Ravioli Valentino
Meatballs in Red Sauce (Buffet)
Lasagna Napoli
Sausage & Peppers (Buffet)
Chicken
Grilled Chicken For a Healthy Choice Gluten Free - Upon Request
Chicken Parmigiana Over Linguine
Chicken Maximo
Chicken Cacciatore
Chicken Marsala
Chicken Piccata
Chicken Florentine
Potato & Vegetable
Meals served with pasta or pasta meals, do not include potato & vegetable. Choice of Two
Roasted Red Bliss Potatoes
Roasted Julienne Vegetables
Green Beans in a Butter & Garlic Sauce
Dessert Course
Choice of: Chocolate or Strawberry Sauce. Choice of One
Red Velvet
Cheesecake
Fresh Fruit Cup (Sugar Free)
Tiramisu
Carrot Cake
Vanilla Ice Cream Parfait
Beverages
Unlimited
Coffee
Unsweetened Iced Tea
Soda
Hot Tea
Lemonade
Three Hour Memorial Luncheon Package Extras
Roast Prime Rib of Beef Au Jus (Queen Cut) (Sit Down)
6.00
Carlucci's Hot Hors Doeuvres Sampler
6.50
Roast Prime Rib of Beef Au Jus (Sliced) (Buffet)
4.00
Cheese & Fruit Display
3.00
Kids Menu
Available For $12 per person, 10 and under
Chicken Fingers
Hamburger
Ravioli with Tomato Sauce
Cheeseburger
Penne with Meatball
Entree Descriptions
All Entrée's chef prepared daily. Please consult with your banquet coordinator with any dietary issues, so we can accommodate your needs accordingly
Beef
Roast Prime Rib of Beef Au Jus
Hand Carved from the Finest Beef Our specialty for over 35 years
Veal & Chicken
Parmigiana - Veal Or Chicken
Breaded then, fried golden topped with tomato sauce & mozzarella cheese
Piccata - Veal Or Chicken
Sautéed in a light lemon wine sauce
Maximo - Chicken
Breast of Chicken with sun dried tomatoes, mushrooms & asparagus, sautéed in a marinara sauce with fresh basil
Marsala - Veal Or Chicken
Sautéed in a Marsala wine sauce with mushrooms
Cacciatore - Chicken
Boneless breast of chicken sautéed with onions, mushrooms, green peppers & rosemary in a light white wine tomato sauce
Seafood
Grilled Fillet of Salmon
With a mustard dill sauce
Maryland Crab Cake (Mini for Buffet)
Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side
Italian Specialties
Penne Vodka
Pencil point pasta in a pink blush vodka cream sauce tossed with prosciutto & peas
Ravioli Valentino
Cheese ravioli sautéed in a pink blush sauce with shrimp & sun dried tomatoes
Lasagna Napoli
Ground beef & Italian sausage, layered with pasta sheets, homemade tomato sauce and mozzarella cheese
Vegetarian
Pasta Primavera
Pencil point pasta tossed with fresh vegetables in a light cream sauce (garlic & oil also available for VEGAN)
Eggplant Rollatini
Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella
Stuffed Shells
Homemade traditional recipe!
Penne Marinara
Pencil point pasta tossed with fresh marinara sauce
Ravioli Bellini
Cheese ravioli served in a pink brandy cream sauce topped with spinach & mozzarella
Beverage Arrangements
Carlucci's offers a wide range of options for your bar arrangements.A optional private bar set up in your banquet room will be charged at $125, only as needed. Upgraded varieties available on our wine list which, can be discounted for large groups. We carry all major beer selections
Cash Bar - Restaurant Main Bar
Your guests will go to the main bar of the restaurant to purchase their own drinks
Beer, Wine & Soda Station
Add wine by the bottle & beer by the bottle to your soda station. We offer house wines at a discounted price. We will only charge you for the bottles that are opened
Add to Tab
Under this option you pay for only what you consume. The waiters w/ servers assigned to your banquet will take drink orders and keep a running tab until the party concludes. We then transfer the tab to your banquet bill
Discounted Bottled Wine Selections
House Wines
White Zinfandel
20.00
Cabernet
20.00
Chardonnay
20.00
Sangria, Red Or White
30.00
Merlot
20.00
Pinot Noir
20.00
Pinot Grigio
20.00
Champagne Mimosa
25.00
Desserts
Main
Raspberry White Chocolate Cheesecake
9.00
A silken smooth yet refreshingly light white chocolate cheesecake, swirled with vibrant red raspberry
Cremoso Al Chocolate
9.00
Cremoso al Cioccolato Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes
Chocolate Thunder
9.00
For Extreme Chocolate Lovers Only! Rich dark chocolate cake exploding w/ dark chocolate icing, deep semi - sweet chocolate pieces & dusted with Dutch cocoa powder
Limoncello Mascarpone
9.00
A rich combination of Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls. A refreshing light creamy dessert. Straight From Brooklyn!
Crème Brulee
9.00
Creamy custard sprinkled with brown sugar then quickly, toasted for a caramelized topping for a warm finish. Fresh Baked Daily!
Dulce De Leche
9.00
Creamy rich, three milk ice cream, drizzled with caramel, dark chocolate shavings & whipped cream, decorated with lady fingers. (Ask for no biscotti) Hagan Daas!
Homemade Rice Pudding
9.00
With Raisins, Cinnamon & Whipped Cream
Cheesecake
9.00
A velvety smooth body of fresh cream cheese & sour cream is set in a real graham cracker crust
Old Fashioned Amish Carrot Cake
9.00
Moist recipe with carrots, pineapple, cinnamon, brown sugar, roasted walnuts & layered with cream cheese
3 Layer Red Velvet
9.00
A traditional southern favorite, filled & frosted with sweet cream cheese icing, finished with red velvet cake crumb & shaved chocolate. Voted Best of Burlington County!
Spumoni Bomba
7.00
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate
Carlucci's Cannoli
9.00
Traditional Italian Cannoli shell filled with a creamy filling of blended sweet ricotta cheese with mini chocolate chips
Frozen Fruit Sorbet
7.00
Refreshing, served in the natural fruit shell, imported from Italy! Flavors Vary. Ask your server for selections
Seasonal Fresh Fruit
8.00
For A Healthy Choice!
After Dinner Cocktails
Brandy Alexander
Brandy, Cream, Dark Crème de Cacao
Bailey's White Russian
Bailey's, Vodka, Kahlua & Milk
Frozen Snicker Bar
Chocolate Vodka, Godiva Milk Chocolate, Frangelico, Blended with Cream & Caramel Rim
Hershey Kiss Martini
Godiva Chocolate Liqueur, Vanilla Vodka, Crème de Cacao & Chocolate Syrup
Banana Bread
Vodka, Crème de Banana, Godiva Chocolate & Frangelico
Toasted Almond
Kahlua, Amaretto & Cream
Black Russian
Coffee Liqueur & Vodka
Espresso Martini
Vodka, Espresso, Kahlua
Nuts & Berries
Chambord, Frangelico, Cream
Specialty Coffees
Cha Cha
7.00
Coffee, Rum Chata
The Irish Cafe
6.00
Coffee, Irish Whiskey
Cappuccino
5.00
Capatoste
7.00
Espresso, Kahlua
Espresso Corretto
6.00
With Your Choice Of: Baily's, Grappa, Sambuca
Hot Irish Monk
6.00
Coffee, Irish Cream, Frangelico
Espresso
3.50
Stunat
7.00
Cappuccino, Godiva Liquor
Sorrento
7.00
Espresso, Frangelico, Caramel
Hot Cocoa Toasties!
All topped with whipped cream Your Choice $7
Peppermint Patty
Peppermint Schnapps
Pumpkin Spice
Kahlua - Pumpkin
Triple Chocolate Amaretto
Amaretto, Crème de Cacao, Godiva Chocolate
Almond Raspberry
Amaretto, Chambord
Catering Menu
Ask About Homemade Desserts & Dessert Trays. Full Trays (Serve 20+) , Half Trays (Serve 10+ People)
Appetizers
Eggplant Rollatini
46.00
Rolled with prosciutto, mozzarella and ricotta
Clams Casino
44.00
Stuffed Mushrooms
46.00
Puffy Bread
20.00
Garlic Bread
20.00
Bada Bing Shrimp
49.00
Crispy shrimp tossed in a creamy, spicy sauce
Buffalo Wings
44.00
Bruschetta Carluccio
27.00
Focaccia Bread
18.00
Misto Italiano
44.00
Mixed cold antipasto plate of prosciutto, soppressata salami, sharp provolone, fresh mozzarella, roasted peppers, kalamata olives, artichoke hearts, grilled eggplant, grilled zucchini
Fried Combo
38.00
Chicken fingers, mozzarella sticks and French fries
Scallops Angellica
60.00
Jumbo scallops stuffed with horseradish and crabmeat and wrapped with bacon, grilled and served with a lemon garlic sauce and sautéed spinach
Salads
House Salad
30.00
Romaine lettuce, spring mix, tomatoes and cucumbers, served with dressing on the side
Caesar Salad
32.00
Caprese Salad
37.00
Fresh mozzarella, tomatoes, garnished with roasted peppers, olive oil and garlic
Cranberry Walnut Chicken Salad
48.00
A tasty blend of white meat chicken, cranberries, chopped walnuts, celery, real mayonnaise, and spices over romaine lettuce
Carlucci Garden Salad
37.00
Mixed greens with roasted peppers and eggplant, artichoke hearts, zucchini, sundried tomatoes and kalamata olives
Chicken Caesar Salad
44.00
Exotic Salad
60.00
Filed greens, walnuts, mango with crumbled blue cheese over romaine lettuce, served with grilled shrimp
Entrées
Chicken, Veal, Beef. Chicken and veal come with pasta only. Extra charge for vegetables
Veal Parmigiana
76.00
Veal Marsala
71.00
Veal Francaise
76.00
Veal Cacciatore
71.00
Chicken Parmigiana
51.00
Chicken Francaise
51.00
Chicken Mimosa
56.00
Chicken with sautéed artichokes, mushrooms and sundried tomatoes in a garlic lemon white sauce
Chicken Piccata
51.00
Tagliata Steak
72.00
Thinly sliced New York Strip steak, served on a bed of arugula and roasted potatoes
Veal Mimosa
71.00
Veal Saltimboca
81.00
Veal Saporito
87.00
Lightly sautéed veal medallions w/ asparagus and jumbo crab meat
Chicken Saporito
76.00
Lightly sautéed chicken breast with asparagus and jumbo crab meat
Chicken Saltimboca
65.00
Chicken Marsala
51.00
Chicken Lucia
67.00
Grilled chicken breast sautéed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce
Pollo Reale
76.00
Boneless breast of chicken, stuffed with ham and fontina cheese, served in cream sauce
Seafood
Grilled Salmon
76.00
Served with spinach
Tilapia Oreganta
60.00
Baked in seasoned bread crumbs, with assorted vegetables
Flounder Francaise
65.00
Served with Pasta
Crab Cake
80.00
Served with pasta
Tilapia Francaise
60.00
Served with Pasta
Pasta Trays
Lobster Ravioli
65.00
Served in a pink cream sauce
Lasagna Meat
44.00
Penne Pesto
49.00
Grilled chicken strips and mushrooms in a creamy pesto sauce, tossed with penne pasta
Borsellini Vodka
51.00
Pasta pockets in a vodka sauce
Pasta Primavera
44.00
Sautéed mixed vegetable s with garlic and olive oil
Penne Bolognose.
44.00
Penne served with meat sauce
Pasta Marinara
38.00
Pasta Marinara with Chicken
44.00
Baked Ziti
44.00
Lasagna Vegetable
44.00
Penne Vodka
44.00
Penne served in a creamy pink sauce and prosciutto
Ravioli Bellini
49.00
Cheese ravioli, served with pink sauce, topped with spinach and fresh mozzarella cheese
Pasta Carnevale
Mixed selection of seafood in a marinara sauce
Tortellini Alfredo
44.00
Pasta Marinara with Shrimp
58.00
Pasta Marinara with Sausage
44.00
Classic Dishes
Eggplant Arnaud
44.00
Rolled in ricotta cheese and served with spinach
Eggplant Parmigiana
44.00
Hot Roast Pork
54.00
Please allow minimum 72 hours in advance
Old Fashioned Ham
54.00
Please allow minimum 72 hours in advance
Sausage Peppers
44.00
Hot Roast Beef in Gravy
65.00
Please allow minimum 72 hours in advance
Hot Roast Turkey in Gravy
60.00
Please allow minimum 72 hours in advance
Sandwich Platters
Chicken Parmigiana
44.00
Sausage Or Chicken with Broccoli Rabe
46.00
Chicken Spinach & Mozzarella
44.00
Assorted Hot Sandwiches
46.00
Veal Parmigiana
46.00
Sausage Parmigiana
44.00
Prosciutto & Mozzarella
44.00
Assorted Cold Sandwiches
44.00
Sides
Veal Meatball Marinara
33.00
Broccoli with Garlic
27.00
Mashed Potatoes
25.00
Roasted Redskin Potatoes
27.00
Roasted Vegetable Mix
27.00
Soups
Seafood Bisque
19.00
Pasta Fagoli
17.00
Lunch Menu
Appetizers
Antipasto
18.00
Cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported mozzarella. Award Winning Favorite!
Scallops Angelica
21.00
Ocean Scallops, stuffed w/ crab meat, wrapped w/ bacon, broiled, served in a white wine sauce w/ chopped tomatoes & mushrooms
Clams Casino
17.00
Broiled, top neck clams, stuffed w/ bacon, roasted peppers, onions & bread crumbs
Tuscan Tower
19.00
Layered fresh sliced tomato, imported mozzarella, grilled eggplant, kalamata olives, roasted peppers & sharp provolone, drizzled w/ extra virgin olive oil & balsamic vinaigrette
Caprese Salad
14.00
Imported fresh mozzarella and fresh tomatoes
Crab Meat Bruschetta
28.00
Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat
Mini Maryland Crab Cakes
26.00
Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sautéed spinach in a lemon saffron sauce
Mozzarella in Corrozza
16.00
Pan- fried breaded fresh mozzarella served with a side of marinara sauce
Fritto Di Calamari
19.00
Fresh battered, served w/ lemon wedges & marinara sauce
Eggplant Rollantini
15.00
Thin sliced eggplant, egg batter dipped rolled, stuffed with ricotta & mozzarella, baked in a homemade marinara sauce, served over penne pasta
Raw Bar
Little Necks
13.00
½ Dozen
Blue Point Oysters
19.00
½ Dozen
Crab Meat Cocktail
26.00
Chilled
Top Necks
16.00
½ Dozen
Shrimp Cocktail (5)
19.00
Chilled
Shrimp & Crab Meat Cocktail Deluxe
28.00
Chilled
Soup / Zuppe
Soup of the Day
8.00
Pasta Fagioli
8.00
No Pasta
Sides
Sautéed
10.00
Grilled Italian Sausage
7.00
Side of Pasta
9.00
Garlic & oil, pomodoro, lemon wine, vodka, alfredo
Grilled Shrimp (1)
4.50
Crabmeat
18.00
Kids Menu
$15.00 Includes: Fountain Beverage & Ice Cream
Chicken Fingers W/ Fries
Mozzarella Sticks Penne W/ Meatball
Ravioli W/ Tomato Sauce
Fried Shrimp W/ Fries
Penne W/ Butter
Lunch Entrée Platters
All served with choice of: French Fries & Cole Slaw or Chef's Potato & Vegetable of the Day. Unless Stated Complete. Add a soup of the day or house salad for $2
House Specialty Maryland Crab Cake
23.00
Our famous jumbo lump crabmeat cake, pan seared, served with a white wine lemon sauce on the side
Island Coconut Shrimp
16.00
Fresh battered, never frozen!! Dipped in a cream of coconut batter, rolled in fresh coconut, served with a sweet & sour sauce for dipping
Golden Fried Shrimp
16.00
Hand battered, deep fried golden shrimp, served with cocktail sauce
Parmigiana
18.00
Marsala
18.00
Cheddar Bacon Chicken Breast
17.00
Boneless chicken stuffed with cheddar cheese, wrapped with bacon, served in a white wine sauce with simmered cabbage, sided with potato & vegetable
Grilled Fillet of Salmon
16.00
With a mustard dill sauce
Old English Fish & Chips
14.00
Cod fish fillets, beer battered, fried golden, served with tarter sauce & malt vinegar Served with French fries and Cole Slaw (Complete)
Fresh Ocean Scallops
21.00
Broiled (Gluten free) in white wine Or deep fried golden, served w/ cocktail sauce & fresh lemon
Francese
18.00
Veal Saporito
23.00
Tender veal sautéed in a champagne cream sauce topped w/ asparagus & jumbo lump crabmeat, served with potato and vegetable
Grilled Seasoned Chicken Breast
14.00
Heart healthy
The Lighter Side
Sunset Mango Tilapia
16.00
Fresh fillet of tilapia, broiled, topped with a delicious mango bruschetta with strawberries, avocado, corn, finely chopped tomato with a light with side of spring mix
Passion Coconut Shrimp Salad
16.00
Four of our famous coconut shrimp served over a bed of spring mix with chopped romaine, sweet corn, red onion, cucumbers, black beans, chopped tomato, cheddar cheese & fresh cubed pineapple chunks, drizzled with a honey balsamic dressing
Apple, Walnut, Cranberry Ensalate
13.00
Romaine & spring mix salad tossed with fresh toasted glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, in a cranberry vinaigrette dressing
Roasted Salmon Ensalate
16.00
Fresh crisp romaine lettuce with cucumber, tomato, red onion & cashews topped with fresh roasted fillet of salmon, drizzled with a lemon balsamic dressing, surrounded with fresh slices of oranges
Grilled Chicken Caesar Salad
14.00
Fresh tossed chopped romaine in a creamy Caesar dressing, sprinkled with fresh grated parmesan cheese, topped with grilled chicken & croutons
Pasta Specialties
All served with choice of: Soup of the Day, Pasta Fagioli Soup, Tossed Garden Salad, Caesar Salad Add $1.50
Classic Pasta
Ravioli Pistachio
16.00
Ravioli pasta served in a cream pesto of pistachio sauce
Vodka Rigatoni
14.00
Rigatoni pasta sautéed in a pink blush vodka sauce w/ peas & prosciutto
Penne Primavera
14.00
Penne pasta sautéed with mixed vegetables in a garlic & oil with chopped tomatoes
Ravioli Bellini
14.00
Ravioli in a pink blush sauce with spinach
Eggplant Rollantini
16.00
Thin sliced eggplant, egg batter dipped, rolled, stuffed w/ ricotta & mozzarella, baked in a homemade marinara sauce, topped w/ melted mozzarella, served over penne pasta
Lasagna Napolitano
14.00
Pasta sheets layered w/ ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!
Pappardelle Alfredo
14.00
Wide strip pasta, tossed in a homemade alfredo sauce with a blend of sweet butter, parmesan cheese, cream & cracked black pepper
Seafood Pasta
Whole Wheat Penne Pasta Add $3, Gluten Free Pasta Add $4
Seafood Cannelloni
21.00
Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crabmeat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp
Linguine Carnevale
40.00
Clams, mussels, shrimp & calamari simmered in your choice of: Red Marinara Sauce Or White Wine Garlic & Oil Sauce Served over linguine
Capellini Napoli
38.00
Angle hair pasta tossed with jumbo lump crab meat in a lite fresh cherry tomato sauce with garlic and extra virgin olive oil
Seafood Duette
38.00
Scallops & shrimp tossed with spinach, cherry tomatoes, extra virgin olive oil with a touch of lemon, white wine and zafferano, served over linguine
Linguine Carlucci's
26.00
Sautéed little neck clams, simmered in your choice of: Red or White Served over linguine
Gluten Free
Check our daily chef specials for additional gluten free options. Gluten Free pasta available Add $4
Salad Dressings
Bleu Cheese
Oil & Vinegar
Cranberry Vinaigrette
Soup
Pasta Fagioli (No Pasta)
Broiled Or Grilled
Steak, Chicken or Fish
Grilled Fillet of Salmon
Broiled Flounder
Grilled Chicken Parmigiana
Seasoned Grilled Chicken Breast
Broiled Scallops in White Wine
Broiled Tilapia
Sautéed Entrees
Chicken Or Veal Marsala
Veal Scaloppini
Chicken Or Veal Piccata
Tilapia Provincial
Desserts
Chocolate Hazelnut Torte
Fresh Fruit Cup
Ice Cream
Italian Pressed Panini
All Panini served with a small side, house salad. Add Fries for $2
Panini Napolitano
12.00
Prosciutto di parma, fresh mozzarella, marinated eggplant, lettuce, tomato
Blt Panini
12.00
Bacon, cheddar cheese, light mayo, lettuce & tomato
Panini Milanese Panini
12.00
Salami, American cheese, lettuce, light mayo
The All American Angus Burger
The All American Angus Burger
13.00
Certified Angus Beef®. With Fries & Pickle. Juicy angus burger topped with a choice of: Cheese, Bacon, Bleu Cheese, Pizza Sauce. Served on Brioche Bun
Clubs & Sandwiches
All Served With: Fries & Pickle
Chicken Capri Sandwich
12.00
Grilled chicken breast, roasted peppers, fresh baby spinach & fontina cheese, served on a hoagie roll
Chicken Salad Club
12.00
Fresh made daily chicken salad, hard boiled egg, lettuce tomato, onion, celery & bacon, layered on fresh sliced white bread
Original Crabby Pirate
13.00
English muffin topped with Canadian bacon, fresh sliced tomato, baked crab imperial, melted cheddar cheese, broiled to bubbly
Carlucci's Club
12.00
Multi grain toasted bread layered with grilled chicken, bacon, provolone cheese, baby spinach & roasted peppers
Roast Beef Grinder
11.00
Sliced premium roast beef baked with melted provolone cheese & creamy horseradish sauce, served on a fresh Italian hoagie roll with a side of au jus
Salads Or Soups
Add a side salad or cup of soup for an additional $2. Salad Dressings: Cranberry Vinaigrette, White Balsamic Vinaigrette, Creamy Italian, Bleu Cheese, Thousand Island, Oil & Vinegar
Pasta Fagioli Soup
Tossed Garden Salad
Soup of the Day
Caesar Salad
Add $1.50
Lunch & Dinner Sit Down Banquet Package
Three Hour Sit Down Luncheon Package
$23 per person adults, Available 5 Days a Week. Monday-Friday This Package Is Based on Your Guests Pre-Ordering their Entrée Selections in Advance. Package Includes: Color Coordinated Linens, White Table cloths, 15 assorted napkins colors to choose from, Frosted Glass Candles 2 on each Table
First Course
Rolls with Butter
Bruschetta Toast
Complimentary 1 piece per person
Salad Course
Choice of One
Tossed Garden Salad
Caesar Salad with Croutons
2.00
Main Course
Vegan & Gluten Free Available Upon Request. Choice of Three Main Entrée Selections
Seafood
Grilled Fillet of Salmon
3.00
Stuffed Flounder with Crab
15.00
Maryland Crab Cake
15.00
Veal
Veal Parmigiana
Over linguine
Veal Francese
Veal Mimosa
Veal Marsala
Veal Piccata
Veal Scallopini
Chicken
Chicken Parmigiana
Over linguine
Chicken Francese
Chicken Cacciatore
Grilled Seasoned Chicken Breast
Chicken Marsala
Chicken Piccata
Chicken Florentine
Vegetarian
Eggplant Rollatini
Ravioli Bellini
Pasta Primavera
Stuffed Shells
Pasta Specialties
Vodka Rigatoni
Ravioli Valentino
Lasagna Napoli
Potato & Vegetable
Meals served with pasta or pasta meals, do not include potato & vegetable. Choice of Two
Red Skinned Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Green Beans in a Butter & Garlic Sauce
Roasted Julienne Vegetables
Dessert Course
Choice of: Chocolate or Strawberry Sauce. Choice of One
Tiramisu
Carrot Cake
Rice Pudding
Cheesecake
Fresh Fruit Cup (Sugar Free)
Vanilla Ice Cream Parfait (Gluten Free)
Beverages
Unlimited
Beverages
Coffee, Hot Tea, Unsweetened Iced Tea, Lemonade & Soda
Three Hour Sit Down Luncheon Package Extras
Roast Prime Rib of Beef Au Jus (Queen Cut)
6.00
Cheese & Fruit Display with Gourmet Crackers
3.00
Three Hour Dj Package
325.00
Including dance floor
Carlucci's Hot Hors Doeuvres Sampler
6.50
Plating / Cutting Charge
1.00
When bringing cake & desserts
Kids Menu
Kids Menu Available For $12 per person, 10 and under
Chicken Fingers
Hamburger
Cheeseburger
Penne with Meatball
Four Hour Sit Down Dinner Package
$30 per person adults. Available 7 Days a Week. This Package Is Based on Your Guests Pre-Orderingtheir Entrée Selections in Advance. Package Includes: Color Coordinated Linens, White Table cloths, 15 assorted napkins colors to choose from, Frosted Glass Candles 2 on each Table
First Course
Rolls with Butter
Salad Course
Choice of One
Tossed Garden Salad
Caesar Salad with Croutons
2.00
Pasta Course
Choice of One
Penne Vodka
Penne Marinara
Penne Pomodoro
Main Course
Vegan & Gluten Free Available Upon Request. Choice of Three Main Entrée Selections
Seafood
Grilled Fillet of Salmon
3.00
Stuffed Flounder with Crab
15.00
Maryland Crab Cake
15.00
Vegetarian
Eggplant Rollatini
Chicken
Chicken Parmigiana
Chicken Francese
Chicken Cacciatore
Grilled Seasoned Chicken Breast
Chicken Marsala
Chicken Piccata
Chicken Florentine
Veal
Veal Parmigiana
Veal Piccata
Veal Mimosa
Veal Marsala
Veal Francese
Veal Scaloppini
Potato & Vegetable
All Served With Potato & Vegetable. Meals served with pasta or pasta meals, do not include potato & vegetable. Choice of Two
Red Skinned Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Green Beans in a Butter & Garlic Sauce
Roasted Julienne Vegetables
Dessert Course
Choice of: Chocolate or Strawberry Sauce. Choice of One
Tiramisu
Carrot Cake
Rice Pudding
Cheesecake
Fresh Fruit Cup (Sugar Free)
Vanilla Ice Cream Parfait (Gluten Free)
Beverages
Unlimited
Beverages
Coffee, Hot Tea, Unsweetened Iced Tea, Lemonade & Soda
Four Hour Sit Down Dinner Package Extras
Roast Prime Rib of Beef Au Jus (Queen Cut)
6.00
Carlucci's Hot Hors Doeuvres Sampler
6.50
Plating / Cutting Charge
1.00
When bringing cake & desserts
Filet Mignon
14.00
Cheese & Fruit Display with Gourmet Crackers
3.00
Four Hour Dj Package
425.00
Including dance floor
Kids Menu
Kids Menu Available For $12 per person. 10 and under
Chicken Fingers
Hamburger
Cheeseburger
Penne with Meatball
Course Descriptions
Soup
Add $1.50 per person
Pasta Fagioli
Tomato based with white beans & tubetti pasta
Chicken Tortellini
Clear chicken broth with cheese tortellini, celery, carrots & onion
Minestrone
Seafood Bisque-Crock of Gold
Lobster, shrimp & clam bisque
Italian Wedding
Chicken based with fresh escarole, onion & mini Italian meatballs
Chicken Pastini
Clear chicken broth celery, carrots & onion with pastini pasta
Manhattan Clam Chowder
Add $3 per person
Salad
Tossed Garden Salad
Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers
Caesar Salad with Croutons
Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons - No Anchovies
Pasta Course
Penne Marinara
Penne pasta served with traditional homemade marinara
Penne Vodka
Penne pasta served in pink vodka cream sauce with prosciutto & peas
Penne Pomodoro
Penne pasta with sautéed tomato, basil, garlic & olive oil
Appetizers
Antipasto
Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone Served cold
Bruschetta
Chopped tomatoes with garlic & oil served on top of bruschetta toast Served cold
Vegetables
Green Beans in a Butter & Garlic Sauce
Sautéed fresh green beans in a butter sauce with sliced almonds
Roasted Julienne Vegetables
Julienne style sliced then roasted yellow & green zucchini, red & green bell pepper & carrots sautéed in a light butter sauce. A very colorful side dish
Potatoes
Roasted Red Bliss Potatoes
Cubed red skinned potatoes baked with rosemary & garlic seasoning
Potatoes
Fresh mashed & extra creamy!
Red Skinned Garlic Mashed
Seafood
Stuffed Fillet of Flounder
With jumbo lump crabmeat
Maryland Crab Cake
Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side
Grilled Fillet of Salmon
With a mustard dill sauce
Veal & Chicken
Parmigiana - Veal Or Chicken
Breaded then, fried golden topped with tomato sauce & mozzarella cheese
Francese - Veal Or Chicken
Egg batter dipped, sautéed in a white wine lemon sauce
Chicken Cacciatore
Boneless breast of chicken sautéed with onions, mushrooms & rosemary in a light white wine tomato sauce
Veal Mimosa
Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce
Marsala - Veal Or Chicken
Sautéed in a marsala wine sauce with mushrooms
Piccata - Veal Or Chicken
Sautéed in a light lemon wine sauce
Chicken Florentine
Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese
Veal Scaloppini
Tender veal lightly floured and sautéed in a light red tomato sauce with green peppers & onions
Italian Specialties
Penne Vodka
Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas
Lasagna Napoli
Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce
Ravioli Valentino
Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes
Vegetarian
Pasta Primavera
Pencil point pasta tossed with fresh vegetables in a light cream sauce
Eggplant Rollatini
Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella
Ravioli Bellini
Ravioli served in a pink cream sauce topped with spinach and mozzarella
Vegan
Pasta Primavera
Pencil point pasta tossed with fresh vegetables with Garlic & Oil
Beef
Roast Prime Rib of Beef
Hand Carved from the Finest Beef Our specialty for over 35 years Queen Cut / King Cut
Filet Mignon
Served with a béarnaise sauce
Dessert
Apple Pie a La Mode
Drizzled with a hot vanilla sauce (seasonal)
Cheesecake
Rich & Creamy. Sugar free cheesecake available $1.50 upgrade"
Tiramisu
Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder
Vanilla Ice Cream Parfait
With your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry
Carrot Cake
Old Fashioned Recipe with homemade cream cheese frosting
Red Velvet
Traditional red chocolate cake with cream cheese frosting
Fresh Fruit Cup
A healthy choice!
Waterfront Hors D'oewres
Or Choose Your Own Variety From Below! Served Displayed or Butler Passed! Additional charges apply to be set up on the patio
Carlucci's Hot Mixed Sampler
Carlucci's Hot Mixed Sampler
6.50
Based on 5 pieces per person. Clams Casino, Scallops Wrapped in Bacon, Mini Beef & Chicken Kabobs, Mozzarella Sticks, Stuffed Mushrooms with Crab Meat, Arancina Rice Balls, Chicken Bites, Franks in a Blanket, Assorted Puff Pastries. Very Popular For All Groups!
Hot Selections
Assorted Puff Pastries
0.80
Chicken Bites
0.70
Served with Barbecue Sauce
Fried Chicken Wings
0.85
Mild, Hot or Dry
Lollipop Lamb Chops
Mini Beef Or Chicken Kabobs
2.00
Mozzarella Sticks
1.20
With Marinara Sauc
Stromboli
0.95
Pepperoni & Mozzarella Cheese
Arancina Rice Bal
0.95
Rice, Cheddar & Parmesan Cheeses, Prosciutto, touch tomato, rolled, breaded, then deep fried
Fried Artichokes
0.90
Franks in a Blanket
0.90
Mini Italian Meat Balls
0.75
Mini Quiche
1.25
Spring Rolls
0.70
Hot Seafood Selections
Clams Casino (Top Neck)
1.25
Our Own Famous Recipe for 35 Years
Coconut Scallops (Fresh Ocean Scallops)
2.10
Fried Calamari
0.85
Scallops Wrapped with Bacon
2.50
Steamed Clams
0.90
Sautéed in white wine, olive oil, chopped tomato with garlic & parsley
Stuffed Mushrooms with Crabmeat
1.50
Coconut Shrimp (16 - 20 Size)
2.00
Egg Rolls
0.95
Mini Maryland Crab Cakes
2.00
Shrimp Wrapped in Bacon (16 - 20 Size)
2.50
Steamed Mussels
0.80
Sautéed in a Spicy Marinara Sauce OR A Garlic White Wine Sauce
Chilled Selections
Bruschetta
0.50
Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil
Cantaloupe Wrapped with Prosciutto Di Parma
1.50
Caprese Sticks
1.50
Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil
Berry Kabobs (Seasonal)
1.25
Chilled Seafood Selections
Per Pound
Seafood Salad
Calamari, Shrimp, Clams, Mussels & Jumbo Lump Crab Meat in Lemon & Oil
Raw Seafood Bar
Per Pound
Chilled Shrimp
Peeled & Cleaned Your Choice of: Jumbo Shrimp U-15 size OR Shrimp U-16-20 size Ordered in 5 lb. increments only!
Clams On the Half Shell, Oysters On the Half Shell, Crab Claws
Displays: Made to Size
Antipasto
4.50
Grilled Marinated Vegetables, Wet Mozzarella Prosciutto, Soppressata, Roasted Pepper
Cheese Tray
3.00
Includes mustard & cracker assortment
Cheese & Fruit Tray Combo
3.00
Includes mustard & cracker assortment
Crudités
3.00
Fresh Mixed Vegetables with Herb Ranch Dressing
Fruit Tray
3.00
All cut fresh cut
Beverage Arrangements
Carlucci's offers a wide range of options for your bar arrangements
Private Bar in Room
A Private Bar Set Up in Your Banquet Room with a Bartender Staffed for Your Event
You Can Choose Your Beverage Arrangements Accordingly
Add to tab, Open bar by the hour or Cash bar
A $100 Bar Charge Will Be Applied. Recommended for Groups Over 50
Add to Tab
Under This Option You Pay for Only What You Consume
We will keep a running tab until the party concludes. We then transfer the tab to your banquet bill. This option can be done with a private bar in your room as listed above or the wait staff can take drink orders in your designated banquet area
Open Bar By the Hour
All Priced per person, per hour of consumption. Under this option every adult of the group age 21 or over is charged. All sodas, juice & mixers are included (Weddings minimum 2 hours)
Beer & Wine
22.00
Premium
22.00
Beer & Wine Includes:
Beer
Choice of: 2 Domestic, 2 Imports
Domestic
Domestic Beers: Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls
Imports
Imported Beers: Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois
House Wines
House Wines
Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir
Premium Bar Includes:
Beer
Choice of: 2 domestic & 2 imports
Liquor Varieties
Absolut, Tanqueray Gin, Dewers Scotch, Jack Daniels, Bacardi, Captain Morgan & Coconut Rum, Jose Cuervo Tequilla, V.O., Southern Comfort, Seagrams 7, Amaretto, Kahlua, Peach Schnapps, Green Apple Pucker, Brandy, White & Green Crème de Menthe
House Wine
All listed above
Cash Bar with a Private Bar Set Up
Cash Bar with a Private Bar Set Up
Your guests will purchase beverages as needed from the private bar with a bartender set up in your private room. (See additional charges listed above)
Discounted House Wine Bottles, Sangria, Mimosa
House wines offered at a discounted price
House Wines
Upgraded varieties available on our wine list which, can be discounted for large groups
White Zin, Merlot, Cabernet
20.00
Pinot Noir, Chardonnay, Pinot Grigio
Sangria, Red Or White
30.00
Riesling
25.00
Champagne Mimosa
25.00
Wine, Beer & Soda Station
Wine, Beer & Soda Station
House wines by the bottle, bottled beer & variety of soda to be set up at a station with glasses and ice. Charged upon consumption
Drink Tickets
Drink Tickets
Each drink ticket valued at the amount of what you want to offer your guests. Beer, Wine, Cocktails etc. added to a tab, that will be limited to only the tickets that are allowed
Celebration Toast
House Champagne
J.Roget
2.00
Sparkling Cider
1.50
Asti Spumante
2.25
Punch Bowl
Priced per 3 Gallon - To Start - then add each additional gallon as needed. Charged accordingly
Traditional Non Alcoholic Punch
50.00
Alcoholic Rum Punch Or Champagne Mimosa
100.00
Banquet Room Requirements
Room occupancy is based on set up space that is needed for your event: We offer Private rooms and Semi Private Areas: All rooms and areas are based upon date availability. Affect added space needed, for floor plan adjustments. Room arrangements must be discussed prior to your scheduled date, with the banquet coordinator to approve space availability. Floor plans are finalized one week prior to your event, based on final head counts given
Riverview Room
Minimum Required 110 Guests
Not Available Friday, Saturday, Sunday Evenings
Maximum 125 with a Bar in the Room & Dance Floor (Sit Down Dinner)
Maximum 80 with a Bar in Room & Dance Floor (Buffet)
Not Available May 1St Through September 30Th
Maximum 140 with a Bar in the Room (Sit Down Dinner)
Maximum 100 with a Bar in the Room (Buffet)
Sunset Room
Minimum Required 50 People
Maximum 58 with a Dance Floor & Bar in the Room (Sit Down Dinner)
Maximum 80 with a Bar in the Room (Sit Down Dinner)
Maximum 50 with a Bar in the Room (Buffet)
Sunset Room with Window View
Minimum Required 85 People
Maximum 85 with a Dance Floor and Bar in the Room (Sit Down Dinner)
Maximum 110 with Bar in Room (Sit Down Dinner)
Maximum 80 with a Bar in the Room (Buffet)
Smaller Sunset Room with Window View
Minimum Required 30 People Maximum 36 (Sit Down Dinner)
Bar in Room Not Available
This Room Is Upon Request Only
Riverview Room Window Area, Semi Private with Dividers
Minimum 30 Maximum 55 People (Sit Down Dinner)
Bar in Room Not Available
Not Available Saturday Nights
Riverview Room Back, Semi Private with Dividers
Minimum 20 Maximum 40 People (Sit Down Dinner)
Bar in Room Not Available
Adding Additional Tables to Your Floor Plan Such As
Entrance / Place Card / Guest Book Tables
Cake Table
Beverage / Wine Areas
Picture Area
Podium & Microphone
Head Table / Sweet Table
Gift Table
Projector & Screen
Hors Doeuvres
Dessert Areas
Carlucci's Cakes & Pastries
All Cakes Baked Fresh & Delivered Daily! Scan images available: All cakes include basic butter cream décor. Gum paste flowers or plastic pieces can be added for an additional charge. Specialty airbrushing available upon request, personalized pricing
Tier Cakes
Ask To See Our Wedding Cake Book With Several Pictures To Choose From
Round Or Square Cakes
38.00
Tier Cake Flavors
Fondant upgrades vary per cake. Personalized fondant plaques to be placed on or in front of cakes
Traditional Vanilla Pound Cake
Layer Cake
Chocolate / Vanilla / Red Velvet Iced in: Vanilla Butter cream
Included Filling Flavors
Butter Cream
Vanilla, Chocolate, Strawberry
Upgrade Fillings for Tier Cakes
Upgrade Fillings for Tier Cakes
Vanilla Custard / Chocolate Custard / European Raspberry / Strawberry Filling / White or Chocolate Mousse
Sheet Cakes
1/4 Sheet
Serves 15
Full Sheet
Serves 60
Half Sheet
Serves 30
Single Layer Sheet Cake Flavors
Iced In Vanilla Butter cream
Vanilla Or Chocolate
Cut & Filled
Available Fillings
Butter Cream
Vanilla, Chocolate, Strawberry, Chocolate Mousse, White Chocolate Mousse
Specialty Cake Flavors
Specialty Cake Flavors
Carrot Cake, Red Velvet, Strawberry Shortcake (in Season) , Dark Chocolate Fudge; Iced in whipped vanilla butter cream, cream cheese or chocolate fudge
Carlucci's Favorite Family Style Pastries!
Chocolate Covered Strawberries, Cream Puffs, Éclairs & Mini Cannoli! Family Style or on Display! Cupcakes also Available!
Carlucci's Sweet Table!
Carlucci's Sweet Table!
8.00
Based on 50 people, Your Choice : Mix & Match! 2 - 10" Cakes or 3 - 7" Cakes, 100 Mixed Mini Pastries, 1.5 lbs Fresh Baked Cookies
Wine List
Champagne, Sparkling Wine & Rose
A sparkling wine from France's Champagne region using only three grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier
Dom Pérignon, Épernay, France 2010
300.00
Asti Spumante, Martini & Rossi, Italy
45.00
Brut, J. Roget, Ny
8.00
Brut Impérial, Moët & Chandon, Épernay, France
85.00
Prosecco, Italy
10.00
Fleur De Mer, Rose, France
13.00
White Wine
Chardonnay
Considered the finest white wine grape, it is planted worldwide and used for the great French white Burgundiess and sparkling wines; rich, crisp, clean and with a hint of fruit
Stags Leap Wine Cellars, "Karia", 2018
67.00
William Hill, Central Coast, Ca 2018
10.00
Kendall-Jackson, Vintners Reserve, Ca 2018
11.00
House Selection, Canyon Road, Ca 2019
9.00
Pinot Grigio
A white wine grape grown in Italy, Germany, France & parts of central Europe; resulting in a full bodied white wine
Santa Margherita, Alto Adige, Italy 2019
55.00
Ecco Domani, Italy 2019
8.00
Ruffino "Lumina", Italy 2018
9.00
House Selection, Canyon Road, Ca 2019
8.00
Riesling
The rich flowery, fragrant acidic white wine with a fruity flavor
Urban, Germany 2018
9.00
House Selection, Covey Run, Columbia Valley 2018
7.50
Chateau Ste. Michelle, Columbia Valley 2018
8.50
Sauvignon Blanc
Dry white wine grape which offers distinctive flavors of citrus fruit typically light, crisp and full of fruit flavors
Robert Mondavi Winery Fumé Blanc, Oakville, Napa Valley 2017
60.00
Albaclara Gran Reserva, Maipo & Leyda Valley, Chile 2018
9.00
Vermeil, Frediani Vineyard, Napa Valley 2019
59.00
House Selection, Canyon Road, Ca 2019
7.50
White Zinfandel
A California blush wine made from zinfandel grapes that are harvested earlier than those used for red wines
Canyon Road, California 2019
8.00
Moscato
Delightfully sweet with lush fruity aromas. Light-body semi sparkling with spritzy character
Canyon Road, California 2019
8.00
White Italian Varietals
Falanghina, Beneventano, Campania 2019
45.00
Red Wine
Chianti
From Tuscany, Italy, principally from the Sangiovese grapes mixed with small amounts of Canaiolo grapes and white Malvasia grapes; the young wines are refreshing & tart, and the older the wines are aged, richer & more complex
Chianti Classico, Villa Nozzole 2018
65.00
Campobello Chianti 2018
8.00
Chianti Superiore, Castello Banfi 2017
10.00
Montepulciano D'abruzzo
Ruby red with purple tones, fruity & light, with nuances of ripe strawberry
Montepulciano D'abruzzo, Citra 2018
8.50
Sangiovese
Grown in Italy's Tuscany region, and the principal variety used for Chianti
Sangiovese, Santa Cristina By Antinori 2017
40.00
Sangiovese, Banfi "Col Di Sasso" 2018
8.00
Malbec
Grown principally in Bordeaux France, where it is known as Cot & in Argentina; used for blending Cabernet & Merlot to contribute color & tannin to the resulting wine; also known as Auxerrois in Cahors distric of France
Domaine Bousquet Organic, Mendoza, Argentina 2019
11.00
Don Miguel Gascon, Mendoza, Argentina 2018
39.00
Other Italian Varietals
Tenuta San Guido "Sassicaia" 2015
350.00
Rosso Del Veronese, Masi "Campofiorin" 2011
65.00
Nebbiolo, Viberti, Piemonte 2017
65.00
Taurasi, Donna Paolina 2015
80.00
Brunello Di Montalcino 2013
120.00
Barolo 2013
70.00
Barbera D'asti "Fiulot" Piemonte 2017
59.00
Aglianico Donnachiaro, Avellino, Campania 2017
39.00
Cabernet Sauvignon
A premier red wine grape of Bordeaux, France, California, Australia and other wine making areas; sometimes referred to as the noblest of all red wine varieties; when young, it ages slowly, producing a complex, rich mature wine
Robert Mondavi, Napa Valley, California 2015
67.00
Josh Cellars, North Coast, California 2017
43.00
William Hill, California 2018
10.00
House Selection, Canyon Road, California 2019
8.00
Beaulieu Vineyard, Napa Valley, California 2017
17.00
Louis Martini, Sonoma, California 2017
12.00
Robert Mondavi Private Selection, California 2018
9.50
Carménère
Carménère wine has a deep red color and aromas found in red fruits, spices and berries. The tannies are gentler and softer than those in Cabernet Sauvignon and it is a medium body wine
Gato Negro, Central Valley, Chile 2020
8.50
Amarone
A dry aged red wine from Italy's Valpolicella district made from specially ripened grapes that are affected by Botrytis cinera; aged for several years and gives a slightly sweet impression on the palate
Amarone Della Valpolicella, Corte Majoli 2015
85.00
Allegrini Valpolicella, Italy 2018
13.00
Masi Baby Amarone 2016
12.00
Merlot
Grown in France, Italy, California and other regions, it is often used as the blending grape with cabernet to add softness, fruit and suppleness. Is generally soft, with a dark, rich color & earthy fruity flavor
Kendall-Jackson, Vintners Reserve, Sonoma County, Ca 2015
45.00
Bolla, Italy 2019
8.50
House Selection, Canyon Road, California 2019
8.00
Blackstone, California 2018
9.50
Smoking Loon, California 2017
32.00
Bordeaux
Wines from Bordeaux are almost always a blend of different grapes. If you're buying red wine, it might include Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, and/or Petit Verdot. What's the dominant grape in the blend? It depends on where the bottle is from
Château Pey La Tour, Gironde, France 2017
49.00
Pinot Noir
Grown worldwide it has medium to deep ruby red color & a mint or black cherry aroma; also used to make a rose wine & sparking wines
Macmurray, Russian River, California 2017
69.00
Alfredo Roca, San Rafael Argentina 2018
10.00
Louis Jadot, France 2016
58.00
House Selection, Canyon Road, California 2019
8.00
Zinfandel
Californian. It has easily recognizable character often described as berry light or spicy and can range from light & fruity or medium bodied
Smoking Loon, California 2017
9.50
Shiraz
"Syrah" A red wine made for this grape; slow to mature & long lived, it has a deep red color, a high tannin content & a spicy peppery aroma
Koonunga Hill, South Australia 2018
9.50
Red Blend
Carménère wine has a deep red color and aromas found in red fruits, spices and berries. The tannies are gentler and softer than those in Cabernet Sauvignon and it is a medium body wine
Opus One, Mondavi / Rothchild, Napa Valley 2013
350.00
Apothic, California 2017
10.00
Homemade Sangria
Red Wine Sangria
11.00
Red Wine, Mango Rum, Pineapple Juice, Cranberry, chopped Fresh Fruit
White Wine Sangria
11.00
White Wine, Peach Schnapps, Pineapple Juice, chopped Fresh Fruit
Homemade Mojito
Homemade Mojito
9.00
Seasonal Drinks
Carlucci's Classic Martinis
Italian Martini
Vodka kissed with Hazelnut Liqueur
Pearberry Martini
Pear Vodka, Cranberry Juice, splash Cranberry
French Martini
Vodka, Raspberry Liqueur, Pineapple Juice
Summer Gimlet
Vodka, Lime Juice, Simple Syrup
Carlucci's Famous Sangrias / Mimosas
Red Wine Sangria
Red Wine, Mango Rum, Pineapple Juice, Cranberry
Cranberry Mimosa
Cranberry juice, champagne
White Wine Sangria
White Wine, Peach Schnapps, Pineapple Juice
Grapefruit Mimosa
Ruby Red Grapefruit juice, champagne
After Dinner Cocktails
Hershey Kiss Martini
Bailey's, Vanilla Vodka, Crème de Coco
Espresso Martini
Vodka, Espresso, with splash of Bailey's or Kahlua
The Irish Café
Coffee, Irish Whiskey
Stunat
Cappuccino, Godiva Chocolate Liqueur
Godiva White Chocolate Martini
Godiva White Chocolate, Vanilla Vodka, Crème de Coco
Hot Irish Monk
Coffee, Irish Cream, Frangelico
Toasted Almond
Kahlua, Amaretto, Cream
Beer
Premium
$5.50
Amstel Light
Blue Moon
Corona
Heineken
Sam Adam's
Peroni
Landshark
Bass Ale
Birra Moretti
Corona Light
Heineken Light
Sam Adam's (Seasonal)
Stella Artois
Domestic
$4.50
Budweiser
Coors Light
Yuengling
Miller Lite
Michelob Ultra
O'doul's N/a
Craft Beer
$6.50
Cape May Costal Evacuation Ipa
Lagunitas
Yards Ipa
Victory Hop Devil
Sierra Nevada Pale Ale
Gluten-Free
$4.50
Redbridge
Gluten-Free Sorghum by Anheuser-Busch, Inc
Scotch Single Malt
Macallan 12 Year
Glenlivet 12 Year
Oban 14 Year
Whiskey / Blended Scotch / Bourbon
Johnnie Walker Gold
Johnnie Walker Red
Jack Daniels
Vo
Maker's Mark
Fireball
Knob Creek
Dewars
Johnnie Walker Black
Crown Royal
Canadian Club
Jameson
Maker's 46
Jim Beam
Chivas
Woodford Reserve
Brandy / Cognac
Courvoisier Vs
Hennessy
B&B
Remy Martin Vsop
Paul Mason Brandy
Dinner Menu
Starters & Sharing
Antipasto
18.00
Mediteraneo-cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported buffalo mozzarella. Award Winning Favorite!
Mozzarella in Corrozza
16.00
Pan-fried, breaded fresh buffalo mozzarella, served with a side of marinara sauce
Crab Meat Bruschetta
26.00
Grilled Italian bread, topped with roasted peppers, onions & jumbo lump crab meat
Fritto Di Calamari
19.00
Fresh battered, served with lemon wedges & marinara sauce
Clams Casino
17.00
Broiled, chopped top neck clams, stuffed with bacon, roasted peppers, onions & bread crumbs
Tuscan Tower
19.00
Layered fresh sliced tomato, imported buffalo mozzarella, grilled eggplant, kalamata olives, roasted peppers & sharp provolone, drizzled with extra virgin olive oil & balsamic vinaigrette
Caprese Salad
16.00
Imported fresh mozzarella and fresh tomatoes
Mini Maryland Crab Cakes
26.00
Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sautéed spinach in a lemon saffron sauce
Scallops Angelica
21.00
Ocean scallops, stuffed with crabmeat, wrapped with bacon, broiled, served in a white wine sauce with chopped tomatoes & mushrooms
Raw Bar
Food Pairs Well with Prosecco, Pinot Grigio, Champagne, Chardonnay & Sauvignon Blanc
Little Necks
13.00
Blue Point Oysters
19.00
Crab Meat Cocktail
26.00
New Seafood Tower
86.00
Oysters, U15 Shrimp, Top Neck, Little Neck
Top Necks
16.00
Shrimp Cocktail
19.00
Shrimp & Crab Meat Cocktail Deluxe
28.00
Soups & Greens
Pasta Fagioli
9.00
Gluten Free without Pasta
Filet Mignon Tips Arugula
35.00
Thin sliced filet mignon steak with sautéed onions, topped with shaved parmigiano-reggiano, broiled, served over a bed of fresh arugula & cherry tomatoes. Delish!
Roasted Salmone Ensalte
30.00
Fresh crisp romaine lettuce with cucumber, tomato, red onion & cashews topped with fresh roasted fillet of salmon, drizzled with lemon balsamic dressing, surrounded with fresh slices of oranges
Chefs Selection of the Day
9.00
Cranberry Walnut Salad
21.00
Mix of romaine & spring mix salad tossed with glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, drizzled with a homemade cranberry vinaigrette dressing
Carlucci's Favorites
Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3. Sub Gluten Free Pasta Add $4
Parmigiana
28.00
Topped with homemade tomato sauce, melted mozzarella cheese, served with pasta
Capellini Napoli
38.00
Angle hair pasta tossed with jumbo lump crab meat in a lite fresh cherry tomato sauce with garlic and extra virgin olive oil
Seafood Cannelloni
38.00
Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crab meat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp
Braciola
40.00
Pounded thin filet mignon, rolled & stuffed with spinach, mozzarella & prosciutto, baked in homemade tomato sauce, served over rigatoni
Crab Cake
39.00
Our famous jumbo lump crab meat cake, pan seared, served with a white wine lemon sauce on the side
Vodka Rigatoni
23.00
Rigatoni pasta sautéed in a pink blush vodka sauce with peas & prosciutto
Chicken Francese
28.00
Boneless breast of chicken, egg batter dipped, sautéed in a light lemon wine sauce, served with potato & vegetable
Seafood Carnevale
40.00
Clams, mussels, shrimp & calamari, simmered in your choice of: red marinara OR white whine garlic & oil, served over linguine
Steaks, Chops & Turf
Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3. Sub Gluten Free Pasta Add $4
20 Oz Angus Prime Rib
44.00
12 Oz Ny Sirloin Strip
40.00
Surf and Turf
69.00
Choice of filet mignon or prime rib, served with a single lobster tail
6 Oz Twin Lobster Tails
69.00
9 Oz Filet Mignon
48.00
Lamb Chops Alla Griglia
33.00
Served in an au jus demi glaze (mint sauce upon request)
6 Oz South African Single Lobster Tail
43.00
Mix of Land & Seafood
Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3. Sub Gluten Free Pasta Add $4
Veal Saporito
38.00
Tender veal sautéed in a champagne cream sauce topped with asparagus & jumbo lump crabmeat, served with potato & vegetable
Shrimp and Salmon Amalfi
40.00
Jumbo shrimp, stuffed with creabmeat filling, wrapped with a salmon fillet, baked, topped with a lemon saffron sauce, served with potato & vegetable of the day
Boston Harbor Seafood Platter
41.00
Golden fried combination of: flounder, deviled crab cake, oyster, shrimp & scallops, served with cocktail sauce, tarter sauce & fresh lemon, served with potato & vegetable of the day
Market Catch of Day
Ask Your Waiter
Fresh Ocean Scallops
39.00
Broiled in white wine or deep fried golden, served with cocktail sauce & fresh lemon, served with potato & vegetable of the day
Seabass Livornese
46.00
Chilean sea bass sauteed with fresh tomatoes clams, mussels, and shrimp in a red garlic olive oil sauce served over linguine
Italian Craving
Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3. Sub Gluten Free Pasta Add $4
Lasagna Napoletana
25.00
Pasta sheets layered with ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!
Marsala
31.00
Sautéed in a marsala wine sauce with mushrooms, served with potato & vegetable
Gnocchi Paesani
33.00
Homemade gnocchi sautéed with zucchini and shrimp in garlic and oil
Eggplant Rollatini
24.00
Thin sliced eggplant, egg batter dipped rolled, stuffed with ricotta & mozzarella, baked in a homemade marinara sauce, served over penne pasta
Orecchietta Foggia
28.00
Grandmother's traditional dish, orecchietta pasta tossed with sweet sausage in a creamy broccoli rabe in garlic & oil sauce
Carlucci's Light Specialties
Served with Soup or House Salad. Add $1.50 Caesar. Sub Whole Wheat Pasta Add $3. Sub Gluten Free Pasta Add $4
Pasta Primavera
23.00
Penne pasta sautéed with mixed vegetables in garlic & oil with chopped tomatoes
Chilean Sea Bass Acqua Pazza
39.00
Fresh filet of sea bass sautéed in a white wine garlic sauce with cherry tomatoes, served with potato & vegetable of the day
Scallops Pescatore
38.00
Sautéed scallops with garlic, chopped tomatoes, mushrooms & broccoli in a white wine sauce over linguine
Grilled Fillet of Salmon
31.00
Fresh wild Scottish salmon with mustard dill sauce, served with potato & vegetable
Barramundi Alla Julienne
34.00
Australian sea bass in olive oil lemon sauce, served with potato & vegetable of the day
Fresh & Premium Sides
Broccoli Rabe
10.00
Mushrooms
6.00
Rossini Sauce
6.00
Grilled Italian Sausage
6.00
Meatballs
7.00
Spinach
6.00
Onions
6.00
Grilled Shrimp
4.50
Crabmeat
18.00
Side of Pasta
9.00
Your Choice: Pink, Alfredo, Pomodoro, Garlic & Oil
Kid's Menu
Valid for kids 10 & under 12. includes fountain beverage & ice cream
Chicken Finger with Fries
15.00
Mozzarella Sticks
15.00
Ravioli with Tomato Sauce
15.00
Fried Shrimp with Fries
15.00
Penne with Meatball Or Butter
15.00
We Offer On & Off Premise Catering
Plan a special occasion with carlucci's today!
Lunch Package
23.00
Dinner Package
35.00
Bar Menu
Bar Appetizers
Teriyaki Chicken Kabobs
12.00
Skewered chicken, pepper & onion, grilled, served with a side of teriyaki
Buffalo Chicken Tenders
10.00
Served with celery & bleu cheese either dry, mild or hot
Arancini Rice Balls
11.00
Traditional Italian specialty, arborio rice blended with cheddar & parmesan cheeses, diced prosciutto, peas, rolled in bread crumbs & deep fried golden served with marinara sauce
Caprese Salad
10.00
Fresh mozzarella, fresh tomato, roasted peppers, olive oil, garlic & balsamic vinaigrette
Carlucci's French Fries
7.00
Old Bay French fries served with a cheese sauce spicy!
Fried Zucchini
10.00
With marinara
Imported Carlucci's Olives
10.00
Mixture of marinated kalamata and green olives mixed with feta cheese olives
Jumbo Chicken Wings
18.00
10 Pieces served with celery & bleu cheese either dry, mild or hot
Grilled Spicy Sausage, Broccoli Rabe & Roasted Peppers
10.00
With grilled Italian bread
Cheese & Crackers for Two
12.00
Dijon mustard, white & sharp cheddar, Pepper Jack and Swiss cheese
Auricchio Sformato
10.00
Roasted peppers, extra sharp provolone & black olives, broiled served with grilled bread
Stuffed Portobello Mushroom
10.00
Roasted peppers & broccoli topped with melted mozzarella
Buffalo Calamari
12.00
Calamari topped with buffalo sauce
Carlucci's Signature Flatbread / Focaccia
Flour tortilla flatbread / focaccia topped with a variety of your favorite toppings, baked crispy
Baby Shrimp, Spinach & Mozzarella
12.00
With garlic & olive oil
Broccoli Rabe & Grilled Italian Sausage
12.00
With garlic & olive oil
Crab & Shrimp
16.00
Jumbo lump crab meat and baby shrimp with garlic & olive oil
Auricchio Sformato Focaccia
12.00
Baked roasted peppers with black olives & sharp provolone, broiled till bubbly, served on fresh focaccia
Margherita
10.00
Fresh mozzarella, cherry tomatoes, basil & garlic
Meatball
12.00
Fresh mozzarella, cherry tomatoes, basil & garlic topped with pieces of meatball
Salsiccia Focaccia
12.00
Crumbled Sausage, chopped roasted peppers & mushroom baked on fresh focaccia, drizzled with light cheddar cheese, sour cream sauce
Italian Classics
Penne Vodka
12.00
Penne pasta tossed with prosciutto & peas in a blush vodka sauce
Linguine with Meatballs
12.00
A customer favorite!
Cajun Chicken Alfredo
13.00
Spicy blackened chicken breast served over fettuccine alfredo
Sandwiches, Subs & Burgers
Served with French fries
Roast Beef Grinder
10.00
Sliced roast beef baked with melted provolone, with creamy horseradish, sided with au jus
Sausage & Peppers Sandwich
10.00
Spicy or sweet
Caprese Chicken Sandwich
10.00
Fresh tomato, fresh mozzarella, grilled chicken, garlic & oil
Carlucci's Club
10.00
Grilled chicken breast, fresh roasted peppers, mozzarella, fresh tomato, baby spinach & bacon served on wheat bread with light mayo
All American Burger
13.00
With lettuce, tomato, onion & mayo served on a Kaiser roll with your choice of: cheese, bacon, bleu cheese or pizza sauce
Carlucci's Burger
13.00
Angus beef with fresh mozzarella, spinach, fresh roasted peppers, fresh tomato and bacon, served with light mayo
Parmigiana Sandwich
11.00
Hot Italian Sausage
9.00
Broccoli rabe and roasted peppers topped with provolone cheese
Salads / Antipasti
Chicken Apple Walnut Cranberry Salad
14.00
Romain & spring mix salad tossed with glazed walnuts, sliced apples, crumbled bleu cheese, dried cherries, drizzled with a cranberry vinaigrette, topped with grilled season chicken
Grilled Chicken Caesar Salad
12.00
Romaine, Caesar dressing, grated parmesan cheese, croutons, hard boiled eggs, grilled chicken breast
Italian Chopped Salad
14.00
Romaine, ham, Genoa, salami, American & provolone cheeses, black olives, artichoke hearts, red & green bell peppers, with your choice of dressing
Beverage Menu
Frozen Drinks
Strawberry Daiquiri*, Pina Colada*, Banana Daiquiri*, Margarita, Frozen Candy Bar, Mudslide
Virgin*
4.00
Cocktail
7.00
Martini's
Premium
(Add $1) : Absolut, Stoli, Ketel One, Tanqueray, Beefeaters, Tito's (Gluten Free)
Top Shelf
(Add $2) : Grey Goose, Zyr, Bombay, Sapphire, Belvedere
Traditional
$10
Perfect Martini
Gin, dry & sweet vermouth, with green olives & lemon twist
French Martini
Vodka, Chambord & pineapple juice
Espresso Martini
Vodka, espresso with a splash of Bailey's OR Kahlua
Washington Red Apple
Crown Royal, sour apple puckers & cranberry
Cosmopolitan
Orange vodka, triple sec, cranberry & lime juice
Italian Martini
Vodka kissed with hazelnut liquor, well shaken
Bel La Tini
Vodka, roses lime juice with a splash of champagne
Fruity
$10
Pomegranate Martini
Vodka, pomegranate mix & splash of cranberry
Pearberry Tini
Vodka, cranberry juice with a splash of Sprite
Sour Green Apple
Sour apple puckers & vodka
Sweet
$10
Bailey's Chocolate Martini
Bailey's, vodka, creme de cacao, with chocolate syrup
Hershey Kiss
Godiva chocolate liquer, vanilla vodka, creme de cacao, & chocolate syrup
Godiva White Chocolate
Godiva chocolate liqueur, vanilla vodka, creme de cacao
Chocolate Bananna Martini
Vodka, creme de cacao, & banana liquor
Carlucci's Cocktail Favorites
$9
Caribbean Splash
Hypnotiq, coconut rum & pineapple juice... refreshing
Blueberry Bliss
Vodka blueberry with Sprite
Bloody Mary
Vodka, tomato juice, lemon, Tabasco sauce, salt, pepper, celery & a splash of Worcestershire sauce
Velvet Rose
Champagne & Chambord
Long Island Iced Tea
It's all in there... vodka, rum, tequila, gin, Triple Sec, sour mix, & Coke with lime
Tuscan Sunset
Vodka, lemon cello, & orange juice with a splash of grenadine
A Day At the Beach
Coconut rum, amaretto, orange juice & gredadine
Bloody Maria
Tequila, tomato juice, lemon, Tabasco sauce, salt, pepper & celery
Champagne Bellini
Champagne & peach schnapps
Mojito
Rum, sugar, fresh mint, sour mix and Sprite
Hand Shaken Margarita
It's 5 o'clock somewhere! With or without salt!
Premium Beer
$5.50
Amstel Light
Sam Adams (Seasonal)
Corona Light
Blue Moon
Samuel Adams
Heineken Light
Corona
Bass Ale
Peroni
Heineken
Birra Moretti
Stella Artois
Craft Beer
$6.50
Sierra Nevada Pale Ale
Victory Hop Devil I.P.a.
Domestic Beer
$4.50
Budweiser
Coors Light
Yuengling
Miller Lite
Michelob Ultra
O'douls
Gluten Free Beer
Redbridge
4.50
Gluten Free Sorghum by Anheuser-Busch, Inc.
Weekly Drink Specials
Monday & Tuesday: Half Price, All Bottles of Beer & Glasses of Wine* (Bar Only)
Thursday: Half Price, All Martinis* (Bar Only)
Wednesday & Friday: Half Price, All Bottles of Wine* (Bar & Floor)
Rehearsal Dinner Banquet Package
Welcome to the Rehearsal Dinner for Domenic & Danielle
First Course
Balsamic Salad
Second Course
Penne Vodka
Entrées
Choice of One
Maryland Crab Cake
Jumbo lump crab meat, pan seared, with a light lemon wine sauce on the side
Chicken Parmigiana
Breaded chicken breast, deep fried golden, topped with tomato sauce & mozzarella,
Veal Marsala
Tender veal sautéed with mushrooms in a marsala wine sauce
Chicken Florentine
Boneless chicken breast sautéed in a white wine garlic sauce, topped with spinach & mozzarella
Dessert
Tiramisu, Cheesecake Or Fresh Fruit Cup
Beverages
Beer & Wine
Coffee
Lemonade
Soda
Hot Tea
Iced Tea
Carlucci's Waterfront Personalized Rehearsal Dinner Menu
Extra Courses can be added on to Menu ! With this custom menu, your guests may make their entree choice on the day of the affair. As the host you may choose:
1 Salad
4 Entrée Selections
1 Dessert
From the attached banquet package
1 Pasta Course
2 Vegetables
Carlucci's Waterfront Three Hour - Sit Down Luncheon Package
$21 per person adults. Available 7 Days a Week; This Package Is Based on Your Guests Pre-Ordering their Entrée Selections in Advance. Package Includes: Color Coordinated Linens, White Table cloths, 15 assorted napkins colors to choose from, Frosted Glass Candles 2 on each Table
Rolls with Butter
Bruschetta Toast
Complimentary 1 piece per person
Salad Course
Choice of One
Tossed Garden Salad
Caesar Salad with Croutons
Main Course
Choice of Three Main Entrée Selections. Vegan & Gluten Free Available Upon Request
Seafood
Grilled Fillet of Salmon
Stuffed Flounder with Crab
Maryland Crab Cake
Veal
Veal Parmigiana
Over linguine
Veal Francese
Veal Mimosa
Veal Marsala
Veal Piccata
Veal Scallopini
Chicken
Chicken Parmigiana
Over linguine
Chicken Francese
Chicken Cacciatore
Grilled Seasoned Chicken Breast
Chicken Marsala
Chicken Piccata
Chicken Florentine
Vegetarian
Eggplant Rollatini
Ravioli Bellini
Pasta Primavera
Stuffed Shells
Pasta Specialties
Vodka Rigatoni
Ravioli Valentino
Lasagna Napoli
Potato & Vegetable
Meals served with pasta or pasta meals, do not include potato & vegetable. Choice of Two
Red Skinned Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Green Beans in a Butter & Garlic Sauce
Roasted Julienne Vegetables
Dessert Course
Choice of: Chocolate or Strawberry Sauce. Choice of One
Tiramisu
Carrot Cake
Rice Pudding
Cheesecake
Fresh Fruit Cup (Sugar Free)
Vanilla Ice Cream Parfait
Beverages
Unlimited
Coffee
Unsweetened Iced Tea
Soda
Hot Tea
Lemonade
Carlucci's Waterfront Three Hour - Sit Down Luncheon Package Extras
Roast Prime Rib of Beef Au Jus (Queen Cut)
6.00
Cheese & Fruit Display with Gourmet Crackers
3.00
Three Hour Dj Package
3.25
Including dance floor
Carlucci's Hot Hors Doeuvres Sampler
6.50
Plating / Cutting Charge
1.00
When bringing cake & desserts
Kids Menu
Kids Menu Available For $12 per person 10 and under
Chicken Fingers
Hamburger
Cheeseburger
Penne with Meatball
Carlucci's Waterfront Four Hour - Sit Down Luncheon Package
$30 per person adults. Available 7 Days a Week This Package Is Based on Your Guests Pre-Ordering their Entrée Selections in Advance. Package Includes: Color Coordinated Linens, White Table cloths, 15 assorted napkins colors to choose from, Frosted Glass Candles 2 on each Table
Rolls with Butter
Bruschetta Toast
Complimentary 1 piece per person
Salad Course
Choice of One
Tossed Garden Salad
Caesar Salad with Croutons
Pasta Course
Choice of One
Penne Vodka
Penne Marinara
Penne Pomodoro
Main Course
Choice of Three Main Entrée Selections. Vegan & Gluten Free Available Upon Request
Seafood
Grilled Fillet of Salmon
Stuffed Flounder with Crab
Maryland Crab Cake
Vegetarian
Eggplant Rollatini
Veal
Veal Parmigiana
Veal Piccata
Veal Mimosa
Veal Marsala
Veal Francese
Veal Scaloppini
Chicken
Chicken Parmigiana
Chicken Francese
Chicken Cacciatore
Grilled Seasoned Chicken Breast
Chicken Marsala
Chicken Piccata
Chicken Florentine
Potato & Vegetable
All Served With Potato & Vegetable. Meals served with pasta or pasta meals, do not include potato & vegetable. Choice of Two
Red Skinned Garlic Mashed Potatoes
Roasted Red Bliss Potatoes
Green Beans in a Butter & Garlic Sauce
Roasted Julienne Vegetables
Dessert Course
Choice of: Chocolate or Strawberry Sauce. Choice of One
Tiramisu
Carrot Cake
Rice Pudding
Cheesecake
Fresh Fruit Cup (Sugar Free)
Vanilla Ice Cream Parfait
Beverages
Unlimited
Coffee
Unsweetened Iced Tea
Soda
Hot Tea
Lemonade
Carlucci's Waterfront Four Hour - Sit Down Luncheon Package Extras
Roast Prime Rib of Beef Au Jus (Queen Cut)
6.00
Carlucci's Hot Hors Doeuvres Sampler
6.50
Plating / Cutting Charge
1.00
When bringing cake & desserts
Filet Mignon
14.00
Cheese & Fruit Display with Gourmet Crackers
3.00
Four Hour Dj Package
4.25
Including dance floor
Kids Menu
Kids Menu Available For $12 per person 10 and under
Chicken Fingers
Hamburger
Cheeseburger
Penne with Meatball
Carlucci's Waterfront Course Description
Soup
Add $1.50 per person
Pasta Fagioli
Tomato based with white beans & tubetti pasta
Chicken Tortellini
Clear chicken broth with cheese tortellini, celery, carrots & onion
Minestrone
Seafood Bisque-Crock of Gold
Lobster, shrimp & clam bisque
Italian Wedding
Chicken based with fresh escarole, onion & mini Italian meatballs
Chicken Pastini
Clear chicken broth celery, carrots & onion with pastini pasta
Manhattan Clam Chowder
Add $3 per person
Salad
Tossed Garden Salad
Spring mix, chopped romaine, shredded carrots, tomatoes & cucumbers
Caesar Salad with Croutons
Romaine lettuce blended with a creamy Caesar dressing topped with fresh Italian croutons - No Anchovies
Pasta Course
Penne Marinara
Penne pasta served with traditional homemade marinara
Penne Vodka
Penne pasta served in pink vodka cream sauce with prosciutto & peas
Penne Pomodoro
Penne pasta with sautéed tomato, basil, garlic & olive oil
Appetizers
Antipasto
Prosciutto, salami, roasted peppers, marinated eggplant & zucchini, fresh mozzarella, extra sharp provolone. Served cold
Bruschetta
Chopped tomatoes with garlic & oil served on top of bruschetta toast. Served cold
Vegetables
Green Beans in a Butter & Garlic Sauce
Sautéed fresh green beans in a butter sauce with sliced almonds
Roasted Julienne Vegetables
Julienne style sliced then roasted yellow & green zucchini, red & green bell pepper & carrots sautéed in a light butter sauce - A very colorful side dish
Potatoes
Roasted Red Bliss Potatoes
Cubed red skinned potatoes baked with rosemary & garlic seasoning
Red Skinned Garlic Mashed Potatoes
Fresh mashed & extra creamy!
Seafood
Stuffed Fillet of Flounder
With jumbo lump crabmeat
Maryland Crab Cake
Jumbo lump crab meat pan seared, served with a white wine lemon sauce on the side
Grilled Fillet of Salmon
With a mustard dill sauce
Veal & Chicken
Parmigiana - Veal Or Chicken
Breaded then, fried golden topped with tomato sauce & mozzarella cheese
Francese - Veal Or Chicken
Egg batter dipped, sautéed in a white wine lemon sauce
Chicken Cacciatore
Boneless breast of chicken sautéed with onions, mushrooms & rosemary in a light white wine tomato sauce
Veal Mimosa
Veal medallions sautéed with artichokes, mushrooms & sun dried tomatoes in a garlic lemon wine sauce
Marsala - Veal Or Chicken
Sautéed in a marsala wine sauce with mushrooms
Piccata - Veal Or Chicken
Sautéed in a light lemon wine sauce
Chicken Florentine
Boneless Breast of Chicken sautéed in a white wine sauce topped with spinach & mozzarella cheese
Veal Scaloppini
Tender veal lightly floured and sautéed in a light red tomato sauce with green peppers & onions
Italian Specialties
Penne Vodka
Sautéed in a pink blush vodka cream sauce tossed with prosciutto & peas
Lasagna Napoli
Ground beef and ground sausage layered with pasta sheets, ricotta, mozzarella and tomato sauce
Ravioli Valentino
Cheese ravioli served in a pink cream sauce with shrimp and sun-dried tomatoes
Vegetarian
Pasta Primavera
Pencil point pasta tossed with fresh vegetables in a light cream sauce
Eggplant Rollatini
Fresh sliced eggplant, egg batter dipped, rolled in fresh parmesan cheese, stuffed with ricotta cheese, served on a bed of homemade marinara sauce, topped with mozzarella
Ravioli Bellini
Ravioli served in a pink cream sauce topped with spinach and mozzarella
Vegan
Pasta Primavera
Pencil point pasta tossed with fresh vegetables with Garlic & Oil
Beef
Roast Prime Rib of Beef
Hand Carved from the Finest Beef Our specialty for over 35 years Queen Cut / King Cut
Filet Mignon
Served with a béarnaise sauce
Dessert
Apple Pie a La Mode
Drizzled with a hot vanilla sauce (seasonal)
Cheesecake
Rich & Creamy. Sugar free cheesecake available $1.50 upgrade
Tiramisu
Soft Sponge Lady Fingers, soaked with vanilla & espresso coffee, layered with mascarpone & zablione cream, dusted with cocoa powder
Vanilla Ice Cream Parfait
With your Choice of: chocolate OR strawberry sauce topped with whipped cream & cherry
Carrot Cake
Old Fashioned Recipe - with homemade cream cheese frosting
Red Velvet
Traditional red chocolate cake with cream cheese frosting
Fresh Fruit Cup
A healthy choice!
Carlucci's Waterfront Hors Doeuvres
Or Choose your Own Variety from Below! Served Displayed Or Butler Passed! Additional Charges Apply for Set up on the Patio
Carlucci's Hot Mixed Sampler
6.50
Based on 5 pieces per person. Clams Casino, Scallops Wrapped in Bacon, Mini Beef & Chicken Kabobs, Mozzarella Sticks, Stuffed Mushrooms with Crab Meat, Arancina Rice Balls, Chicken Bites, Franks in a Blanket, Assorted Puff Pastries
Hot Selections
Assorted Puff Pastries
0.80
Chicken Bites
0.70
Served with Barbecue Sauce
Fried Chicken Wings
0.85
Mild, Hot or Dry
Lollipop Lamb Chops
Mini Beef Or Chicken Kabobs
2.00
Mozzarella Sticks
1.20
With Marinara Sauce
Stromboli
0.95
Pepperoni & Mozzarella Cheese
Arancina Rice Bal
0.95
Rice, Cheddar & Parmesan Cheeses, Prosciutto, touch tomato, rolled, breaded, then deep fried
Fried Artichokes
0.90
Franks in a Blanket
0.90
Mini Italian Meat Balls
0.75
Mini Quiche
1.25
Spring Roll
0.70
Hot Seafood Selections
Clams Casino
1.25
(Top Neck) Our Own Famous Recipe for 35 Years
Coconut Scallops (Fresh Ocean Scallops)
2.10
Fried Calamari
0.85
Scallops Wrapped with Bacon
2.50
Steamed Clams
0.90
Sautéed in white wine, olive oil, chopped tomato with garlic & parsley
Stuffed Mushrooms with Crabmeat
1.50
Coconut Shrimp (16 - 20 Size)
2.00
Egg Rolls
0.95
Mini Maryland Crab Cakes
2.00
Shrimp Wrapped in Bacon (16 - 20 Size)
2.50
Steamed Mussel
0.80
Sautéed in a Spicy Marinara Sauce OR A Garlic White Wine Sauce
Chilled Selections
Bruschetta
0.50
Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil
Cantaloupe Wrapped with Prosciutto Di Parma
1.50
Caprese Sticks
1.50
Cherry Tomatoes, Wet Mozzarella, & Fresh Basil Leaf marinated in Lemon & Oil
Berry Kabobs (Seasonal)
1.25
Chilled Seafood Selections
Market Price = MP Per Pound. Raw Seafood Bar
Seafood Salad
Calamari, Shrimp, Clams, Mussels & Jumbo Lump Crab Meat in Lemon & Oil
Raw Seafood Bar
Chilled Shrimp
Peeled & Cleaned Your Choice of: Jumbo Shrimp U-15 size OR Shrimp U-16-20 size. Ordered in 5 lb. increments only!
Clams On the Half Shell, Oysters On the Half Shell, Crab Claws
Displays
Made to size
Antipasto
4.50
Grilled Marinated Vegetables, Wet Mozzarella Prosciutto, Soppressata, Roasted Pepper
Cheese Tray
3.00
Includes mustard & cracker assortment
Cheese & Fruit Tray Combo
3.00
Includes mustard & cracker assortment
Crudités
3.00
Fresh Mixed Vegetables with Herb Ranch Dressing
Fruit Tray
3.00
All cut fresh cut
Beverages Arrangements
Carlucci's offers a wide range of options for your bar arrangements
Private Bar in Room
A Private Bar Set Up in Your Banquet Room with a Bartender Staffed for Your Event.
You Can Choose Your Beverage Arrangements Accordingly
Add to tab, Open bar by the hour or Cash bar
A $100 Bar Charge Will Be Applied. Recommended for Groups Over 50.
Add to Tab
Add to Tab
Under this option you pay for only what you consume. We will keep a running tab until the party concludes. We then transfer the tab to your banquet bill. This option can be done with a private bar in your room as listed above or the wait staff can take drink orders in your designated banquet area
Open Bar By the Hour
All Priced per person, per hour of consumption. Under this option every adult of the group age 21 or over is charged. All sodas, juice & mixers are included. (Weddings minimum 2 hours)
Beer & Wine
18.00
Premium
22.00
Beer & Wine Includes
Beer
Choice of: 2 Domestic, 2 Imports
Domestic Beers
Budweiser, Bud Light, Coors Light, Miller Light, Michelob Ultra, Yuengling, Odouls
Imported Beers
Amstel Light, Bass Ale, Becks, Blue moon, Birra Moretti, Corona, Corona Light, Heineken, Heineken Light, Peroni, Sam Adams, Stella Artois
House Wines
House Wines
Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet, Pinot Noir
Premium Bar Includes
Beer
Choice of 2 domestic & 2 imports
Liquor Varieties
Absolut, Tanqueray Gin, Dewers Scotch, Jack Daniels, Bacardi, Captain Morgan & Coconut Rum, Jose Cuervo Tequilla, V.O., Southern Comfort, Seagrams 7, Amaretto, Kahlua, Peach Schnapps, Green Apple Pucker, Brandy, White & Green Crème de Menthe Top Shelf upgrades priced accordingly. Discuss with your banquet professional.
House Wine
All listed above
Cash Bar with a Private Bar Set Up
Cash Bar with a Private Bar Set Up
Your guests will purchase beverages as needed from the private bar with a bartender set up in your private room. (See additional charges listed above)
Discounted House Wine Bottles, Sangria, Mimosa
House wines offered at a discounted price
House Wines
White Zin, Merlot, Cabernet, Pinot Noir, Chardonnay, Pinot Grigio
20.00
Sangria, Red Or White
30.00
Riesling
25.00
Champagne Mimosa
25.00
Wine, Beer & Soda Station
Wine, Beer & Soda Station
House wines by the bottle, bottled beer & variety of soda to be set up at a station with glasses and ice. Charged upon consumption
Drink Tickets
Drink Tickets
Each drink ticket valued at the amount of what you want to offer your guests. Beer, Wine, Cocktails etc. added to a tab, that will be limited to only the tickets that are allowed
Celebration Toast
House Champagne
Upgraded varieties available on our wine list
J.Roget
2.00
Sparkling Cider
1.50
Asti Spumante
2.25
Punch Bowl
Priced per 3 Gallon - To Start - then add each additional gallon as needed. Charged accordingly
Traditional Non Alcoholic Punch
50.00
Alcoholic Rum Punch Or Champagne Mimosa
100.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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