5 Tips and reviews
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- Angélica AyalaAugust 25, 2016I tried the octopus, the malanga tacos, the tuna salad and the short rib with gnocchi. All delicious!! Loved this place!
- Renée BetancourtAugust 9, 2015Everything is good... He manages to make edible art out if food using local ingredients... It is a real delight a "high end" restaurant but accessible.
- Marisel InocencioMay 17, 2015Yummy !! Chef Vivoni creating his artistic flavors with local ingredients. You must visit!!
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