Zahav is not only Philly's best restaurant, it's our best value, as well. A unique concept executed perfectly with fantastic service. [Eater 38 Member] Read more.
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Get the Dan Dan noodles and the Sweet and Spicy Cucumbers. [Eater 38 Member] Read more.
One of the best values in the Sunday 5-course prix fixe for $33. The only problem here is the lack of available seating, so a reservation is almost a necessity. [Eater 38 Member]
Chef Gene Giuffi's pig talents are some of the best in Philly, and that's really saying something. Get the crispy chicken livers and short ribs, too. Read more.
Chef Jason Cichonski's Ela got a lot of early attention for odd flavor profiles that just work. He's as pretty as the food he slings, & the critics love him. Get the scallop noodles. [Eater 38 Member] Read more.
There's no doubt that Little Baby's is one of the 38 spots you have to visit when you're in Philly. Their expansion continues at a breakneck pace, as do the accolades. [Eater 38 Member]
