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Catalyst Restaurant

New American Restaurant$$$$

Kendall Square, Cambridge

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Catalyst Restaurant

8.1^/10

203

ratings

Ranked #4 for New American restaurants in Cambridge
The experts at Eater and Boston.com recommend this place
"flavorful tournedos of beef topped with taleggio ravioli."(3 Tips)
"Try the Butterscotch Passion Fried Cake - Insane"(2 Tips)
"Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels..."(2 Tips)
"Like the Baked Cod with mussels, bacon and chowder nage."(3 Tips)

52 Tips and reviews

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butterscotch passion fried cake
cocktails
tournedos of beef
cod
good for dates
trendy
good for groups
chowder
happy hour
chicken liver mousse
great value
cucumber vodka
big portions
desserts
meats
brunch food
bacon
dinner
pears
pumpkin
(15 more)

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ReserveJanuary 22, 2016
Nothing beats a great burger! Catalyst serves theirs with cheddar, bacon, caramelized onions, house-made ketchup, mustard and aioli on a roasted tomato brioche bun with a side of fries. Read more
Priscilla @shescookinDecember 17, 2015
Been here 10+ times
The menu changes seasonally, but there are a few items that remain because they are so delicious! Like the Baked Cod with mussels, bacon and chowder nage.
Stephen MundtJuly 21, 2015
The food here is amazing. I had the blue cod but shared the beef tournadoes and lobster ravioli with my dinner party. All fantastic. Only complaint is service was sporadic. Food is worth the stop.
Boston.comAugust 4, 2014
Try the beautifully roasted cod in a refined chowder, seared scallops with pickled pumpkin, tender and flavorful tournedos of beef topped with taleggio ravioli. Read more
Laura WongMarch 19, 2016
Great spot, rotating seasonal menu. Cocktails are good and food is delicious! Just went for apps and drink but will be back for a meal
Boston PhoenixJanuary 27, 2012
Our critic dug the "Georgia candy roaster" - heirloom squash tortellini in cream sauce- and the Tournedos of beef. They also have top-rate bread...with sea salt butter. Just don't fill up on it... Read more
Margot MazurNovember 7, 2015
The best service I have ever had the pleasure to encounter. And the food is out of this world.
Benjamin DoyleApril 26, 2015
Entrance is from the north side of the street. If you're coming from Kendal it is around back. "300" on the side you see is an office building which is not connected on the inside
AskMenAugust 16, 2011
Menu will include options like a spice crusted hiramasa served with orange-yuzu syrup and cucumber radish salad, and an “Around the Bend” farm egg served with salt cod and smoked bacon. Read more
EaterApril 20, 2012
One of the major players in the Kendall Square restaurant rennaissance. Chef-owner William Kovel recently won this region's Peoples' Best New Chef by F&W. [Eater 38 Member] Read more
Todd HamiltonAugust 21, 2015
Food was very good, especially enjoyed the pate. Strange space and location, feels more like a hospital entrance than a restaurant, but would definitely recommend
Priscilla @shescookinOctober 10, 2014
Been here 10+ times
This place is very popular, so make a reservation! Then you'll know why :) Great food, service and ambiance.
ElenaJanuary 27, 2012
I've only enjoyed the bar area and menu, but it's fantastic. Great bartenders and a lovely small bar menu that's full of deliciousness in a gorgeous atmosphere.
Dan RobertsJuly 5, 2016
Excellent (though a little expensive) food. Lunch is a reasonable deal. The burger is pretty good ...
Sam SNovember 29, 2015
Delicious food. I was here with a group but the quality was still high. So, so good.
Hailey CrowelNovember 8, 2015
Been here 10+ times
Great place for happy hour. Love the burger and the cheese board. And the wine list!
Joseph SmarrOctober 1, 2013
Been here 5+ times
Ask for Jason at the bar and give him some room to maneuver. He really knows his cocktails!
Priscilla @shescookinOctober 19, 2011
Been here 10+ times
Highly recommend the "The Undecided" cocktail - Grey Goose Pear, St. Germain, and splash of sparkling wine. Very refreshing, not too sweet.
Joseph SmarrOctober 6, 2014
Been here 5+ times
They have a rare cask strength Whistle Pig. Worth the extra money, wow.
Kim HébertSeptember 30, 2011
bar dining = + -- "with a long granite-topped counter that snakes through the space and offers one of the area’s best spots for spur-of-the-moment meals." -- per BOSTONMAG
Joe SchuttMarch 23, 2014
Been here 10+ times
The Chicken Liver Mousse is to die for. Ask for extra bread.
Rich ThorneDecember 30, 2012
Been here 5+ times
Try the Pho: a blend of cucumber vodka, lime, basil, cilantro, and sriracha. Perfection in a chilled glass.
Geoffrey BrailsfordJanuary 24, 2013
Don't leave until you've tried the Butterscotch Passion Fried Cake - OH MY!
LisaJune 19, 2014
Parking! They fully validate parking in the 800 Technology Square Garage- a 2 min walk away!
Rhonda WoodsMarch 19, 2014
Pretty much anything you eat you will enjoy. The skate was amazing.
Steliane MarquesJune 15, 2012
Super: Roasted Cod, Olive oil Crushed Potatoes Bacon, Mussels Chowder, Herb Nage!
Joseph SmarrSeptember 30, 2013
Been here 5+ times
They know their whiskeys at the bar!
Macy CronkriteJune 10, 2013
The food is wonderful. Excellent private rooms for meetings. F
Seema MarwahaApril 28, 2013
The desserts here are out of this world. Save room.
Shirley TsangApril 25, 2014
The sweet soy pork ribs were delicious!
Jeffrey ASeptember 12, 2013
The butter with honey is DELICIOUS!!
Benjamin DoyleApril 26, 2015
Excellent portion sizes!
Heather FahertyJanuary 6, 2013
Acorn squash with quinoa. To.die.for.
Matt KojaloFebruary 17, 2012
Try the Butterscotch Passion Fried Cake - Insane
Boston MagazineJanuary 30, 2012
When rustic and industrial meet French-style finesse, good things happen, most of the time, at this new kind of brasserie. Read more
angelique asdourianJuly 18, 2013
So good, food delicious and fun cocktails
Heather FahertyJanuary 6, 2013
Get the tempura. Your stomach will thank you.
SNOCRUOctober 2, 2012
Well appointed restaurant, but the chefs need to lay off the salt if they're going to keep serving food. Holy shit was the fish salty
steve hdApril 8, 2012
Don't let the name fool you. You will not hear Linkin Park.
Boston.comDecember 30, 2011
Catalyst reminds us why traditional cooking methods have been around so long. Read more
Rebecca MOctober 12, 2015
Been here 5+ times
Great cocktails!
Dean SuhrOctober 27, 2011
Root beer float (with blueberries!) awesome!
Ren ProvoNovember 19, 2013
Dreaming in Dog Years
Duygu GüvençOctober 10, 2022
Swordfish, mousse
David GoldmanJanuary 16, 2012
Been here forever ! Service is tragic !
John ChapmanJanuary 21, 2016
Ok food. Very salty. Think I got mild food poisoning from the fish. Bartenders were nice.
Saad FazilAugust 9, 2014
Grilled Salmon
Ryan L.June 19, 2012
French Toast is amazing!!!
MF JOctober 19, 2012
Don't expect prompt service at the bar on a slow evening
Chris DJune 9, 2015
Tournedos of beef

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