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Menu
Menu 11
Menu
Authentic Home-Style Puerto Rican Cuisine. Soy Bean Oil used in our Fryer, rice with corn oil, and Saute items with olive oil. Gluten free available only in non fried items. Dairy only in our Flan, Passion Mousse, Pork empanada, Garlic Cream & Garlic wine sauce, and Guava Aioli only
Appetizers
12.00
Island Assorted Fritters. Fried small beef empanada, yuca balls, sorullos, maduros, tostones
Pastelillos (2)
8.00
Turnovers filled with: Pulled pork & Cheese, Ground Beef, or Cheese
Bolitas De Yuca (6)
7.00
Fried yuca balls
Sorullos (6)
5.00
Sampler Mixto
19.00
Fried pork & chicken, sorullos, maduros, tostones
Queso Frito Con Salsa De Guayaba
7.00
Fried white cheese with guava glaze
Tostones Or Maduros (6)
6.00
Fried plantains w/ salsa rosada
Salads
Side Salad
5.00
Spring mix salad with tomatoes, red onions, cucumbers with house dressing cilantro vinaigrette
Aguacate Melon Salad
10.00
Spring mix salad with avocado, jicama, cantaloupe, goat cheese, red onions, with cilantro vinaigrette dressing
Chicken
Masitas De Pollo Frito
13.00
Fried Chicken chunks, rice & beans
Pechuga De Pollo
16.00
Grilled Chicken breast with cassava (yuca) mofongo topped with garlic cilantro cream sauce and side salad
Fricase De Pollo
16.00
Wine braised chicken & rice add a side
Meats
Pork Chop
13.00
Fried Pk chop w/ rice & beans
Chagos Pernil Asado
18.00
Chagos's famous house recipe slow roasted pulled pork with pigeon peas rice
Bistec Ensebollado
17.00
Top round beef with caramelized onions, white rice & beans
Carne Frita
14.00
Fried Pork chunks with white rice & beans
Churrasco a La Parrilla* (8Oz)
23.75
Grilled Skirt Steak, manposteao rice and side salad
Specialties
Sancocho
18.00
Traditional Latin soup with beef, pork, chicken, and a roots variety, white rice
Paella Vegetariana
14.00
White rice cooked in coconut milk with eggplant, chick peas, black beans, peppers, onions
Camarones Salteados
18.00
Saute shrimp in a white wine garlic sauce, yuca mofongo / side salad
Puerto Rican Paella
15.00
White rice cooked in chicken stock, with pork, chorizo, chicken, beef and side salad
El Jibarito
16.00
Plantain instead of the bread sandwich, choice of Pork or Bistec with American Swiss cheese and a side of arroz con gandules
Mahi Mahi
22.00
W/ yuca mofongo & salad
Mofongos
Mofongos
9.00
Choice of caldo, tomato creole, or garlic wine sauce
Carne Frita (Fried Pork)
15.00
Dorado (Mahi-Mahi)
24.00
Shrimp
19.50
Yucafongo
12.00
Masitas Fritas De Pollo
14.00
Pernil (Pulled Pork)
20.00
Churrasco (Skirt Steak) *
26.50
Braised Chicken
18.00
Trifongo
11.00
Sides
Rice - White
2.75
Beans
2.75
Tostones (3)
3.00
Yuca Mojo Garlic Or Fried
6.00
Extra Mofongo Sauce
2.00
Pigeon Peas Rice
4.00
Avocado
3.00
Amarillos / Maduros (3)
2.50
Fried Farm Eggs* (2)
4.00
Sandwiches
Cubano
14.00
Pork, Ham, American Swiss cheese, Pickles, Mustard
Bistec Encebollado
15.00
Thinly top round beef with Caramelized Onions and with American Swiss Cheese
Beverages
Coke
2.25
Diet Coke
2.25
Coffee
2.25
Cola Champagne
3.00
Mexican Coke
3.75
Sprite
2.25
Dr Pepper
2.25
Milk
2.25
Topo Chico
3.75
Malta
3.75
Juices
Passion Fruit
3.00
Lemonade
3.00
Tamarindo
3.00
Horchata De Canela
3.00
Desserts
Cheese Flan
8.00
Tres Leches Cake
8.00
Tembleque
6.00
A coconut pudding dessert
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