Cathedral Mountain Lodge

Resort

Field

Save

7.1^/10

ratings

8 Photos

Dinner 4From the Bar 6From the Wine 5

Dinner

Cathedral Mountain Salad

Artisanal baby lettuce, herb roasted beets, roasted leek and thyme vinaigrette, salt spring island goat cheese

Featured Salad

Chef’s‎ daily offering using fresh seasonal ingredients

Charcuterie

A selection of valbella meats, candied salmon, house made chutney

Scallops

Grand banks scallops pan seared with smoked hock and a vanilla bean maple whiskey reduction

Bison Short Rib

Braised bison, roasted fingerling potatoes, honey dijon vinaigrette

Sweet Onion and Ale Soup

Caramelized sweet onions, maple sugar, honey ale, grizzly gouda

Main‎

Roasted Halibut

Sundried tomato butter, black organic quinoa, pea shoots

Wild Salmon

Grilled with fresh micro greens, lemon grass vinaigrette

Innisfail Lamb Rack

Oven roasted lamb rack, okanagan heirloom tomato ratatouille, fresh basil oil

Fire Roasted Vegetable Risotto

Seasonal produce, creamy risotto, finished with chef’s cheese selection

Beef Tenderloin

Crusted with a wild mushroom, sweet onion and fine herb jus

Herbed Tagliatelle

Baby spinach, seasonal vegetable, smoked bison

Herb Roasted Chicken

Pan roasted with riesling and rosemary jus

Finish‎

Okanagan Apple Fritters

Warm caramel, cinnamon stick, cream

Profiteroles

Fresh baked profiteroles with a selection of house made ice cream

Canadian Cheese Selection

Chef’s feature cheese selection, fresh fruit and nuts

Chocolate Tart

Callebaut chocolate tart, brandy snap wafer, fresh berries

Lemon Grass Crème Brûlée

Lemon grass infused crème brûlée with vanilla sugar

Refresh

House made seasonal sorbet

From the Bar

Specialty Cocktails‎

Classic Caesar – 40Th Anniversary

9.00

Mojito

9.00

Grapefruit Drop Martini - 2Oz

15.00

Amaretto Sour

9.00

Kicking Horse Martini - 2Oz

15.00

Cathedral Coffee – Grand Marnier, Kahlua

10.00

Premium‎

St. Remy Napoleon X.O. Brandy

7.00

Havana Club 7 Year Old Dark Rum

8.00

Maker's Mark Bourbon

8.00

Macallan Fine Oak 10 Year Old Scotch

9.50

Ketel One Vodka

8.00

Hendricks Dry Gin

8.00

Johnnie Walker Black 12 Year Old Scotch

9.50

Balvenie 12 Year Old Doublewood Scotch

11.00

Dessert Wine 50 Ml. Pour‎

Graham's Six Grapes Reserve Port

9.00

Taylor 10 Year Old Tawny Port

11.00

Gehringer Brothers Cab Franc Icewine 2007

15.00

Mission Hill Late Harvest Riesling 2005

10.00

Paul Jaboulet Muscat De Beaumes 2007

12.00

Graham's Vintage Port 1997 - 375Ml

98.00

Beer‎

Columbia Brewery - Kokanee Lager, BC

6.00

Tree Brewing - Hophead I.P.A., BC

6.00

Pilsner Urquell, Czech Republic

6.50

Anderson Valley - Oatmeal Stout, Ca

7.00

Fullers - Vintage Ale 2009, UK

15.00

Jolly Pumpkin, Oro Calabaza, Golden Ale, Mi

21.00

Nelson Brewing - Wild Honey Ale, BC

6.00

Granville Island - Hefeweizen, BC

6.00

Hitachino Nest - Classic Ale, Japan

7.00

Chimay Blue Cap - Trappist Ale, Belgium

10.00

Oud Beersel - Kriek Vieille, Belgium

16.00

Sparkling Wines‎

Jacobs Creek Brut Cuvee - South Australia

42.00

Veuve Clicquot Ponsardin Brut - Champagne

120.00

Sumac Ridge Stellars Jay Brut 05 - Kelowna

68.00

From the Wine

White‎: Canadian

Wild Goose, Pinot Gris, 2007

45.00

Quails’ Gate, Chasselas / Pinot Blanc, 2008

42.00

Mount Boucherie, Semillion, 2006

43.00

Gray Monk, Unwooded Chardonnay, 2007

42.00

Sumac Ridge, Black Sage, Meritage, 2006

50.00

Nk’Mip, Riesling, 2005

48.00

Cedar Creek Estates, Pinot Blanc, 2008

40.00

Cedar Creek, Chardonnay, 2006

44.00

Mission Hill, Sauvignon Blanc, 2006

49.00

White‎: International

Hugel, Gewurztraminer, 2004

52.00

Angove's, Clare Valley, Riesling, 2003

49.00

Peter Lehmann, Barossa, Semillon, 2005

38.00

Kim Crawford, Sauvignon Blanc, 2008

54.00

Babich, Marlborough, Pinot Gris, 2007

45.00

Pierre Sparr, Riesling, 2004

45.00

Stella Bella, Margaret River, Sauvignon Blanc, 2006

57.00

Red‎: Canadian

Nk’ Mip, Pinot Noir, 2006

49.00

Church and State, Estate Select, Syrah, 2006

70.00

Nk’Mip, Merlot, 2005

62.00

Sandhill, Cabernet/Merlot, 2006

50.00

Inniskillin, Dark Horse Estate Vineyard, Meritage, 2005

54.00

Church and State, Pinot Noir, 2006

52.00

Jackson Triggs, Sunrock Vineyard, Shiraz, 2005

68.00

Gray Monk, Odyssey Merlot, 2005

54.00

Osoyoos Larose, Petales D’Osoyoos, 2005

52.00

Osoyoos Larose, Grand Vin, 2004

98.00

Red‎: International

Louis Latour, Pinot Noir, 2007

55.00

Finca La Florencia Malbec, 2005

42.00

Two Hands, Angels Share, Shiraz, 2006

82.00

Mollydooker, Enchanted Path, Mclaren Vale, 2006

175.00

Bonterra, Organic Cabernet Sauvignon, 2006

52.00

Rodney Strong, Knotty Vines Zinfandel, 2006

53.00

Cecchi Natio, Organic Chianti, Docg, 2007

42.00

Catena Alta, Mendoza, Malbec, 2003

106.00

Katnook, Founders Block, Shiraz, 2005

46.00

Jlohr, Seven Oaks Cabernet Sauvignon, 2007

59.00

Seghesio, Sonoma County, Zinfandel, 2006

72.00

Problem with this menu?

Appears on 1 list

Canada - Alberta - Edmonton / Calgary
Created by Julien Renucci
8 items

Canada » British Columbia »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.

Cathedral Mountain Lodge

Dinner

From the Bar

From the Wine

Related Searches

You might also like

Appears on 1 list

Is this your business? Claim it now.