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Menu
Main Menu 7
Main Menu
Appetizers
7.00
Chick peas, tahini, roasted red peppers & garlic blended into a rich, creamy dip served with pita toast
Cheese Plate
11.00
Warm baguette, fresh fruit
Avocado Shrimp Cocktail
10.50
Whole avocado halved, 3 large shrimp, cocktail sauce
Almond Brie Rolls
8.00
Baked aged brie wrapped in phillo pastry, almond glaze
Tomato Montrachet
7.00
Homemade marinara sauce, creamy goat cheese, warm baguette
Salads
Spinach & Bacon
9.00
Diced bacon, egg, tomato, toasted almonds & mixed peppers served over baby spinach leaves with a champagne vinaigrette and toast points.
Greek Salad
7.00
Mixed greens, cucumber, red onion, feta cheese, tomatoes, kalamata olives and pepperoncini, served with herb vinaigrette
Farm House
10.00
Bacon, poached eggs, mixed field greens, garnished with garlic croutons and a red wine vinaigrette.
Thai Beef
10.00
Grilled bistro steak over romaine lettuce, marinated tomato-onion-cucumber salad, garnished with rice and a spicy chili-rice wine vinaigrette.
Nicoise
12.00
Breaded sashimi tuna over a bed of mixed greens with rice, capers, cucumbers, pepperoncini & hard boiled egg. garnished with anchovies & potato cakes, served with a white balsamic vinaigrette.
Grilled Salad Toppers
2.50
Tapas
Meatballs Marinara
8.00
Basil oil, parmesan cheese and baguette
Lamb Sliders
8.00
Mini lamb burgers, tomato, onion, mixed greens and mint-tzatziki sauce
Sesame Seared Tuna
9.00
Pickled cucumber salad
Seared Scallops
9.00
Red cabbage slaw, avocado vinaigrette
Lobster Risotto
11.00
Lobster claws, candied lemon risotto, lobster cream sauce
Pizza Portobello
8.00
Portobello mushrooms, artichokes, mozzarella, honey-roasted garlic, truffle oil
Portobello Caprese
8.00
Fresh mozzarella, tomatoes, basil, grilled portobello mushroom with balsamic reductio
Crab Cakes
8.00
Crispy fried basil, mango sauce
Basil Shrimp
9.00
Jumbo shrimp and basil wrapped in crispy rice noodle, chambord-thyme sauce
Asparagus En Croute
8.00
Asparagus and bleu cheese wrapped in phillo dough, lemon-tarragon sauce
Sauteed Calamari
8.00
Jalapeno cream sauce, baguette
Short Ribs
10.00
Fennel braised, rosemary
Sandwiches
Betty
8.00
Sliced turkey, bacon, cheddar, tomato, lettuce, onion, pepperoncini, horseradish bbq sauce & mayo.
Panoramic Veggie
8.00
Mixed greens, tomatoes, peppers, cucumbers, tapenade, avocado, pepperoncini, provolone cheese & hummus served on a warm baguette.
Chicken Focaccia
8.00
Grilled chicken breast on focaccia with lettuce, onion, blue cheese, cheddar & goat cheese.
Carroll Street Blt
8.00
Applewood-smoked bacon, sliced tomatoes, mixed greens & pesto-goat cheese spread, on duran bread.
Classic Cobb
9.00
Grilled chicken, applewood-smoked bacon, avocado, lettuce & blue cheese dressing served on warm ciabatta bread.
Gyro
8.00
Thinly sliced gyro meat wrapped in pita bread with lettuce, tomato & tzatziki sauce.
Turkey Burger
8.00
Grilled until tender and topped with lettuce, tomato, onion, roasted bell pepper & cucumber, sun-dried-tomato mayo on focaccia bread.
Salmon Ciabatta
9.00
Grilled salmon filet on ciabatta bread with lettuce, tomato, onion & sun dried tomato mayo.
Veggie Burger
7.00
Vegetable & multi-grain burger served on focaccia bread with lettuce, onion, tomato & a pesto-balsamic mayo.
Veggie Wrap
7.00
Guacamole, pico de gallo, roasted red peppers and mixed greens wrapped in a flour tortilla.
Sashimi Tuna
9.00
Breaded & pan seared sashimi tuna on ciabatta bread with tomato, onion and red peppers.
Crab Cake
8.00
Pan seared crab cakes, lettuce, tomato and a spicy herbed aioli on brioche
Pastas
add grilled chicken $2.5, grilled salmon or shrimp $3.5
Salmon Linguini
12.00
Grilled salmon served over linguine, with sauteed spinach, tomatoes, capers & fresh basil in a roasted garlic-pesto cream sauce.
Cheese Tortelloni
8.00
With a light & fresh tomato sauce.
Basil Noodle Bowl
9.00
Linguini sauteed in sesame seed oil, soy sauce, garlic and basil with an assortment of seasonal vegetables.
Penne Albufera
9.00
Asparagus, mushrooms & tomatoes in a roasted garlic sauce served over penne pasta
Seafood Penne
11.00
Penne pasta in a lobster cream sauce with salmon, shrimp, mussels, cilantro and basil.
Entrees
Filet Mignon
24.00
Grilled 8oz center cut filet mignon, topped with a home-made demi-glaze, served with vegetable & potato of the day.
Curry Basil Chicken
18.00
Pan seared boneless chicken breast garnished with a curry-basil cream sauce. served with vegetable & potato of the day.
Trout
18.00
Pan seared filet topped with a spicy tomato-caper sauce, served with rice and vegetable of the day.
Sashimi Tuna Steak
17.00
Grilled 8oz sashimi tuna steak topped with a creamy cilantro-basil sauce. served with rice & vegetable of the day.
New York Strip Steak
19.00
Grilled 8oz new york strip garnished with a black pepper demi glaze, served with potato & vegetable of the day
Desserts
our assortment of baked goods change on a daily basis. take a moment to tour the pastry case. following desserts are available everyday of the week:
Raspberry Chocolate Mousse
Orange Cake
Key Lime Pie
Chocolate Mousse
Amaretto Cheesecake
Peanut Butter Chocolate Mousse
Coconut Cake
Blueberry Cheesecake
Chocolate Truffle
Midnight Express
B-52 Cheesecake
Chocolate Pecan Pie
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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