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Central Michel Richard

Central Michel Richard

(Now Closed)
Breakfast Spot, New American Restaurant, and Cocktail Bar$$$$
Las Vegas
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  • Mike D.heart icon on user image
    Mike DNovember 3, 2014
    It's fun to have breakfast right in the lobby of Ceaser's Palace. The spinach mushroom gruyere omelette was really good, the potatoes were crispy & the Bloody Mary was spicy.
  • Gloria C.
    Gloria ChinApril 4, 2013
    open 24 hours! come late night for the lobster burger. or in the morning get the french toast creme brulee, fresh doughnut holes, hangover stack, short rib benedict, english breakfast
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    DC-based French chef Michel Richard has done Vegas a good turn by opening a 24-hour spot for upmarket feel-good food like lamb shanks and chocolate Celebration Cake topped with a lit sparkler. Read more
  • Caesars Palace
    Caesars PalaceJanuary 3, 2012
    Pop quiz. It's 3 am. You're craving crunchy fried chicken, a lobster burger and steak tartare. Where can you satisfy your craving? Central Michel Richard serves up spectacular 24 hours a day.
  • Caesars Entertainment Social Media
    Pop quiz. It's 3 am. You're craving crunchy fried chicken, a lobster burger and steak tartare. Where can you satisfy your craving? Central Michel Richard serves up spectacular 24 hours a day.
  • Hector A.
    Hector AlatorreDecember 10, 2012
    Saúl "The latín server" has a very good recommendations, everything was delicious, the fried chicken is a must and the meatloaf was great!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jose Luis Pawelek, chef of Elements Kitchen & Martini Bar, eats here on his nights off. He loves the Deviled eggs & boquerones anchovies. Read more
  • Norman E.
    Norman EllisOctober 23, 2011
    Sit at the bar and enjoy a quick bite or an expertly prepared cocktail. Fun spot, they make a great steak and the service is A+.
  • Theresa B.
    Theresa BMay 12, 2012
    Order the fried chicken and mash potatoes. Absolutely heaven!!! Also saw Chef Michele Richard earlier in the day, extra special day!!
  • Corinna H.
    Corinna HoffmanMarch 4, 2013
    Definitely try "The Rosemerry".. Very earthy drink and refreshing :)
  • Andy S.
    Andy SwindlerJuly 13, 2012
    French toast creme brûlée stands out from otherwise staple breakfast food
  • Chloe J R.
    Chloe J RichardOctober 24, 2011
    Been here 5+ times
    Chicken and waffles, if you make it to breakfast. Literally, there is nothing you will ever eat that is nearly as awesome, drunk, sober, or hungover. Ever.
  • Stephanie W.heart icon on user image
    Stephanie WilsonMarch 14, 2013
    Try the Black Pama - perfect for sunny days!
  • Cathleen C.
    Cathleen CohenNovember 29, 2012
    The crab burger is AMAZING! All crab meat with no filler! Worth every penny, delicious!
  • Michael M.
    Michael MosserMarch 13, 2013
    Great beer selection, including Innis & Gunn on draft! Score! Great with the fried chicken!
  • Jake S.
    Jake SmithJanuary 23, 2013
    Sit at the bar and watch the comings-and-goings of the hotel lobby while you dine.
  • Jim S.
    Jim StoreyJanuary 4, 2013
    Had the Filet Tartare and a Lobster Burger. The tartare was wonderful...the lobster burger, not so much. The lobster tastes old and overly fishy.
  • Forrest S.
    Forrest SwonsenOctober 21, 2014
    Ask for the made-from-scratch salsa - perfect
  • Kenneth R.
    Kenneth RobersonMarch 24, 2014
    Great special on Foursquare, BOGO cocktails!!!!!
  • #smdayLV
    #smdayLVJune 16, 2012
    @CentralLV will be the site of the @SMdayLV #tweetup from 5p-7p 6/30. Be sure to RSVP at http://smdaylv.com
  • Dave F.
    Dave FasslerFebruary 15, 2014
    Try the Caesar salad and filet mignon. Fantastic
  • Christine B.
    Christine BollingerApril 23, 2013
    Nice ambiance. Slow service...it took a while to get our order for two people. I had the chicken burger..taste was alright but the edge of the burger was tough that a knife can't even cut it.
  • Lynn M.
    Lynn MaeyamaOctober 24, 2011
    Fried chicken and/or lobster burger finishing with lemon meringue cupcake!!
  • Warwick G.
    Warwick GrevilleNovember 21, 2013
    Save room for the amazing cheesecake
  • Erika P.
    Erika PopeAugust 4, 2011
    It's American food with a French accent - you've never had fried chicken like this before!
  • Theresa B.
    Theresa BMay 13, 2012
    You've got to try the crunchy chicken and mashed potatoes. Outta this world!
  • Bo Y.
    Bo YuFebruary 3, 2014
    Check in for the buy-one-get-one-free cocktail deal!!
  • Mrs. J.
    Mrs. JohnsonAugust 30, 2013
    Keith is the best! Great service!
  • Brace C.
    Brace ClementMay 27, 2012
    If Pasquel is supervising-- expect an efficiently ran shift! Great supervisor.
  • Eric S.
    Eric SpivackMarch 23, 2013
    Braised short rib eggs Benedict is great, service at the bar was terrible
  • Melissa D.
    Melissa D.January 29, 2012
    They have vegetarian French onion soup made with soy bean broth.
  • Susan K.
    Susan KSeptember 18, 2013
    Really good English muffins.
  • Jeff S.
    Jeff ShewanMay 11, 2014
    Not exactly 5 star dinning. Convient location. Service is a little slow and food is OK. Probably could find better a better dinning experience nearby.
  • Morgan W.
    Morgan WaldronMarch 5, 2012
    Join them on Facebook.com/CentralLV for more specials!
  • Toby W.
    Toby WrightJanuary 12, 2013
    Classy... If you like disinterested barstaff and plastic glasses.
  • Sean N.
    Sean NorrisMarch 21, 2013
    Eggs Benedict is da bomb
  • JEM T.
    JEM TruelySeptember 5, 2012
    Get a cocktail from Gene - best bartender in CP!
  • Non Rev Guy
    Non Rev GuyMarch 30, 2012
    @CaesarsPalace HORRIBLE: Michel Richard's @CentralLV defined by segregated table, remarkably slow waiter @CitronelleDC
  • Dan C.
    Dan ChatsonMay 9, 2013
    Salmon is Excellent!
  • Salina N.
    Salina NordinDecember 25, 2011
    Fried chicken is excellent....a must try!
  • Mary L.
    Mary LongSeptember 15, 2011
    Ask for Richie, the best waiter ever!!
  • Phoebe V.
    Phoebe VenkatDecember 28, 2012
    Fried chicken and strawberry basil 'rita
  • Darius T.
    Darius TaylorDecember 25, 2012
    Good food but on the pricey side.
  • Don P.heart icon on user image
    Don PlattMarch 10, 2013
    Good martini and beet salad
  • Justin B.
    Justin BarbourMay 27, 2013
    Who serves Guinness in a Chimay glass?!? Amateur hour!
  • Warwick G.
    Warwick GrevilleNovember 21, 2013
    Keith is super server
  • Andrei E.
    Andrei E.January 3, 2013
    worst service of all time, waited 30 minutes for drinks until they brought out the wrong ones. restaurant was empty. they then brought out a check with forced gratuity for 6 people, despite being 5.
  • Paul K.
    Paul KrawczykAugust 7, 2014
    Been here 100+ times
    Tuna burger
  • Matt J.
    Matt JohnesJune 6, 2014
    Not writing orders down doesn't mean your'e a good server. In fact it means the opposite. Good luck getting what you ask for here
  • Dan D.
    Dan DeBrouxMay 18, 2012
    Three words: bacon-infused vodka.
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