Don't miss the flakiest, best croissant sandwich imaginable, topped with bacon, poached eggs, & Hollandaise; or the housemade tagliatelle with local, vegetables & grated cherry wood-smoked egg yolk. Read more.
Beets have been done to death, but this compilation of super-sweet roasted beets, sliced jalapeño, cashews, and toasty-tasting wild rice, given a drizzle of hibiscus-lime dressing, feels fresh & new. Read more.
Generous hunks of smoky-sweet, charred beef tenderloin, mizuna, kale, faintly sweet beet chips and spiced pecans, tossed in blue cheese dressing make the Fernet Steak Salad a must-try! Read more.
Go for the melon salad; cantaloupe, watermelon, and honeydew strewn with arugula and mint, dressed with mustard-laced, sweet tea vinaigrette and dusted with grated foie gras torchon! Read more.
The global wine list includes 13 whites and 15 reds by the glass, all priced at $5 during happy hour. You'll also find cool food and wine deals such as Date Night Mondays and Italian Night Sundays. Read more.
This is one of the best places to see desert plants, including cacti and succulents. The collection includes 140 plants that are rare, endangered or threatened. Read more.
Secret of the house: call chef Sicolo directly at 602-955-6600 to arrange dinner on the roof or in the kitchen. The patio is also a great option and one of the most attractive in the city. Read more.