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Casablanca Cafe

American Restaurant and Piano Bar$$$$

Central Beach, Fort Lauderdale

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Casablanca Cafe

8.6^/10

505

ratings

606 Photos

Dinner Menu 5

Dinner Menu

Appetizers

Calamari Fritti

Crispy ensalata, lemon-thyme aioli, tossed sesame seeds

Coriander Seared Ahi Sashimi

Crushed peanuts, wakame, sesame soy vinaigrette

Phyllo Wrapped Baked Brie

Blueberry chutney, sliced french baguette, walnuts berries

Bacon Wrapped Medjool Dates

Smoked applewood bacon with gorgonzola cream

Prince Edward Island Mussels

Steamed, with garlic, white wine, sopresetta, tomatoes, pickled basil

Casablanca Lump Crabcake

Stone ground mustard aioli

Parmesan Pork Loin Scaloppine

Lemon beurre blanc & micro greens

Soups

French Onion Soup Gratin

Foccacia croute, trios fromages

"Up East" Clam Chowder

Little necks, hobbs apple wood smoked bacon, red potatoes & cream

Salads

Caesar

Romaine lettuce, pecorino romano, house croutons

Mediterranean

Baby greens, hummus roasted peppers, tomatoes, cucumbers, kalamata olives, feta cheese & pita fritters

Casablanca Greek Salad

Grape tomatoes, red onions, cucumbers, kalamata olives, baby arugula, baby greens, feta fritters

Baby Greens

Imported morrocan olives, mandarin orange, shaved fennel, toasted almonds, house and vinaigrette

Moroccan Sampler

Hummus, roasted eggplant puree, tabbouleh & toasted pita bread

Entrees

Semi Boneless Whole Grilled Rainbow Trust

Cucumber salsa, fregola sarda

Pan Seared Chilean Sea Bass

Truffled cauliflower fondant, roasted pattypan squash, crisp lardons

Paprika Grilled Flank Steak

Goat cheese polenta cake, corn cumin salsa

Grilled Atlantic Swordfish

Sweet plantain mash, black bean vinaigrette

Twin Caribbean Lobster Tails

Whipped potatoes, lemon beurre blanc sauce

Roasted Duck Kal Bi

Stir fried baby carrots, kimchi

House Favorites

Walnut Chicken

Goat cheese, walnut crust, saffron risotto, spinach pesto roasted red peppers, balsamic reduction

Peppercorn Dusted Filet Mignon

Sauteed haricot verts, shiitake potato croquette, roasted peppers and granny smith apple relish, gorgonzola cream

Chili Dusted Sea Scallops

Whipped potatoes, chipolata orange caramel glaze, crisp plantains

Eggplant Ravioli

Eggplant, goat cheese & roast garlic filled pasta, baby arugula and chick pea salad

Crab Crusted Mahi Mahi

Pan roasted served with whipped potatoes, julienne vegetables lobster sauce & chives

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Casablanca Cafe

Dinner Menu

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