Carrol's Creek Cafe

Wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. A house specialty GF

Cooked golden brown and served with mustard vinaigrette

Lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

Regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

Lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

Filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce

A richer version of the french classic topped with a trio of cheeses and baked golden brown

Tossed with a mixture of baby greens, toasted sunflower seeds, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF

Hydroponic bibb lettuce, fresh strawberries, granola crumble, heirloom cherry tomatoes, fresh burrata, strawberry-basil vinaigrette

Iceberg and artisan lettuces with dried cranberries, Honeycrisp apple, heirloom tomatoes, boiled eggs, apple smoked bacon, x-sharp Tillamook cheddar, house ranch dressing and pickle brined fried chicken tenders

Wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

Roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach, lump crab meat, finished with lemon beurre blanc

Gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

Our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth

Israeli cous cous with asparagus, artichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette. Available with salad toppers

A local favorite cooked to a golden brown and served with french fries. Also available as a platter with roasted garlic mashed potatoes and seasonal vegetables.

Half-pound chuck patty served with french fries

Grilled marinated chicken breast with sautéed sweet onions and poblano chilies, smoked bacon, melted jack cheese, guacamole, garlic and lime aioli on a grilled ciabatta roll with French fries

Fried Maryland rockfish topped with sautéed onions and mushrooms, melted jack cheese, remoulade, lettuce and tomato and French fries

ITALY - CA' LA BIONDA AMARONE'/ ARGENTINA - TIKAL "AMORIO" MALBEC/ FRANCE - VINCENT GIRADIN CRU SNATENAY

CERTIFIED ORGANIC

(78% CAB, 8% MERLOT, 6% PETITE VERDOT, 6% CAB FRANC, 2% MALBEC

(SINGLE SERVING)

Made with glazed donuts, served with coffee-chocolate chip ice cream and a Makers Mark sea salt caramel sauce

With a crunchy caramelized sugar crust GF

With fresh berries and a raspberry puree

Small-batch flavors, hand crafted in a nut-free, egg-free and seasme-free facility. Ask your server for selection.

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and fresh fruit

Served with French fries

Tossed with cream a sauce or butter

AGED PUMPKIN ALE | Baltimore, MD, USA | Availability: Autumn | ABV: 10.0 % – This notable take on the pumpkin ale style is aged in bourbon barrels. Opens with roasted pumpkin flavor with notes of cinnamon, nutmeg, and clove. Hints of caramel, brown sugar, and light vanilla– along with some mild woody and doughy flavors. As the taste advances some mellow bourbon hits the tongue, along with the development of a pumpkin seed flavor. The booziness gets more pronounced toward the end, leaving you with a nice warming finish while a moderately sweet, heavily spiced pumpkin taste lingers. Mouthfeel is thicker and heavier, with medium-low carbonation. Makes for a nice slow sipper.

AMERICAN IPA | Baltimore, MD, USA | Availability: Rotating | ABV: 7.0% – Named for the former Oriole and Hall of Famer Eddie Murray. Spicy and resiny notes of pine and grass throughout. Opens with a moderately sweet honey, caramel and biscuity malt backbone– quickly followed by bright citrus flavors of grapefruit rind and orange pith, as well as a touch of stone fruit. Slightly peppery on the finish. Nicely balanced. Crisply carbonated. Medium body. Suggested pairing: Mussels Appetizer.

AMERICAN BLONDE ALE | Parkton, MD, USA | Availability: Year-round | ABV 5.2% – Balanced and highly drinkable. Taste is biscuit with light notes of lemon and grass. Medium body, smooth, with moderate carbonation. Low sweetness, Low bitterness.

WHITE WIT SHANDY | Chippewa Falls, WI, USA | Availability: Summer | ABV: 4.2 % – A white wheat beer brewed with lemonade. Perfect for the summer. Suggested Pairing: Fried Calamari.

AMERICAN IPA | Baltimore, MD, USA | Availability: Year-round | ABV: 7.25% – Hops balanced with floral and malt flavors. Creamy mouthfeel. Suggested pairing: Sea Scallops Appetizer.

EAST COAST IPA | Milton, DE, USA | Availability: Year-round | ABV: 6.0 % – Hoppy, citrusy, grassy. Medium-light bodied and very dry. Suggested pairing: Baked Oysters "Carrol's Creek".

HAZY IPA | Newport, OR, USA | Availability: Year-round | ABV: 6.7 % – Grapefruit, pineapple, and mango notes with mild amounts of malt sweetness. There's just enough hop bite on the finish for balance. Very drinkable. Suggested pairing: Shrimp Cocktail.

HAZY IPA | Annapolis, MD, USA | Availability: Rotating | ABV: 5.5% – A hazy session IPA with grapefruit, peach, and mild tangerine notes. Medium-light body, crisp mouthfeel. Save the Bay IPA is a collaboration with the Chesapeake Bay Foundation and HASI, an Annapolis-based climate investment firm. 10% of all sales from this beer will go to CBF in support of their mission to fight for effective, science-based solutions to the pollution degrading the Chesapeake Bay and its rivers and streams. Suggested pairing: Fried Calamari.

GERMAN PILSENER | Baltimore, MD, USA | Availability: Year Round | ABV: 5.1% – Light malt body and grassy citrus flavor. Refreshing and easy to drink. Suggested pairing: Mussels Appetizer.

HELLES LAGER | Washington, DC, USA | Availability: Year Round | ABV: 4.7 % – This light-bodied lager is brewed in tribute to the Navy Marine Corps. Proceeds go to Homes For Our Troops, an organization that helps disabled vets afford adapted living environments. Suggested pairing: Tuna Tartare.

ENGLISH BROWN ALE | Tampa, FL, USA | Availability: Year-round | ABV: 5.5 % – Inspired the maduro cigar's earthy and complex flavor profile, this northern english brown ale has a light flavor of dry cocoa powder and sweet rolls upfront. Goes chocolaty briefly before transitioning into hearty flavors of raisin bran muffin with hints of candied plums in the background. Finish is dry with very gentle peppery notes of tobacco and light roast coffee. Mouthfeel is medium with low carbonation. At 5.5% ABV it's reasonably sessionable without compromising on flavor. A delicious example of the style. Suggested pairing: Red Wine Onion Soup.

HEFEWEIZEN | Cambridge, MD, USA | Availability: Year-round | ABV: 5.2 % – Faint sweetness up front, then light fruit followed by wheat notes. Finishes w/hints of banana and clove. Suggested pairing: Fried Calamari.

FRUITED KETTLE SOUR | Frederick, MD, USA | Availability: Year-round | ABV: 5.8% – This crisp, refreshing sour is made with raspberries, blueberries and blackberries. Extremely juicy and slightly tart. Suggested pairing: Carrol's Creek Salad.

AMERICAN CIDER | Austin, TX, USA | ABV: 5.0 % – A crisp, smooth dry craft cider made with bittersweet apples and dessert apples. Bittersweet, with mild notes of wine and pear. Suggested pairing: 1/2 Dozen Regional Oysters.

AMERICAN CIDER | Dallastown, PA, USA | Availability: Year-round | ABV: 6.0 % – A blend of Montmorency & Bing cherries balances the tart acidity of Adams County PA apples, imparting a luscious stone fruit character. Suggested pairing: Carrol's Creek Salad.

Dusted with Zatarain's fry mix and quickly fried, served with cocktail sauce and French fries

Served with daily vegetables and roasted garlic mashed potatoes

Served with daily vegetables and roasted garlic mashed potatoes

Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce

Regional oysters topped with horseradish, applewood smoked bacon and Cabot Vermont cheddar GF

Maple syrup, corn & jalapeño butter

Creamy Vermont maple infused butternut squash

With fresh grated imported cheese, hearts of romaine, homemade croutons, tossed with our special dressing

Roasted turkey breast, sweet or garlic mashed potatoes, green bean and mushroom casserole, cranberry sauce, stuffing and gravy

With caramelized sweet onions, butter broccoli, roasted garlic mashed potatoes, bearnaise butter GF

With brown sugar & rosemary sweet potato hash, roasted brussels sprouts and a mint demi-glace GF

With Sea Salt Caramel Ice Cream

With Vanilla Ice Cream

Roasted turkey breast, sweet or regular mashed potatoes, green bean and mushroom casserole, cranberry sauce, stuffing and of course gravy

With daily vegetables and garlic mashed potatoes

With fresh fruit and BBQ sauce

Rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty

Lightly dusted with seasoned rice flour, fried crisp and served with sriracha basil aoli dipping sauce

Kaffir lime and sweet chili sauce

Lump crabmeat with spinach, artichokes, red bell peppers, fresh herb cream cheese sauce, molten jack cheese, served with Old Bay house chips and vegetable crudités

Regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF

A classic display of six steamed shrimp served with cocktail sauce GF

Horseradish aioli, arugula salad with lemon & olive oil, shaved Parmigiano-Reggiano, grilled baguette GF AVAILABLE

Rich with crabmeat and a touch of sherry

A mixture of baby greens topped with toasted sunflower seeds, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette GF

Wedges of iceberg lettuce, vine ripe tomatoes, Vidalia onion, crumbles of crisp bacon and blue cheese with black pepper-blue cheese dressing GF

Blackened and grilled beef tenderloin tips tossed with blue cheese over iceberg and artisan lettuces, with boiled egg, red onion, heirloom cherry tomatoes, croutons, and house ranch dressing GF

Hydroponic bibb & artisan lettuce, heirloom cherry tomatoes, burrata, white peaches, blueberries, granola, peach vinaigrette

Garlic mashed potatoes, seasonal vegetables, and mustard vinaigrette

Roasted, served over green herb and asparagus risotto, topped with sautéed baby spinach and lump crab meat, finished with lemon beurre blanc

Gemelli pasta with fresh corn, cherry tomatoes, asparagus, grilled vegetables, lemon zest, basil, and lemon-white wine sauce

Our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth

Grilled 8oz. butchers cut hanger steak, sautéed spinach and spring green onions, French fries and bearnaise butter

Israeli cous cous with asparagus, arthichokes, grilled eggplant, basil, roasted red peppers, feta cheese, crispy chickpeas, lemon-garlic vinaigrette

A local favorite broiled and served with French fries