Josephine House is a Clarksville bungalow-turned-lazy-lunching-destination, with 30+ seats, a daily changing menu, and an easy-sipping selection of afternoon cocktails. Read more.
Chef Ned Elliott's inventive seasonal cuisine and wife Jodi's stellar desserts make this neighborhood spot a winner. Also a great for brunch. [Eater 38 Member]
This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
You haven't had enchiladas until you've had the Dart Bowl enchiladas, which are a curative for the late-night drinkies and the early-morning hangovers. [Eater 38 Member]
With Paul Qui's recent Top Chef win and rise to celebrity stardom, we can no longer keep Uchiko's Japanese farmhouse fare to ourselves. [Eater 38 Member]
