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Centennial Café

Centennial Café

American Restaurant$$$$
Dallas
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Centennial Café
6.9/10
26
ratings
Photos30 Photos
MenuMenu
Breakfast 6Lunch 9Summer Dinner 6Wine 9
Thoughtfully Sourced Regionally Inspired‏
El Camino Street Tacos
14.00
Achiote chicken, egg beaters, cilantro, cotija cheese, tomatillo salsa
Huevos Rancheros
14.00
Corn tortillas, refried beans, cage free eggs, ranchero sauce, queso fresco
Texas Toast
12.00
French style, “big texas valley” farmed peach chutney
Regional
Mesquite BBQ Brisket Benedict
15.00
Bacon-cheddar biscuit, black pepper hollandaise
Texas Three Egg Omelet
15.00
Peppers, onions,‏ cheddar cheese
Multi-Grain Banana Pancakes
11.00
Caramelized bananas, granola, maple syrup and butter
Cinnamon French Toast
12.00
Topped with butter and maple syrup, roasted fruits
Ham and White Cheddar Panini
14.00
Fried egg, shaved ham, dijon spread, roasted tomato relish
Ricotta Pancakes
11.00
Blueberries, orange compote
Comfort‏
Steel Cut Oatmeal
8.00
Macerated berries, orange blossom honey cream roasted banana-strawberry, honey, almond granola brown sugar, raisins and milk
The Benedict
13.00
Traditional canadian bacon, toasted muffin, hollandaise
Mushroom and Pepper Egg-White Omelet
15.00
Low-fat mozzarella,‏ roasted tomato
Smoked Chicken Omelet
15.00
Hill country heirloom tomatoes, monterey jack cheese
Two Cage Free Eggs Any Style
13.00
Breakfast potatoes,‏ choice of meat
Flat Eggs
13.00
Baked castroville artichokes, forester mushrooms, roasted pepper, feta frittata
Quench
Torrefazione Italia Coffee
3.00
Cappuccino
4.00
Latte
4.00
Goji and Pomegranate
5.00
Tazo Tea
3.00
Espresso
3.00
Goji and Acai
5.00
Alternatives‏
Greek Yogurt
7.00
Gluten free granola, minted blood orange salsa
Season's Best
6.00
Local inspired fruit, anti-o fruit spritzer
Yogurt Parfait
8.00
Ham Steak
7.00
Gluten Free English Muffin
4.00
Cold Cereal
7.00
House-made granola with soy milk
Biscuit and Gravy
6.00
From the Garden‏
Spinach and Apple Salad
10.00
Deep ellum bleu cheese, toasted walnuts, pomegranate molasses vinaigrette
Centennial Salad
10.00
Young greens, fresh berries, goat cheese, local honey vinaigrette
Traditional Caesar Salad
9.00
Chopped romaine, traditional dressing, fresh parmesan, white anchovy, garlic crouton
Chopped Salad
11.00
Romaine, savoy cabbage, edamame, shredded carrot, shiitake mushroom, broccoli, baby corn, fried undon, sesame ginger orange vinaigrette
Southwestern Salad
11.00
Roasted corn, black beans, cornbread croutons, manchego cheese, garlic chipotle dressing
Specialties
Fish Taco
14.00
Flour tortilla,‏ ancho and coriander tilapia, texas slaw, citrus-jalaperio vinaigrette
Brisket Taco
12.00
Flour tortilla, pickled red onion, quesco fresco, cilantro, tomatillo salsa
Meyer Natural Chimichurri Flank Steak
16.00
Organic marble potatoes, grilled broccolini, crispy sweet onion
Pan Seared Gulf Redfish
15.00
Serrano chili mango sauce, red skin potatoes, heirloom tomatoes, fried yucca root
Grilled Chicken Quesadilla
10.00
Avocado, pico de gallo, sour cream, oaxaca cheese, roasted tomato salsa
Penne Piquillo
14.00
Piquillo broth, whole-wheat penne, artichoke hearts, crimini mushrooms, baby sweet peppers, poblano peppers, cilantro
Natural Grilled Pasilla Chicken
14.00
Red quinoa, sugar snap peas, stone fruit relish
Sandwiches‏
Select your side to complete your sandwich
Pear and Brie
10.00
Watercress, balsamic‏ aioli, caramelized onion, walnut bread
Pulled Pork
12.00
Brioche bun, house made BBQ, mustard slaw, bread and butter pickles
Meyerm Natural Angus Burger
11.00
Aged white cheddar, horseradish sauce, onion jam on a brioche bun
Black Bean Burger
9.00
Wild arugula, salsa fresca, chipotle crema, whole wheat ciabatta
Blta
11.00
Bacon, lettuce,‏ tomato, avocado, herb spread, multi-grain ciabatta
Grilled Chicken
12.00
Sliced tomato, bibb lettuce, herb spread, whole- wheat bun
Roasted Turkey Wrap
11.00
Avocado aioli, red radish sprouts, nectarine, tomato tortilla
Smoke House Burger
12.00
Meyerm natural burger with house made BBQ sauce, caramelized onions, hickory smoked bacon, smoked cheddar cheese, brioche bun
Turkey Burger
11.00
Guacamole, bibb lettuce, tomato, red onion, whole wheat bun
Soups & Starters
Roasted Chicken Tortilla Soup
7.00
Avocado and pico de gallo
Green Chili Queso
8.00
Chrisp tortilla chips and house pickled jalapenos
House-Made Hummus
10.00
Roasted olives, garlic, lemon thyme, extra virgin olive oil, grilled naan bread
Chef Andy's Lemon Grass Soup
6.00
Savoy cabbage, local mushrooms, roma tomato, tofu, cilantro
Tableside Guacamole
8.00
Wines‏
Canvas, Pinot Grigio, Veneto, Italy
8.50
Canvas, Merlot, California
8.50
Canvas, Chardonnay, California
8.50
Canvas, Cabernet Sauvignon, California
8.50
Drafts
Fire Mans 4-Texas
5.75
American blonde ale
Ziegen Bock-Texas
5.75
American amber
Elissa IPA-Texas
6.00
American IPA
Shock Top-Missouri Witbier
5.75
Franconia-Texas
6.25
Munich helles lager
Diamond Classic‏
Diamond Bloody Mary
10.00
Absolut vodka and bloody mary mix, served with a celery stalk and your choice of garnishes
Sides
Tabbouleh Salad
Side Salad
French Fries
Seasonal Fruit
Sweet Potato Chips
Appetizers‏
Tableside Guacamole
8.00
Chef Chris's Fried Green Tomatoes
10.00
Seafood salad, chipotle remoulade
Lone Star Cheese
12.00
Deep ellum bleu, fennel cherry goat, aged manchego, red fresno chili jam, flatbread
Cornbread Crab Cakes
16.00
Piquillo sauce, pea shoot salad
Soups & Salads
Roasted Chicken Tortilla Soup
7.00
Avocado and pico de gallo
Pecan Smoked Mozzarella Salad
8.00
Baby head‏ lettuce, spiced pecans, tomato, shaved onion, cilantro-lime vinaigrette
Southwestern Salad
7.00 - 11.00
Roasted corn, black beans, cornbread croutons, manchego cheese, garlic chipotle dressing
Traditional Caesar Salad
5.00 - 9.00
Chopped romaine, traditional dressing, fresh parmesan, white anchovy, garlic crouton
Chef Andy's Lemon Grass and Local Mushroom Soup
6.00
Savoy cabbage, roma tomato, tofu, cilantro
Centennial Salad
6.00 - 10.00
Young greens, fresh berries, goat cheese, local honey vinaigrette
Chopped Salad
7.00 - 11.00
Romaine, savoy cabbage, edamame, shredded carrot, shiitake mushroom, broccoli, baby corn, fried udon, sesame ginger orange vinaigrette
Burgers‏
Meyer™ Natural Angus Burger
11.00
Aged white cheddar, horseradish sauce, onion jam on a brioche bun, French fries
Turkey Burger
11.00
Guacamole, bibb lettuce, tomato, red onion, whole-wheat bun
Entrées
Grilled Ancho Chicken
17.00
Sugar snap‏ peas, texas tarragon, baby heirloom tomatoes, red quinoa
Chimichurri Natural 8Oz Flank Steak
22.00
Organic marble potatoes, baby sweet peppers, crispy onion
Summer Vegetable Stuffed Piquillo Peppers
15.00
Wild arugula, organic new potatoes
Barbeque Salmon
21.00
Blueberry chipotle barbeque sauce, corn puree, red skin potatoes, fried yucca root
Penne Piquillo
14.00
Piquillo broth, whole-wheat penne, artichoke hearts, crimini mushrooms, baby sweet peppers, poblano peppers, cilantro
Beer Can Natural Chicken
19.00
Watermelon, goat‏ feta, shaved red onion and watercress salad
Pan Roasted Pork Chop
24.00
Nectarine relish, collard greens
12Oz Strip Steak
26.00
Corn masa cake, grilled broccolini, jalapeño bacon and cherry compote
Pan Seared Scallops
22.00
Carrot ginger puree, pea shoots
Desserts‏
Texas Peach Pot D’Creme
5.00
Texas Blueberry Upside Down Cake
5.00
Dark Chocolate S’More
5.00
Strawberry Shortcake
5.00
Sparkling Wines and Champagne‏
Listed from milder to stronger
Domaine Chandon, Rosé, California, NV
50.00
Taittinger, Brut, “La Française,” Champagne, France, NV
108.00
Villa Sandi, Brut, Prosecco, “Il Fresco,” Veneto, Italy, NV
46.00
Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain, NV
8.50 - 34.00
Moët and Chandon, Brut, “Impérial,” Champagne, France, NV
98.00
Sweet and Off-Dry White/Blush Wines
Listed from sweetest to least sweet
Clean Slate, Riesling, Mosel, Germany, 2010
8.50 - 36.00
Beringer, White Zinfandel, California, 2010
7.50 - 32.00
Light Intensity White Wines‏
Listed from milder to stronger
Kris, Pinot Grigio, delle Venezie, Italy, 2009
45.00
Erath Vineyards, Pinot Gris, Oregon, 2008
9.00 - 40.00
Silver Birch, Sauvignon Blanc, Marlborough, New Zealand, 2009
9.00 - 38.00
McPherson Cellars, Syrah, Rosé, Texas, 2009
36.00
Canvas, Pinot Grigio, Veneto, Italy, 2009
8.50 - 35.00
Sokol Blosser, “Evolution,” Oregon, 14th Edition
45.00
Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2010
49.00
Banfi, Rosé, “Centine,” Tuscany, Italy, 2009
9.00 - 38.00
Becker, Viognier, Texas, 2010
36.00
Medium Intensity White Wines
Listed from milder to stronger
Chateau St. Jean, Chardonnay, Sonoma County, California, 2009
40.00
Canvas, Chardonnay, California, 2009
8.50 - 35.00
Full Intensity White Wines‏
Listed from milder to stronger
Sonoma Cutrer, Chardonnay, “Russian River Ranches,” Sonoma Coast, California, 2009
49.00
Robert Mondavi Winery, Chardonnay, Napa Valley, California, 2009
9.50 - 39.00
Franciscan, Chardonnay, Napa Valley, California, 2009
10.00 - 43.00
Light Intensity Red Wines
Listed from milder to stronger
Estancia, Pinot Noir, “Pinnacles Ranches,” Monterey County, California, 2009
10.00 - 43.00
Wild Horse, Pinot Noir, Central Coast, California, 2008
62.00
De Loach, Pinot Noir, “Winemaker’s Blend,” California, 2008
41.00
MacMurray Ranch, Pinot Noir, Sonoma Coast, California, 2009
10.50 - 45.00
La Crema, Pinot Noir, Sonoma Coast, California, 2009
49.00
Medium Intensity Red Wines‏
Listed from milder to stronger
Canvas, Merlot, California, 2009
8.50 - 35.00
Robert Mondavi Private Selection, Cabernet Sauvignon, California, 2009
39.00
Markham, Merlot, Napa Valley, California, 2007
56.00
Marchesi di Frescobaldi, Chianti Rufina, “Castello di Nipozzano,” Riserva, Tuscany, Italy, 2008
54.00
Hess Select, Cabernet Sauvignon, Mendocino‑Lake‑Napa Counties, California, 2008
45.00
Peter Lehmann, Shiraz, Barossa Valley, South Australia, 2008
42.00
Mazzoni, Rosso, Tuscany, Italy, 2008
51.00
Bodega Catena Zapata, Malbec, “Vista Flores,” Mendoza, Argentina, 2009
43.00
Goldschmidt, Merlot, “Chelsea Goldschmidt,” Dry Creek Valley, California, 2008
9.50 - 39.00
Napa Cellars, Merlot, Napa Valley, California, 2008
48.00
XYZin, Zinfandel, “10 Year Old Vines,” California, 2007
39.00
Pascual Toso, Malbec, Mendoza, Argentina, 2009
9.50 - 40.00
Canvas, Cabernet Sauvignon, California, 2009
8.50 - 35.00
Raymond, Cabernet Sauvignon, “Sommelier Selection,” Napa‑Sonoma‑Lake Counties, California, 2008
38.00
Medusa, Zinfandel, “Old Vine Lovers Lane,” Mendocino County, California, 2007
54.00
Beaulieu Vineyard, Cabernet Sauvignon, Napa Valley, California, 2008
52.00
Full Intensity Red Wines
Listed from milder to stronger
Spellbound, Petite Sirah, California, 2008
10.00 - 44.00
Freemark Abbey, Cabernet Sauvignon, Napa Valley, California, 2007
68.00
Rodney Strong, Cabernet Sauvignon, Sonoma County, Sustainably Grown, California, 2008
10.00 - 46.00
Ruffino, Chianti Classico, “Ducale Tan Label,” Riserva, Tuscany, Italy, 2006 (1/2 btl)
28.00

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Centennial Café
300 Reunion Blvd E (in Hyatt Regency Dallas)
Dallas, TX 75207
United States
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Experience the flavors of Texas, locally inspired in the heart of the Hyatt Regency Dallas atrium.
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Closed until 6:00 AM tomorrow (Show more)
  • Mon–Sun
    • 6:00 AM–2:30 PM
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(214) 712-7148
World Wide Web icon
Facebook icon
HyattRegencyDallas
Twitter icon
@hyattdallas
Features
Reservations
Yes
Outdoor Seating
No
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
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