79 Photos
Menu
Dinner 16Brunch 7Dessert 2Drink 6Current Specials 3
Dinner
Oysters
2.50
Daily selection, green tabasco mignonette
Cornmeal Crusted
11.50
Creamy pernod spinach, smoked bacon, caramelized onions, spicy tomato jam
Steamed
2.50
Howling houla hot sauce
Shrimps
Classic Creole Remoulade
9.50
Served chilled, tomatoes, chopped romaine, pickles, horseradish, lemon
Buffalo
13.00
Served over a bed of Mirliton coleslaw
New Orleans BBQ Style
13.00
Corn, scallions, griddled cornbread
U Pick
11.00 - 19.00
Poached to order in creole spices, crystal cocktail sauce
Grilled Flatbreads
Truffle Mushroom
10.00
Goat cheese, fennel, roasted peppers, pickled green tomatoes
Blackened Chicken
11.00
Caramelized onions, white cheddar, arugula
Roasted Shrimp
12.00
Andouille sausage, creole tomatoes, crystal hot sauce, smoky gouda
Piggy Mix
12.00
Smoked bacon, andouille sausage, tasso ham, white cheddar, mozzarella, monterey jack, creole tomatoes
Wings
Celery, blue cheese
10.00
Boneless Buffalo
9.00
Blue cheese crumbles, basil buttermilk
Soups
Crawfish Bisque
5.00 - 8.00
Pernod
Soup of the Day
Chef's special soup of the day
Acadian Gumbo
6.00 - 9.00
Chicken, andouille sausage, tasso ham, short grain rice
Salads
House Salad
10.00
Mixed greens, pickled mirliton, shaved fennel, yellow beets, goat cheese, citrus horseradish vinaigrette
Creole Spiced Chicken
3.00
Iceberg
12.00
Crispy fried chicken, smoked bacon, blue cheese, fried cherries, pecans, basil buttermilk dressing
Nick's Damn Yankee Grilled Romaine
10.00
Salsa verde, roasted garlic croutons, caesar aioli
Grilled Shrimp
6.00
Arugula
13.00
Grilled shrimps, tasso ham. pickled vegetables, red onion, ricotta salata, smoked paprika and lemon
Classic Po Boys
Shredded lettuce, tomato, remoulade, served with creole spiced fries
Catfish
10.00
Roastbeef
11.00
Mayonnaise, pickles, gravy
Soft Shell Crab
12.50
Oyster
12.00
Shrimp
12.00
BBQ Pork
10.00
Blacken Chicken
10.00
White cheddar, caramelized onions
Lagniappe
Hush Puppies
5.00
Mirliton Coleslaw
4.50
Creole Spiced Fries
4.50
Jambalaya
6.00
Big Mama Kleran's Pickled Vegetables
5.00
Green Salad
4.50
Bacon Braised Collards
5.00
Fried green Tomatoes
5.00
Bacon Fried Cabbage
5.00
Smoked Gouda Grits
4.50
Lil Nick's Caesar Salad
4.50
Corn Bread
4.00
Sandwiches
All sandwiches served with creole spiced fries
Blackened Chicken
10.50
White cheddar, roasted peppers, lettuce, tomato, green onion aioli
My Burger
13.00
Grilled angus burger, lettuce, BBQ aioli, fried green tomatoes, smoked bacon, creamy goat cheese
Big Papa Plates
Blackened Gulf Trout
19.00
Truffled mushroom grits, ragout of crawfish, leeks and tomatoes
Shrimp Etouffee
16.00
Creole tomato stew, fried okra, short grain rice
Steak Bernaise
18.00
Bacon fried cabbage, garlic mashed potatoes
Grilled Andouille Sausage
10.00
Sauerkraut, a very island sauce
Buffalo Chicken
10.50
Bleu cheese. lettuce, tomato
Your Burger
10.50
Grilled angus burger, lettuce, tomato
duck Jambalaya
18.00
Andouille sausage, tasso ham
Fried Catfish
15.00
Mirliton coleslaw, hush puppies, fries, truffled tartar sauce
Shrimp n' Grits
16.00
Classic n.o. BBQ sauce, mushroom grits, bacon braised collard greens
Big Papa Plates
Duck Jambalya
18.00
Ondouille sausage, tasso ham
Fried Catfish
15.00
Mirliton coleslaw, hushpuppies. Fries, truffled tarter sauce
Shrimp n' Grits
16.00
Classic n.O. BBQ sauce, mushroom grits. Bacon braised collard greens
Blackened Gulf Trout
19.00
Truffled mushroom grits. Ragout of crawfish. Leeks and tomatoes
Shrimp Etouffee
16.00
Creole tomato stew, fried okra. Short grain rice
Steak Bernaise
18.00
Bacon fried cabage, garlic mashed potatoes
Sparkling Wines
Marquis De la Tour
8.00
Brut, NV France
Beer
Abita Amber
4.75
Abita Turbo Dog
4.75
Abita Purple Haze
4.75
Voodoo Pilzilla
6.50
Yards General Washington Porter
5.00
Narragansett Lager
4.00
16 Oz can
Budweiser
3.00
Coors Lite
3.00
Abita Restoration Pale Ale
4.75
Abita Jockamo IPA
4.75
Lagunitos IPA
6.50
Hoegoarden
5.50
Original Sin Cider
5.00
Yuengling Lager
3.00
Miller Lite
3.00
Corona
4.00
White Wine: Canyon Oaks
Chardonnay
7.00
2009, California
Fuente Milano
8.00
Verdejo/ Viura 2010, Spain
Gryphus
8.00
Sauvignon Blanc 2010, Chile
De Bartoli
7.00
Pinot Grigio 2010, Australia
Red Wine
Canyon Oaks
6.00
Merlot 2009, California
Picos Del Manigo
8.00
Tempronilla 2009, Spain
Potillo Malbec
9.00
2010, Argentina
Undone
9.00
Pinot Noir 2008, Germany
Discoveries
8.00
Cabernet Sauvignon, 2009, California
Cocktails
Vieux Carre
11.00
Rye, cognac, sweet vermouth, Benedictine, bitter
Sazerac
10.00
Rye, bitters, herb-saint
Hurricane
9.00
Rum, passion fruit, citrus
Pimms' # 1
8.00
Ginger ale
French 75
9.00
Gin, lemon, sparkling wine
Slamhound
9.00
Absolut wild tea, St. Germaine, grapefruit juice
Brunch
Savory
All eggs come with French market brabant potatoes and grilled bread
Garden District Breakfast
10.00
2 Eggs your way, smoked bacon, fresh fruit
Big Papa’s Folded Eggs
11.00
Soft scrambled eggs, roasted mushrooms, goat cheese, grilled tasso ham, sauce creole
Shrimp-N-Grits
14.00
Classic n.o. BBQ sauce, mushroom grits, bacon braised collard greens
Eggs Ville Plate
13.00
Poached eggs on toasted English muffin, grilled tasso ham, fried oysters, creole mustard hollandaise, brabant potatoes (wanted a classic eggs benedict? You got it
Your Omelette
12.00
Blackened Hanger Steak
14.00
Eggs your way, brabant potatoes, bearnaise butter, buttermilk biscuit
Sweet
Buttermilk Cornmeal Flapjacks
10.00
Seasonal fruit
Brioche French Toast
9.00
Banana rum compote, too much whipped cream
Soups
Crawfish Bisque
5.00 - 8.00
Chevril, pernod
Classic Po Boys
10.00 - 12.00
Shredded lettuce, tomato (excluding BBQ pork) , remoulade, served with creole spiced fries
Acadian Gumbo
5.00 - 8.00
Chicken, andouille sausage short grain rice
Sandwiches
All sandwiches served with creole spiced fries
Blackened Chicken
10.50
White cheddar, roasted peppers, lettuce, tomato, green onion aioli
Your Burger
10.50
Grilled 9oz angus burger, lettuce, tomato
Grilled Andouille Hot dog
9.00
Sauerkraut, avery island sauce
My Burger
13.00
Grilled 9oz angus burger, BBQ aioli, fried green tomatoes, lettuce, smoked bacon, creamy goat cheese
Salads
House Salad
10.00
Mixed greens, pickled mirliton, shaved fennel, yellow beets, goat cheese, citrus horseradish vinaigrette
Creole Spiced Chicken
3.00
Iceberg
12.00
Cornmeal fried chicken, smoked bacon, bleu cheese, dried cherries, pecans, basil buttermilk dressing
Nick’s “Damn Yankee” Grilled Romaine
10.00
Salsa verde, roasted garlic croutons, caesar aioli
Grilled Shrimp
5.00
Arugula
12.00
Grilled shrimps, tasso ham, pickled vegetables, red onion, ricotta salata, smoked paprika and lemon
Lagniappe
Smoked Bacon
3.00
Seasonal Fruit
5.00
Buttermilk Biscuit
3.00
With honey
Hush puppies
4.50
Lil Nick’s Caesar Salad
4.50
2 Fried Oysters
5.00
Brabant Potatoes
3.00
Fried Green Tomatoes
4.50
House Pickled Vegetables
4.50
Green Salad
4.50
Dessert
Peanut Butter Cheesecake
7.00
With chocolate ganache and praline
Coffee Creme Brulee
7.00
With cornmeal biscotti
Molasses Pecan Pie
7.00
With buttermilk gelato
Sweet D's Berry Crisp
7.00
With bourbon gelato
Brioche bread Pudding
7.00
With banana foster
Sorbet Lemon Pernod
5.00
Drink
Wine: Sparkling
Marquis De La Tour
8.00
Brut, NV, France
Wine: White
Canyon Oaks
7.00
Chardonnay2009, California
Fuente Milano
8.00
Verdejo/Viura2010, Spain
Grÿphus
8.00
Sauvignon Blanc 2010, Chile
Wine: Red
Canyon Oaks
6.00
Merlot2009, California
Picos Del Montgo
8.00
Tempranillo2009, Spain
Undone
9.00
Pinot Noir 2008, Germany
Santa Rita 120
8.00
Cabernet Sauvignon 2009, Chile
Cocktails
Vieux Carre
11.00
Rye, cognac, sweet vermouth, Benedictine, bitters
Sazerac
10.00
Rye, bitters, herb-saint
Hurricane
9.00
Rum, passion fruit, citrus
Pimms’ Cup
8.00
Pimms’ #1, ginger ale
French 75
9.00
Gin, lemon, sparkling wine
Beer
Abita Amber
4.75
Abita Turbo Dog
4.75
Abita Purple Haze
4.75
Voodoo White Majick
6.50
Duvel
7.00
Original Sin Cider
5.00
Yuengling Lager
3.00
Miller Lite
3.00
Corona
4.00
Abita Restoration Pale Ale
4.75
Abita Jockamo IPA
4.75
Coronado Idiot IPA
6.50
Hoegaarden
5.50
Great Lakes Edmund Fitzgerald Porter
5.00
Narragansett Lager
4.00
16Oz can
Budweiser
3.00
Coors Lite
3.00
Current Specials
Triple Smoked Flat Bread
12.00
BBQ sauce, smoked chicken, smoked pork, roasted peppers and mushrooms with smoked Gouda cheese
Fired Pickles
7.00
Sliced pickles, spiced with our homemade Cajun seasoning, and deep fried Oh boy
Cajun Fried Shrimp Basket
8.00
Breaded and fried Cajun spiced shrimp over a mini salad, served with onion straws
Chef Dave’s Stuffed Burgers
12.00
Stuffed with homemade BBQ sauce, smoked gouda cheese, and sliced pickles
Fried Mac and Cheese Balls
7.00
Words cannot even express how scrumptious these are
2012 Olympics Specials
Beer Batter Fish n' Chips
11.00
Cajun style, served with a heineken lager
Cajun fried Shrimp Basket
8.00
Fried Mac and Cheese Balls
7.00
Heineken Lager
4.00
Official beer of the 2012 Olympics
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