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Cedar Hollow Inn Restaurant & Bar

American Restaurant and Bar$$$$

Malvern

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8.2^/10

ratings

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Bar Menu 4Lunch Menu 4Dinner Menu 6

Bar Menu

Appetizers

1/2 Priced Appetizers; $5 Cheese or Pepperoni Pizzas at the Bar During Happy Hour

Duck Quesadillas

10.50

Stuffed with Peppers, Onions & Cheese. Served with Black Bean Salsa

Mozzarella Sticks

7.50

Deep-fried, served with Marinara Sauce

Chicken Tenders

9.50

Boneless Breaded Tenders served with Barbeque & Honey Mustard

Loaded Cheese Fries

8.50

Topped with Monterey Jack, Cheddar Cheese & Bacon

Tavern Nachos

10.00

A heaping portion of Tri-colored Tortilla Chips, topped with Monterey Jack & Cheddar Cheese, Chili, Homemade Black Bean Salsa, Black Olives, Jalapenos & Guacamole. Finished with Sour Cream

Bowl of Chili

8.00

Homemade Chili, Chopped Tomatoes, Monterey Jack Cheese & Sour Cream

Lamb Sliders

13.00

(Not included in Happy Hour Special) Topped with Manchego Cheese & Rosemary Aioli

Buffalo Wings

8.00

Served with Celery & Bleu Cheese

Stuffed Portabella

16.00

Portabella Cap Topped with Crab Imperial, served with a Spicy Honey Mustard

Homemade Crab Cakes

16.00

Sauteed, (not fried) , served with Remoulade & Black Bean Salsa

Spinach & Artichoke Dip

11.00

Served with Toasted Pita Bread in an Edible Bread Bowl

Southwest Quesadillas

10.00

Tomato Flour Tortilla stuffed with Roasted Red Peppers, Mozzarella & Monterey Jack Cheese. Topped with Sour Cream, and served with Guacamole, Black Olives, Jalapenos & Homemade Black Bean Salsa

Artisan Cheese Plate

18.00

(Not included in Happy Hour Special) Prosciutto Ham, Whole Grain Mustard, Dried Figs, Balsamic Glaze, Honey & Pears

Salads

Caesar Salad

9.00

Crisp Romaine Lettuce Homemade Caesar Dressing & Grated Parmesan Cheese

Spinach Salad

10.50

Baby Spinach mixed with Crumbled Bleu Cheese, Apples, & chopped Walnuts. Tossed with a warm Bacon Vinaigrette

Cobb Salad

15.00

Grilled Chicken, Egg, Bacon, Bleu Cheese, Tomato & Avocado

Jumbo Lump Crabmeat Salad

16.50

Fresh Field Greens, topped with Lump Crabmeat & dressed with a Tequila Lime Vinaigrette

Sandwiches & Lite Fare

Substitute French Fries $3.50 or Onion Rings $4.50

Cheeseburger Or Chicken Sandwich

10.00

Soft bun with lettuce and choice of Cheese

Andouille Sausage Sandwich

9.50

Peppers, Onions, Sauce and Provolone Cheese

Grilled Salmon Blt

15.00

Smoked Bacon, Lettuce, Tomato & a Cucumber-Dill Mayonnaise on a Grilled Panini

Meatball Grinder

9.00

Baked in the oven, topped with Provolone Cheese & served on a Long Roll

Shaved Prime Rib Sandwich

12.50

Slow Roasted and served with Horseradish Cream & Provolone Cheese

Crab Cake Sandwich

16.00

Sauteed & Served on a Toasted Sandwich size English Muffin with Melted Swiss Cheese, Remoulade, Lettuce & Tomatoes

Sides & Extras

Extras: Buffalo, Mushrooms, Fried Egg - $1; Bacon, Bleu Cheese, Goat Cheese, Avocado, Mozzarella, or Brie - $1.50

Lg. French Fries

5.00

Lg. Onion Rings

6.00

Lunch Menu

Appetizers

Mozzarella Sticks

8.00

Served with Marinara Sauce

Chicken Tenders

10.50

Served with honey mustard or barbecue sauce

Duck Quesadillas

11.00

Served with Sour Cream and Mango Blackbean Salsa

Buffalo Wings

8.00

Mild, Hot or Jerk Style with Celery & Blue Cheese

Crab Cake

16.00

Served with Spicy Remoulade & Roasted Corn, Mango-Blackbean Salsa

Soups & Salads

Add Grilled or Blacken Chicken - $6, Salmon or Shrimp - $9

Wild Mushroom Bisque

10.00

Soup Du Jour

10.00

Garden Salad

10.00

Field Greens with Carrots, Cucumbers, Tomatoes

Cobb Salad

16.00

Grilled Chicken, Egg, Bacon, Blue Cheese, Tomato, Avocado, Mustard Vinaigrette

Tomato and Mozzarella Salad

12.00

Ripe Tomatoes, Fresh Mozzarella and Basil over Crostini, Mixed Greens & Balsamic Drizzle

Caesar Salad

10.00

Crisp Romaine Lettuce, Homemade Caesar Dressing and Garlic Croutons

Three Cheese French Onion

10.00

Southwest Chili

10.00

Topped with Cheese served in a Bread Bowl With Sour Cream

Grilled 4Oz Lobster Tail

18.00

Mixed Greens with Crisp Lemon Vinaigrette, Parmesan Crisp, Mangoes, Avocado

Spinach Salad

12.00

Topped with Walnuts & Bleu Cheese and tossed with a warm Bacon Vinaigrette

Jumbo Lump Crabmeat Salad

17.00

Tossed with Mango, Red Onion, Tequila-Lime Dressing & Mixed Greens

Grilled Shrimp and Roasted Beets

16.00

Mixed Greens Crumbled Pecans, Enoki Mushrooms and Bleu Cheese Vinaigrette

8" Pizzas

White

9.00

Garlic Oil, Tomatoes & Spinach topped with Mozzarella and Parmesan

Shrimp and Broccoli

13.00

With Mushrooms, Onions & Tomatoes in a scampi Glaze topped with Mozzarella

Chicken and Roasted Pepper

12.00

Topped with Mozzarella & Barbecue Spread

Pepperoni

10.00

Crab and Spinach

13.00

With Tomatoes, Mozzarella and Pesto

Lunch Entrees

Substitute French Fries, Sweet Potato Fries, Pasta Salad or Side Garden Salad $3.50, Side Caesar Salad $3.50, Onion Rings $4.50

Blackened Chicken Sandwich

12.00

Mango-Blackbean Salsa, Cheddar & Monterey Jack Cheeses

Smoked Salmon Sandwich*

13.00

Chilled Smoked Salmon, Cucumber-Dill Sauce on Panini

Meatball Grinder

10.00

With Parmesan and Provolone Cheeses

Vegetable Wrap

10.00

Sun-dried Tomato Tortilla, Spinach, Onions, Peppers, Tomatoes, Mushrooms, Broccoli, Humus, Wasabi & Roasted Pepper Vinaigrette

Southwest Chicken Wrap

11.00

Mango-Blackbean Salsa, Peppers, Onions, Mushrooms, Cheddar & Monterey Jack Cheeses in a Sun-dried Tomato Tortilla

Turkey Burger

11.00

BBQ Sauce, Bacon, Onion Ring & Swiss Cheese

Shaved Prime Rib Sandwich*

13.50

Slow Roasted in Onion Soup Broth served with Horseradish Cream and Provolone

Mediterranean Chicken Sandwich

13.00

Broccoli Rabe, Roasted Red Peppers, Fresh Mozzarella, Pesto Spread on Panini

New Orleans Pan Fried Catfish

11.00

Ancho Pepper Mayonnaise over Jicama Salad

Stuffed Portobello

16.00

Grilled Portobello Mushroom Cap Stuffed with Jumbo Lump Crab Imperial Served with a Spicy Honey Mustard Sauce

Cuban Sandwich

11.75

Ham, Roasted Pork, Mustard, Pickles, Swiss Served on Grilled Panini

Grilled Salmon Blt*

16.00

Smoked Bacon, Lettuce, Tomato, Cucumber-Dill Mayonnaise on Grilled Panini

Grilled Portabella Sandwich

10.50

Roasted Peppers, Mozzarella, Pesto Spread on Panini

Club Sandwich Or Wrap

11.00

Fresh cooked Turkey Breast or Ham, Chicken or Tuna Salad. Lettuce, Tomato and Bacon

Cheeseburger Or Chicken Sandwich*

11.00

Bbq Pulled Pork Sandwich

11.00

Topped with Braised Red Cabbage and Goat Cheese

Chicken Parmesan Sandwich

12.00

Marinara, Mozzarella Cheese Served on a Hoagie Roll

Crabcake Sandwich

16.00

Topped with Swiss and Remoulade Served on an English Muffin

Tuna Melt

10.00

Tomato & American Cheese Served hot on an English Muffin

Traditional Philly Steak

9.75

Chicken or Beef with your choice of Cheese

Quinoa & Veggie Bowl

12.00

Cucumber, Brocolli Rabe, Hummus, Roasted Red Peppers, Kalamatas, Pita, Lemon-Yogurt Dressing

Veggie Burger

10.00

Goat Cheese, Rosemary Aioli, Balsamic Reduction

Grilled Shrimp

16.00

Served over Rice with Avocado Salsa Drizzled with Curry-Lime Glaze

Dinner Menu

Appetizers

Oysters On the Half-Shell

3.00

Ask your Server for Today's Selection

Drunken Clams and Mussels

13.00

Corona, Jalapeno, Andouille Sausage and Cilantro with Warm Cornbread

Ahi Tuna*

16.00

Seared Rare with Sesame Cucumber Salad with Sesame Soy Glaze

Shrimp Flatbread

14.00

Bacon-Onion Marmalade and Bleu Cheese

Spinach & Artichoke Dip

12.00

Served with Toasted Pita in a Bread Bowl

Shrimp Lejon

15.00

(3) Jumbo Bacon Wrapped Shrimp served with Horseradish Cream

Stuffed Portobello

17.00

Portabella Mushroom Cap stuffed with our Delicate Crab Imperial Served with a Spicy Mustard Sauce

Fried Calamari

13.00

Fried Jalapeño, Spicy Lemon-Chipotle Aioli

Shredded Brussels Sprouts

13.00

Bleu Cheese and Bacon

Artisan Cheese Plate

18.00

With Charcuterie, Whole Grain Mustard, Dried Figs, Balsamic Glaze, Honey & Pears

Crab Rangoons

15.00

Orange Dipping Sauce

Soups

Wild Mushroom Bisque

10.00

Portobello, Shiitake, Oyster Mushrooms

Three Cheese French Onion

10.00

Two kinds of Onions topped with Swiss, Provolone and Parmesan Cheeses

Soup Du Jour

10.00

Entrees

Roasted Half Chicken

26.00

Mashed Potatoes, Braised Collards & Molasses Bacon BBQ

Roasted Half Duck

25.00

Port Wine and Cranberry Glace, Mashed Potatoes and Asparagus

Roasted Rock Fish

28.00

Coconut Rice, Curried Cauliflower and Coconut Stew

Braised Short Ribs

28.00

Potato Au Gratin and Broccoli Rabe, Rich Cabernet Reduction

12Oz Blackened Ribeye

33.00

Steak Frites, Thick Cut Onion Rings, Balsamic Reduction

Center Cut Steak

Grilled with Whipped Potatoes and Asparagus. Choice of Molasses-Bacon Butter, Roasted Pepper- Habanero Butter or Tequila-Lime Butter. Additional Sides of Butter - $1; Add Shrimp or Scallops - $9

Shrimp & Scallop Risotto

29.00

Asparagus, Roasted Tomato, Crispy Pancetta and Parmesan Cheese

Veal Italiano

30.00

Veal Cutlets with Broccoli Rabe, Prosciutto, Roasted Red Pepper, Madeira Wine Sauce, Pappardelle Pasta

Butter Poached Lobster and Scallop

30.00

Lobster Ravioli and Lemon Butter

Grilled Salmon

27.00

Honey Grits, Candied Tomatoes, Spinach and Mustard Crème

Crispy Bronzino

27.00

Artichoke and Kalamata Tapenade, Whipped Feta and Pita, Celeriac Puree

Sides

No Substitutions Please

Asparagus

10.00

Potatoes Au Gratin

10.00

Broccoli Rabe

10.00

Mashed Potatoes

8.00

Salads

Side House Salad

9.00

Blt Wedge Salad

9.00

Caesar Or Spinach

9.00

Light Fare

All Sandwiches served with a Pickle and Chips. Substitute French Fries or Pasta Salad add $3.50. Substitute Onion Rings $4.50

Grilled Flank Steak "Blt" Salad

16.00

Grilled Romaine Hearts, Balsamic Reduction

Avocado Shellfish Tower

18.00

Chilled Jumbo Crab with Shrimp and Avocado, Served with Arugula and Pomegranate Vinaigrette

Fried Chicken Parmesan

12.00

Braised Pork Mole

16.00

Black Beans and Tortillas, Queso Fresco

Shaved Prime Rib Sandwich*

13.50

Slow Roasted and served with Horseradish Cream and Provolone

Grilled Scallops Salad

18.00

Quinoa and Fresh Fruit, Pita and Lemon Yogurt Dressing

Chef's Mac & Cheese

Daily Chef Creation

Sliders*

13.00

Lamb - Rosemary Aioli and Manchego Cheese; Bison - Fried Onions, Bleu Cheese and Srirachi Aioli; Buffalo Chicken - Pulled Chicken, Bleu Cheese and Fried Onions

Grilled Salmon Blt*

16.00

Smoked Bacon, Lettuce, Tomato, Cucumber-Dill Mayonnaise on Grilled Panini

Cheeseburger Or Chicken Sandwiches*

11.00

Mushrooms, Buffalo Style, Fried Egg - ($1 each) . Bacon, Avocado, Blue Cheese, Goat Cheese, Mozzarella, Brie - ($1.50 each)

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