10.00
Wide egg fetiuccini tossed w/ peas, proscitto & mushrooms in a light pink sauce
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Caruso's Fine Italian Dining
Italian Restaurant$$$$
Mooresville
SaveShare
10 Photos
MenuTakeout 17Lunch 8Dinner 7
Takeout
Lunch: Pasta
Cannelloni Di Spinaci
10.00
Tube shaped egg pasta filled w/ spinach ricotta & moscarpone cheeses topped w/ spinach cream sauce
Spaghetti Pomodoro
9.00
Spaghetti tossed in our delicate tomato & basil sauce
Linguini Con Pollo
10.00
Linguini tossed w/ grilled chicken & broccoli in a cre any garlic parmesan sauce
Linguini Santa Margherita
11.00
Linguini sauteed in a white wine & plun tomto sauce w/ baby spinach sun dried tomatoes & shrimp
Lunch: Salads
Fresaca
7.00
Field greens tossed w/ golden raisins, glazed & fresh pears in a delicate gorgonzola vinaigrette
Caprese
8.00
Sliced tomatos, medallions of buffalo mozzarella & basil drizzled w/ extra virgin olive oil
Cesare
7.00
Crispy romains lettuce, parmesan cheese & croutons tossed in our homemade caesar dressing
Insalata Della Casa
6.00
Field greens, tomatoes, cucumberes & carrots in extra virgin olive oil & aged balsamic vinegar Add: Meat Grilled chicken: +4.00 Grilled salmon: +5.00
Lunch: Grilled Paninis
Toscano
8.00
Smoked turkey, brie cheese, sliced green apples, lettuce, tomatoes & honey dijon mustard
Prosciutto
8.00
Italian ham, buffalo mozzarella cheese, lettuce & tomatoes drizzled w/ a balsamic vinaigrette dressing
Pollo
8.00
Marinated grilled chicken breast, grilled red peppers, lettuce, tomato w/ chipotle dressing
Caprese
8.00
Sliced tomatoes, buffalo mozzarella, lettuce & tomatoes w/ a fresh pesto sauce
Lunch: Entrees
Pollo marsala
10.00
Breast of chicken sauteed w/ mushrooms & italian ham in a marsala wine sauce
Salmone Al Brandy
12.00
Filet of alaskon king salmon marinated & baked in herbs & topped w/ lobster & crab meat in a light brandy sauce
Melanzane Rollatini
9.00
Sliced eggplant rolled & filled w/ ricotta cheese baked w/ mozzarella cheese & tomato sauce
Pollo capriccioso
10.00
Breast of chicken sauteed w/ garlic, sun dried tomatoes & artichoke hearts in a white wine demi glaze
Tilapia Piccata
11.00
Tilapia sauteed w/ capers in a white wine & lemon butter sauce
Dinner: Appetizers
Antipasto Rustico
12.00
An array or prosciutto, mozzarella, marinated artichoks spears & roasted pepppers served over a field of greens, tossed in a gorgonzola dressing
Calamari Fritti
11.00
Calamari rings fried in seasoned flour & herbs served w/ a spicy marinara sauce
Funglti Ripieni
10.00
Jumbo mushrooms stuffed w/ spinach & fontina cheese served w/ a gorgonzola champagne cream sauce
Crespella Ligure
11.00
Creps stuffed w/ lobster & crab meat in a brandy sauce
Zuppa Di Cozze
11.00
Prince edward mussels served in a whits wine or mild red sauce
Dinner: Salads
Fresca
7.00
Field greens tossed w/ golden raisins, glazed walnuts & fresh pears in a delicate gorgonzola winagrette
Cesare
7.00
Crispy romaine lettuce, parmesan cheese & croutons tossed in our homemade caesar dressing
Caprese
9.00
Sliced tomatoes, medallions of buffalo mozzarella & basil drizzled w/ extra virgin olive oil
Insalata Della Casa
6.00
Array of greens, tomatoes, cucumbers & carrots in extra virgin olive oil aged balsamic vingar
Dinner: Pasta
Pappardelle Calabria
16.00
Wide egg fettuccini shrimp & broccoli sauteed in a garlic & white wine cream sauce
Linguini tossed w/ spinach, sun dried tomatoes & baby shrimp sauteed in garlic, white & a pink plum tomato sauce
16.00
Cannelloni Alla Fiorentina
15.00
Tube shaped egg pasta stuffed w/ spinach, ricotta & mascarpone cheese topped w/ a spinach cream sauce
Fettuccini Alla Bolognese
15.00
Tossed in our classic mixture means slowly cooked in a rich red wine tomato sauce
Dinner: Entrees
Vitello Pizzaiola
17.00
Tender pieces of veal sauteed in garlic, capers & black olives in a light plum tomato sauce
Pollo Involtini
17.00
Sbaked breast of chicken stuffed w/ ham, asiago & fontina cheeses, wrapped in bacon & served in a butter sage sauce
Sole Caruso
18.00
Baked filet of sole stuffed w/ lobster & crab meats served in a luscious cognac sauce
Linguini E Seampi
17.00
Linguini sauteed w/ jumbo shrimp & peperoncino in a garlic white wine sauce
Vitello Trifolato
18.00
Veal scaloppini sauteed w/ porcini, shitake & cremini mushrooms in a garlic white wine sauce
Pollo Fagottini
17.00
Chicken breast stuffed w/ garlic tomatoes, buffalo mozzarella & basil pesto crusted w/ seasoned bread crumbs & pan fried
Salmone Bella Vista
18.00
Alaskan king salmon marinated in italian herbs topped w/ jumbo lump crab meat & baked w/ lemon & white wine infusion
Zuppa Di Pesce
Combination of scallops, shrimp, mussels & lobster in a delicate marinara sauce served over linguini pasta 23.00=Takeout
Lunch: Pasta
Papparedelle Alla Boscaiola
10.00
Wide egg fetiuccini tossed w/ peas, proscitto & mushrooms in a light pink sauce
Cannelloni Di Spinaci
10.00
Tube shaped egg pasta filled w/ spinach ricotta & moscarpone cheeses topped w/ spinach cream sauce
Spaghetti Pomodoro
9.00
Spaghetti tossed in our delicate tomato & basil sauce
Linguini Con Pollo
10.00
Linguini tossed w/ grilled chicken & broccoli in a cre any garlic parmesan sauce
Linguini Santa Margherita
11.00
Linguini sauteed in a white wine & plun tomto sauce w/ baby spinach sun dried tomatoes & shrimp
Lunch: Salads
Fresaca
7.00
Field greens tossed w/ golden raisins, glazed & fresh pears in a delicate gorgonzola vinaigrette
Caprese
8.00
Sliced tomatos, medallions of buffalo mozzarella & basil drizzled w/ extra virgin olive oil
Cesare
7.00
Crispy romains lettuce, parmesan cheese & croutons tossed in our homemade caesar dressing
Insalata Della Casa
6.00
Field greens, tomatoes, cucumberes & carrots in extra virgin olive oil & aged balsamic vinegar Add: Meat Grilled chicken: +4.00 Grilled salmon: +5.00
Lunch: Grilled Paninis
Toscano
8.00
Smoked turkey, brie cheese, sliced green apples, lettuce, tomatoes & honey dijon mustard
Prosciutto
8.00
Italian ham, buffalo mozzarella cheese, lettuce & tomatoes drizzled w/ a balsamic vinaigrette dressing
Pollo
8.00
Marinated grilled chicken breast, grilled red peppers, lettuce, tomato w/ chipotle dressing
Caprese
8.00
Sliced tomatoes, buffalo mozzarella, lettuce & tomatoes w/ a fresh pesto sauce
Lunch: Entrees
Pollo Marsala
10.00
Breast of chicken sauteed w/ mushrooms & italian ham in a marsala wine sauce
Salmone Al Brandy
12.00
Filet of alaskon king salmon marinated & baked in herbs & topped w/ lobster & crab meat in a light brandy sauce
Melanzane Rollatini
9.00
Sliced eggplant rolled & filled w/ ricotta cheese baked w/ mozzarella cheese & tomato sauce
Pollo Capriccioso
10.00
Breast of chicken sauteed w/ garlic, sun dried tomatoes & artichoke hearts in a white wine demi glaze
Tilapia Piccata
11.00
Tilapia sauteed w/ capers in a white wine & lemon butter sauce
Dinner: Appetizers
Antipasto Rustico
12.00
An array or prosciutto, mozzarella, marinated artichoks spears & roasted pepppers served over a field of greens, tossed in a gorgonzola dressing
Calamari Fritti
11.00
Calamari rings fried in seasoned flour & herbs served w/ a spicy marinara sauce
Funglti Ripieni
10.00
Jumbo mushrooms stuffed w/ spinach & fontina cheese served w/ a gorgonzola champagne cream sauce
Crespella Ligure
11.00
Creps stuffed w/ lobster & crab meat in a brandy sauce
Zuppa Di Cozze
11.00
Prince edward mussels served in a whits wine or mild red sauce
Dinner: Salads
Fresca
7.00
Field greens tossed w/ golden raisins, glazed walnuts & fresh pears in a delicate gorgonzola winagrette
Cesare
7.00
Crispy romaine lettuce, parmesan cheese & croutons tossed in our homemade caesar dressing
Caprese
9.00
Sliced tomatoes, medallions of buffalo mozzarella & basil drizzled w/ extra virgin olive oil
Insalata Della Casa
6.00
Array of greens, tomatoes, cucumbers & carrots in extra virgin olive oil aged balsamic vingar
Dinner: Pasta
Pappardelle Calabria
16.00
Wide egg fettuccini shrimp & broccoli sauteed in a garlic & white wine cream sauce
Linguini tossed w/ spinach, sun dried tomatoes & baby shrimp sauteed in garlic, white & a pink plum tomato sauce
16.00
Cannelloni Alla Fiorentina
15.00
Tube shaped egg pasta stuffed w/ spinach, ricotta & mascarpone cheese topped w/ a spinach cream sauce
Fettuccini Alla Bolognese
15.00
Tossed in our classic mixture means slowly cooked in a rich red wine tomato sauce
Dinner: Entrees
Vitello Pizzaiola
17.00
Tender pieces of veal sauteed in garlic, capers & black olives in a light plum tomato sauce
Pollo Involtini
17.00
Baked breast of chicken stuffed w/ ham, asiago & fontina cheeses, wrapped in bacon & served in a butter sage sauce
Sole Caruso
18.00
Baked filet of sole stuffed w/ lobster & crab meats served in a luscious cognac sauce
Linguini E Seampi
17.00
Linguini sauteed w/ jumbo shrimp & peperoncino in a garlic white wine sauce
Melanzane Rollatini
14.00
Sliced eggplant rolled & filled w/ ricotta cheese & baked w/ mozzare cheese & tomato sauce
Vitello Trifolato
18.00
Veal scaloppini sauteed w/ porcini, shitake & cremini mushrooms in a garlic white wine sauce
Pollo Fagottini
17.00
Chicken breast stuffed w/ garlic tomatoes, buffalo mozzarella & basil pesto crusted w/ seasoned bread crumbs & pan fried
Salmone Bella Vista
18.00
Alaskan king salmon marinated in italian herbs topped w/ jumbo lump crab meat & baked w/ lemon & white wine infusion
Zuppa Di Pesce
23.00
Combination of scallops, shrimp, mussels & lobster in a delicate marinara sauce served over linguini pasta
Melanzane Rollatini
14.00
Sliced eggplant rolled & filled w/ ricotta cheese & baked w/ mozzare cheese & tomato sauce
Lunch
Buon Appeteto
We hope your time here at caruso's will be an enjoyable one
Pasta
Pappardelle Alla Boscaiola
10.00
Wide egg fettuccini tossed w/ peas, prociutto, mushrooms ina light pink sauce
Cannelloni Di Spinaci
10.00
Tube shaped egg pasta filled w/ spinach, ricotta & mascarpone cheesestopped w/ a spinach cream sauce
Spaghetti Bollognese
10.00
Spaghetti tossed in our classic mixture of veal, beef & pork choppedm eats in a rich red wine tomato sauce
Linguini Con Pollo
10.00
Linguini tossed w/ grilled chicken & broccoli in a creamy garlic parmesan sauce
Linguini Santa Margherita
11.00
Linguini sauteed in a white wine & plum tomato sauce w/ baby spnach sun dried tomatoes & shrimp
Jspaghetti Pomodoro
9.00
Spaghetti tossed in our delicate tomato & basil sauce
Salads
Fresca
7.00
Field greens tossed w/ golden raisins, galzed walnuts & fresh pears ina delicate gorgonzola vinaigrette
Caprese
8.00
Sliced tomatoes, medallions of buffalo mozzarella & basil drizzled w/ extra virgin olive oil
Cesare
7.00
Crispy rom aine lettuce, parm esan cheese & croutons tossed in our homemade carsar dressing
Insalata Della Casa
6.00
Field greens, tomatoes, cucumbers & carroits in extra virgin olive oil & aged balsamic vinegar Add: Meat Grilled chicken: +4.00 Grilled salmon: +5.00
Grilled paninis
Toscano
8.00
Smoked turkey, brie cheese, slliced green apples, lettuce, tomatoes & honey dijon mustard
Prosciutto
8.00
Italian ham, buffalo mozzaretto cheese, lettuce, & tomatoes drizzled w/ a balsamic vinaigrette dressing
Pollo
8.00
Marinated grilled chicken breast, grilled red peppers, lettuce, tomatoes w/ chipotle dressing
Caprese
8.00
Sliced tomatoes, buffalo mozzarella, lettuce & tomatoes w/ a fresh pesto sauce
Entrees
Pollo Marsala
10.00
Breast of chicken sauteed w/ mushrooms & italian ham in a marsala wine sauce
Salmone Al Brandy
12.00
Filet of alaskan king salmon marianted & baked in herbs & topped w/ lobster & crab meat in a light brandy
Pollo Capriccioso
10.00
Breast of chicken sauteed w/ garlic, sun dried tomato & artichoke hearts in a white wine demi glaze
Melanzane Rollatini
9.00
Sliced eggplant rolled & filled w/ ricotta cheese baked w/ mozzarella cheese & tomato sauce
Desserts
Caruso's desserts, like all our food, are prepared fresh daily. your served will br sure ti tell you about all of the day's special selections
Beverages
Sparkling Water
Iced Tea
Espresso
Tea
Soft Drinks
Cappuccino
Coffee
Dinner
Dinner: Appetizers
Antipasto Rustico
14.00
An array of prosciutto, mozzarella, marinated artickoks spears & roasted peppers served over a field of greens, tossed is a gorgonzola dressing
Calamari Fritti
11.00
Calamari rings fried in seasoned flour & herbs served w/ a spicy marinara sauce
Funghi Ripieni
10.00
Jumbo mushrooms stuffed w/ spinach & fontina cheese served w/ a gorgonzola champagne cream sauce
Crespella Ligure
11.00
Creps stuffed w/ lobster & crab meat in a brandy sauce
Zuppa Di Cozze
11.00
Prince edward mussels served in a whits wine or mild red sauce
Dinner: Salads
Fresca
7.00
Field greens tossed w/ golden raisins, glazed walnuts & fresh pears in a delicate gorgonzola vinaigrette
Cesare
7.00
Crispy romaine lettuce, parmesan cheese & croutons tossed in our homemade caesar dressing
Caprese
10.00
Sliced tomatoes, medallions of buffalo mozzarella & basil drizzled w/ extra virgin olive oil
Insalata Della Casa
6.00
Array of greens, tomatoes, cucumbers & carrots in extra virgin olive oil aged balsamic vinegar
Dinner: Pasta
Pappardelle Calabria
16.00
Wide egg fettuccini shrimp & broccoli sauteed in a garlic & white wine cream sauce
Linguini Santa Margherita
16.00
Linguini tossed w/ spinach, sun dried tomatoes & baby shrimp sauteed in garlic, white & a pink plum tomato sauce
Cannelloni Alla Fiorentina
15.00
Tube shaped egg pasta stuffed w/ spinach, ricotta & mascarpone cheese topped w/ a spinach cream sauce
Fettuccini Alla Bolognese
16.00
Egg fettuccini tossed in our classic mixture of veal, beef & pork chopped meats slowly cooked in a rich red wine tomato sauce
Dinner: Entrees
All entrees are served w/ vegetable & starch of the day
Vitello Trifolato
18.00
Veal scaloppini sauteed w/ porcini, shitake & cremini mushrooms in a garlic white wine sauce
Pollo Fagottini
18.00
Chicken breast stuffed w/ garlic tomatoes, buffalo mozzarella & basil pesto crusted w/ seasoned bread crumbs & pan fried
Salmone Bella Vista
20.00
Alaskan king salmon marinated in Italian herbs topped w/ jumbo lump crab meat & baked w/ lemon & white wine infusion
Zuppa Di Pesce
24.00
Combination of scallops, shrimp, mussels & lobster in a delicate marinara sauce served over linguini pasta
Vitello Pizzaiola
18.00
Tender pieces of veal sauteed in garlic, capers & black olives in a light plum tomato sauce
Pollo Involtini
18.00
Baked breast of chicken stuffed w/ ham, asiago & fontina cheeses, wrapped in bacon & served in a butter sage sauce
Sole Caruso
18.00
Baked filet of sole stuffed w/ lobster & crab meats served in a luscious cognac sauce
Linguini E Scampi
18.00
Linguini sauteed w/ jumbo shrimp & peperoncino in a garlic white wine sauce
Melanzane Rollatini
16.00
Sliced eggplant rolled & filled w/ ricotta cheese & baked w/ mozzarella cheese & tomato sauce
Desserts
Caruso's desserts, like all our food, are prepared fresh daily. your served will be sure to tell you about all of the days selections
Beverages
Sparkling water
Iced Tea
Espresso
Tea
Soft Drinks
Cappuccino
Coffee
Problem with this menu?
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- 4:00 PM–10:00 PM
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(704) 658-1000
Features
Reservations
Yes
Food & Drink
Drinks
Full Bar
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