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Pig & Pickle

(Now Closed)

Gastropub and American Restaurant$$$$

Scottsdale

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Pig & Pickle

53 Tips and reviews

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Phoenix New TimesAugust 13, 2014
An affordable menu of well-crafted dishes with global touches: Starters like pork shoulder tostadas with kimchi, house made charcuterie, or a pickle plate that includes grapes kissed with anise. Read more
Lori MoriartyJuly 30, 2016
What's good here? Absolutely everything! I had the foie gras and duck sausage with duck breast. They call it duck duck goose. I called it pure joy on a plate. The service was extraordinary.
Kirti DAugust 28, 2016
Been here 100+ times
Best brunch around, without being stuffy. Get the Croque Madame & wash it down with some mimosas!
Meredith WatkinsJanuary 28, 2015
Happy hour, reverse happy hour, whiskey louge, their mixed drinks. Food is awesome. Dump truck salad and Foie gras for sure
Vanessa HeleneNovember 17, 2013
Awesome beer selection and the pork tostadas were killer! Totally coming back! Serve food till 2am!
Avon ScottsdaleOctober 2, 2014
My Sons love this place. They say it's a little pricey for them but it's worth it.
Dick BillsDecember 4, 2012
Been here 25+ times
Have a mixed drink! Everything is made with fresh squeezed juice and Sofia's with real sugar and love.
RichMay 3, 2013
Been here 50+ times
Ask Scotty to make you a "Flight of the Navigator" with Aviation Gin! Refreshing and delicious!
Alana G.February 3, 2013
Been here 5+ times
Don't typically order dessert, but did tonight & the carrot cake with goat cheese whip is amazing.
ChristineMarch 4, 2013
Been here 50+ times
Always, Always ask what the "Tot of the day" is. They're fab and always changing :)
Chris McCormackAugust 9, 2014
Been here 25+ times
This place is the best! Try buffalo pork shank if you're out late.
Kathryn CrownAugust 14, 2013
Been here 5+ times
Gotta get the sliced pot roast sammie with tots. Chip is the best server. The end!
Suzanne Gonzales-WebbFebruary 21, 2016
Try the bone marrow shot.. The smokey whisky gives a nice slow, salty burn.
Tonnina DaleyMarch 21, 2014
Love the raunchy names of some of the cocktails! Really amazing food!
Kelli RoehnerSeptember 3, 2013
Definitely sit at the bar! The bartenders here know their SHIT. You won't be disappointed
Jay BellJanuary 24, 2013
Tostadas are great. Beer is good. Rye is fantastic. Skottie has pretty hair.
Lorryn Z.March 16, 2013
The Shepards Beanie Pie is delicious and pretty big, could easily be shared.
Quynh NAugust 23, 2015
Good place to try at least once. Must have an open mind. It's different.
Michelle FrostFebruary 17, 2013
A perfect industry hangout late at night. Kitchen is open till 1am with foodie food.
ErikDecember 21, 2012
Been here 50+ times
The Elvis dessert kicks so much ass. PB cheesecake, cinnamon, banana, strawberry jam. AND BACON!
RossDecember 17, 2012
Ask for a Jameson Pickleback! They make the own pickle juice here!
PhilipposMay 13, 2013
You'll love the pork liver starter if you are into pâté.
Steve KenowSeptember 5, 2016
Try lots of stuff - and you'll be happy.
Jennifer ClawsonFebruary 26, 2014
So delicious. Interesting and unusual cocktails that sre delightful. And the tots...OKG
Greg TaylorJanuary 13, 2013
Been here 10+ times
Don't miss out on the the pork shoulder tostada starter.
John KiddeMarch 12, 2018
The Apocalypse Sow is pretty damn amazing.
Rachel MarrsJanuary 27, 2013
You must try the bone marrow. This is not negotiable.
James KeelerAugust 18, 2013
Great atmosphere, food & drinks. I will definitely return.
Alana G.February 24, 2013
Been here 5+ times
Make sure to get the braised pork belly. It's amazing.
tio LechugaApril 29, 2014
sour in the rye. you're welcome.
Brian PanksAugust 28, 2013
Get the "some pickled things" - a delicious mix of random pickled fruits and veggies!
Nicki EscuderoDecember 10, 2012
Try the vegan burger! It's super-filling and animal product-free!
DaneMay 5, 2013
The pork belly appetizer is da bomb!!
Kiran AntonyFebruary 19, 2015
Trout appetizer; steak ; wine
Michael AllenJune 23, 2013
Pulled pork tostadas are the bomb.com
Santiago GranilloDecember 27, 2012
Magic hat #9 on tap! Try burger or pork leg!
Blake KingApril 6, 2013
Special Thanks to Pig & Pickle from GlassKing Recovery & Recycling! Thanks for saving the glass!
Chris LeeFebruary 17, 2013
Been here 25+ times
If they have crispy penne, try it! It's great.
Chris SchweigerJanuary 20, 2013
Been here 10+ times
Pork Porterhouse - unreal!
Brandon KeszlerMay 6, 2014
Been here 5+ times
The Monte Cristo. No words, should have sent a poet.
Ryan CummingsNovember 21, 2014
Charcuterie is excellent
tio LechugaApril 29, 2014
the bruery. it's a sour. it's real nice.
J Lee FeldmanAugust 9, 2013
Great mussels. I'm going back!!!
EricMay 1, 2013
Add pork belly to your burger, you'll thank me.
Gina SJanuary 4, 2013
Pork shoulder tostadas! Delish!
Christopher MurphyJune 16, 2013
The burger is great!
Vasundhara RayMarch 7, 2016
Honestly it's not that great. Food and drinks were overrated. Bad service
Archie SabalMarch 4, 2013
Been here 25+ times
Tri tip steak
Lauren💩👍😯 NicoleMay 28, 2013
Eat the tots
Gabriel WoofterMay 23, 2013
Not open until THREE IN the daytime...?

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