Chalet Ticino

With our own sour cream pesto dip

Roasted garlic, brie, and grapes on sourdough toast

Served with a spicy tomato sauce

Made with our fresh baguette, pollo, picante, parma, vegetarian, caprese

Filled with prawns, vegetarian, chicken

Served over spanish rice with fresh vegetables

Served with roasted potatoes and vegetables

Served with pasta of your choice

Served with red bell pepper pesto

Served with rosé marinara

Large raviolis filled with chicken and white wine mushroom sauce

Served on a bed of spinach topped with slices of apples and gorgonzola sauce. served with garlic mashed potatoes

Topped with a balsamic vinegar, honey dijon mustard marinade and served with fresh vegetables

Sautéed chicken over a bed of spinach and mushrooms; served with spaghetti

Sautéed in port wine with vanilla ice cream

Over creamy polenta with portobello mushroom marsala sauce

Sauteed in a white wine, lemon butter sauce with shallots. Served with fresh vegetables

Garden fresh tomatoes, eggplant, roasted garlic, brie cheese and grape crostini

Prawns drizzled with pesto and petit crabcakes topped with red bell pepper coulie

Slices of tomato layered with buffalo mozzarella and fresh basil leaves, lightly drizzled with balsamic vinegar and extra virgin olive oil

Lettuce, red cabbage, avocado, artichokes, peas, carrots, red onions and broccoli, tossed in our house dressing

Sun dried tomatoes, grilled eggplant, mushrooms, red peppers, onions, basil, and topped with melted mozzarella, served on freshly baked sourdough baguette

Strips of veal sautéed in white wine, a touch of cream, onions, and served with rosti potatoes and vegetables

Swiss potato pancake with light dill sauce topped with smoked salmon, capers and purple onions

Served with our home-made rosti potatoes

Medallions of pasta filled with ground chicken, spinach and ricotta cheese topped with our signature rosé sauce and served with fresh vegetables

Served with our classic marinara sauce

Fresh fettuccine tossed in romano and cheese sauce and topped with grilled chicken

Served with our classic marinara sauce

Served with our classic meat sauce and meatballs

Garden fresh tomatoes, eggplant, roasted garlic, brie cheese and grape crostini

Prawns drizzled with pesto and petit crabcakes topped with red bell pepper coulie

Slices of tomato layered with buffalo mozzarella and fresh basil leaves, lightly drizzled with balsamic vinegar and extra virgin olive oil

Lettuce, red cabbage, avocado, artichokes, peas, carrots, red onions and broccoli - tossed in our house dressing

Sun dried tomato paste, fontina cheese, basil and grilled eggplant on a freshly baked sourdough baguette

Strips of veal sautéed in white wine, a touch of cream, onions, and served with rosti potatoes and vegetables

Swiss potato pancake with light dill sauce topped with smoked salmon, capers and purple onions

Medallions of pasta filled with ground chicken, spinach and ricotta cheese, topped with our signature rosé sauce and served with fresh vegetables

Served with our classic marinara sauce

Fresh fettuccine tossed in romano cheese sauce and topped with grilled chicken

Served with our classic marinara sauce

Served with our classic meat sauce and meatballs

Served with whipped cream, sprinkled with powdered sugar

Served with country ham and hollandaise, roasted potatoes, fresh fruit

Swiss potato pancake with light dill sauce topped with smoked salmon, capers and purple onions

Open faced omlette with green and red peppers, caramelized onions and pancetta

Over creamy polenta with portobello mushroom marsala sauce

Garden fresh tomatoes, eggplant, roasted garlic, brie cheese and grape crostini

Prawns drizzled with pesto and petit crabcakes topped with red bell pepper coulie

Strips of veal sautéed in white wine, a touch of cream, onions, and served with rosti potatoes and vegetables

Gruyére cheese, three different swiss sausages and mixed pickles served with boiled potatoes and dijon mustard

New york steak grilled and topped with spicy butter, served with matchstick potatoes and fresh vegetables

Served with fettucini

Medallions of pasta filled with ground chicken, spinach and ricotta cheese, topped with our signature rosé sauce and served with fresh vegetables

Grilled eggplant layered in pasta sheets with mozzarella and parmesan cheese and topped with our classic marinara

Grilled chicken over arborio rice and portobello mushrooms

Sautéed in port wine with vanilla ice cream

The right wine will transform a great meal into a superb culinary experience. our wines are carefully chosen to compliment our fare. we are always looking to provide new and interesting choices to enhance your dining experience. our staff will be happy to acquaint you with our current selections and offer recommendations. selected wines are available by the glass, and our sunday brunch features champagne by the glass and specialty champagne drinks.

On apple compote with a calvados sauce served with garlic mashed potatoes

Sautéed in a white wine, lemon butter sauce served with fresh vegetables