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CBD Restaurant

CBD Restaurant

(Now Closed)
Bar and Restaurant$$$$
Perth CBD, Perth
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CBD Restaurant
Photos25 Photos
MenuMenu
Breakfast 8Lunch 10Dinner 9Desserts 6Snack 3Set 5Pre Theatre 8
Buffet Breakfast​
Buffet options include one espresso coffee
Full Breakfast
30.00
Scrambled eggs (poached eggs, fried eggs & omelettes cooked to order) , bacon, sausages, mushrooms, tomatoes, hash browns & baked beans (includes continental selection)
Continental
24.00
Juices,​ cereals, dried fruits & nuts, fresh & stewed fruits, cold meats, cheese, yoghurts & our bakery selection.
A La Carte Breakfast​
Granola Muesli
12.50
Caramelised, w/ yoghurt & strawberry compote
‘Two Eggs’
12.50
Choice of poached, fried or scrambled ‐ on buttered toast
Three Egg Omelette
14.50
Choice of fillings;ham, cheese, tomato, mushroom & spring onion
The Full Monty
19.50
Two fried eggs, bacon, sausage, grilled tomatoes, mushrooms, hash browns, baked beans w/ toast
French Toast
13.50
Served w/ vanilla mascarpone, blueberry compote & rhubarb
Roast Portabello Mushroom
16.50
Peppers, shallot, brie, wilted spinach, poached egg & relish
Eggs Benedict
15.50
Poached eggs, shaved ham, English muffin & hollandaise
Croquettes
16.50
Chorizo​ & ham hock croquettes w/ scrambled eggs
Sides​
Bacon
4.0 each
Hash Browns
4.0 each
Tomatoes
4.0 each
Baked Beans
4.0 each
Sausage
4.0 each
Mushrooms
4.0 each
Spinach
4.0 each
Beverages​
Piazza D’Oro Sustainable Blend
Espresso Coffees
4.00
Beverages​: Pickwicks
English Breakfast, Earl Grey, Green & Pepper Mint Selections
4.00
Iced Coffee & Tea Selections
4.50
Chai Latte, Vanilla or Tiger Spice by David Rio
4.50
Vienna White or Black, Double Shot Affogato
5.50
Beverages​: Juices
Orange, Apple, Pineapple, Tomato
4.00
Beverages​: Sparkling & Champagne
NV Grandin Brut, France
8.50 - 42.00
NV Veuve Clicquot
140.00
France ‐ bottle
Starters​
Freshly Shucked Oysters
4.5 each
Natural​ or kilpatrick
Goats Cheese & Spinach Tart
16.50
Sauté mushrooms, walnuts
Chicken Quesadilla
19.50
Guacamole, tomato salsa, sour cream
Celeriac Soup
14.50
With truffle oil, maple syrup
Salmon Duo
19.50
Salmon tataki, salmon tartare w/ sour cream & chive
Spiced Crispy Cuttlefish
16.50
Wasabi mayonnaise
Salads​
Mozzarella Salad
19.00
Char grilled toast, jamon serrano, heirloom tomatoes, olives
Caesar Salad
16.00
Candied bacon, white anchovies, egg
Poached Salmon Salad
19.00
Toasted quinoa, almonds, cranberries, dried cherry tomatoes, beans, spinach
Caesar Salad w/ Chicken
21.00
Comfort​
Cbd Beef Burger
25.00
Tomato,​ chutney, coslettuce, cheese, chips
Vegetarian Baguette
22.00
Char​ grilled mediterranean vegetables, pesto, fetta, roquette, sweet potato chips
Beer Battered Fish & Chips
25.00
Tartare sauce, garden salad
Steak Sandwich
25.00
Sirloin on turkish bread, lettuce, aioli, relish, tomato, cheese, chips
Chicken Terrine
21.00
Char grilled baguette, cranberry compote, soubise, cos, house dried tomato
Pasta​
Pan Fried Gnocchi
25.00
With pumpkin puree, goat’s cheese, pine nuts, roquette
Chicken Pappar Delle
28.00
Semi dried tomatoes, spinach, porcini mushroom cream
Lemon Thyme Risotto
26.00
Caramelised shallots, dried cherry tomatoes, truffled shimeji
Pizza​
Caprese, Buffalo Mozzarella, Tomato, Olive, Basil
18.50
Satay Chicken, Yoghurt, Coriander
19.50
Chorizo, Bacon, Pineapple, Onion, Capsicum, Mushrooms
19.50
Garlic Prawn, Shallots, Lemon Juice
21.00
Pepperoni, Salami, Ham, Onion, Capsicum, Mushrooms, Olives
19.50
Sea​
Includes one side & sauce
Local fish of the day – sourced & priced daily
Wa Line Caught Snapper
44.00
Tasmanian Salmon
39.00
Grill​
Includes one side & sauce
350G Dry Aged Sirloin
55.00
Moore river western Australia (80 days grain fed)
220G Wagyu Sirloin
64.00
Margaret river western Australia (400 days grain fed)
200G Beef Fillet
45.00
Cape grim tasmania (grassfed)
300G Scotch Fillet
48.00
Darling downs queensland (120 days grain fed)
Sides​
Potato Gratin
8.50
Beans, Toasted Almonds Herbs, Butter
8.50
Seasonal Vegetables
8.50
Hand Cut Chips
8.50
Garden Salad
8.50
Sauce​
Mushroom
4.50
Buerre Blanc
4.50
Horseradish Cream
4.50
Peppercorn
4.50
Chipotle
4.50
Chilli & Lime Sambal
4.50
Starters​
Freshly Shucked Oysters
4.5 each
Natural​ or kilpatrick
Goats Cheese & Spinach Tart
16.50
Sauté mushrooms, walnuts
Spiced Crispy Cuttlefish, Wasabi Mayonnaise
16.50
Chicken Terrine
18.00
Char grilled baguette, cranberry compote, soubise, cos, house dried tomato
Celeriac Soup
14.50
With truffle oil, maple syrup
Pan Fried Scallops
26.50
Spaghetine, Americaine sauce
Salmon Duo
19.50
Salmon tataki, salmon tartare w/ sour cream & chive
Charcuterie Plate
22.5 per person
Jamon serrano, chorizo, pork belly, pork rillette, steak tartare, chicken liver parfait, cornichons, breads
Salads​
Mozzarella Salad
19.00
Char grilled toast, jamon serrano, heirloom tomatoes, olives
Caesar Salad
16.00
Candied​ bacon, white anchovies, egg
Poached Salmon Salad
19.00
Toasted quinoa, almonds, cranberries, dried cherry tomatoes, beans, spinach
Caesar Salad w/ Chicken
21.00
Pasta​
Pan Fried Gnocchi
25.00
With pumpkin puree, goat’s cheese, pine nuts, roquette
Chicken Pappardelle
28.00
Semi dried tomatoes, spinach, porcini mushroom cream
Lemon Thyme Risotto
26.00
Caramelised​ shallots, dried cherry tomatoes, truffled shimeji
Land​
Please allow 35minutes cooking time for the chicken breast
Confit Duck Leg
39.00
Cous cous, pomegranate, pistachio&saffron labne
Char Grilled Pork Loin
39.00
Apple&pork rillette, cinnamon sweet potato, jus
Roast Rump of Lamb
43.00
Parmesan&gremolata crust, chorizo& white bean cassoulet, carrot purée
Chicken Breast
38.00
Roasted on the crown, lemon thyme risotto, shimeji mushrooms, cafe au lait sauce
Sea​
Includes one side & one sauce
Local fish of the day – sourced & priced daily
Waline Caught Snapper
44.00
Tasmanian Salmon
39.00
Grill​
Includes one side & one sauce
30 days dry aged beef (80 days grain fed)
Wagyu 5grade (400 days grain fed)
300G Scotch Fillet
48.00
Darling downs, queens land (120 days grain fed)
350G Sirloin Moore River
55.00
Western Australia
200G Beef Fillet Capegrim
45.00
Tasmania (grassfed)
450G T‐Bone Margaret River
52.00
Western Australia
180G Beef Fillet Moore River
44.00
Western Australia
450G Rib Eye Harvey
68.00
Western Australia
220G Sirloin Margaret River
64.00
Western Australia
Sides​
Potato Gratin
8.50
Creamy Potato Mash
8.50
Beans, Toasted Almonds, Herbs, Butter
8.50
Crumbed Onion Rings
8.50
Seasonal Vegetables
8.50
Hand Cut Chips
8.50
Sauté Mushrooms, Truffle Oil
8.50
Roasted Root Vegetables
8.50
Chorizo& White Bean Cassoulet
8.50
Garden Salad
8.50
Sauce​
Hollandaise
4.50
Peppercorn
4.50
Beurre Blanc
4.50
Horseradish Cream
4.50
Mushroom
4.50
Tartare
4.50
Chipotle
4.50
Chilli & Lime Sambal
4.50
Available during dinner service times only
Chocolate & Orange Tart, Double Cream
12.00
Lemon, Lime & Mascarpone Tart, Lime Sorbet, Lemon Mascarpone
14.00
Selection of Ice Creams
10.00
Tiramisu w/ Zabaglione, Hazelnut Clusters, Coffee Syrup
16.00
Apple & Apricot Crumble, Vanilla Bean Ice-Cream
15.00
White Chocolate Cheesecake; Nougat
15.00
Cbd Cheese Selection
21.50
Piazza D’Oro Sustainable Blend Coffee​
Espresso
4.00
Chai Latte, Vanilla or Tiger Spice by David Rio
4.50
Vienna White or Black, Double Shot Affogato
5.50
Pickwicks
4.00
English​ breakfast, earl grey, green & peppermint selections
Iced Coffee & Tea Selections
4.50
Dessert Wines & Forti Fieds​
‘NV’ Alkoomi Liqueur Muscat, Wa
7.50 - 36.00
‘06’ Mount Horrocks Cordon Cut Riesling, Sa
72.00
‘05’ Tamar Ridge Botrytis Riesling, Tas
9.50 - 50.00
Port​
Galway Pipe Port
7.50
Penfolds Grand Father Port
13.50
Cognac​
Courvoisier Cognac V.S
17.00
Remy Martin XO
38.00
Hennessey XO
38.00
Spiced Nuts
4.50
Hand Cut Chips w/ Sauces
8.50
Chicken Quesadilla
19.00
Guacamole,​ tomato salsa, sour cream
Steak Sandwich
25.00
Sirloin on turkish bread, chips
Vegetarian Baguette
22.00
Char grilled vegetables, pesto, fetta, sweet potato chips
Spicy Chicken Wings
12.50
Cbd Cheese Selection
21.50
Marinated Olives
6.50
Spiced Crispy Cuttlefish, Wasabi Mayonnaise
16.50
Chicken Terrine
21.00
Char grilled baguette, cranberry compote, soubise, cos, house dried tomato
Cbd Beef Burger
25.00
Tomato, lettuce, cheese, chips
Empanadas
12.50
With sour cream, guacamole
Charcuterie Plate
22.5 per person
Jamon serrano, chorizo, pork belly, pork rillette, steak tartare, chicken liver parfait, cornichons, breads
Pizzas​
Caprese, Buffalo Mozzarella, Tomato, Olive, Basil
18.50
Satay Chicken, Yoghurt, Coriander
19.50
Chorizo, Bacon, Pineapple, Onion, Capsicum, Mushrooms
19.50
Garlic Prawn, Shallots, Lemon Juice
21.00
Pepperoni, Salami, Ham, Onion, Capsicum, Mushrooms, Olives
19.50
2 courses 49.0 per person
3 courses 59.0 per person
Entrée​
Goats Cheese & Spinach Tart, Sauté Mushrooms, Walnuts
Mains​
Char Grilled Beef
Potato​ gratin, broccolini, peppercorn sauce
Pan Fried Gnocchi
With pumpkin puree, goat’s cheese, pine nuts, roquette
Roast Salmon
With potato mash, green beans & chive buerre blanc
Dessert​
Chocolate & Orange Tart w/ Double Cream
Coffee & Tea
Starters​
Freshly Shucked Oysters
4.5 each
Natural​ or kilpatrick
Goats Cheese & Spinach Tart, Sauté Mushrooms, Walnuts
16.50
Salmon Duo;Salmon Tataki, Salmon Tartare w/ Sour Cream & Chive
19.50
Celeriac Soup
14.50
With truffle oil, maple syrup
Spiced Crispy Cuttle Fish, Wasabi Mayonnaise
16.50
Salads​
Poached Salmon Salad
19.00
Toasted quinoa, almonds, cranberries, dried cherry tomatoes, beans, spinach
Caesar Salad w/ Chicken
21.00
Caesar Salad
16.00
Candied bacon, white anchovies, egg
Pasta​
Pan Fried Gnocchi
25.00
With pumpkin puree, goat’s cheese, pine nuts, roquette
Chicken Pappardelle
28.00
Semi dried tomatoes, spinach, porcini mushroom cream
Land​
Char Grilled Pork Loin
39.00
Apple & pork rillette, cinnamon sweet potato, jus
Sea​
Includes one side & one sauce
Local fish of the day – sourced & priced daily
Wa Line Caught Snapper
44.00
Tasmanian Salmon
39.00
Grill​
Includes one side & one sauce
30 days dry aged bee f(80 days grain fed)
Wagyu 5grade (400 days grain fed)
300G Scotch Fillet
48.00
Darling downs queens land (120 days grain fed)
350G Sirloin
55.00
Moore​ river Western Australia
220G Sirloin
64.00
Margaret river Western Australia
200G Beef Fillet Cape Grim
45.00
Tasmania (grassfed)
450G T‐Bone
52.00
Margaret​ river, western Australia
180G Beef Fillet
44.00
Moore river western Australia
Sides​
Hand Cut Chips
8.50
Roasted Root Vegetables
8.50
Sauté Mushrooms, Truffle Oil
8.50
Crumbed Onion Rings
8.50
Chorizo& White Bean Cassoulet
8.50
Creamy Potato Mash
8.50
Garden Salad
8.50
Beans, Toasted Almonds, Herbs, Butter
8.50
Seasonal Vegetables
8.50

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CBD Restaurant
Cnr King & Hay Streets
Perth WA 6000
Australia
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Permanently closed (Show more)
  • Mon–Fri
    • 6:00 AM–Midnight
  • Sat
    • 7:00 AM–Midnight
  • Sun
    • 7:00 AM–10:00 PM
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+61 8 9263 1859
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cbdrestaurantandbar
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert
Drinks
Wine
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