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Stella Artois Cidre

New Stella Artois Cidre is a crisp and refreshing European-style cider made from hand-picked apples. The taste of red apple and peach, apricot accents complement the subtle flavor of orange, giving it a refreshing taste with a pleasing wood finish.

Founders Red Rye

Pours a spectacular crimson red with a creamy tan head. Brewed with four varieties of Belgian caramel malts imparting a sweet richness. Reds Rye is impressively balanced with its hop bitterness and floral bouquet achieved from the dry hop. In the finish, the generous amount of malted rye used accentuates a spicy crisp finish.

Blue Tarp Funk Weise

Lemony tartness upfront quickly yields to a light sourdough wheatiness and refreshing carbonation – the perfect pint on these hot and sultry Georgian summer days! 3.0% ABV, 7 IBUs and Tart. The first release in our funkietarp series, funk weisse, is a berliner style weisse ale brewed with 55% wheat and sour fermented with lactobacillus (of yyogurt fame)

Leinenkugel Snowdrift Vanilla Porter

Leinenkugel’s snowdrift vanilla porter is a robust and velvety addition to Leinenkugel’s seasonal selection. This porter-style beer is aged on real vanilla to reveal rich layers of caramel, coffee and chocolate that is ideal for the season.

Monday Night Serrano Pepper Eye Patch

Serrano peppers were blanched in grain alcohol and then added to the fermenter in tea bags thus giving all the flavor of the peppers without the burn. A crisp, drinkable IPA. The earthy deliciousness of Cascade and Simcoe hops, combined with upfront malt flavor, and balanced with a pirate’s sensibilities.

Lonerider Red Spur

Spur is the girl you take home to your parents. Pouring a beautiful red hue, this full bodied ale strikes a balance between lots of hop and caramel malts. Hopped with Centennial and Columbus, Spur is full of flavor and complexity.

Jailhouse 4D Deep Deep Undercover V.12

So Jailhouse John says, “let’s do a red IPA and call it Molly Ringwald”. Brilliant! I know it had nothing to do with a teenage crush or the fact that he has a red beard. Sometimes that’s all it takes is a spark of inspiration. We’d also been toying with our redneck hopback and had some great success.

Camelot Chardonnay

Our Chardonnay displays notes of peach and marshmallow with creamy oak tones adding complexity. The wine has a rich and lush mouthfeel with hints of apricot preserves and salted caramel. Pair it with seafood and chicken dishes, game hens, pork roast and cream sauce pastas.

Jekyll Brewing Hop Dang Diggity IPA

Hopped up like a one-legged chicken, this IPA will give you a full nose of Georgia pine aroma while the malty backbone provides for a perfectly balanced sweetness.

Kentucky Bourbon Barrel Ale

Imparted with subtle flavors of vanilla and oak as it rests in charred bourbon barrels.

Terrapin Tree Hugger

Our newest year-round selection! With a mild herbal spice hop aroma and a malty flavor profile featuring notes of caramel, toffee, and nuts, this malt-forward beer is a welcome compliment to our current hop-leaning roster.

Anderson Valley Heelch O’Hops Impe

Robust. Brewed with a “heelch” (that means “a lot” in boontling) of Columbus, Chinook, and cascade hops, our double IPA has a palate pleasing bitterness that is artfully balanced with a full-bodied malt foundation. With a deep color of polished brass and a nose that sings of pink grapefruit and redwood needles, the rich biscuit-like malt flavors are intertwined with hints of vanilla, mangoes, and peppercorns leading to a deep, warming finish.

Blue Point Toasted Lager

The best thing to come out of a brick oven since pizza. Well, we’ve upgraded from our original direct-fire brick kettle, but our flagship Toasted Lager still has the same toasted flavor it was named for. Copper in color, our most popular and unique brew is made from six different malts, including English pale, crystal, munich, carapils, wheat, and Belgian Caravienna. Toasted Lager’s balanced flavor of malt and hops makes for easy drinking and the special lager yeast we use produces an exceptional, long-lasting smooth finish.

Red Brick Sacred Cow Chai Tea Milk Stout

The milk stout is brewed with organic Masala Chai blend from Rishi Tea. (Rishi is the brand.) The tea gives the beer flavors of black tea, cinnamon, cardamom, ginger root, black pepper and cloves. Those flavors, plus the chocolate-y notes from the milk stout will take your tastebuds on a flavor trip.

Max Lagers Imos

Big, rich, and complex with notes of chocolate and coffee, this beer will leave you with a creamy mouthfeel from a generous portion of oats.

Jekyll Brewing ‘Merican Amber Ale

When you’re craving flavor, but not ready to get down with the Hop Dang Diggity, and maybe our Cooter is too malty for the moment, it’s your patriotic duty to get on ‘Merican Amber. She will bring you earth tones with a caramel rich backbone. The slightly spicy taste and floral aroma is perfectly balanced with bitterness that is true to style for an American Amber Ale.

Red Hare Rootbeer

Great American classic root beer made from real cane sugar and spices.

Camelot Cabernet Sauvignon

Camelot Cabernet Sauvignon was produced from a blend of Lodi, Central Coast and North Coast grapes. By blending fruit from cool- climate regions with grapes grown in warmer microclimates, we are able to produce a smooth, sophisticated Cabernet Sauvignon with rich, ripe flavors, supple tannins and balanced structure.

Rogue Mogul Madness Ale

Hoppy, caramel aroma, dark burgundy in color with an off white head, this beer has intense flavors of citrus hops, and complex notes of nuts, berries and mocha.

Sweetwater Festive Ale

A strong ale brewed with generous amounts of rich malt, coupled with a taint of cinnamon and mace to keep you warm and toasted all winter long.

Ice Cream: Flavor

Honey IPA

Starts with a classic American IPA and add a floral honey to temper the true-to-style bitterness. The result is a full, well-balanced flavor that’s completely unique.

Peach Lambic

The Belgian Lambic provides hints of juicy peaches, a lingering tartness and an almost champagne-like finish.

Vanilla Bock

A complex Bock paired with Madagascar vanilla, the hints of banana, dark fruit, and cloves in this sweet cream will surprise and delight your taste buds.

Malted Milk Chocolate Stout

A rich Chocolate Stout enhanced with creamy malted milk in a simple yet satisfying blend.

Brown Ale Chip

Sweet chocolate chips paired with the hints of roasted hazelnut to create a warmth that surprises in an ice cream. The flavor is delicate but unmistakably a classic brown - you’ll even get a little dryness at the finish.

Terrapin Moo Hoo Mint

Moo-Hoo Chocolate Milk Stout, made with cocoa nibs from Nashville chocolatier olive and sinclair, with added hints of peppermint.

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