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The Wall Street JournalMarch 5, 2015A slim menu with decadent dishes keeps diners fortified for the waning days of winter. Check out the Japanese eggplant caponata or the butternut squash & apple soup with Gorgonzola, celery & pecan. Read more
Vineet ShahJanuary 23, 2015From Dale Talde and partners: an Italian market with a butcher counter, fresh pasta, prepared foods, and a proper restaurant. Housed in the beautifully renovated former JCPD headquarters. Opens today.
DanielleJanuary 30, 2015Great addition to Jersey City! Coffee bar has illy coffee and delicious pastries, and they have a great selection of prepared foods, meats, cheeses, pastas, and other Italian favorites.
DensApril 2, 2015This spot is amazing. Try at least 3 pastas -- I'd go for the octopus, black linguini (spicy), and the ravioli (sweet). The meat/cheese plates are also outstanding.
Philip A. FuscielloApril 17, 2015All of the antipasti are fantastic. Loved the Branzino. They just added a roasted Salmon which is amazing & gluten free! Enjoyed the meatball without bread for a recent brunch.
Francesca PickJanuary 25, 2015Superbe quality food and great atmosphere, although a little on the pricy side for the food portions.
Brendan O'DonnellMay 24, 2015Kale Caesar salad and garlic chicken entree a must!! Also great service - very knowledgable on the menu. Enjoy!!
Ben RFebruary 24, 2015Nice addition to the neighborhood. Shrimp n grits was excellent at brunch. Service is still kind of a mess, but it's still real new.
Kyle ByeMay 31, 2015The Black Caesar and Tuscan Kale salad with pumpernickel croutons is really tasty, albeit a bit dry and crispy.
Michael Fox-RabinovitzApril 29, 2015Great coffee made on super coffee machine by a knowledgeable barista
Jason O'BrienMarch 24, 2015Best part? FRESH PASTA. Nothing compares to the taste of fresh pasta. Get in there!!
Deb KumarMarch 15, 2015Portions are small considering it's family portions. Food is great, best was the black linguini.
Don't sleep on lunch - love the artichoke panini & the Cubano
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