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"name of this dessert"(4 Tips)
14 Tips and reviewsFilter:
- quiet
- good for dates
- risotto
- healthy food
- restaurants
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Marcy ColeyJanuary 24, 2015Great Peruvian restaurant. Ceviche street and the octopus appetizers are delicious! You have to try to pisco sour cocktail. The owners are very personable.
Both the chef and the wait staff were extremely attentive and conversational with us, steering us through the menu without any up-selling. I highly recommend any ceviche variation and lomo risotto- TomOctober 26, 2015I'm not sure what the name of this dessert is but it was a scoop of ice cream served over a macaroon with various sweet and spicy sauces.
Alejandra RomeroAugust 3, 2013What a great surprise!!! Delicious and well presented dishes .... I'll come back to try more. A Neiborhood Peruvian jewel ... 😉
pirooz pakdelJune 4, 2023I ordered the fried Calamari. It was just OK. Standard fare. The Tartar sauce it came with tasted like a supermarket variety.
Olesya KozhevyatkinaJune 20, 2017С виду придорожное кафе, никогда бы не зашли сами, но там нас ожидали друзья, которые не первый раз там. Ребятааааа, это очень вкусно, смело идите и не пожалеете! Шеф повару респект👏🏻
Сергей BUGSNovember 25, 2014Очень, очень, очень вкусно и специфично. Сделали три круга, нерешались зайти. Зашли и не пожалели!!! Обязательно берите десерт👍
39 Photos
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The road to the best #ceviche is only a few exits away. #SeeYouAtCevicheSt. Authentic Peruvian food and the best ceviche in South Florida
Open until 10:00 PM (Show more)
- Tue–Sun
- 11:00 AM–10:00 PM
(754) 217-4113
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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- 7.6
"So far so good. Try the Chicken Soup it's good and tasty. I prefer this place better in comparison to pollo tropical."
Lisa Paternella - 6.7
"Ceviche mixto was BOMB, but if I had to do it again I'd get the fish ceviche"
Robert Bui 
"Atmosphere is friendly and welcoming. Attentive service. You can taste how fresh the food is. A great lunch and evening stop."
Erik Santiago
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