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Chama Gaucha

Brazilian Restaurant and Steakhouse$$$$

Grapevine

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Chama Gaucha

7.9^/10

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37 Photos

New Dining Experience 4

New Dining Experience

As part of this new dining experience, the salad bar has been replaced with a fine menu of salads & sides brought to you fresh from the kitchen. As for the meats, we have honored our Brazilian steakhouse tradition of having gaucho chefs carve the meats for you table-side. There are 10 different cuts of meats as part of the menu which includes beef, chicken, lamb, and pork. Majority of the meats are still cooked over an open flame rotating horizontally on the rotisserie. All salads, sides, and meats are still served unlimited ("all you care to eat") as part of the new braza dining experience, for just one set price

Meats

Carved table-side by our Gaúcho chefs. All you care you to eat

Picanha

Our house specialty is the most popular cut from the south of Brazil. This tender, juicy top sirloin cut is remarkably flavorful

Bottom Sirloin

A distinctive cut of bottom sirloin with a remarkable texture and a juicy robust flavor. Also known as "Fraldinha" in Brazil

Filet Mignon

Famous for being the tenderest of cuts and grilled to a juicy perfection

Fish of the Day

Our Gaucho chefs will be offering fish of the day as part of the dining experience. The fish of the day will be updated periodically for your dining pleasures

Lamb Chops

Prepared with an in-house marinade and roasted over an open flame rotisserie. Imported from exclusively from New Zealand. Also known as "Costeleta de Cordeiro" in Brazil

Top Sirloin

A flavorful cut from the whole top sirloin; another popular choice from the south of Brazil. Also known as "Alcatra" in Brazil

Famous Beef Ribs

Slow-roasted for hours to perfection by the Gaúcho chefs and carved table-side still sizzling. Also known as "Costela de Boi" in Brazil

Bacon-Wrapped Chicken

Prepared with an in-house marinade and wrapped in bacon then roasted to a juicy perfection. Also known as "Frango com Bacon" in Brazil

Pork Ribs with Bbq Sauce

Tender slow-roasted pork ribs, specially prepared, seasoned, and served by Boi Na Braza Gaucho chefs

Bnb Sausage

A special Boi Na Braza recipe to serve you the tastiest pork sausage. Also known as "Linguiça" in Brazil

Salads

Individual orders brought to your table as per request. All you care to eat

Caesar Salad

Fresh romain lettuce, caesar dressing, & croutons

Suelen's Iceberg Wedge Salad

Iceberg lettuce, roasted bacon bits, blue cheese dressing, green onions, & hearts of palm

Chloe's Caprese Salad

Fresh mozzarella, tomatoes, balsamic vinegar, olive oil, & fresh basil leaves

Chef Neli's Quinoa Salad

Quinoa, bell peppers, onions, cucumber, tomatoes, parsley, lemon, & black pepper

Sides

Individual orders brought to your table as per request. All you care to eat

Julio's Potato Salad

Brazilian recipe with cubed potatoes, eggs, tomato, onions, lemon, & parsley

Dona Julieta's Black Beans

Traditional Brazilian recipe cooked with onions & olive oil

Grilled Asparagus

Seasoned with black pepper & olive oil

Mashed Potatoes

Yukon Gold potatoes cooked with milk & butter

Brazilian Cheese Bread

Made in-house with a crispy outside but amazingly soft and light inside. Also known as "Pão de Queijo" in Brazil

Julia's Brazilian Rice

Rice with bell peppers, diced beef, & onions

Bella's Shiitake Mushrooms

Shiitake mushrooms cooked with green onions, garlic, soy, & flour

John's Broccoli with Alfredo Sauce

Steamed broccoli served with a white Alfredo sauce

Trio

Fried polenta, fried banana, & french fries

Desserts

Braza Lava Cake

Molten chocolate cake served hot with cold vanilla ice cream

Brazilian Flan

A light, traditional Brazilian custard served in a rich caramelized sauce. Made in-house

Creme Brûlée

Rich vanilla custard topped with caramelized sugar & fresh berries. Made in-house

Papaya Cream

Our own blend of fresh papaya fruit with vanilla ice cream, served with Crème de Cassis

Carrot Cake

Traditional cake made with fresh carrots, mixed nuts, & cream cheese icing

Chocolate Mousse Cake

Three-layer light & dark chocolate cake topped with a chocolate ganache

Caramel Turtle Cheesecake

Creamy cake with a fudge base topped with caramel & chopped nuts

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Chama Gaucha

New Dining Experience

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