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Cemitas Puebla
(Now Closed)Mexican Restaurant$$$$
Humboldt Park, Chicago
177 Photos
Manu M.
December 30, 2015
Matt L.
September 17, 2015
Amanda Michelle J.
February 21, 2015
Robert R.
January 24, 2015
Jim P.
January 23, 2015
Make sure to try the Cemita milanesa which is sprinkled with queso oaxaca over breaded and butterflied pork chops smothered with the chipotle sauce used on the taco arabe.
Redeye Chicago
January 16, 2015
john B.
December 27, 2014
Al Pastor Cemita
Chris N.
December 15, 2014
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April 20, 2013
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July 2, 2013
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November 10, 2012
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November 7, 2011
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Communicator
March 10, 2015
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November 10, 2014
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October 6, 2014
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August 11, 2014
This Humboldt Park staple may be best known for its cemita, but their tacos arabe may be the best dish on their menu.
Chicagoist
August 1, 2014
Caroline F.
July 18, 2014
Andrea S.
July 12, 2014
OHare Airport Taxi Service 5.
July 7, 2014
No matter who you are & where you're from, broad swaths of food-loving humanity make the trip to Humboldt Park for Tony Anteliz's authentic cemitas sandwiches and spit-roasted meat. [Eater 38 Member]
Eater
July 3, 2014
![No matter who you are & where you're from, broad swaths of food-loving humanity make the trip to Humboldt Park for Tony Anteliz's authentic cemitas sandwiches and spit-roasted meat. [Eater 38 Member]](https://fastly.4sqi.net/img/general/600x600/3343327_hxNNpbbNKtaGh5hwYpYBQNWNPXs551FYEQeoZJlkzPs.png)
Brent G.
June 29, 2014
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April 24, 2014
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–9:00 PM
(773) 772-8435
Features
Reservations
No
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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Places people like to go after Cemitas Puebla
- 8.8
"Excellent walk back in time. The food is good; the desserts great! Must try their turtles and NY cherry ice cream."
Burt Blanchard - 8.5
"Great park for jogging and take photo. There is a sand beach over there."
Fabio Silva - 9.2
"Had the ribs, amazing, and can't wait to return for the famous brisket! And byob too!"
Elizabeth Wypasek
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