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Menu
Main Menu 13
Main Menu
Appetizers
5.00
Olive oil, butter, garlic, and paprika
House Smoked Trout
17.00
Capers, onions, sliced egg, creme fraiche, and potato pancakes
House Made Meatballs
13.00
Raisins, pinenuts and sugo
Panko Encrusted Zucchini
10.00
Marinara sauce
Steamed Clams
17.00
Garlic, white wine, butter, parsley and chile flakes
Fresh Burrata
13.00
Celery hearts, walnuts, lemon mustard dressing, crostini
Sicilian Cannellini Bean Puree
10.00
Sage, saffron and rosemary served with crostini and roasted vegetables
"Not From Buffalo" Wings
13.00
Hot sauce, bleu cheese, celery and carrot sticks
Nonni's City Chicken
14.00
Marinated pork cubed and skewered, breaded and pan fried served with tomato cream sauce
Stuffed Pepper
15.00
Ground pork and beef, brown rice, tomato sauce, cheese
Entrees
Chicken Cacciatore
23.00
Onions, peppers, capers, Italian green olives, sugo over polenta
Pierogi Casserole
17.00
Noodles, mashed potatoes, sautéed onions, cheddar cheese, butter and nutmeg
Panko Encrusted Fish Fry
26.00
Local line caught Cod, lentil salad and house made French fries
Fish of the Day
Line-caught, served with a picatta sauce, sautéed arugula and polenta
Eggplant Parmesan Casserole
17.00
Ricotta cheese, egg, parsley, garlic, mozzarella and parmesan cheese
Halupki Casserole
19.00
Fresh ground pork and beef, brown rice, cabbage, fennel, stewed tomatoes and a touch of brown sugar
Delmonico Steak
45.00
Grilled with broccoli rabe and house made French fries
Veal Parmesan
28.00
Breaded and pan fried, topped with mozzarella and parmesan cheese with spaghetti marinara
Salads
Classic Caesar
10.00
Anchovies, parmesan cheese and croutons
Wild Arugula
12.00
Toasted pine nuts, pecorino romano cheese, lemon and EVOO
Traditional House Salad
9.00
Chopped Romaine, cucumber, tomato and white onion, Italian dressing
Greek Salad
13.00
Cherry tomatoes, red and yellow bell pepper, cucumber, red onion, feta cheese, fresh oregano, with a creamy feta vinaigrette
Kale and Feta
13.00
Pink lady apples, golden raisins, toasted pine nuts and a dash of vinegar
Milanese
18.00
Chicken cutlet, arugula, chopped romaine, sundried tomatoes, shaved parmesan and continental dressing
Pastas
Aglio Olio
15.00
Olive oil, garlic, parsley and chile flakes, parmesan cheese
Amatriciana
17.00
Bucatini pasta, pancetta, onion, chile flake, tomato sauce and romano cheese
Shrimp Scampi
27.00
White wine, garlic, shallots, parsley, chile flake, butter, EVOO, and a touch of cream
House-Made Manicotti
21.00
House-made crepes stuffed with ricotta, mozzarella, parmesan, and garlic, topped with fresh made sugo and mozzarella cheese
House Made Potato Gnocchi
23.00
Walnut gorgonzola cheese sauce
Puttanesca
17.00
Anchovies, kalamata olives, capers, garlic and tomato sauce
Carbonara
17.00
Eggs, romano cheese, pancetta, black pepper
Clams Linguine
21.00
Choice of traditional red or white sauce
Orecchiette
18.00
Italian sausage, broccoli rabe, roasted garlic, EVOO, toasted bread crumbs, lemon zest, and drizzled with chili oil
Risotto of the Day
23.00
Pizzas
Cheese
17.00
Pepperoni
19.00
The Garden Party
21.00
Sliced tomatoes, mushrooms, onions, peppers, artichokes, basil
The Tribeca
23.00
Pesto, ricotta, chicken, fresh mozzarella, sun-dried tomatoes
Margarita
20.00
The Guido
25.00
Pepperoni, sausage, onions, peppers, mushrooms, olives, jalapeño
The Brooklyn
23.00
Anchovies, capers, olives, garlic, EVOO, cheese, topped with arugula
Extras
Jalapeño
1.50
Peppers
1.50
Basil
1.50
Sausage
2.00
Mild or spicy
Castelvetrano Olives
2.00
Wild Mushrooms
2.00
Artichokes
2.00
Onions
1.50
Sliced Tomatoes
1.50
Arugula
1.50
Pepperoni
2.00
Kalamata Olives
2.00
Meatballs
2.00
Anchovy
2.00
Spanish white
Sandwiches
choice of 6-inch or 10-inch hoagie with choice of house made fries or potato salad
Sausage, Peppers and Onions
13.00
Topped with tomato sauce and parmesan cheese
Meatball Parmesan
13.00
Sugo, fresh mozzarella, provolone and parmesan cheese
Delmonico Steak Sandwich
18.00
Sautéed onions, peppers, fresh provolone cheese and tomato cream sauce
Cheeseburger Submarine
14.00
Cheddar cheese, Italian dressing, mayonnaise, lettuce, tomato and onion
Chicken Parmesan
14.00
Panko encrusted with tomato sauce, melted mozzarella and parmesan cheese
Eggplant Parmesan
13.00
Sugo, fresh mozzarella, provolone and parmesan cheese
Patty Melt
15.00
Burger, sautéed onions, provolone cheese on rye bread
Pepper and Egg
11.00
Scrambled eggs, provolone cheese and roasted peppers
Sides
Beans and Greens
10.00
Cannellini beans with organic escarole and mustard greens, and garlic
Sautéed Wild Mushrooms
11.00
Olive oil, garlic and chile flakes
Bread and Butter
3.00
French Fries
7.00
Malt vinegar, mayonnaise, and house made ketchup
Corn On the Cob
8.00
Craft Cocktails
Bronx
11.00
City of London Gin, Dolin Sweet & Dry Vermouth, Orange Juice
Hemingway Daiquiri
12.00
Bacardi White Rum, Luxardo Maraschino, Grapefruit Juice, Lime Juice
Old Town
13.00
Redemption Rye Whiskey, Evan Williams Bourbon, Cocchi Torino, Benedictine, Peychaud's & Angostura Bitters
Saratoga Heat
11.00
Gruven Vodka, Cocchi Americano, Lime Juice, Habanero Syrup, Mint
Blood Orange Cosmopolitan
12.00
Gruven Vodka, Cointreau, Blood Orange, Lime Juice
Choose Your Mule
12.00
Kentucky, Irish, Mezcal, or Moscow, Lime Juice, Ginger Beer
North East Bramble
11.00
Gruven Vodka, Seasonal Berries, Lemon Juice, Syrup, Ginger Beer
Green Eyed Girl
13.00
Ketel One, Green Chartreuse, Cucumber, Lime Juice, Basil
Knuckleball
12.00
Redemption Rye Whiskey, Aperol, Lemon Juice, Egg White, Syrup, Peaychaud's Bitters
Our Fashion
12.00
Buffalo Trace Bourbon, Barrel Aged Bitters
Draft Beers
Nelson the Impaler, Extra Pale Ale
6.00
Iron Fist Brewing Company, 5.0%
Cardinal Sin, Crimson Red Ale
6.00
Absolution Brewing Company, 5.7%
Salty Scot, Sea Salted Caramel Scotch Ale
8.00
Parallel 49 Brewing Company, 7.5%
Mischief, Belgian Golden Ale
8.00
The Bruery Brewing Company, 8.5%
Allagash
7.00
White Ale, 7.0%
Renegade Blonde, Kölsch Style Blonde Ale
6.00
Iron Fist Brewing Company, 5.2%
Monumentous, Ipa
7.00
Coachella Valley Brewing Company, 7.0%
Scrimshaw, Pilsner
6.00
North Coast Brewing Company, 4.4%
Wipeout, Ipa
6.00
Port Brewing Company, 7.5%
Blackthorn
6.00
English Hard Cider, 5.0%
Whites
Bd Muga, Rosado, Rioja, Spain '12
11.00
Bd Zerran, Garnatxa Blanca, Monstant, Spain '12
12.00
Macrostie, Chardonnay, Sonoma Coast '10
12.00
Frank Family, Chardonnay, Napa Valley '11
65.00
Mount Eden Estate, Chardonnay, Santa Cruz Mountains '07
110.00
Bd La Cana, Albariño, Rias Baixas, Spain '12
11.00
Elizabeth Spencer, Sauvignon Blanc, Mendocino '13
10.00
Avanthia, Godello, Spain '10
64.00
House Family, Chardonnay, Old Oak Vineyard, Saratoga '10
68.00
An Cas De Ganuza, Old Vine, Viura, Rioja Spain '10
70.00
Reds
Donati, Cabernet Sauvignon, Paicines (Monterey) '08
10.00
Pence, Pinot Noir, Santa Barbara, Ca '12
14.00
Twenty Bench, Cabernet Sauvignon, Napa Valley '12
56.00
Dashe Cellars, Zinfandel, Dry Creek Valley '11
49.00
Bd Emilio Moro, Tempranillo, Ribera Del Duero, Spain '09
68.00
Callet, An-2, Mallorca, Spain
69.00
Sierro Contrabria Reserva, Unica, Rioja-Spain '08
79.00
Mount Eden, Cabernet Sauvignon, Santa Cruz Mountians '07
110.00
Romanico, Tempranillo, Toro-Spain '12
12.00
Stemmler Winery, Pinot Noir, Carneros '11
58.00
Oakville Estate, Cabernet Sauvignon, Oakville '10
122.00
Bd Ramirez De Ganuza, Tempranillo, Rioja, Spain '06
152.00
O, Fournier, Alfa Spiga, Tempranillo, Ribera Del Duero, Spain '06
78.00
San Vincente, Rioja-Spain '09
115.00
Alto Moncayo, Veraton Garnacha, Campo De Borja-Spain '10
72.00
Sparkling
Mas Fi, Cava, Penedes-Spain Nv
9.00
Llopart Leopardi, Brut Grand Reserva, Penedes, Spain, '06
82.00
Llopart Leopardi, Cava Sa, Llopoart Rose, Penedes, Spain '09
34.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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