14.95
Sweet chilli beef brisket treacle rubbed ham - house pate - Cheshire egg - chip shop fish & peas- smoked salmon- proper chips - mayo - artisan bread
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(Now Closed)Restaurant, Italian Restaurant, and Pizzeria££££
Weaverham
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MenuFood 9Lunch 6Wine 9
Food
New Moon Pub Co's Famous Planks
Starter - nibble for tow - great sharing
The Coastal
15.95
Smoked salmon- prawn cocktail - chip shop fish & peas salmon fillet - crab mayo- sweet chilli crayfish-smoked haddock risotto - tartare sauce & Williamson's artisan bread
Ploughman's
12.95
Real white Cheshire cheese - nantwich blue Cheshire cheese - English Brie- kidderton ash goats’ cheese. treacle basted ham - Willlngton apple - Williamson's artisan bread
The Lunch
16.95
Monday - saturday lunch times only sorry! Soup & sandwich plank two bowls of session’s soup plus choice of two sandwiches or wraps from the lunch menu
The Cheshire
14.95
Farm Cheshire cheese - Cheshire-made toulouse sausage - kfc (knutsford fried chicken) - Cheshire egg -treacle basted ham - bon boris - Williamson's artisan bread
The Sunny
12.95
Wood-roasted red peppers - Cheshire cheese bon bons - garlic cream mushrooms - balsamic beetroot -sesame seed halloumi - house olives - Williamson's artisan bread
Add Cask Ales
3.30
And of our planks cun be served w/ our famous cask flight.1/3 of a pint of three cask ales (nb. Can be served without the solids too)
Breads
Artisan Bread Selection w/ Oil & Balsamic
2.95
Smoked Garlic Bread
2.95
Smoked Garlic Bread w/ Cheese
3.95
Buttered White or Brown
1.95
Our Fab 'Gordal' Olives
4.95
Starters - Small Plates - Pasta - Salads
Hanging Gate House Soup
2.95 - 4.50
Changes daily. Williamson’s artisan bread & farm butter
Classic Chicken Liver, Brandy & Herb Pate
5.95
Toast & gooseberry jam
Hanging Gate Diy Prawn Cocktail
6.95
Half a pint of shell-on prawns - mayo. 'Howling at the moon' sauce - bread
British Beef Brisket Lolli Pops
3.00 - 9.95
House sweet chilli dip - (3 or 5)
Scottish Smoked Salmon
5.95 - 7.95
Lemon & black pepper dressing - brown bread
Chicken & Thyme Sausage Roll
5.95
Piccalilli of summer vegetables
Potato Skins
5.95
Slow roast garlic mushrooms w/ melting Cheshire cheese
Cheshire Cheese ‘Bon-Bons’
5.95
Beetroot, vimto & orange dressing
Open Conway Crab Sandwich
6.95
Fresh crab & apple - layered on herb toast - citrus dressed house leaves
The Cheshire Egg
5.95
Soft boiled egg wrapped in free-range pork - glazed w/ Cheshire cheese & mornflake oats
Pastas - Salads
Naturally Smoked Haddock Risotto
6.50 - 11.95
The gat&s unique 14 spice curry blend - mango & coriander cream
Grilled Chicken & Smoked Bacon Salad
6.25 - 11.75
Classic salad w/ house dressing
Courgette, Broad Bean & Pea Salad
5.95 - 11.95
Basil oil - Cheshire cheese croutons
Crab, Crayfish & Smoked Salmon Tagliatelle
6.95 - 12.95
Lemon & organic spinach
Crispy Chilli Beef Salad
6.95 - 12.95
Egg noodles - vegetables & sweet chilli
Main Courses
A Crock Pot of Cheshire Chicken & Toulouse
7.95 - 13.95
Sausage - chicken breast simmered w/ summer vegetables, new potatoes & Julian price's fabulous Toulouse sausage - stock gravy
Grilled Trout Fillet
8.95 - 14.95
Brown shrimp butter - new Cheshire potatoes - fine beans
Scottish Salmon Fillet Grill
11.95
Watercress, basil & lemon butter - Cheshire new potatoes - house leaves
The Gates Burger 'Plank
14.95
A 'surf & turf’ burger, a 'Cheshire cheese’ burger & a ‘sweet chilli brisket' burger -on ion rings - real chips
The 'Five Bar Gate
14.95
House burger, fried chicken & pulled pork - melting cheese - garlic mayo - real chips - gravy
Uncle Buck's Pulled Pork Pancake
14.95
Rare-breed pork flavoured w/ melting Cheshire cheese - sticky bourbon glaze - home fries & sweet chilli apple crush
Real Gammon Steak
7.95 - 14.95
Honey treacle baste - pineapple, egg & real chips - gammon but not as you know it!
Grilled Plaice Fillet
12.95
French peas - matchstick potatoes
Hot & Sour Beef Brisket
8.95 - 16.95
Wok seared shredded vegetables - rice pancakes - house oriental dipping sauce
Sesame Seed Coated Halloumi Cheese
6.95 - 11.95
Gate's Greek salad - lemon & oregano dressing
Biritish & Proud
Cheshire Farm Chicken Curry
7.95 - 12.95
Simmered in the ciaters secret blend of 14 spices, coconut milk & stock - homemade flatbread - roasted onion rice
The “Weaver” Ham-Burger
7.95 - 11.95
Mature beef (no ham) , herbs & spices from us & that's it! - Caramelised onion bdioche - gherkins - real chips - tomato & roast garlic relish
The Hanging Gate's Proper Fish Pie
12.95
Fillets of prime fish, prawns, peas & spinach - baked in a Cheshire cheese sauce - topped w/ buttery mash - mushy peas
Fish & Chips
6.95 - 11.95
Fresh beer-battered fish - real chips - mushy peas & thick buttered white bread
Shin Beef, Potato & Thyme Pie
12.95
Proper handmade pie - buttery mash, gravy & mushy peas
Gorgeous Sausage & Mash
10.95
Hand made'cumberland’ sausages from john holdsworth’s - mash & onion gravy
Side
Real Chips
2.95
Buttery Mash
2.95
Onion Rings
2.95
Dress Salad
2.95
Buttered Spuds
2.95
Herbs & Onion Rice
2.95
Seasonal Veg
2.95
Sauces
Pepper Sauce
2.75
Proper Gravy
2.75
Blue Cheese Sauce
2.75
Mustard Sauce
2.75
Lunch
Our Famous Planks – Starter - Nibble for Two - Great Sharing
Please see the main menu for our range of deli-boards
Smoked Garlic Bread
2.95
Freshly Made Daily House Soup
4.50
Williamson’s artisan bread & farm butter - mostly, please ask
Homemade Nachos
4.95
Tomato, chilli & basil stew melting Cheshire cheese
Slow Roast Garlic Mushrooms
5.95
Field mushrooms seared w/ sweet roasted garlic & fresh parsley - smoked bacon – toast
Bread & Olives
6.95
Marinated olives, bread, oil & balsamic (enough for 2)
The Judges Choice
4.95
Cheese, tomato & chilli
Deep Fried Tiresford Brie
4.95
House chutney & leaves
Rare Breed Ribs
6.95
Rubbed w/ treacle, honey & soy
Pastas & Salads
See the main menu for our selection, available small & large
Wraps & Sandwiches
Served on white or brown batches from dave's bakery or our homemade flatbread
Treacle Basted Pulled Old Spot Pork
5.95
Sticky gravy & green
Sweet Chilli Chicken
5.95
Mayo & lemongrass
Sessions Chip Shop Fish
5.95
Mushy peas & tartare sauce
Skillet Blackened Chicken Breast
5.95
Bourbon & chive mayo
KFC
5.95
Knutsford fried chicken - lettuce, tomato & house dressing
Prawns, Salad & Mojito Mayo
5.95
Fresh lime
Seared Chicken Breast
5.95
Herb stuffing & gravy
Smoked Salmon
5.95
Shaved cucumber & herb mayo
Wood-Roasted Red Peppers & Sicilian Artichokes
5.25
Bbc
5.95
Tiresford brie, bacon & cranberry
Home Comforts
For traditional home comforts see the “British & proud” section of the main menu
Maharaja Binning's Punjab Curries
11.95
As hot as you like (scale of 1-10) served w/ braised onion rice or proper chips & homemade flatbread
Low Fell Lamb Curry
Pie & Peas
8.95
Either of the following fabulous handmade pies served w/ mushy peas & proper gravy
Farm Cheeshire Chicken Curry
Side Orders, Sauces & Breads
Side Orders, Sauces & Breads
Are all available on the main menu
Wine
Fizz & Champu
Sant’ Orsola Prosecco
3.95 - 20.95
Lively & light. Ripe pears & lemons. Slightly sweet wines
Taittinger Brut Prestige Rose Champagne
49.95
Subtle harmony of flavours - fantastic aperitif or just anytime!
Taittinger Brut Reserve NV Champagne
6.95 - 39.95
Family owned, elegant, chardonnay dominated, proper fizz
Delicious, Dry Dainty Whites
Borsari Inzolia, Sicily, It 12/13
3.50 - 14.75
Delicious, herbal & lemon aroma w/ a warm peachy flavour
Parini Pinot Grigio Delle Venezie, It, 11/12
4.30 - 16.95
Distinctive nose of wild flowers, touches of honey & banana
Gavi, Enrico Serafino, It, 12
21.50
Crisp, apple, peuch & honeydew - lime & almond - just jab!
Kleine Zalze Chenin Blanc, S’Bosch, Sa, 12/13
4.30 - 16.95
Creamy, tropical & peach fruits w/ subtle vanilla undertones
Te Kairanga Riesling, Marlborough, NZ, 11
21.95
Lemon, lime & minerals dance in the mouth, perfect in the sun?
Green Fish Airen Verdejo, Sp, 12
3.75 - 14.95
Peach, dry, fresh & zesty, made from one of spain's best grapes
Picpoul De Pinet, Dom’ St-Anne, Fr, 11/12
20.95
The citrusy & dry ‘lip stinger’. The hippest wine to be drinking
Paco & Lola Albariio, Rias Baixas, Sp, 11/12
26.50
Chic & fun, smooth & full of life, perfect w/ white meat & fish
Berri Estates Chardon Nay, Oz, 11/12
4.50 - 17.50
Zero ouk ageing, really crisp w/ a ripe lemon character
Coat Door Sauv Blanc! Semillon, Oz, 10
23.95
Classic bordeaux blend - elegant fruit w/ hints of cut
Pretty in Pink or Salmon
Borsari Merlot Rose, Venezie, It 12/13
3.50 - 14.95
Merlot creates a rosé, light & refreshing w/ pleasant fruit
Parini P1 Not Grigio Rose, Venezie, It, 11/12
4.50 - 17.95
A clean & soft, coppery-pink, delicate w/ summery bouquet
Pink Fuchsia Bobal Rose, Sp, 12
3.75 - 15.50
Fresh & dry rosé of pleasant red fruit aromas & succulent fruit
Jean-Luc Colombo Lavandes Rose, Fr, 11/12
22.50
Superb roxé, quality, subtle red-fruit - herbaceous aromas
Sumptuos, Spicy & Red
The Gourmet Shiraz, Oz, 11/12
4.25 - 16.50
A great wine w/ restrained bluka berry fruit #value for money
Flagstone ‘Writer's Block’ Pinotage, Sa, 11/H2
24.95
Wild blueberry & ripe cherry. Smoky & spicy w/ plum flavours
Poco a Poco, Tempranillo, Sp, 11/H2
4.95 - 17.95
Soft & sumptuous w/ beguilingly high fruit quality
Chlanti Classico Lamole Fabbri, It, 10
23.95
Outstanding wine also on the list at the European parliament
Salentine Malbec Reserve, Arg, 10
22.95
Blueberry, blackberry, redcurrant w/ subtle hints of violet
Chateauneuf-Du-Pape, J-L Colombo, Fr, 09/10
36.50
Silky & powerful. Notes of ripe fruit, liquorice & gingerbread
Rioja, Luis Alegre, Sp 11112
19.95
Oak aged to lift the wine rather than subdue its delicious fruit
Sweety, Pudding, Desserts Wine
Sauternes Les Garonnelles, Lucien Lurton Fils, 09/10
7.95 - 23.50
An alluring seduction of heavenly honeyed lemons & lime with; a ripe luscious richness
Taittinger Comte De Champagne, 00/02
99.95
The'dogs’. ‘Blunc de biancs’. Knocks the socks off the next two
Louis Roederer Cristal 04
174.95
Its really good & if you can afford it - you already know!
Taittinger Sec Nocturne Champagne
57.50
Stylish & exciting, easy drinking & soft w/ a sweet touch
Dom Perignon 03
139.95
One of the most coveted tinctures know to man & pretty good too
Full, Fruity & Frangrant Whites
Callia Reservado Torrontes, Arg, 10/11
19.95
Big argie white - floral & dry w/ spice & lychee flavours
Vidal Sauv Blanc, Marlborough, NZ 12/13
5.95 - 21.95
Mouth-filling flavours of melon, gooseberry & green capsicum
Sancerre, Joseph Mellot, Fr, 11/12
31.50
Top-notch vibrant sauvignon blanc, opulent & stylishly dry
Puligny-Montrachet, L Jadot, Fr, 10/11
52.50
Overflowing class, rich barrique character, stone fruit charm
Cattin Gewurztraminer Rsv, Als 11/12
22.95
Flavourful & rich, ripe tropical fruit - great w/ spicy foods
Lot 66 Sauv Blanc, Rapel Valley, Chl, 12/13
4.25 - 17.25
Hand-picked & gently pressed - citrus, melon, pineapple & pear
Sw Gruner Veltliner, Wag Ram, Aus, 11
23.50
Organic’ - aromatic & fresh w/ classic white pepper notes
Man 0’ War Sauv Blanc, NZ, 11
31.50
Tropical guava notes w/ a fab spicy finish - waiheke island
Reserva Viognier, Rapel Valley, Chl, 12/13
18.95
Aromatic & fresh, packed w/ pear, peach & soft apricot
Chablis, Louis Jadot, Fr Io/Hi
27.95
As always steely & bone-dry but w/ toasty-vanilla oak flavours
Fresh, Lighter, Fruity & Red
Borsari Cab/Sauv Delle Venezie, It, 12/13
5.25 - 14.95
Bright, soft berry w/ juicy damson character - easy going
Pinot Noir J Cattin Rsv, Alsace, 10/11
22.50
A silky ‘feminine’ red of delicacy rather than power - superb!
Lot 37 Pinot Noir, Chl, 12/13
5.95 - 17.50
Cherry scented, light & refreshing red berry chilean red
Fleurie, Louis Jadot, Fr, 10/11
28.50
Supple freshness, elegant & silky, plump, ripe berry flavours
Red Boar Bobal, Gallegas, Sp 12
5.50 - 15.50
Bobal is a soft, "friendly” red grape of soft texture & juicy fruit
Gran Fort Merlot Pays D'Oc, Fr, 11/12
4.25 - 16.50
Very rounded, rich & juicy southern French merlot
Te Kairanga P1 Not Noir, NZ, 11/12
24.95
Black cherry, strawberry & spice, yet smooth & gentle
Cotes Du Rhone, Jean-Luc Colombo, Fr, 09/10
20.50
Aromas of tiny red fruits w/ notes of spice & liquorice
Big, Poweful, Punchy & Red
Bottle
Federalist Dry Creek Zinfandel, USA, 08/10
31.95
Robust fruit w/ bluck cherry character & lively acidity. USA
Bethany G6 Shiraz, Borossa Valley, Oz, 10
25.50
Generous, elegant, full, fruit, oak spice - just excellent
Ch. Faizeau, Saint- Emilion, Fr, 09/10
33.50
Mocha & black cherry jam. Rustic w/ caramel & dried herb notes
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