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Cavoli a Merenda!
Italian Restaurant€€€€
Magenta - San Vittore, Milano
35 Photos
Cavoli a Merenda!
November 2, 2013
Cavoli a Merenda!
November 2, 2013
Cavoli a Merenda!
November 2, 2013
Cavoli a Merenda!
November 2, 2013
Giulia
June 17, 2022
Il posto molto particolare, direi unico, la terrazza bellissima e molto “milanese”, il cibo invece non mi ha entusiasmato…
Giulia
June 17, 2022
Alessia B.
January 29, 2015
Ristorante "segreto", al primo piano di un palazzo nobiliare di Milano con una grande terrazza. Da provare!
carlo m.
October 30, 2013
Cavoli a Merenda!
November 2, 2013
New secret restaurant inside an historical building. Recommended for a lunch in a sunny day on the terrace 🎈
Luigi S.
April 18, 2015
Claudio L.
January 21, 2023
Claudio L.
January 21, 2023
Andrea D.
May 9, 2019
La Luna S.
January 29, 2015
Andrea D.
May 9, 2019
Orazio S.
March 31, 2016
Cavoli a Merenda!
November 2, 2013
Nana C.
April 26, 2015
Carlo V.
April 18, 2014
Serena S.
June 26, 2014
Lucia C.
January 29, 2015
ci_polla
July 4, 2014
ci_polla
February 26, 2014
Mariacristina C.
February 26, 2014
ci_polla
February 26, 2014
Ilaria C.
March 20, 2014
Mariacristina C.
June 16, 2015
ci_polla
March 11, 2014
Alessia B.
June 17, 2014
ci_polla
February 26, 2014
Mariacristina C.
January 29, 2015
Dan L.
June 26, 2014
Maya Doppelgänger S.
May 15, 2014
Show more photos
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Ristorante, Caffetteria, Scuola di cucina e organizzazione eventi.
Closed until 12:30 PM tomorrow (Show more)
- Mon–Fri
- 12:30 PM–2:30 PM
+39 338 467 9513
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Dining Options
Bar Service
Restroom
Yes
Food & Drink
Menus
Lunch
Drinks
Beer, Wine, Full Bar
See More
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- 8.2
"Nice little spot hidden close to Porta Romana. Reserve your table and order fish (any kind, they’re very good at it)."
Matteo Penzo - 8.8
"Wonderful dinner!"
Marta Jakob - 7.1
"Amazing! Very welcoming staff, great food, nice location. Also great as streetfood: try the "Sciatt", deep fried cheese and pepper, only 5€ but actually a rather filling snack."
Hans Peter Erasmus
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